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Effect of yogurt and bifidus yogurt fortified with skim milk powder, condensed whey and lactose-hydrolysed condensed whey on serum cholesterol and triacylglycerol levels in rats

https://doi.org/10.1017/s0022029997002252
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Significance of Lactobacillus Species Used As Probiotic for Treatment of Elevated Cholesterol Level, Hypercholesterolemia and Cardio Vascular Diseases ( Review article)
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Characterisation of Lactobacillus fermentum SM‐7 isolated from koumiss, a potential probiotic bacterium with cholesterol‐lowering effects
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The effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol diet
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Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol diet
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Indigenous Flora
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Hypolipidemic effect of fat spreads containing flaxseed oil
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Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536
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Bovine whey proteins – Overview on their main biological properties
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Effect of Lactobacillus-fermented adlay-based milk on lipid metabolism of hamsters fed cholesterol-enriched diet
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Bifidobacteria in milk products: An overview of physiological and biochemical properties, exopolysaccharide production, selection criteria of milk products and health benefits
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The hypocholesterolaemic effect of milk yoghurt and soy-yoghurt containing bifidobacteria in rats fed on a cholesterol-enriched diet
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Supplementation of prebiotics to a whey-based beverage reduces the risk of hypercholesterolaemia in rats
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Screening for lactic acid bacteria in traditional fermented Tibetan yak milk and evaluating their probiotic and cholesterol-lowering potentials in rats fed a high-cholesterol diet
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Probiotics and allergy: Current understanding and application for the PCCP (Primary Care Chiropractic Physician)
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Whey Kefir: A Sustainable Solution to Reduce Waste and Improve Health
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Effects of Yogurt Supplemented with Fish Oil on Plasma Lipid and Glucose Concentrations, and Liver Lipid Contents in Mice
inferred← citeshttps://doi.org/10.1038/s41598-018-32080-3openalex-snapshot
Sharing of human milk oligosaccharides degradants within bifidobacterial communities in faecal cultures supplemented with Bifidobacterium bifidum
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Histopathological effects of lactic acid bacteria enriched white soft cheese in testes of albino rats
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Effect of a novel potential probiotic Lactobacillus paracasei Jlus66 isolated from fermented milk on nonalcoholic fatty liver in rats
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Effect of partial substitution of milk with probiotic yogurt of different pH on performance, body conformation and blood biochemical parameters of Holstein calves
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Health Based Pasta: Redefining the Concept of the Next Generation Convenience Food
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Whey Components: Millennia of Evolution Create Functionalities for Mammalian Nutrition: What We Know and What We May Be Overlooking
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Consumption of fermented and nonfermented dairy products: effects on cholesterol concentrations and metabolism
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The effects of whey protein on cardiometabolic risk factors
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N UTRITIONAL I MPACT OF P RE- AND P ROBIOTICS AS P ROTECTIVE G ASTROINTESTINAL O RGANISMS
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Oral Probiotic Bifidobacterium Longum Supplementation Improves Metabolic Parameters and Alters the Expression of the Renin-Angiotensin System in Obese Mice Liver
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Kefir consumption does not alter plasma lipid levels or cholesterol fractional synthesis rates relative to milk in hyperlipidemic men: a randomized controlled trial [ISRCTN10820810]
inferred← citeshttps://doi.org/10.1186/1476-511x-10-116openalex-snapshot
Antiobesity and lipid-lowering effects of Bifidobacterium spp. in high fat diet-induced obese rats
inferred← citeshttps://doi.org/10.1186/1476-511x-8-21openalex-snapshot
Lactic acid bacteria affect serum cholesterol levels, harmful fecal enzyme activity, and fecal water content
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Prebiotics and Lipid Metabolism
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Prebiotics and Lipid Metabolism
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Potential Applications of Whey Proteins in the Medical Field
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Preventive Effect ofLactobacillus delbrueckiisubsp.bulgaricuson the Oxidation of LDL
inferred← citeshttps://doi.org/10.1533/9781845692612.646openalex-snapshot
Nutritional value of yoghurt
inferred← citeshttps://doi.org/10.1556/aalim.28.1999.2.1openalex-snapshot
IMPROVING VIABILITY OF BIFIDOBACTERIA BY MICROENTRAPMENT AND THEIR EFFECT ON SOME PATHOGENIC BACTERIA IN STIRRED YOGHURT
inferred← citeshttps://doi.org/10.18174/121664openalex-snapshot
Galactosyl hydrolases from Bifidobacterium adolescentis and Bifidobacterium longum
inferred← citeshttps://doi.org/10.21474/ijar01/7160openalex-snapshot
BIOCHEMICAL STUDIES ON AMELIORATIVE EFFECT OF PROBIOTIC ON INDUCED OBESITY IN RAT.
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The ameliorative effect of dietary barley and malted barley on hyperlipidemic rats
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Lactobacilli and Bifidobacterium as anti-atherosclerotic agents.
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Effect of Different Lebanese Probiotics on the Growth and Some Biochemical Parameters of the Experimental Rats
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Nutritional Impact of Probiotics as Protective Gastrointestinal Organisms
inferred← citeshttps://doi.org/10.24198/cna.v3.n3.9302openalex-snapshot
PENGARUH KONSUMSI YOGURT YANG DIBUAT DENGAN KULTUR DUA BAKTERI (Sterptococcus thermophillus DAN Lactobacillus bulgaricus) DAN TIGA BAKTERI (Sterptococcus thermophillus, Lactobacillus bulgaricus DAN Lactobacillus acidophilus) TERHADAP KADAR KOLESTEROL SERUM DARAH TIKUS
inferred← citeshttps://doi.org/10.24323/akademik-gida.305779openalex-snapshot
Farklı Yoğurt ve Yem Tüketiminin Ratlarda Serum Kolesterol Seviyesine Etkisi
inferred← citeshttps://doi.org/10.2478/aucft-2019-0009openalex-snapshot
Effect of Sodium Tripolyphosphate, Glycerol, Vitamin B 2 , Mannitol and Solid Malt Extract on Survival of Bifidobacterium bifidum During Freeze-Drying
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Hypocholesterolemic effects ofLactobacillus reuteriLR6 in rats fed on high-cholesterol diet
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Antioxidant Activity and Optimal Manufacturing Conditions of Purple Sweet Potato Lactic Acid Bacteria Drink
inferred← citeshttps://doi.org/10.31390/gradschool_dissertations.2717openalex-snapshot
Effect of Resistant Starch on Microbial Content of the Intestinal Tract
inferred← citeshttps://doi.org/10.3168/jds.s0022-0302(00)74872-7openalex-snapshot
Effect of Administration of Fermented Milk Containing Whey Protein Concentrate to Rats and Healthy Men on Serum Lipids and Blood Pressure
inferred← citeshttps://doi.org/10.3168/jds.s0022-0302(03)73839-9openalex-snapshot
Effects of Milk Products Fermented by Bifidobacterium longum on Blood Lipids in Rats and Healthy Adult Male Volunteers
inferred← citeshttps://doi.org/10.3389/fmicb.2016.00647openalex-snapshot
The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir
inferred← citeshttps://doi.org/10.3389/fmicb.2026.1860268openalex-snapshot
Unlocking the health potential of fermented foods: insights from traditional Indian diets
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Prebiotics to manage the microbial control of energy homeostasis
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The Hypocholesterolemic Effect of Gariss and Gariss Containing Bifidobacteria in Rats Fed on a Cholesterol-Enriched Diet
inferred← citeshttps://doi.org/10.3923/ajft.2015.48.57openalex-snapshot
Attributes of Low-Fat Yogurt and Kareish Cheese Made Using Exopolysaccharides Producing Lactic Acid Bacteria
inferred← citeshttps://doi.org/10.4103/0019-5359.27220openalex-snapshot
Antioxidative and hypocholesterolemic effect ofLactobacillus caseisspcasei(biodefensive properties of lactobacilli)
inferred← citeshttps://doi.org/10.5281/zenodo.21574335openalex-snapshot
A Review on the Role of Fermented Foods as Health Promoters
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Effects of Kimchi Powder or Lactobacillus plantarum Added Fermented Sausages on Serum Lipid and Cholesterol Levels in Rats
inferred← citeshttps://doi.org/10.7939/r3-p44t-f154openalex-snapshot
Culture and Characterization of Kefir Organisms to Reproduce the Health Benefits of Traditional Kefir
inferred← citeshttps://doi.org/10.9790/3008-1105021522openalex-snapshot
Stability Effect and Biological Evaluation of Whey Protein as Antioxidant Enhancer on Rats
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