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Renewable energy strategies for rural Africa: is a PV-led renewable energy strategy the right approach for providing modern energy to the rural poor of sub-Saharan Africa?
Bioenergy for Sustainable Development in Africa. Edited by R. Janssen and D. Rutz. Heidelberg, Germany: Springer Science (2012), pp. 413, £117.00. ISBN: 978-94-007-2180-7.
Analysis of the role of forest, biomass policy legislation and other factors that may affect the future of Kenya’s forests: Use of Japanese forestry as a model
Conceptual Analysis: The Charcoal-Agriculture Nexus to Understand the Socio-Ecological Contexts Underlying Varied Sustainability Outcomes in African Landscapes
Behavioral Attitudes and Preferences in Cooking Practices with Traditional Open-Fire Stoves in Peru, Nepal, and Kenya: Implications for Improved Cookstove Interventions
“It Is Good for My Family’s Health and Cooks Food in a Way That My Heart Loves”: Qualitative Findings and Implications for Scaling Up an Improved Cookstove Project in Rural Kenya
Indigenous knowledge on fuel wood (charcoal and/or firewood) plant species used by the local people in and around the semi-arid Awash National Park, Ethiopia
Fostering sustainable practices in Zimbabwean tourism for firewood energy sustainability and efficiency amid costly renewables, weak policies, scarce electricity, and extensive deforestation
Multi-dimensional energy poverty patterns around industrial crop projects in Ghana: Enhancing the energy poverty alleviation potential of rural development strategies
Barriers to the adoption of clean cooking energy technologies in rural households within selected lower-middle-income countries: A bibliometric analysis
Theoretical and numerical investigation of heat transfer characteristics of an integrated cookstove under different atmospheric pressures based on theoretical models of solid flame and impingement heat transfer
Facilitators and barriers to the implementation of improved solid fuel cookstoves and clean fuels in low-income and middle-income countries: an umbrella review
Optimization of parameters for bio-ethanol production from sweet sorghum (Sorghum bicolor (L.) Moench) stalk juice and finger millet malt using Taguchi method
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