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Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system
The 2019 report of The Lancet Countdown on health and climate change: ensuring that the health of a child born today is not defined by a changing climate
A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information
Financial Conflicts of Interest and Reporting Bias Regarding the Association between Sugar-Sweetened Beverages and Weight Gain: A Systematic Review of Systematic Reviews
Relationship between Research Outcomes and Risk of Bias, Study Sponsorship, and Author Financial Conflicts of Interest in Reviews of the Effects of Artificially Sweetened Beverages on Weight Outcomes: A Systematic Review of Reviews
A critical analysis of global sustainable food system recommendations and their transformative potential – with a focus on Sub-Saharan African settings
The German Act on Corporate Due Diligence Obligations in supply chains: An empirical assessment of the agri-food supply chain based on experts’ perspectives
Factors influencing the economic sustainability and viability of soil-based urban and peri-urban agricultural enterprises in OECD countries: a scoping review
Analyzing alternative food networks in highly-globalised and standardised agrifood systems to attain sustainability for small-scale growers: inferences from tea sector
Enhancing the transformative potential of agroecology in Europe by examining the common ground and specificities between social movements and institutional definitions
Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industry
How has the global food governance system evolved, and what challenges does it currently pose for food systems transformation? A narrative review and synthesis of the literature
Improving food systems in secondary cities, what can be accomplished though multi-stakeholder collaboration? : Reflections on a learning journey from Arua to Fort Portal in Uganda
Selective regulation of agri-food markets: a bibliometric review and a testable framework linking endogenous market structures, policy instruments and value chain integration
Measurement of diets that are healthy, environmentally sustainable, affordable, and equitable: A scoping review of metrics, findings, and research gaps
Opportunities to advance sustainable national-level food systems transformations: A case study comparing Brazil, Colombia, Kenya, and the United Arab Emirates
Potential Impacts of Diversification of Food Retail Working Hours on Consumer Behaviour and the Benefits for Local Producers in Latvia
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