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Promoting diversity and inclusiveness in seafood certification and ecolabelling: Prospects for Asia

https://doi.org/10.1016/j.marpol.2017.08.011
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/9781444301380.ch20openalex-snapshot
Towards Sustainable Seafood: The Evolution of a Conservation Movement
inferredcites →https://doi.org/10.1002/9781444392241.ch19openalex-snapshot
Ecosystem‐Based Management in the Asia‐Pacific Region
inferredcites →https://doi.org/10.1007/s12562-013-0692-8openalex-snapshot
Japanese chum salmon stock enhancement: current perspective and future challenges
inferredcites →https://doi.org/10.1016/j.ecolecon.2014.07.017openalex-snapshot
Markets in environmental governance. From theory to practice
inferredcites →https://doi.org/10.1016/j.fishres.2006.03.019openalex-snapshot
Lessons learned from Japanese marine finfish stock enhancement programmes
inferredcites →https://doi.org/10.1016/j.marpol.2010.03.010openalex-snapshot
The promise and pitfalls of Marine Stewardship Council certification: Maine lobster as a case study
inferredcites →https://doi.org/10.1016/j.marpol.2014.09.027openalex-snapshot
Under the banner of sustainability: The politics and prose of an emerging US federal seafood certification
inferredcites →https://doi.org/10.1016/j.marpol.2016.07.029openalex-snapshot
Are expectations being met? Consumer preferences and rewards for sustainably certified fisheries
inferredcites →https://doi.org/10.1016/j.marpol.2016.11.009openalex-snapshot
Searching for market-based sustainability pathways: Challenges and opportunities for seafood certification programs in Japan
inferredcites →https://doi.org/10.1016/j.marpol.2016.12.016openalex-snapshot
The certification of small-scale fisheries
inferredcites →https://doi.org/10.1016/j.marpol.2017.01.006openalex-snapshot
Comments on FAOs State of World Fisheries and Aquaculture (SOFIA 2016)
inferredcites →https://doi.org/10.1016/j.ocecoaman.2012.04.005openalex-snapshot
Mismanagement of the North Sea cod by the European Council
inferredcites →https://doi.org/10.1038/385521a0openalex-snapshot
Potential collapse of North Sea cod stocks
inferredcites →https://doi.org/10.1038/467028aopenalex-snapshot
Seafood stewardship in crisis
inferredcites →https://doi.org/10.1038/467531aopenalex-snapshot
Marine stewardship: a force for good
inferredcites →https://doi.org/10.1038/467531copenalex-snapshot
Marine stewardship: high bar for seafood
inferredcites →https://doi.org/10.1038/534317aopenalex-snapshot
Nutrition: Fall in fish catch threatens human health
inferredcites →https://doi.org/10.1073/pnas.1520420113openalex-snapshot
Global fishery prospects under contrasting management regimes
inferredcites →https://doi.org/10.1080/10641262.2013.836446openalex-snapshot
Historical and Current Hatchery Programs and Management of Chum Salmon in Hokkaido, Northern Japan
inferredcites →https://doi.org/10.1093/icesjms/fst091openalex-snapshot
The MSC experience: developing an operational certification standard and a market incentive to improve fishery sustainability
inferredcites →https://doi.org/10.1111/j.1444-2906.2008.01616.xopenalex-snapshot
Population structure and stock identification of chum salmonOncorhynchus ketafrom Japan determined by microsatellite DNA variation
inferredcites →https://doi.org/10.1126/science.1173146openalex-snapshot
Rebuilding Global Fisheries
inferredcites →https://doi.org/10.1126/science.aaa4639openalex-snapshot
Secure sustainable seafood from developing countries
inferredcites →https://doi.org/10.1126/science.aam9969openalex-snapshot
Committing to socially responsible seafood
inferredcites →https://doi.org/10.1371/journal.pone.0127533openalex-snapshot
Transnational Corporations as ‘Keystone Actors’ in Marine Ecosystems
inferredcites →https://doi.org/10.1371/journal.pone.0179632openalex-snapshot
Climate change and marine fisheries: Least developed countries top global index of vulnerability
inferredcites →https://doi.org/10.3390/su8090884openalex-snapshot
Eco-Labeled Seafood: Determinants for (Blue) Green Consumption
inferredcites →https://doi.org/10.5751/es-06459-190228openalex-snapshot
Certifying the commons: eco-certification, privatization, and collective action
inferredcites →https://doi.org/10.5860/choice.48-4483openalex-snapshot
Managed annihilation: an unnatural history of the Newfoundland cod collapse

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4659675openalex-extracted
Seafood Eco-Labelling Used for Private Branding Rather than Price Premiums: An Analysis of Processed Mackerel Products for Retailer Chains in Japan
inferred← citeshttps://doi.org/10.1002/etc.5821openalex-snapshot
A Systematic Review on Microplastic Contamination in Fishes of Asia: Polymeric Risk Assessment and Future Prospectives
inferred← citeshttps://doi.org/10.1016/b978-0-12-817945-1.00039-3openalex-snapshot
Climate change vulnerability and ocean governance
inferred← citeshttps://doi.org/10.1016/j.algal.2024.103523openalex-snapshot
Effects of substituting fish meal with Chlorella meal on growth performance, whole-body composition, pigmentation, and physiological health of marbled eel (Anguilla marmorata)
inferred← citeshttps://doi.org/10.1016/j.marpol.2020.104292openalex-snapshot
The ability of fish ecolabels to promote a change in the sustainability awareness
inferred← citeshttps://doi.org/10.1016/j.marpol.2022.105412openalex-snapshot
Applying life history traits to eco-labelling schemes for fisheries management: A case study in Taiwan
inferred← citeshttps://doi.org/10.1016/j.marpol.2025.106626openalex-snapshot
Exploring evidence of cascading change towards stewardship in the Japanese seafood industry
inferred← citeshttps://doi.org/10.1016/j.marpol.2025.106819openalex-snapshot
Globalism, localism and blue food systems – How can cross-scale tensions be reduced? A production perspective from UK seafood stakeholders
inferred← citeshttps://doi.org/10.1017/9781009341622.007openalex-snapshot
Ecoviolence at Sea
inferred← citeshttps://doi.org/10.1038/s43016-021-00262-4openalex-snapshot
Seafood businesses’ resilience can benefit from circular economy principles
inferred← citeshttps://doi.org/10.1080/08961530.2021.1951918openalex-snapshot
Environmental Labeling: An Analysis of the Past 22 Years of Research
inferred← citeshttps://doi.org/10.1080/15378020.2025.2538068openalex-snapshot
Exploring the representation of seafood species and parts in the online landscape
inferred← citeshttps://doi.org/10.1186/s12302-024-01018-0openalex-snapshot
The role of certifications and eco-labels in fisheries: a systematic literature review of their benefits and challenges
inferred← citeshttps://doi.org/10.3389/fmars.2021.671837openalex-snapshot
Evolving Perspectives of Stewardship in the Seafood Industry
inferred← citeshttps://doi.org/10.3389/fmars.2021.675274openalex-snapshot
Reef Conservation off the Hook: Can Market Interventions Make Coral Reef Fisheries More Sustainable?
inferred← citeshttps://doi.org/10.3389/fmars.2023.1305068openalex-snapshot
Moving beyond fish: working towards integrating human dimensions into sustainable seafood guides from South African perspectives
inferred← citeshttps://doi.org/10.3390/su10113843openalex-snapshot
Global Ecolabelling Certification Standards and ASEAN Fisheries: Can Fisheries Legislations in ASEAN Countries Support the Fisheries Certification?
inferred← citeshttps://doi.org/10.3390/su17020587openalex-snapshot
UK Public Attitudes and Perceptions of Seafood Sustainability: A Case Study of the Marine Conservation Society’s Good Fish Guide
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