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Application of ionic liquids based microwave-assisted simultaneous extraction of carnosic acid, rosmarinic acid and essential oil from Rosmarinus officinalis
Isolation of essential oil from Lavandula angustifolia by using ultrasonic-microwave assisted method preceded by enzymolysis treatment, and assessment of its biological activities
Microwave hydrodiffusion and gravity for rapid extraction of essential oil from Tunisian cumin (Cuminum cyminum L.) seeds: Optimization by response surface methodology
Extraction of Cinnamomum camphora chvar. Borneol essential oil using neutral cellulase assisted-steam distillation: optimization of extraction, and analysis of chemical constituents
Essential oil composition, total phenolic and flavonoids contents, and antioxidant activity of Oliveria decumbens Vent. (Apiaceae) at different phenological stages
A unique model of gravity assisted solvent free microwave based extraction of essential oil from mentha leaves ensuring biorefinery of leftover waste biomass for extraction of nutraceuticals: Towards cleaner and greener technology
Bio-refinery of orange peels waste: A new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin
Effect of Different Pretreatment Techniques on Quality Characteristics, Chemical Composition, Antioxidant Capacity and Flavor Of Cold-Pressed Rapeseed Oil
Effect of Different Pretreatment Techniques on Quality Characteristics, Chemical Composition, Antioxidant Capacity and Flavor of Cold-Pressed Rapeseed Oil
Exploring Non-edible Oils as Promising Feedstock for Biodiesel Production and Their Application as Alternative Fuel in Diesel Engines: A Comprehensive Review
An approach for extracting essential oils from Cinnamomum camphora leaves: genetic algorithms and artificial neural network models for improving yield and extraction mechanism
Preparation of Natural Umami Enhancer from Kelp Using Ultrasound-High Voltage Electrostatic Field Pretreatment-Assisted Enzymatic Hydrolysis and its Evaluation in Chicken Broth
Cinnamomum camphora leaves as a source of proanthocyanidins separated using microwave-assisted extraction method and evaluation of their antioxidant activity in vitro
Utilization of Pinus pumila seed scales as forestry residues: Green microwave-assisted hydrodistillation for essential oil extraction and its antibacterial activity
Effect of thermal pretreatment on quality of Camellia oleifera seed oil by wet extraction: Focusing on bioactive components, flavor and lipid composition
Extraction of 4’-hydroxyacetophenone and caudatin from Cynanchum auriculatum flowers using enzymolysis-green surfactant assisted homogenate ultrasound method
Comparison of chemical composition and activities of essential oils from fresh leaves of Pelargonium graveolens L′Herit. extracted by hydrodistillation and enzymatic pretreatment combined with a solvent-free microwave extraction method
A rapid and efficient method of microwave-assisted extraction and hydrolysis and automatic amino acid analyzer determination of 17 amino acids from mulberry leaves
Solvent-free microwave extraction of essential oil and hydrosol from fresh leaves of Cinnamomum burmannii (Nees et T. Nees) Blume after screw extrusion treatment and evaluation of pancreatic lipase inhibitory activities in vitro compared to its main components
An efficient approach to obtain essential oil, oleanoic acid, 3-O-acetyloleanolic acid and betulinic acid from fresh leaves of Melaleuca bracteata F. Muell. 'Revolution Gold' using microwave and gravity-assisted solvent-free distillation followed by extraction
Application of central composite design and response surface methodology for optimizing microwave assisted hydrodistillation of essential oil from Curcuma amada rhizomes
Cinnamomum camphora fruit peel as a source of essential oil extracted using the solvent-free microwave-assisted method compared with conventional hydrodistillation
Optimizing the extraction process, analyzing the composition and biological activity of essential oil from Artemisia scoparia using enzyme-assisted steam distillation
Green alkyl glycoside combing with circulating ultrasonic extraction of polysaccharides from Eucommia ulmoides bark: Process optimization and extraction mechanism
Microwave-Assisted Micellar Media (Mamm): An Efficient and Eco-Friendly Strategy for Enhanced Essential Oil Separation from Cinnamomum Longepaniculatum Leaves
Modulation of oxidative damage and genotoxicity of biosynthesized zinc oxide nanoparticles via supplementation with modified cinnamaldehyde-loaded chitosan nanoparticles in mice
Two-Phase Extraction Processes, Physicochemical Characteristics, and Autoxidation Inhibition of the Essential Oil Nanoemulsion of Citrus reticulata Blanco (Tangerine) Leaves
An Efficient Approach for Separating Essential Oil and Polysaccharides Simultaneously from Fresh Leaves of Guajava by Microwave-Mediated Hydrodistillation with Lithium Salts and Antibacterial Activity of Essential Oil
Protection of Exogenous Antioxidant of Cinnamomum burmanii as a Hepatoprotective on the Toxicological Responses of Nanoplastics in Rats (Rattus norvegicus L.)
Optimización de ultrasonido para extracción de aceites esenciales de manzanilla “Chamaemelum nobile” utilizando metodología superficie respuesta
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