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Current Food Safety Management Systems in Fish‐Exporting Companies Require Further Improvements to Adequately Cope with Contextual Pressure: Case Study
Incidence and trends of infection with pathogens transmitted commonly through food--Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006-2013.
Unleashing food business's potential: the mediating role of food safety management on the relationship between critical success factors and business performance
Food safety culture assessment using a comprehensive mixed-methods approach: A comparative study in dairy processing organisations in an emerging economy
Structural modelling of relationships between food safety knowledge, attitude, commitment and behavior of food handlers in restaurants in Jebel Ali Free Zone, Dubai, UAE
Influence of educational actions on transitioning of food safety culture in a food service context: Part 1 – Triangulation and data interpretation of food safety culture elements
Influence of educational actions on transitioning of food safety culture in a food service context: Part 2 - Effectiveness of educational actions in a longitudinal study
Exploring Listeria monocytogenes perceptions in small and medium sized food manufacturers: Technical leaders' perceptions of risk, control and responsibility
Enhancing transparency of official controls according to Regulation (EU) 2017/625: development and application of a food safety management system-based rating scheme for approved food businesses
Strategic insights into geosustainable Excellence: Unveiling a Resource-Based dynamic approach in global food supply chains for carbon neutrality and economic performance
Towards an extended food safety culture model: Studying the moderating role of burnout and jobstress, the mediating role of food safety knowledge and motivation in the relation between food safety climate and food safety behavior
Gestão de segurança de alimentos baseada no estudo do comportamento de colaboradores internos em uma cozinha comunitária pertencente ao Ministério do Desenvolvimento Social
The impact of food safety management system (ISO 22000) implementation on product quality through organizational support: An applied study on Yemeni dairy production organizations
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