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From Plain Fare to Fusion Food
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Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
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What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.2137840openalex-extracted
Entrepreneurship in the Natural Food and Beauty Categories Before 2000: Global Visions and Local Expressions
inferred← citeshttps://doi.org/10.1007/978-3-030-68968-1_9openalex-snapshot
Leisure Venues: London by Day and by Night
inferred← citeshttps://doi.org/10.1007/978-3-030-70396-7_6openalex-snapshot
A History of the Industrialisation of Food and Its Impact on Women
inferred← citeshttps://doi.org/10.1007/978-3-030-81115-0_9openalex-snapshot
“Superfine Quality, Absolute Purity, Daily Freshness”: The Language of Advertising in United Cattle Products’ Marketing of Tripe to British Workers in the 1920s and 1930s
inferred← citeshttps://doi.org/10.1007/978-3-319-55278-1_10openalex-snapshot
On Exile, Memory and Food: Yasmin Alibhai-Brown’s The Settler’s Cookbook: A Memoir of Love, Migration and Food
inferred← citeshttps://doi.org/10.1007/978-3-319-56623-8_2openalex-snapshot
Historical Context 1890 to 1920
inferred← citeshttps://doi.org/10.1007/978-3-319-56623-8_5openalex-snapshot
Anarchy, Vegetarianism and The Secret Agent
inferred← citeshttps://doi.org/10.1007/978-3-319-63471-5_6openalex-snapshot
Pig Killing and Surviving Modernity: Jude the Obscure
inferred← citeshttps://doi.org/10.1007/s13412-015-0293-1openalex-snapshot
“Plant a victory garden: our food is fighting:” Lessons of food resilience from World War
inferred← citeshttps://doi.org/10.1017/9781108594189.003openalex-snapshot
Gendered Portions and Racialized Rations
inferred← citeshttps://doi.org/10.1017/9781108594189.004openalex-snapshot
Famine, Cooked Food, and the Starving Child
inferred← citeshttps://doi.org/10.1017/9781108594189.007openalex-snapshot
Every Sort and Condition of Citizen
inferred← citeshttps://doi.org/10.1017/9781108594189.008openalex-snapshot
Nations Out of Nurseries, Empires into Bottles
inferred← citeshttps://doi.org/10.1017/s0007680500000520openalex-snapshot
Democratizing Luxury and the Contentious “Invention of the Technological Chicken” in Britain
inferred← citeshttps://doi.org/10.1017/s0007680500000532openalex-snapshot
Twentieth-Century Product Innovations in the German Food Industry
inferred← citeshttps://doi.org/10.1017/s0018246x13000071openalex-snapshot
GASTRO-COSMOPOLITANISM AND THE RESTAURANT IN LATE VICTORIAN AND EDWARDIAN LONDON
inferred← citeshttps://doi.org/10.1017/s0029665123003592openalex-snapshot
Snacking practices from infancy to adolescence: parental perspectives from longitudinal lived experience research in England
inferred← citeshttps://doi.org/10.1080/00076791.2011.631128openalex-snapshot
Railways, roads and the British white fish industry, 1920–70
inferred← citeshttps://doi.org/10.1080/07409710.2012.652021openalex-snapshot
Frugality as a Way of Life—French Rural Workers and Food During the Second Half of the Nineteenth Century
inferred← citeshttps://doi.org/10.1080/09593960802113794openalex-snapshot
Cultures of service: strategies of Scottish grocers, 1915–1965
inferred← citeshttps://doi.org/10.1080/10253866.2012.701893openalex-snapshot
Constructing the culinary consumer: transformative and reflective processes in Italian cookbooks
inferred← citeshttps://doi.org/10.1080/11745398.2019.1613669openalex-snapshot
Food as a leisure pursuit, a United Kingdom perspective
inferred← citeshttps://doi.org/10.1080/13619462.2021.1915141openalex-snapshot
From Beveridge Britain to Birds Eye Britain: shaping knowledge about ‘healthy eating’ in the mid-to-late twentieth-century
inferred← citeshttps://doi.org/10.1080/13825570802151470openalex-snapshot
A taste of otherness eating and thinking globally
inferred← citeshttps://doi.org/10.1080/15528014.2021.1932118openalex-snapshot
Flesh-formers or fads? Historicizing the contemporary protein-enhanced food trend
inferred← citeshttps://doi.org/10.1080/17526272.2016.1215052openalex-snapshot
The National Kitchen in Britain, 1917–1919
inferred← citeshttps://doi.org/10.1080/20549547.2018.1460538openalex-snapshot
“Replace them by Salads and Vegetables”: Dietary Innovation, Youthfulness, and Authority, 1900–1939
inferred← citeshttps://doi.org/10.1080/23337486.2015.1011439openalex-snapshot
Forces Sauces and Eggs for Soldiers: food, nostalgia, and the rehabilitation of the British military
inferred← citeshttps://doi.org/10.1086/427124openalex-snapshot
The Culture of the Abdomen: Obesity and Reducing in Britain, circa 1900–1939
inferred← citeshttps://doi.org/10.1108/bfj-06-2015-0228openalex-snapshot
The significance of culinary cultures to diet
inferred← citeshttps://doi.org/10.1111/ehr.12065openalex-snapshot
Urban working‐class food consumption and nutrition in Britain in 1904
inferred← citeshttps://doi.org/10.1111/hic3.12001openalex-snapshot
The British Nutrition Transition and its Histories
inferred← citeshttps://doi.org/10.1111/j.1468-0289.2006.00370.xopenalex-snapshot
List of publications on the economic and social history of Great Britain and Ireland published in 2005
inferred← citeshttps://doi.org/10.70675/d20b8033z62cbz49e8z9be8z3e12fba4dbd5openalex-snapshot
The Huntley and Palmers biscuit company (Reading, 1841-1977) : a history
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