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The roles of exogenous ATP in postharvest fruit and vegetable: A systematic meta-analysis

https://doi.org/10.1016/j.postharvbio.2023.112305
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/fsn3.957openalex-snapshot
Effect of glycine betaine on chilling injury in relation to energy metabolism in papaya fruit during cold storage
inferredcites →https://doi.org/10.1002/jsfa.5973openalex-snapshot
Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress
inferredcites →https://doi.org/10.1007/s11738-018-2709-5openalex-snapshot
Manipulation of cellular energy reveals the relationship between ultraweak luminescence and cellular energy during senescence of strawberry (Fragaria × ananassa) fruits
inferredcites →https://doi.org/10.1007/s11947-014-1462-zopenalex-snapshot
Effects of Adenosine Triphosphate (ATP) Treatment on Postharvest Physiology, Quality and Storage Behavior of Longan Fruit
inferredcites →https://doi.org/10.1016/j.fochx.2022.100348openalex-snapshot
DNP and ATP regulate the pulp breakdown development in Phomopsis longanae Chi-infected longan fruit through modulating the ROS metabolism
inferredcites →https://doi.org/10.1016/j.foodchem.2009.04.074openalex-snapshot
ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process
inferredcites →https://doi.org/10.1016/j.foodchem.2014.03.103openalex-snapshot
Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents
inferredcites →https://doi.org/10.1016/j.foodchem.2017.02.045openalex-snapshot
DNP and ATP induced alteration in disease development of Phomopsis longanae Chi-inoculated longan fruit by acting on energy status and reactive oxygen species production-scavenging system
inferredcites →https://doi.org/10.1016/j.foodchem.2018.01.061openalex-snapshot
Effect of exogenous ATP on the postharvest properties and pectin degradation of mung bean sprouts (Vigna radiata)
inferredcites →https://doi.org/10.1016/j.foodchem.2018.07.060openalex-snapshot
Phomopsis longanae-induced pericarp browning and disease development of longan fruit can be alleviated or aggravated by regulation of ATP-mediated membrane lipid metabolism
inferredcites →https://doi.org/10.1016/j.foodchem.2022.133837openalex-snapshot
DNP and ATP modulate the developments of pulp softening and breakdown in Phomopsis longanae Chi-infected fresh longan through regulating the cell wall polysaccharides metabolism
inferredcites →https://doi.org/10.1016/j.postharvbio.2014.08.010openalex-snapshot
Effect of putrescine application on maintenance of zucchini fruit quality during cold storage: Contribution of GABA shunt and other related nitrogen metabolites
inferredcites →https://doi.org/10.1016/j.postharvbio.2015.05.007openalex-snapshot
Effect of nitric oxide on energy metabolism in postharvest banana fruit in response to chilling stress
inferredcites →https://doi.org/10.1016/j.postharvbio.2015.05.012openalex-snapshot
1-Methylcyclopropene alleviates chilling injury by regulating energy metabolism and fatty acid content in ‘Nanguo’ pears
inferredcites →https://doi.org/10.1016/j.postharvbio.2015.09.016openalex-snapshot
Effect of brassinolide on energy status and proline metabolism in postharvest bamboo shoot during chilling stress
inferredcites →https://doi.org/10.1016/j.postharvbio.2015.12.005openalex-snapshot
Exogenous glycine betaine treatment enhances chilling tolerance of peach fruit during cold storage
inferredcites →https://doi.org/10.1016/j.postharvbio.2020.111154openalex-snapshot
The influence of ATP treatment on energy dissipation system in postharvest longan fruit during senescence
inferredcites →https://doi.org/10.1016/j.postharvbio.2020.111236openalex-snapshot
Characterization and function of banana DORN1s during fruit ripening and cold storage
inferredcites →https://doi.org/10.1016/j.postharvbio.2021.111701openalex-snapshot
Exogenous ATP attenuated fermentative metabolism in postharvest strawberry fruit under elevated CO2 atmosphere by maintaining energy status
inferredcites →https://doi.org/10.1016/j.postharvbio.2022.111874openalex-snapshot
Role of apyrase-mediated eATP signal in chilling injury of postharvest banana fruit during storage
inferredcites →https://doi.org/10.1016/j.postharvbio.2022.111883openalex-snapshot
Specific binding of NTP to MaDORN1.19 enhances cold tolerance of postharvest banana fruit during storage
inferredcites →https://doi.org/10.1016/j.scienta.2014.10.008openalex-snapshot
Phenolic components, antioxidant enzyme activities and anatomic structure of longan fruit pericarp following treatment with adenylate triphosphate
inferredcites →https://doi.org/10.1016/j.scienta.2014.12.021openalex-snapshot
Hydrogen sulfide alleviates chilling injury of banana fruit by enhanced antioxidant system and proline content
inferredcites →https://doi.org/10.1016/j.scienta.2018.06.036openalex-snapshot
Effect of ATP treatment on enzymes involved in energy and lipid metabolisms accompany peel browning of ‘Nanguo’ pears during shelf life after low temperature storage
inferredcites →https://doi.org/10.1016/j.scienta.2019.01.047openalex-snapshot
Effect of exogenous ATP treatment on sucrose metabolism and quality of Nanguo pear fruit
inferredcites →https://doi.org/10.1016/j.tifs.2018.04.003openalex-snapshot
Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life
inferredcites →https://doi.org/10.1016/j.tifs.2021.01.051openalex-snapshot
Insights into the roles of melatonin in maintaining quality and extending shelf life of postharvest fruits
inferredcites →https://doi.org/10.1071/ea05011openalex-snapshot
Effects of adenosine triphosphate on the vase life of cut carnation flowers
inferredcites →https://doi.org/10.1080/09168451.2018.1547623openalex-snapshot
Effects of extracellular ATP on local and systemic responses of bean (Phaseolus vulgaris L) leaves to wounding
inferredcites →https://doi.org/10.1093/pcp/pcn127openalex-snapshot
A Cell Wall-Bound Adenosine Nucleosidase is Involved in the Salvage of Extracellular ATP in Solanum tuberosum
inferredcites →https://doi.org/10.1104/pp.106.085670openalex-snapshot
Extracellular ATP in Plants. Visualization, Localization, and Analysis of Physiological Significance in Growth and Signaling
inferredcites →https://doi.org/10.1111/1541-4337.12672openalex-snapshot
Chitosan and postharvest decay of fresh fruit: Meta‐analysis of disease control and antimicrobial and eliciting activities
inferredcites →https://doi.org/10.1111/1541-4337.12961openalex-snapshot
Melatonin‐mediated postharvest quality and antioxidant properties of fresh fruits: A comprehensive meta‐analysis
inferredcites →https://doi.org/10.1111/1541-4337.13003openalex-snapshot
Advances in chilling injury of postharvest fruit and vegetable: Extracellular ATP aspects
inferredcites →https://doi.org/10.1111/j.1365-3040.2011.02461.xopenalex-snapshot
An ATP signalling pathway in plant cells: extracellular ATP triggers programmed cell death inPopulus euphratica
inferredcites →https://doi.org/10.1111/j.1439-0434.2007.01371.xopenalex-snapshot
ATP‐induced Changes in Energy Status and Membrane Integrity of Harvested Litchi Fruit and its Relation to Pathogen Resistance
inferredcites →https://doi.org/10.1155/2014/825383openalex-snapshot
Publication Bias in Meta-Analysis: Confidence Intervals for Rosenthal’s Fail-Safe Number
inferredcites →https://doi.org/10.1186/1471-2229-13-55openalex-snapshot
Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.)
inferredcites →https://doi.org/10.17660/actahortic.2008.804.49openalex-snapshot
ROLES OF ENERGY IN SENESCENCE AND DISEASE DEVELOPMENT OF HARVESTED LITCHI FRUIT
inferredcites →https://doi.org/10.21273/hortsci.43.1.271openalex-snapshot
Effect of Exogenous Adenosine Triphosphate Supply on the Senescence-related Physiology of Cut Carnation Flowers
inferredcites →https://doi.org/10.2212/spr.2007.2.5openalex-snapshot
Energy aspects in ripening and senescence of harvested horticultural crops

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4608175openalex-extracted
LcVHA2 And LcVHA3 Positively Modulate Energy Metabolism and Reduce Pericarp Browning In Litchi Fruit after Application of Bacillus Siamensis
inferred← citeshttps://doi.org/10.1002/ffj.3850openalex-snapshot
Exogenous ATP Functions in Alleviating the Decrease in Quality of Grape (Vitis vinifera L.) Fruits After Harvest
inferred← citeshttps://doi.org/10.1002/jsfa.14352openalex-snapshot
Modulating physiological indices and metabolic energy models by leaf‐to‐bunch rachis ratio during the transition of dates from Rutab to Tamar‐soft stage
inferred← citeshttps://doi.org/10.1016/b978-0-443-30250-3.00016-3openalex-snapshot
Extracellular ATP in plants: discovery, mechanisms, and integration
inferred← citeshttps://doi.org/10.1016/j.biocontrol.2023.105430openalex-snapshot
LcVHA2 and LcVHA3 positively modulate energy metabolism and reduce pericarp browning in litchi fruit after application of Bacillus siamensis
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.104602openalex-snapshot
Preparation of a novel ATP liposome and its regulation of postharvest senescence in Agaricus bisporus
inferred← citeshttps://doi.org/10.1016/j.fochx.2024.101599openalex-snapshot
Influence of different pre-cooling methods on the freshness preservation of bok choi(Brassica rapa var. chinensis)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.138168openalex-snapshot
Biochemical and metabolomics analyses reveal the mechanisms underlying ascorbic acid and chitosan coating mediated energy homeostasis in postharvest papaya fruit
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140531openalex-snapshot
DNP and ATP modulate the pulp softening and breakdown in fresh longan by acting on the antioxidant system and the metabolisms of membrane lipids and cell wall polysaccharides
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.149310openalex-snapshot
Stepwise precooling preserves the physicochemical quality and volatile flavor profile of cherry tomatoes by reducing membrane damage and oxidative stress
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2026.113066openalex-snapshot
Improving the quality of surimi powder produced by an innovative low-temperature spray-drying process using thermal protectants: A comparative evaluation of protein structure and gel properties
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.136199openalex-snapshot
The new function of FaSRT2-1 protein in energy metabolism: Promoting strawberry fruit quality and ripening
inferred← citeshttps://doi.org/10.1016/j.jplph.2024.154403openalex-snapshot
Effect of energy level on reactive oxygen species metabolism during shade-drying of Thompson seedless grapes and its relation to browning
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.117020openalex-snapshot
Application of hydrogen-rich water maintains red pitaya fruit quality through regulation of ROS and energy metabolism
inferred← citeshttps://doi.org/10.1016/j.lwt.2025.118740openalex-snapshot
Physiological and transcriptomic analysis of IAA-induced antioxidant defense and energy metabolism in postharvest papaya fruit
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2024.113041openalex-snapshot
Dicyclohexylcarbodiimide and disodium succinate regulate the pulp softening and breakdown in fresh longan by modulating the metabolism of cell wall polysaccharides
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2025.113873openalex-snapshot
DNP and ATP treatment regulate longan pulp breakdown by acting on energy status, ion transport and respiration metabolism
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2025.114059openalex-snapshot
Adenine regulates chilling injury via energy signaling salvage by purine permease MaPUP4 in banana fruit
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2026.114238openalex-snapshot
Involvements of energy metabolism, disease defense system and cell wall integrity in 2,4-dinitrophenol and adenosine triphosphate-mediated energy state modulating disease occurrence in fresh longan incurred by Phomopsis longanae Chi
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2026.114360openalex-snapshot
The efficacy of glycine betaine treatment in alleviating chilling injury in postharvest fruit and vegetables: A systematic review and meta-analysis of recent advances
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2026.114460openalex-snapshot
The role of energy metabolism homeostasis in exogenous trisodium phosphate-delayed browning and quality maintenance of longan fruit
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2026.114617openalex-snapshot
Novel function of hydrogen peroxide in inhibiting post-harvest sprouting in non-dormant Stachys sieboldii tubers
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2026.114746openalex-snapshot
Oligomycin and ATP treatment regulate the storability of fresh longan via modulating energy metabolism
inferred← citeshttps://doi.org/10.1016/j.scienta.2026.115001openalex-snapshot
Riboflavin alleviates senescence and maintains quality in fresh-cut pomegranate arils by improving antioxidant systems and energy homeostasis during cold storage
inferred← citeshttps://doi.org/10.1093/fqsafe/fyaf012openalex-snapshot
Impact of different precooling methods on the storage and quality of strawberries (Fragaria vesca L.)
inferred← citeshttps://doi.org/10.1111/jfpe.70446openalex-snapshot
Effects of Exogenous ATP Treatment on Postharvest Quality of Sweet Cherry and Tomato Fruits
inferred← citeshttps://doi.org/10.1155/aia/3910210openalex-snapshot
Reducing Postharvest Losses in the Global South: A Meta‐Analytical Framework for Food Policy Intervention
inferred← citeshttps://doi.org/10.1186/s43897-026-00234-xopenalex-snapshot
Regulation of the growth-to-ripening transition in tomato fruits by energy charge involving SlATP-PRT and SlAPRT1
inferred← citeshttps://doi.org/10.3390/foods14030496openalex-snapshot
Enhancing Postharvest Quality of Fresh-Cut Changgen Mushrooms by Exogenous L-Cysteine Treatment: Aspects of Accumulating Amino Acids, Triggering Energy Metabolism and Enhancing Endogenous H2S Regulation
inferred← citeshttps://doi.org/10.3390/foods14244172openalex-snapshot
Lentinula edodes Stalk Polysaccharide Coating Extends the Shelf-Life of Agaricus bisporus by Modulating Respiration and Energy Metabolism
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