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Removal of phenylalanine from egg white powder: Two-step enzymatic method combined with activated carbon adsorption

https://doi.org/10.1016/j.procbio.2021.03.004

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Gene therapy for phenylketonuria

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Kinetic and equilibrium studies of adsorptive removal of phenol onto eggshell waste

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Effect of ultrafiltered milk permeate and non-dairy creamer powder concentration on low phenylalanine yoghurt’s physicochemical properties during storage

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A study of the fluorometric method for phenylalanine in serum samples

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Cuban neonatal screening of phenylketonuria using an ultramicro-fluorometric test

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Digestion and absorption

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Food Products Made with Glycomacropeptide, a Low-Phenylalanine Whey Protein, Provide a New Alternative to Amino Acid–Based Medical Foods for Nutrition Management of Phenylketonuria

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Producing a phenylalanine-free pool of peptides after tailored enzymatic hydrolyses of cheese whey

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Use of activated carbon for removing phenylalanine from reconstituted skim milk powder hydrolysates

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Evaluation of the performance of an agricultural residue-based activated carbon aiming at removal of phenylalanine from aqueous solutions

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Removal of phenylalanine from aqueous solutions with thermo-chemically modified corn cobs as adsorbents

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Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patients

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Complexation of rice proteins and whey protein isolates by structural interactions to prepare soluble protein composites

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An efficient, scalable and environmentally friendly separation method for ovoinhibitor from chicken egg white

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Applications of egg shell and egg shell membrane as adsorbents: A review

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The removal and adsorption mechanisms of free amino acid l-tryptophan from aqueous solution by biomass-based activated carbon by H3PO4 activation: Regeneration study

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A new conception of enzymatic membrane reactor for the production of whey hydrolysates with low contents of phenylalanine

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Removal of cyanobacterial amino acids in water treatment by activated carbon adsorption

inferredcites →https://doi.org/10.1016/j.ymgme.2005.06.016openalex-snapshot

Phenylalanine ammonia lyase, enzyme substitution therapy for phenylketonuria, where are we now?

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Future treatment strategies in phenylketonuria☆

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Serum Mn-Superoxide Dismutase in Acute Myocardial Infarction

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Phenylketonuria

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Equilibrium studies of adsorption of amino acids on NaZSM-5 zeolite

inferredcites →https://doi.org/10.1080/1028415x.2018.1538196openalex-snapshot

The phenylketonuria patient: A recent dietetic therapeutic approach

inferredcites →https://doi.org/10.1080/19443994.2013.787374openalex-snapshot

Optimization of Cr(VI) removal onto biosorbent eggshell membrane: experimental & theoretical approaches

inferredcites →https://doi.org/10.1080/19443994.2013.837011openalex-snapshot

Separation of chromium from water samples using eggshell powder as a low-cost sorbent: kinetic and thermodynamic studies

inferredcites →https://doi.org/10.1093/clinchem/43.10.1838openalex-snapshot

Receiver operating characteristic plots to evaluate Guthrie, Wallac, and Isolab phenylalanine kit performance for newborn phenylketonuria screening

inferredcites →https://doi.org/10.1108/00346650610652303openalex-snapshot

Dietary supplements for phenylketonuria: removing Phe by activated carbon

inferredcites →https://doi.org/10.1108/bfj-03-2019-0213openalex-snapshot

Low phenylalanine breads as an alternative for patients with phenylketonuria

inferredcites →https://doi.org/10.1111/1541-4337.12057openalex-snapshot

Strategies Used in Production of Phenylalanine‐Free Foods for PKU Management

inferredcites →https://doi.org/10.1111/ijfs.12003openalex-snapshot

Hydrolysis degree, peptide profile and phenylalanine removal from whey protein concentrate hydrolysates obtained by various proteases

inferredcites →https://doi.org/10.1111/j.1365-2621.1991.tb14610.xopenalex-snapshot

Enzymatic Production of a Low‐Phenylalanine Product from Skim Milk Powder and Casemate

inferredcites →https://doi.org/10.1111/j.1365-2621.2001.tb04614.xopenalex-snapshot

Improved Method for Determining Food Protein Degree of Hydrolysis

inferredcites →https://doi.org/10.1155/2013/978256openalex-snapshot

Evaluation of an Adsorbent Based on Agricultural Waste (Corn Cobs) for Removal of Tyrosine and Phenylalanine from Aqueous Solutions

inferredcites →https://doi.org/10.1166/jnn.2009.c164openalex-snapshot

Retracted article: The Adsorption of L-Phenylalanine on Oxidized Single-Walled Carbon Nanotubes

inferredcites →https://doi.org/10.1186/s13023-017-0685-2openalex-snapshot

The complete European guidelines on phenylketonuria: diagnosis and treatment

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Modeling Drying Kinetics of Mustard in Fluidized Bed

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Optimization of Enzyme Assisted Processes for Extracting and Hydrolysing Corn Proteins Aiming Phenylalanine Removal

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Effect of Moisture Content on the Physical Properties of Fibered Flaxseed

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Use of an Enzymatic Process for Extracting and Hydrolyzing Rice Proteins Aiming at Phenylalanine Removal

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Association of Two Enzymes for Obtaining Low Phenylalanine Protein Hydrolysates from Wheat Flour

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Production of Shelf-Stable Annurca Apple Juice with Pulp by High Pressure Homogenization

inferredcites →https://doi.org/10.3923/ajft.2006.94.104openalex-snapshot

Effect of Adsorption Medium, Hydrolytic Parameters and Ultrafiltration on the Phenylalanine Removal from Pancreatic Whey Hydrolysates

inferredcites →https://doi.org/10.3923/ajft.2009.71.78openalex-snapshot

Effect of Enzyme Type, Mode of Enzyme Action and Temperature on the Obtention of Low Phenylalanine Hydrolysates from Wheat Flour

inferredcites →https://doi.org/10.3945/ajcn.116.135293openalex-snapshot

Glycomacropeptide for nutritional management of phenylketonuria: a randomized, controlled, crossover trial

inferredcites →https://doi.org/10.3978/j.issn.2224-4336.2015.10.07openalex-snapshot

Phenylketonuria: a review of current and future treatments.

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Adsorption of Cr (VI) and Cd (II) on chitosan grafted polyaniline-OMMT nanocomposite: isotherms, kinetics and thermodynamics studies

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Preparation of Low-Phenylalanine Macro Peptides and Estimation of its Phenylalanine Content by Fluorometric Technique

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Physicochemical Investigation of the Adsorption of L- Phenylalanine on an Activated Carbon Via Statistical Physics

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Adsorption kinetics, isotherms and thermodynamics of aromatic amino acids in feather hydrolysate onto modified activated carbon

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Production of low‐protein cocoa powder with enzyme‐assisted hydrolysis

inferred← citeshttps://doi.org/10.1007/s00894-024-06142-5openalex-snapshot

A statistical physics–based physicochemical study of l-phenylalanine adsorption on activated carbon

inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.130285openalex-snapshot

Selective adsorption of egg white hydrolysates onto activated carbon: Establishment of physicochemical mechanisms for removing phenylalanine

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Preparation and characterization of fish gelatin polypeptides with low phenylalanine contents using enzymatic hydrolysis and activated carbon adsorption

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Preparation and characterization of low-phenylalanine polypeptides from whey protein

inferred← citeshttps://doi.org/10.1080/10408398.2024.2360075openalex-snapshot

Advancements in food science for Phenylketonuria (PKU) management: a comprehensive review

inferred← citeshttps://doi.org/10.1080/87559129.2022.2122993openalex-snapshot

Foods for Aromatic Amino Acid Metabolism Disorder: A Review of Current Status, Challenges and Opportunities

inferred← citeshttps://doi.org/10.1111/1471-0307.13026openalex-snapshot

Preparation of food ingredients for the PKU patients: Two‐step enzymatic hydrolysis and activated carbon adsorption for the removal of phenylalanine from whey protein hydrolysates

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Preparation and functional properties of low-phenylalanine casein polypeptides

inferred← citeshttps://doi.org/10.3390/foods11213427openalex-snapshot

Adsorption of Phenylalanine from Aqueous Solutions Using Activated Carbon from Sunflower Meal Functionalized with Sulfonic Groups

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