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Antimicrobial characteristics of Thymus vulgaris and Rosa damascena oils against some milk-borne bacteria
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Bergey’s Manual® of Systematic Bacteriology
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Alternation of Gene Expression
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Smear-Ripened Cheeses
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Biodiversity, Chemodiversity, and Pharmacotherapy of Thalictrum Medicinal Plants
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Characterization of bacterial population of raw milk from bovine mastitis by culture-independent PCR–DGGE method
inferredcites →https://doi.org/10.1016/j.carbpol.2017.07.086openalex-snapshot
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A systematic review of the efficacy and safety of Rosa damascena Mill. with an overview on its phytopharmacological properties
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GC-MS-FID characterization and antibacterial activity of the Mikania cordifolia essential oil and limonene against MDR strains
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Characterization of Bacillus cereus sensu lato isolates from milk for consumption; phylogenetic identity, potential for spoilage and disease
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inferredcites →https://doi.org/10.1016/j.foodcont.2010.10.004openalex-snapshot
Pseudomonas spp. and Hafnia alvei growth in UHT milk at cold storage
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Essential oils compounds as antimicrobial and antibiofilm agents against strains present in the meat industry
inferredcites →https://doi.org/10.1016/j.foodres.2017.07.044openalex-snapshot
Effect of dairy matrices on the survival of Streptococcus thermophilus, Brevibacterium aurantiacum and Hafnia alvei during digestion
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Thymus algeriensis Bioss & Reut: Relationship of phenolic compounds composition with in vitro/in vivo antioxidant and antibacterial activity
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Microbiological quality and safety of raw milk from direct sale in northern Germany
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Heat induced inactivation of microorganisms in milk and dairy products
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Essential oils: their antibacterial properties and potential applications in foods—a review
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Some growth parameters and antimicrobial activity of a bacteriocin-producing strain Pediococcus acidilactici 13
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Ecological and aromatic impact of two Gram-negative bacteria (Psychrobacter celer and Hafnia alvei) inoculated as part of the whole microbial community of an experimental smear soft cheese
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2012.11.027openalex-snapshot
Incorporation of Listeria monocytogenes strains in raw milk biofilms
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2013.02.005openalex-snapshot
Enterotoxigenic potential of coagulase-negative staphylococci
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2014.07.023openalex-snapshot
Comparison of identification systems for psychrotrophic bacteria isolated from raw bovine milk
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2021.109048openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.indcrop.2011.07.019openalex-snapshot
The effects of onion and salt treatments on essential oil content and composition of Rosa damascena Mill
inferredcites →https://doi.org/10.1016/j.indcrop.2018.01.062openalex-snapshot
Nanoencapsulation of Thymus capitatus essential oil: Formulation process, physical stability characterization and antibacterial efficiency monitoring
inferredcites →https://doi.org/10.1016/j.jece.2022.108289openalex-snapshot
Chicken feather hydrochar incorporated with phenolic extract of Rosa damascena Mill. to enlarge the antibacterial performance against Acinobacter baumannii and Staphylococcus aureus
inferredcites →https://doi.org/10.1016/j.jfda.2016.06.002openalex-snapshot
Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria
inferredcites →https://doi.org/10.1016/j.jpha.2015.11.005openalex-snapshot
Methods for in vitro evaluating antimicrobial activity: A review
inferredcites →https://doi.org/10.1016/j.jprot.2019.103534openalex-snapshot
Milk microbiota: Characterization methods and role in cheese production
inferredcites →https://doi.org/10.1016/j.jtcme.2015.09.005openalex-snapshot
Rosa damascena as holy ancient herb with novel applications
inferredcites →https://doi.org/10.1016/j.lwt.2018.12.038openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.microc.2021.106188openalex-snapshot
Advance methods for the qualitative and quantitative determination of microorganisms
inferredcites →https://doi.org/10.1016/j.procbio.2022.02.002openalex-snapshot
In vitro antimicrobial activity of Thymus vulgaris extracts against some nosocomial and food poisoning bacterial strains
inferredcites →https://doi.org/10.1016/j.rvsc.2020.07.027openalex-snapshot
Discrimination of major and minor streptococci incriminated in bovine mastitis by MALDI-TOF MS fingerprinting and 16S rRNA gene sequencing
inferredcites →https://doi.org/10.1016/j.tifs.2021.02.076openalex-snapshot
Essential oils from the genus Thymus as antimicrobial food preservatives: Progress in their use as nanoemulsions-a new paradigm
inferredcites →https://doi.org/10.1016/j.vetmic.2014.02.005openalex-snapshot
The ecological importance of the Staphylococcus sciuri species group as a reservoir for resistance and virulence genes
inferredcites →https://doi.org/10.1021/jf030698aopenalex-snapshot
Antimicrobial and Antioxidant Activities of Melissa officinalis L. (Lamiaceae) Essential Oil
inferredcites →https://doi.org/10.1111/1574-6976.12030openalex-snapshot
The complex microbiota of raw milk
inferredcites →https://doi.org/10.1128/cmr.19.1.12-28.2006openalex-snapshot
The Genus Hafnia : from Soup to Nuts
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inferredcites →https://doi.org/10.1186/1756-0500-1-92openalex-snapshot
Genotypic and phenotypic diversity of Bacillus spp. isolated from steel plant waste
inferredcites →https://doi.org/10.1186/s13756-018-0441-yopenalex-snapshot
Antimicrobial susceptibility among gram-positive and gram-negative blood-borne pathogens collected between 2012-2016 as part of the Tigecycline Evaluation and Surveillance Trial
inferredcites →https://doi.org/10.1186/s40538-021-00219-6openalex-snapshot
Variability in chemical composition and antimicrobial activity of essential oil of Rosa × damascena Herrm. from mountainous regions of Iran
inferredcites →https://doi.org/10.3168/jds.2016-11476openalex-snapshot
Coagulase-negative Staphylococcus species in bulk milk: Prevalence, distribution, and associated subgroup- and species-specific risk factors
inferredcites →https://doi.org/10.3168/jds.2020-18302openalex-snapshot
MILK Symposium review: Microbiological quality and safety of milk from farm to milk collection centers in Rwanda
inferredcites →https://doi.org/10.3168/jds.2020-19130openalex-snapshot
Invited review: Controlling dairy product spoilage to reduce food loss and waste
inferredcites →https://doi.org/10.3390/ijms141123129openalex-snapshot
GC and GC/MS Analysis of Essential Oil Composition of the Endemic Soqotraen Leucas virgata Balf.f. and Its Antimicrobial and Antioxidant Activities
inferredcites →https://doi.org/10.3390/molecules17054836openalex-snapshot
Antimicrobial and Antioxidant Activities of Essential Oils of Satureja thymbra Growing Wild in Libya
inferredcites →https://doi.org/10.3390/molecules23030544openalex-snapshot
Antimicrobial Activity and Chemical Composition of Essential Oils from Verbenaceae Species Growing in South America
inferredcites →https://doi.org/10.3390/molecules24132471openalex-snapshot
Antibacterial Activity of Terpenes and Terpenoids Present in Essential Oils
inferredcites →https://doi.org/10.3390/molecules24142612openalex-snapshot
Extraction, Chemical Composition, and Anticancer Potential of Origanum onites L. Essential Oil
inferredcites →https://doi.org/10.3390/molecules27175585openalex-snapshot
The Molecular Weaponry Produced by the Bacterium Hafnia alvei in Foods
inferredcites →https://doi.org/10.4067/s0716-97602009000400004openalex-snapshot
Biofilm formation and acyl homoserine lactone production in Hafnia alvei isolated from raw milk
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4641560openalex-extracted
Effect of Synthetic polyploidization on the Phytochemical composition and Biological activities of Thymus vulgaris L. essential oil
inferred← citeshttps://doi.org/10.1016/j.bcab.2023.102778openalex-snapshot
Antimicrobial active packaging for meat using thyme essential oil (Thymus vulgaris) encapsulated on zein ultrafine fibers membranes
inferred← citeshttps://doi.org/10.1016/j.toxrep.2025.101959openalex-snapshot
The effect of thyme essential oil on duodenal toxicity induced by subacute exposure to voliam targo® insecticide in male rabbits
inferred← citeshttps://doi.org/10.1038/s41598-024-56378-7openalex-snapshot
Synthetic polyploidization induces enhanced phytochemical profile and biological activities in Thymus vulgaris L. essential oil
inferred← citeshttps://doi.org/10.1111/jfs.13145openalex-snapshot
The antibacterial, antioxidant, and insecticidal activities of essential oils from Thymus vulgaris L., Salvia officinalis L., and Ocimum basilicum L.
inferred← citeshttps://doi.org/10.1186/s12870-025-06847-6openalex-snapshot
Kaolin application improved growth performances, essential oil percentage, and phenolic compound of Thymus vulgaris L. under drought stress
inferred← citeshttps://doi.org/10.32604/jrm.2024.055151openalex-snapshot
Multifunctional Films Based on Wheat Gluten and Microencapsulated Thyme Essential Oil
inferred← citeshttps://doi.org/10.3390/antibiotics13050415openalex-snapshot
Natural Antimicrobials in Dairy Products: Benefits, Challenges, and Future Trends
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