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Identifying Sustainable Foods: The Relationship between Environmental Impact, Nutritional Quality, and Prices of Foods Representative of the French Diet
Understanding Sustainable Diets: A Descriptive Analysis of the Determinants and Processes That Influence Diets and Their Impact on Health, Food Security, and Environmental Sustainability
An Essay on the Principle of Population, as it Affects the Future Improvement of Society, with Remarks on the Speculations of Mr. Godwin, M. Condorcet, and Other Writers
A critical analysis of global sustainable food system recommendations and their transformative potential – with a focus on Sub-Saharan African settings
Between promises and delivering: A content analysis of current sustainable diet policies in China and Japan and their conformity with international standards
Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy
Food consumption in the UK: Trends, attitudes and drivers
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