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Thermal analysis and secondary structure of protein fractions in a highly aggregated protein material

https://doi.org/10.1016/j.polymertesting.2019.04.023

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Conformational changes after foaming in a protein‐based thermoplastic

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Enthalpy relaxation of bovine serum albumin and implications for its storage in the glassy state

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On the thermal behavior of protein isolated from different legumes investigated by DSC and TGA

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Extrusion Processing and Properties of Protein‐Based Thermoplastics

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Thermal and Mechanical Properties of Bloodmeal-Based Thermoplastics Plasticized with Tri(ethylene glycol)

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Thermal Transitions and Structural Relaxations in Protein‐ B ased Thermoplastics

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Spectroscopic Methods for Analysis of Protein Secondary Structure

inferredcites →https://doi.org/10.1006/jcrs.1998.0227openalex-snapshot

Mini Review: On the Elasticity of Wheat Gluten

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Morphology and compressive behaviour of foams produced from thermoplastic protein

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Measurement of T g in lyophilized protein and protein excipient mixtures by dynamic mechanical analysis

inferredcites →https://doi.org/10.1007/s10973-012-2680-0openalex-snapshot

Identifying transition temperatures in bloodmeal-based thermoplastics using material pocket DMTA

inferredcites →https://doi.org/10.1016/0022-2836(77)90207-8openalex-snapshot

Automatic identification of secondary structure in globular proteins

inferredcites →https://doi.org/10.1016/0141-8130(95)93521-xopenalex-snapshot

The glass-transition behaviour of wheat gluten proteins

inferredcites →https://doi.org/10.1016/0167-4838(95)00156-oopenalex-snapshot

Fourier-transform infrared spectroscopic investigation of protein stability in the lyophilized form

inferredcites →https://doi.org/10.1016/j.jcs.2006.08.011openalex-snapshot

Relationship between the glass transition temperature and the melt flow behavior for gluten, casein and soya

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Rheological control in foaming polymeric materials: II. Semi-crystalline polymers

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The role of phase separation in determining the glass transition behaviour of thermally aggregated protein-based thermoplastics

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Origin of the Vogel–Fulcher–Tammann law in glass-forming materials: the α–β bifurcation

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Thermal properties of corn gluten meal and its proteic components

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Protein secondary structures in water from second-derivative amide I infrared spectra

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Heat-Induced Secondary Structure and Conformation Change of Bovine Serum Albumin Investigated by Fourier Transform Infrared Spectroscopy

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Changes in Protein Secondary Structure during Gluten Deformation Studied by Dynamic Fourier Transform Infrared Spectroscopy

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Glass Transition of Soy Globulins Using Differential Scanning Calorimetry and Mechanical Spectrometry

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Preparation and Properties of Serum and Plasma Proteins. IV. A System for the Separation into Fractions of the Protein and Lipoprotein Components of Biological Tissues and Fluids 1a,b,c,d

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Bovine Blood Components: Fractionation, Composition, and Nutritive Value

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Expansion of Polystyrene Using Supercritical Carbon Dioxide: Effects of Molecular Weight, Polydispersity, and Low Molecular Weight Components

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Effect of oxidative treatment on the secondary structure of decoloured bloodmeal

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Changes to amino acid composition of bloodmeal after chemical oxidation

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Extrusion foaming of protein-based thermoplastic and polyethylene blends

inferredcites →https://doi.org/10.1088/1742-6596/769/1/012016openalex-snapshot

FTIR study of secondary structure of bovine serum albumin and ovalbumin

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Journal of Physics: Conference Series

inferredcites →https://doi.org/10.1109/jphotov.2018.2791411openalex-snapshot

Solubility and Diffusivity: Important Metrics in the Search for the Root Cause of Light- and Elevated Temperature-Induced Degradation

inferredcites →https://doi.org/10.1111/1541-4337.12013openalex-snapshot

Slaughterhouse Blood: An Emerging Source of Bioactive Compounds

inferredcites →https://doi.org/10.1155/2010/576151openalex-snapshot

In situFTIR studies on mammalian cells

inferredcites →https://doi.org/10.1177/0021955x06073214openalex-snapshot

Foaming of Synthetic and Natural Biodegradable Polymers

inferredcites →https://doi.org/10.3233/spe-2010-0474openalex-snapshot

In situ FTIR studies on mammalian cells

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Bio-Based Hydrophilic Polymers from Porcine Plasma Reinforced with Cellulose Nanofibers and Genipin

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Biorefinery concept in the meat industry: From slaughterhouse biowastes to superaborbent materials

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Effect of citric acid on porcine plasma protein bioplastics processed through injection moulding

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Beyond Covalent Cross-Linking: Drying History Governs the Physicochemical and Textural Properties of Bovine Blood Protein Gels

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Effect of Different Cooking Methods on Proton Dynamics and Physicochemical Attributes in Spanish Mackerel Assessed by Low-Field NMR

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Nouveaux procédés de mise en oeuvre de matériaux pour la valorisation de déchets agricoles contenant des scléroprotéines

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