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Effect of pH, transmembrane pressure and whey proteins on the properties of casein micelle deposit layers

https://doi.org/10.1016/j.memsci.2015.06.007
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/bit.260440814openalex-snapshot
Effects of intermolecular thiol–disulfide interchange reactions on bsa fouling during microfiltration
inferredcites →https://doi.org/10.1016/0376-7388(93)85142-jopenalex-snapshot
The influence of protein aggregates on the fouling of microfiltration membranes during stirred cell filtration
inferredcites →https://doi.org/10.1016/0376-7388(95)00108-oopenalex-snapshot
Mechanisms for BSA fouling during microfiltration
inferredcites →https://doi.org/10.1016/0376-7388(96)00076-2openalex-snapshot
Skimmilk crossflow microfiltration performance versus permeation flux to wall shear stress ratio
inferredcites →https://doi.org/10.1016/j.bpj.2008.10.006openalex-snapshot
Casein Micelle Dispersions under Osmotic Stress
inferredcites →https://doi.org/10.1016/j.bpj.2010.10.019openalex-snapshot
How to Squeeze a Sponge: Casein Micelles under Osmotic Stress, a SAXS Study
inferredcites →https://doi.org/10.1016/j.chroma.2008.04.075openalex-snapshot
Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants
inferredcites →https://doi.org/10.1016/j.chroma.2008.11.045openalex-snapshot
Quantification of bovine casein fractions by direct chromatographic analysis of milk. Approaching the application to a real production context
inferredcites →https://doi.org/10.1016/j.colsurfa.2006.05.037openalex-snapshot
Pressure and concentration profiles in filter cake consisting of core/shell latex particle
inferredcites →https://doi.org/10.1016/j.colsurfb.2011.06.038openalex-snapshot
Structural ordering of casein micelles on silicon nitride micro-sieves during filtration
inferredcites →https://doi.org/10.1016/j.desal.2004.09.022openalex-snapshot
Limiting flux in skimmed milk ultrafiltration: impact of electrostatic repulsion due to casein micelles
inferredcites →https://doi.org/10.1016/j.foodhyd.2014.08.005openalex-snapshot
On the cohesive properties of casein micelles in dense systems
inferredcites →https://doi.org/10.1016/j.idairyj.2011.02.003openalex-snapshot
Study of chymosin hydrolysis of casein micelles under ultra high pressure: Effect on re-association upon pressure release
inferredcites →https://doi.org/10.1016/j.idairyj.2015.01.010openalex-snapshot
Enhancement of ultrafiltration-performance and improvement of hygienic quality during the production of whey concentrates
inferredcites →https://doi.org/10.1016/j.jcis.2009.10.042openalex-snapshot
Rheology and structural arrest of casein suspensions
inferredcites →https://doi.org/10.1016/j.memsci.2004.04.030openalex-snapshot
Effect of hydrodynamics and solution ionic strength on permeate flux in cross-flow filtration: direct experimental observation of filter cake cross-sections
inferredcites →https://doi.org/10.1016/j.memsci.2004.06.029openalex-snapshot
Membrane fractionation of milk: state of the art and challenges
inferredcites →https://doi.org/10.1016/j.memsci.2006.05.012openalex-snapshot
Whey protein fouling of microfiltration ceramic membranes—Pressure effects
inferredcites →https://doi.org/10.1016/j.memsci.2008.05.053openalex-snapshot
Whey protein fouling of large pore-size ceramic microfiltration membranes at small cross-flow velocity
inferredcites →https://doi.org/10.1016/j.memsci.2008.08.016openalex-snapshot
Impact of gel layer formation on colloid retention in membrane filtration processes
inferredcites →https://doi.org/10.1016/j.memsci.2008.09.025openalex-snapshot
Length dependency of flux and protein permeation in crossflow microfiltration of skimmed milk
inferredcites →https://doi.org/10.1016/j.memsci.2009.06.029openalex-snapshot
Effects of porous gel particle compression properties on microfiltration characteristics
inferredcites →https://doi.org/10.1016/j.memsci.2010.02.006openalex-snapshot
Impact of colloidal interactions on the flux in cross-flow microfiltration of milk at different pH values: A surface energy approach
inferredcites →https://doi.org/10.1016/j.memsci.2012.06.003openalex-snapshot
Dead-end filtration of sponge-like colloids: The case of casein micelle
inferredcites →https://doi.org/10.1016/j.memsci.2014.05.027openalex-snapshot
Structure of milk protein deposits formed by casein micelles and β-lactoglobulin during frontal microfiltration
inferredcites →https://doi.org/10.1016/j.memsci.2015.04.002openalex-snapshot
Membrane fouling during ultra- and microfiltration of whey and whey proteins at different environmental conditions: The role of aggregated whey proteins as fouling initiators
inferredcites →https://doi.org/10.1016/j.proeng.2012.08.962openalex-snapshot
Dead-end Filtration of Sponge-like Colloids: The Case of Casein Micelle
inferredcites →https://doi.org/10.1016/j.profoo.2011.09.134openalex-snapshot
Impact of Protein Interactions and Transmembrane Pressure on Physical Properties of Filter Cakes Formed during Filtrations of Skim Milk
inferredcites →https://doi.org/10.1016/j.profoo.2011.09.136openalex-snapshot
Fractionation of whey proteins by means of membrane adsorption chromatography
inferredcites →https://doi.org/10.1016/s0376-7388(99)00017-4openalex-snapshot
Critical stability conditions in crossflow microfiltration of skimmed milk: transition to irreversible deposition
inferredcites →https://doi.org/10.1016/s0958-6946(97)00009-5openalex-snapshot
Minimizing whey protein retention in cross-flow microfiltration of skim milk
inferredcites →https://doi.org/10.1021/la102488gopenalex-snapshot
The pH Induced Sol−Gel Transition in Skim Milk Revisited. A Detailed Study Using Time-Resolved Light and X-ray Scattering Experiments
inferredcites →https://doi.org/10.1021/la402865popenalex-snapshot
A General Approach for Predicting the Filtration of Soft and Permeable Colloids: The Milk Example
inferredcites →https://doi.org/10.1039/c2fd20022hopenalex-snapshot
Structural changes of deposited casein micelles induced by membrane filtration
inferredcites →https://doi.org/10.1039/c3fo60369eopenalex-snapshot
Simulation of the shape and size of casein micelles in a film state
inferredcites →https://doi.org/10.1051/dst/2009018openalex-snapshot
On the origin of flux dependence in pH-modified skim milk filtration
inferredcites →https://doi.org/10.1063/1.1484379openalex-snapshot
Stability of casein micelles in milk
inferredcites →https://doi.org/10.1063/1.2409933openalex-snapshot
Effects of the environmental factors on the casein micelle structure studied by cryo transmission electron microscopy and small-angle x-ray scattering/ultrasmall-angle x-ray scattering
inferredcites →https://doi.org/10.1063/1.3245956openalex-snapshot
Rheology and phase behavior of dense casein micelle dispersions
inferredcites →https://doi.org/10.1111/j.1365-2621.1996.tb14725.xopenalex-snapshot
Micellar Transition State in Casein Between pH 5.5 and 5.0
inferredcites →https://doi.org/10.3168/jds.2011-4292openalex-snapshot
Effect of membrane length, membrane resistance, and filtration conditions on the fractionation of milk proteins by microfiltration

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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inferred← citeshttps://doi.org/10.1016/j.cep.2022.109076openalex-snapshot
Intensified recovery of whey proteins using combination of enzyme in free or immobilized form with ultrafiltration
inferred← citeshttps://doi.org/10.1016/j.fbp.2016.11.005openalex-snapshot
Quinoa proteins ( Chenopodium quinoa Willd.) fractionated by ultrafiltration using ceramic membranes: The role of pH on physicochemical and conformational properties
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2020.105967openalex-snapshot
Interaction between casein and rice glutelin: Binding mechanisms and molecular assembly behaviours
inferred← citeshttps://doi.org/10.1016/j.idairyj.2015.08.006openalex-snapshot
Determination of a molecular fouling model for the micro- and ultrafiltration of whey: A recombination study from single whey proteins to complex mixtures
inferred← citeshttps://doi.org/10.1016/j.idairyj.2017.01.008openalex-snapshot
Impact of the CaCl2 content in the rehydration media on the microcapsule formation out of spray dried capsule precursors for the immobilization of probiotic bacteria
inferred← citeshttps://doi.org/10.1016/j.idairyj.2021.105089openalex-snapshot
Effect of changes in ionic composition induced by different diafiltration media on deposited layer properties and separation efficiency in milk protein fractionation by microfiltration
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2018.11.016openalex-snapshot
Calcium reduced skim milk retentates obtained by means of microfiltration
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2019.109825openalex-snapshot
Kinetics of denaturation and aggregation of highly concentrated β-Lactoglobulin under defined thermomechanical treatment
inferred← citeshttps://doi.org/10.1016/j.lwt.2025.118783openalex-snapshot
Comparative analysis of cold microfiltration performance of cow and camel milk: Flux behavior, fouling mechanisms, and protein separation
inferred← citeshttps://doi.org/10.1016/j.memsci.2016.09.036openalex-snapshot
Mechanisms of flux decline in skim milk ultrafiltration: A review
inferred← citeshttps://doi.org/10.1016/j.memsci.2019.117498openalex-snapshot
Influence of membrane resistance on swelling and removal of colloidal filter cake after filtration pressure release
inferred← citeshttps://doi.org/10.1016/j.memsci.2020.118700openalex-snapshot
Build-up and relaxation of membrane fouling deposits produced during crossflow ultrafiltration of casein micelle dispersions at 12 °C and 42 °C probed by in situ SAXS
inferred← citeshttps://doi.org/10.1016/j.memsci.2020.118834openalex-snapshot
Impact of hollow fiber membrane length on the milk protein fractionation
inferred← citeshttps://doi.org/10.1016/j.memsci.2021.119289openalex-snapshot
On the reversibility of membrane fouling by deposits produced during crossflow ultrafiltration of casein micelle suspensions
inferred← citeshttps://doi.org/10.1016/j.seppur.2018.11.083openalex-snapshot
Critical flux and fouling mechanism in cross flow microfiltration of oil emulsion: Effect of viscosity and bidispersity
inferred← citeshttps://doi.org/10.1016/j.seppur.2023.124659openalex-snapshot
Molecular mechanism of casein-chitosan fouling during microfiltration
inferred← citeshttps://doi.org/10.1038/s41598-019-45791-yopenalex-snapshot
Conformational changes influence clogging behavior of micrometer-sized microgels in idealized multiple constrictions
inferred← citeshttps://doi.org/10.1111/1471-0307.12922openalex-snapshot
Temperature‐controlled gelation of casein concentrates enabled by the utilisation of acid whey permeate as a diafiltration medium in microfiltration
inferred← citeshttps://doi.org/10.1111/ijfs.15986openalex-snapshot
Design of an integrated membrane system to produce dairy by‐product from waste processing
inferred← citeshttps://doi.org/10.2139/ssrn.5167334openalex-snapshot
Transglutaminase Treatment of Casein Micelles: Potential and Challenges of a Targeted Pre-Fouling to Enhance Process Performance of Milk Protein Fractionation by Microfiltration
inferred← citeshttps://doi.org/10.32657/10220/48385openalex-snapshot
Understanding membrane fouling of oil in water emulsion-based separations
inferred← citeshttps://doi.org/10.3390/foods12112163openalex-snapshot
Enrichment of Lactoferrin and Immunoglobulin G from Acid Whey by Cross-Flow Filtration
inferred← citeshttps://doi.org/10.3390/foods14152682openalex-snapshot
Potential and Challenges of a Targeted Membrane Pre-Fouling: Process Performance of Milk Protein Fractionation After the Application of a Transglutaminase Treatment of Casein Micelles
inferred← citeshttps://doi.org/10.3390/foods7070101openalex-snapshot
Concentration of Immunoglobulins in Microfiltration Permeates of Skim Milk: Impact of Transmembrane Pressure and Temperature on the IgG Transmission Using Different Ceramic Membrane Types and Pore Sizes
inferred← citeshttps://doi.org/10.3390/foods8060180openalex-snapshot
Milk Protein Fractionation by Means of Spiral-Wound Microfiltration Membranes: Effect of the Pressure Adjustment Mode and Temperature on Flux and Protein Permeation
inferred← citeshttps://doi.org/10.3390/membranes10040059openalex-snapshot
Structural Characterisation of Deposit Layer during Milk Protein Microfiltration by Means of In-Situ MRI and Compositional Analysis
inferred← citeshttps://doi.org/10.3390/membranes16040116openalex-snapshot
Membrane Fouling Mechanisms in the Microfiltration of Oat Protein–β-Glucan Complexes
inferred← citeshttps://doi.org/10.3390/membranes9070080openalex-snapshot
Technical Concepts for the Investigation of Spatial Effects in Spiral-Wound Microfiltration Membranes
inferred← citeshttps://doi.org/10.70675/ad65b5eazc318z4015z804bz7a59b6eeae82openalex-snapshot
Filtration de dispersions de micelles de caséine. : Propriétés physiques, rhéologiques et cohésives des couches concentrées accumulées à la surface de la membrane.
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