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A spectroscopic and thermal investigation into the relationship between composition, secondary structure and physical characteristics of electrospun zein nanofibers
Effects of Electrospinning and Solution Casting Protocols on the Secondary Structure of a Genetically Engineered Dragline Spider Silk Analogue Investigated via Fourier Transform Raman Spectroscopy
Electrospun Fibers from Wheat Protein: Investigation of the Interplay between Molecular Structure and the Fluid Dynamics of the Electrospinning Process
Green packaging system based on hybrid zein/inulin nanofibers activated with copper oxide nanoparticles and Foeniculum vulgare essential oil for preservation of fresh beef
Citric acid vapor-assisted crosslinking of zein/PEG composite nanofiber membrane embedded with nisin by electrospinning for the cooled goose meat preservation
Controlled release and enhanced bioavailability of curcumin using multilayered LPSG/PVA and zein/gluten nanofibers fabricated by emulsion electrospinning
Evaluating the osteogenic properties of polyhydroxybutyrate-zein/multiwalled carbon nanotubes (MWCNTs) electrospun composite scaffold for bone tissue engineering applications
Innovative electrospun zein/polycaprolactone nanofibers loaded with graphene oxide: A superior adsorbent for effective lead ion removal from drinking water
Effect of a developed bilayer film of acorn starch and zein electrospun enriched with cinnamon oil on microbiological, chemical, and sensory characteristics of rainbow trout fillet
Protein–Polysaccharide Gel Systems for Antioxidant and Antimicrobial Delivery in Sustainable Food Packaging: A Review
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