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Patterns in protein consumption in Ghanaian cities

https://doi.org/10.1016/j.sciaf.2020.e00684
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Red meat consumption and risk of heart failure in male physicians
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Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study
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Red meat consumption is associated with an increased overall cancer risk: a prospective cohort study in Korea
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Fish, a Mediterranean source ofn-3 PUFA: benefits do not justify limiting consumption
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Substitutions of red meat, poultry and fish and risk of myocardial infarction
inferredcites →https://doi.org/10.1017/s1368980011000930openalex-snapshot
The dilemma of healthy eating and environmental sustainability: the case of fish
inferredcites →https://doi.org/10.1080/03670240600985464openalex-snapshot
Constraints on the Use of Animal Source Foods for Young Children in Ghana: A Participatory Rapid Appraisal Approach
inferredcites →https://doi.org/10.1080/10408444.2017.1340259openalex-snapshot
Characterizing chronic and acute health risks of residues of veterinary drugs in food: latest methodological developments by the joint FAO/WHO expert committee on food additives
inferredcites →https://doi.org/10.1080/13657305.2020.1723734openalex-snapshot
Analysis of the determinants of fish consumption by households in Ghana
inferredcites →https://doi.org/10.1108/00346651011043961openalex-snapshot
The nutritional properties and health benefits of eggs
inferredcites →https://doi.org/10.1161/strokeaha.111.633404openalex-snapshot
Dietary Protein Sources and the Risk of Stroke in Men and Women
inferredcites →https://doi.org/10.1161/strokeaha.112.663286openalex-snapshot
Red Meat Consumption and Risk of Stroke
inferredcites →https://doi.org/10.1186/s40795-018-0209-zopenalex-snapshot
Public awareness and perception of Ghana’s restrictive policy on fatty meat, as well as preference and consumption of meat products among Ghanaian adults living in the Kumasi Metropolis
inferredcites →https://doi.org/10.3390/nu4070711openalex-snapshot
Effects of Eating Fresh Lean Pork on Cardiometabolic Health Parameters
inferredcites →https://doi.org/10.3390/su12197932openalex-snapshot
Fish Consumption Behaviour and Perception of Food Security of Low-Income Households in Urban Areas of Ghana
inferredcites →https://doi.org/10.3945/ajcn.112.051318openalex-snapshot
Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis
inferredcites →https://doi.org/10.3945/ajcn.2010.29370openalex-snapshot
Consumption of omega-3 fatty acids and fish and risk of age-related hearing loss

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Association Between Dietary Patterns, Work Stress, Physical Activity, and Cardiometabolic Markers Among University Workers in Ghana: A Cross‐Sectional Study
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The Description of the Ghana Marketplace: A Four-Case Study Approach
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Veterinary Drug Residues in Beef, Chicken, and Egg from Ghana
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Tilapia consumption patterns and consumer preferences: Predictors and perspectives of consumers in Ghana
inferred← citeshttps://doi.org/10.1108/jadee-10-2024-0342openalex-snapshot
Using choice experiment to assess urban consumer preferences for chicken in Ghana
inferred← citeshttps://doi.org/10.1186/s12917-025-04818-5openalex-snapshot
Exploring the pork production chain in urban Ghana: insights from focus group discussions
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Unraveling the Shift: Exploring Factors Influencing Protein Preference and Consumption Patterns in Ga South Municipality of Ghana
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Mushroom Nutrition as Preventative Healthcare in Sub-Saharan Africa
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New Insights in Oral Health and Diets
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Incidence of Blood and Meat Spots in Eggs from a Commercial Poultry Farm
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Consumers’ Choice of Beef Brands and Intention to Switch in Northern Ghana
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