On the public citation graph

Ultrasonic-assisted supercritical CO2 inactivation of bacterial spores and effect on the physicochemical properties of oil-in-water emulsions

https://doi.org/10.1016/j.supflu.2021.105246
0 signed · 76 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/(sici)1099-0844(199903)17:1<9::aid-cbf803>3.0.co;2-9openalex-snapshot
Differences in the surface membranes and water content between the vegetative cells and spores ofBacillus subtilis
inferredcites →https://doi.org/10.1002/9781118560471.ch8openalex-snapshot
Carbon Dioxide: An Alternative Processing Method for Milk
inferredcites →https://doi.org/10.1002/bit.10783openalex-snapshot
Non‐thermal bacterial inactivation with dense CO2
inferredcites →https://doi.org/10.1002/jbm.b.34398openalex-snapshot
A new era for sterilization based on supercritical CO 2 technology
inferredcites →https://doi.org/10.1006/fstl.1997.0299openalex-snapshot
Influence of Pressurized Carbon Dioxide on the Thermal Inactivation of Bacterial and Fungal Spores
inferredcites →https://doi.org/10.1007/bf02643337openalex-snapshot
Effect of ultrasonic waves on oils
inferredcites →https://doi.org/10.1007/s00217-009-1059-3openalex-snapshot
Assessment of carbon dioxide solubility coefficients for semihard cheeses: the effect of temperature and fat content
inferredcites →https://doi.org/10.1007/s00217-015-2600-1openalex-snapshot
Inactivation of Bacillus amyloliquefaciens spores by continuous high-pressure-assisted thermal sterilization in an oil-in-water (o/w) emulsion with 10 % soybean oil
inferredcites →https://doi.org/10.1007/s002170050215openalex-snapshot
Apparent thermal resistance of Bacillus stearothermophilus spores recovered under anaerobic conditions
inferredcites →https://doi.org/10.1007/s12393-010-9030-4openalex-snapshot
An Update on High Hydrostatic Pressure, from the Laboratory to Industrial Applications
inferredcites →https://doi.org/10.1007/s13197-019-03619-7openalex-snapshot
Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products
inferredcites →https://doi.org/10.1007/s13197-019-04201-xopenalex-snapshot
Thermosonication parameter effects on physicochemical changes, microbial and enzymatic inactivation of fruit smoothie
inferredcites →https://doi.org/10.1016/b978-0-8155-2025-2.10003-4openalex-snapshot
Emulsions and Microemulsions for Topical and Transdermal Drug Delivery
inferredcites →https://doi.org/10.1016/j.eclnm.2009.01.010openalex-snapshot
Basics in clinical nutrition: Stability of parenteral nutrition admixtures
inferredcites →https://doi.org/10.1016/j.fbp.2017.04.005openalex-snapshot
Investigation of the use of ultrasonication followed by heat for spore inactivation
inferredcites →https://doi.org/10.1016/j.foodcont.2016.09.044openalex-snapshot
Influence of emulsifier type on the antifungal activity of cinnamon leaf, lemon and bergamot oil nanoemulsions against Aspergillus niger
inferredcites →https://doi.org/10.1016/j.foodcont.2019.05.038openalex-snapshot
Radio frequency inactivation kinetics of Bacillus cereus spores in red pepper powder with different initial water activity
inferredcites →https://doi.org/10.1016/j.foodres.2013.01.041openalex-snapshot
Application of high power ultrasound in the supercritical carbon dioxide inactivation of Saccharomyces cerevisiae
inferredcites →https://doi.org/10.1016/j.foodres.2018.09.052openalex-snapshot
Synergistic inactivation and mechanism of thermal and ultrasound treatments against Bacillus subtilis spores
inferredcites →https://doi.org/10.1016/j.ifset.2007.07.005openalex-snapshot
The use of ultrasonics for nanoemulsion preparation
inferredcites →https://doi.org/10.1016/j.ifset.2009.01.002openalex-snapshot
Effect of high pressure carbon dioxide on the quality of carrot juice
inferredcites →https://doi.org/10.1016/j.ifset.2018.03.024openalex-snapshot
Orange juice processing using a continuous flow ultrasound-assisted supercritical CO2 system: Microbiota inactivation and product quality
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2009.09.015openalex-snapshot
Inactivation of Alicyclobacillus acidoterrestris spores in apple juice by supercritical carbon dioxide
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2013.12.002openalex-snapshot
Inhibitory activity of reuterin, nisin, lysozyme and nitrite against vegetative cells and spores of dairy-related Clostridium species
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2015.04.012openalex-snapshot
Inactivation of Bacillus subtilis spores by high pressure CO2 with high temperature
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2015.04.013openalex-snapshot
Use of power ultrasound to enhance the thermal inactivation of Clostridium perfringens spores in beef slurry
inferredcites →https://doi.org/10.1016/j.jbiotec.2005.12.033openalex-snapshot
Effective terminal sterilization using supercritical carbon dioxide
inferredcites →https://doi.org/10.1016/j.jconrel.2008.02.007openalex-snapshot
Design and production of nanoparticles formulated from nano-emulsion templates—A review
inferredcites →https://doi.org/10.1016/j.jcou.2018.02.010openalex-snapshot
High power ultrasound combined with supercritical carbon dioxide for the drying and microbial inactivation of coriander
inferredcites →https://doi.org/10.1016/j.jfoodeng.2011.05.038openalex-snapshot
Food process innovation through new technologies: Use of ultrasound
inferredcites →https://doi.org/10.1016/j.mimet.2006.01.012openalex-snapshot
Sterilizing Bacillus pumilus spores using supercritical carbon dioxide
inferredcites →https://doi.org/10.1016/j.msec.2019.01.121openalex-snapshot
Supercritical CO2 technology: The next standard sterilization technique?
inferredcites →https://doi.org/10.1016/j.supflu.2011.07.007openalex-snapshot
Sterilization and virus inactivation by supercritical fluids (a review)
inferredcites →https://doi.org/10.1016/j.supflu.2011.12.022openalex-snapshot
Supercritical carbon dioxide inactivation of Escherichia coli and Saccharomyces cerevisiae in different growth stages
inferredcites →https://doi.org/10.1016/j.supflu.2014.12.014openalex-snapshot
High pressure carbon dioxide combined with high power ultrasound pasteurization of fresh cut carrot
inferredcites →https://doi.org/10.1016/j.supflu.2015.11.013openalex-snapshot
Inactivation of Bacillus subtilis and Geobacillus stearothermophilus inoculated over metal surfaces using supercritical CO2 process and nisin
inferredcites →https://doi.org/10.1016/j.supflu.2019.02.004openalex-snapshot
Supercritical carbon dioxide combined with high power ultrasound as innovate drying process for chicken breast
inferredcites →https://doi.org/10.1016/j.tifs.2017.04.004openalex-snapshot
Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects
inferredcites →https://doi.org/10.1016/j.ultsonch.2008.07.005openalex-snapshot
Quantitative approach to ultrasonic emulsion separation
inferredcites →https://doi.org/10.1016/j.ultsonch.2010.11.023openalex-snapshot
Applications of ultrasound in food technology: Processing, preservation and extraction
inferredcites →https://doi.org/10.1016/j.ultsonch.2011.03.003openalex-snapshot
Enhanced creaming of milk fat globules in milk emulsions by the application of ultrasound and detection by means of optical methods
inferredcites →https://doi.org/10.1016/j.ultsonch.2017.09.019openalex-snapshot
Intensification of heat transfer during mild thermal treatment of dry-cured ham by using airborne ultrasound
inferredcites →https://doi.org/10.1016/j.ultsonch.2019.104728openalex-snapshot
Comparative assessment of high-intensity ultrasound and hydrodynamic cavitation processing on physico-chemical properties and microbial inactivation of peanut milk
inferredcites →https://doi.org/10.1016/j.ultsonch.2020.105138openalex-snapshot
Non-thermal pasteurization of lipid emulsions by combined supercritical carbon dioxide and high-power ultrasound treatment
inferredcites →https://doi.org/10.1016/s0168-1605(01)00624-9openalex-snapshot
On calculating sterility in thermal preservation methods: application of the Weibull frequency distribution model
inferredcites →https://doi.org/10.1016/s0176-6724(88)80029-4openalex-snapshot
Biological indicators and monitoring systems for validation and cycle control of sterilization processes
inferredcites →https://doi.org/10.1016/s1466-8564(02)00089-9openalex-snapshot
Inactivation of Bacillus subtilis spores by supercritical CO2 treatment
inferredcites →https://doi.org/10.1021/acs.energyfuels.6b00782openalex-snapshot
NMR Studies of the Effect of CO2 on Oilfield Emulsion Stability
inferredcites →https://doi.org/10.1080/10408390701289292openalex-snapshot
Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability
inferredcites →https://doi.org/10.1080/10942910600596464openalex-snapshot
Nano-Emulsion Production by Sonication and Microfluidization—A Comparison
inferredcites →https://doi.org/10.1093/ps/81.6.896openalex-snapshot
Effect of electron beam irradiation on poultry meat safety and quality
inferredcites →https://doi.org/10.1111/1750-3841.12745openalex-snapshot
Investigation on Sodium Benzoate Release from Poly(Butylene Adipate‐Co‐Terephthalate)/Organoclay/Sodium Benzoate Based Nanocomposite Film and Their Antimicrobial Activity
inferredcites →https://doi.org/10.1111/j.1365-2621.2011.02644.xopenalex-snapshot
The ability of zinc to inhibit the sporulation and viability of Clostridium sporogenes and growth of other bacteria
inferredcites →https://doi.org/10.1111/j.1365-2672.1991.tb03815.xopenalex-snapshot
Study of substances released by ultrasonic treatment from Bacillus stearothermophilus spores
inferredcites →https://doi.org/10.1111/j.1365-2672.2005.02561.xopenalex-snapshot
Microbial inactivation by new technologies of food preservation
inferredcites →https://doi.org/10.1111/j.1365-2672.2005.02736.xopenalex-snapshot
Spores of Bacillus subtilis: their resistance to and killing by radiation, heat and chemicals
inferredcites →https://doi.org/10.1111/j.1541-4337.2007.00021.xopenalex-snapshot
Response of Spores to High‐Pressure Processing
inferredcites →https://doi.org/10.1111/j.1745-4549.2003.tb00507.xopenalex-snapshot
INACTIVATION OF SELECTED MICROORGANISMS AND PROPERTIES OF PULSED ELECTRIC FIELD PROCESSED MILK
inferredcites →https://doi.org/10.1128/aem.00295-06openalex-snapshot
Cadmium Ion Biosorption by the Thermophilic Bacteria Geobacillus stearothermophilus and G. thermocatenulatus
inferredcites →https://doi.org/10.1128/aem.32.1.183-184.1976openalex-snapshot
Effect of ultrasonic waves on the heat resistance of Bacillus spores
inferredcites →https://doi.org/10.1128/am.24.3.497-498.1972openalex-snapshot
Effect of Ultrasonic Waves on the Heat Resistance of Bacillus cereus and Bacillus licheniformis Spores
inferredcites →https://doi.org/10.1177/1082013218774694openalex-snapshot
Inactivation of the microbiota and effect on the quality attributes of pineapple juice using a continuous flow ultrasound-assisted supercritical carbon dioxide system
inferredcites →https://doi.org/10.1186/s12866-017-1066-7openalex-snapshot
Transcriptome profiling analysis reveals metabolic changes across various growth phases in Bacillus pumilus BA06
inferredcites →https://doi.org/10.1186/s12866-017-1134-zopenalex-snapshot
Characterization of lpaH2 gene corresponding to lipopeptide synthesis in Bacillus amyloliquefaciens HAB-2
inferredcites →https://doi.org/10.1271/bbb.61.1022openalex-snapshot
Inactivation ofBacillusSpores by the Supercritical Carbon Dioxide Micro-bubble Method
inferredcites →https://doi.org/10.3168/jds.s0022-0302(03)73780-1openalex-snapshot
Effects of Carbon Dioxide on Bacterial Growth Parameters in Milk as Measured by Conductivity
inferredcites →https://doi.org/10.3389/fmicb.2016.00001openalex-snapshot
Revisiting the STEC Testing Approach: Using espK and espV to Make Enterohemorrhagic Escherichia coli (EHEC) Detection More Reliable in Beef
inferredcites →https://doi.org/10.3389/fmicb.2016.01411openalex-snapshot
Investigating the Inactivation Mechanism of Bacillus subtilis Spores by High Pressure CO2
inferredcites →https://doi.org/10.3389/fmicb.2018.02720openalex-snapshot
Geobacillus and Bacillus Spore Inactivation by Low Energy Electron Beam Technology: Resistance and Influencing Factors
inferredcites →https://doi.org/10.3390/pr7090617openalex-snapshot
Nanoemulsions: Factory for Food, Pharmaceutical and Cosmetics

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4523684openalex-extracted
inferred← citeshttps://doi.org/10.1007/978-981-95-6047-9_9openalex-snapshot
Quantum Catalyst for the Deactivation of Microbes Using Supercritical CO2 Technique
inferred← citeshttps://doi.org/10.1016/b978-0-443-36436-5.00011-9openalex-snapshot
Supercritical gases
inferred← citeshttps://doi.org/10.1016/j.supflu.2021.105407openalex-snapshot
Microbial inactivation by means of ultrasonic assisted supercritical CO2. Effect on cell ultrastructure
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2023.106622openalex-snapshot
Ultrasonic-assisted supercritical fluid separation removing plasticizers from ganoderma lucidum spores’ oil
inferred← citeshttps://doi.org/10.4995/thesis/10251/175486openalex-snapshot
Pasteurization of Lipid Emulsions with Supercritical CO2 and High Power Ultrasound
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.