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Journal of Agricultural and Food Chemistry
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inferred← citeshttps://doi.org/10.1002/j.2050-0416.1971.tb03369.xopenalex-snapshot
VOLATILE CONSTITUENTS OF VINEGAR. IV. FORMATION OF VOLATILES IN THE FRINGS PROCESS AND A CONTINUOUS PROCESS OF MALT VINEGAR MANUFACTURE
inferred← citeshttps://doi.org/10.1002/j.2050-0416.1991.tb01066.xopenalex-snapshot
VARIABILITY OF ESSENTIAL OILS OF HOPS,HUMULUS LUPULUSL.
inferred← citeshttps://doi.org/10.1002/j.2050-0416.1993.tb01181.xopenalex-snapshot
FACTORS INFLUENCING BETA-AMYLASE ACTIVITY IN SORGHUM MALT
inferred← citeshttps://doi.org/10.1002/j.2050-0416.1993.tb01187.xopenalex-snapshot
PERCEPTION OF HETEROCYCLIC NITROGEN COMPOUNDS IN MATURE WHISKY
inferred← citeshttps://doi.org/10.1002/j.2050-0416.2000.tb00059.xopenalex-snapshot
The Contribution of 4-Hydroxyfuranone Derivatives to the Aroma of Commercial Beers and Malts
inferred← citeshttps://doi.org/10.1007/978-94-015-9235-2_12openalex-snapshot
Abiotic Transformations of Organic Xenobiotics in Soils: A Compounding Factor in the Assessment of Bioavailability
inferred← citeshttps://doi.org/10.1007/s10068-024-01683-0openalex-snapshot
Transforming plant proteins into plant-based meat alternatives: challenges and future scope
inferred← citeshttps://doi.org/10.1007/s11802-016-3166-7openalex-snapshot
Identification of odor volatile compounds and deodorization of Paphia undulata enzymatic hydrolysate
inferred← citeshttps://doi.org/10.1007/s11947-013-1187-4openalex-snapshot
Influence of Emulsification Technique and Wall Composition on Physicochemical Properties and Oxidative Stability of Fish Oil Microcapsules Produced by Spray Drying
inferred← citeshttps://doi.org/10.1007/s11947-017-1888-1openalex-snapshot
Stabilization of Refrigerated Avocado Pulp: Chemometrics-Assessed Antibrowning Allium and Brassica Extracts as Effective Lipid Oxidation Retardants
inferred← citeshttps://doi.org/10.1007/s12010-012-9742-4openalex-snapshot
Fractionation of Sugarcane Bagasse Using a Combined Process of Dilute Acid and Ionic Liquid Treatments
inferred← citeshttps://doi.org/10.1016/j.apcatb.2013.05.066openalex-snapshot
Self-assembled graphene oxide with organo-building blocks of Fe-aminoclay for heterogeneous Fenton-like reaction at near-neutral pH: A batch experiment
inferred← citeshttps://doi.org/10.1016/j.fochx.2024.101892openalex-snapshot
Characterization and perceptual interaction of key aroma compounds in Rosa roxburghii Tratt by sensomics approach
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2012.06.016openalex-snapshot
Functional, antioxidant and film-forming properties of tuna-skin gelatin with a brown algae extract
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2012.06.041openalex-snapshot
Dynamic rheological properties of native and cross-linked gliadin proteins
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2013.04.077openalex-snapshot
Molecular heterogeneity of arabinogalactan-protein from Coffea arabica instant coffee
inferred← citeshttps://doi.org/10.1016/j.jiec.2012.09.009openalex-snapshot
Peanut proteins: Applications, ailments and possible remediation
inferred← citeshttps://doi.org/10.1016/s0031-9422(97)00216-1openalex-snapshot
Purification of limonoid glucosyltransferase from navel orange albedo tissues
inferred← citeshttps://doi.org/10.1016/s0031-9422(97)00245-8openalex-snapshot
Douglas-fir polyphenols and heartwood formation
inferred← citeshttps://doi.org/10.1080/01480545.2018.1454460openalex-snapshot
Biochemical, hematological, and hormonal profile of rats orally administered methanol stem bark extract of Napoleona vogelii Hook and Planch (Lecythidaceae)
inferred← citeshttps://doi.org/10.1080/02652030050034046openalex-snapshot
A method for determining fumonisin B 1 in corn using immunoaffinity column clean-up and thin layer chromatography/densitometry
inferred← citeshttps://doi.org/10.1080/02652030410001677745openalex-snapshot
Screening survey of deoxynivalenol in beer from the European market by an enzyme-linked immunosorbent assay
inferred← citeshttps://doi.org/10.1080/02652030500337310openalex-snapshot
Analysis of furan in foods. Is headspace sampling a fit-for-purpose technique?
inferred← citeshttps://doi.org/10.1080/02652030601182664openalex-snapshot
2-Isopropylthioxanthone (2-ITX) in food and food packaging materials on the German market
inferred← citeshttps://doi.org/10.1080/02652038609373590openalex-snapshot
High performance liquid chromatographic separation of anabolic oestrogens and ultraviolet detection of 17β‐oestradiol, zeranol, diethylstilboestrol or zearalenone in avian muscle tissue extracts
inferred← citeshttps://doi.org/10.1080/02652039709374518openalex-snapshot
Screening of European coffee final products for occurrence of ochratoxin A (OTA)
inferred← citeshttps://doi.org/10.1080/02652039809374703openalex-snapshot
Supercritical fluid extraction (SFE) in food analysis: A review
inferred← citeshttps://doi.org/10.1080/09540105.2012.753513openalex-snapshot
An ultrasensitive chemiluminescent ELISA for determination of chloramphenicol in milk, milk powder, honey, eggs and chicken muscle
inferred← citeshttps://doi.org/10.1080/09540109009354699openalex-snapshot
Determination of Gluten in Foods Using a Monoclonal Antibody‐based Competition Enzyme Immunoassay
inferred← citeshttps://doi.org/10.1080/09540109709354932openalex-snapshot
Development of a rapid dipstick immunoassay for the detection of peanut contamination of food
inferred← citeshttps://doi.org/10.1080/0972060x.2017.1375868openalex-snapshot
Effect of Ultrasound and Infrared Drying Methods on Quantitative and Qualitative Characteristics of Satureja bachtiarica Essential Oil
inferred← citeshttps://doi.org/10.1080/10942912.2011.642439openalex-snapshot
Variability of Sugars in Staple-Type Sweet Potato (Ipomoea batatas) Cultivars: The Effects of Harvest Time and Storage
inferred← citeshttps://doi.org/10.1080/10942912.2015.1027921openalex-snapshot
Phytochemistry, Antioxidant, and Lipid Peroxidation Inhibition of the Essential Oils of Lavandula Officinalis L. in Iran
inferred← citeshttps://doi.org/10.1080/10942912.2016.1223129openalex-snapshot
A chemometric approach for the quantification of free fatty acids in cottonseed oil by Fourier transform infrared spectroscopy
inferred← citeshttps://doi.org/10.1080/10942912.2016.1230744openalex-snapshot
Quantitative determination of the iodine values of unsaturated plant oils using infrared and Raman spectroscopy methods
inferred← citeshttps://doi.org/10.1080/10942912.2016.1238832openalex-snapshot
Characterization of phenolic compounds extracted from wheat protein fractions using high-performance liquid chromatography/liquid chromatography mass spectrometry in relation to anti-allergenic, anti-oxidant, anti-hypertension, and anti-diabetic properties
inferred← citeshttps://doi.org/10.1080/10942912.2016.1238929openalex-snapshot
Characterization and comparison of key aroma-active compounds of cocoa liquors from five different areas
inferred← citeshttps://doi.org/10.1080/10942912.2016.1246456openalex-snapshot
Antioxidant proteins and peptides to enhance the oxidative stability of meat and meat products: A comprehensive review
inferred← citeshttps://doi.org/10.1080/10942912.2016.1249797openalex-snapshot
Aroma formation in Dianhong black tea: Effects of baking
inferred← citeshttps://doi.org/10.1080/10942912.2016.1263653openalex-snapshot
Aroma profile and consumer liking of salted and dried chicken meat: Effects of desalting and cooking methods
inferred← citeshttps://doi.org/10.1080/10942912.2016.1263654openalex-snapshot
Phenolic compounds and antioxidant activity of tuberous root leaves
inferred← citeshttps://doi.org/10.1080/10942912.2016.1270963openalex-snapshot
Bioactive peptides with ACE-I and antioxidant activity produced from milk proteolysis
inferred← citeshttps://doi.org/10.1080/10942912.2017.1289959openalex-snapshot
Milk-clotting properties of plant rennets and their enzymatic, rheological, and sensory role in cheese making: A review
inferred← citeshttps://doi.org/10.1080/10942912.2017.1295256openalex-snapshot
Volatile components of essential oils extracted from Pu-erh ripe tea by different extraction methods
inferred← citeshttps://doi.org/10.1080/10942912.2017.1299175openalex-snapshot
Volatile compounds of freeze-dried sour cherry puree affected by the addition of sugars
inferred← citeshttps://doi.org/10.1080/10942912.2017.1301954openalex-snapshot
Triacylglycerol composition, melting and crystallization profiles of lipase catalysed anhydrous milk fats hydrolysed
inferred← citeshttps://doi.org/10.1080/10942912.2017.1306553openalex-snapshot
Degradation kinetics of carotenoids and visual colour in pumpkin (Cucurbita maxima L.) slices during microwave-vacuum drying
inferred← citeshttps://doi.org/10.1080/10942912.2017.1352597openalex-snapshot
Antioxidant, α-amylase, and acetylcholinesterase inhibitory activities of Hertia cheirifolia essential oils: Influence of plant organs and seasonal variation
inferred← citeshttps://doi.org/10.1080/10942912.2018.1506478openalex-snapshot
Detection and analysis of triterpenic compounds in apple extracts
inferred← citeshttps://doi.org/10.1080/11358120809487625openalex-snapshot
EFECTO DEL NIVEL DE AZÚCAR EN LA CALIDAD DE LA EFERVESCENCIA EN SIDRA ESPUMOSA MEDIANTE ANÁLISIS DE IMÁGENES EFFECT OF SUGAR LEVEL ON EFFERVESCENCE QUALITY IN SPARKLING CIDER BY IMAGE PROCESSING
inferred← citeshttps://doi.org/10.1080/11358120902989632openalex-snapshot
Influence of harvest time and storage duration on “Cripps Pink” apple cultivar (Malus×domesticaBorkh) quality parameters Influencia del tiempo de cosecha y duración en almacenamiento en los parámetros de calidad de la variedad de manzana Cripps Pink (Malus×domesticaBorkh)
inferred← citeshttps://doi.org/10.1080/14620316.2015.11668712openalex-snapshot
Natural variability in phytosterols in almond (Prunus amygdalus) trees growing under a southern Mediterranean climate
inferred← citeshttps://doi.org/10.1080/14786410701838213openalex-snapshot
Variation of hypericins in Hypericum triquetrifolium Turra growing in different locations of Turkey during plant growth
inferred← citeshttps://doi.org/10.1080/14786410903003822openalex-snapshot
Role of Mangifera indica bark polyphenols on rat gastric mucosa against ethanol and cold-restraint stress
inferred← citeshttps://doi.org/10.1080/15428052.2021.2002228openalex-snapshot
Effect of Low-Frequency Ultrasonication on Red Wine Astringency
inferred← citeshttps://doi.org/10.1080/15435075.2013.833930openalex-snapshot
Biotechnological Partition of the Grass Silage to Streamline its Complex Energy Utilization
inferred← citeshttps://doi.org/10.1080/19476337.2010.530693openalex-snapshot
Evaluation of antioxidant and sensory properties of mango (Mangifera indicaL.) wine
inferred← citeshttps://doi.org/10.1093/jeb/voae025openalex-snapshot
Polymorphisms in two key anthocyanic genes of clivia (Clivia miniata L.) reveal evidence of selection and possible association with flower pigmentation
inferred← citeshttps://doi.org/10.1111/j.1472-765x.1997.tb00002.xopenalex-snapshot
Specificity of the bound and free forms of the cell-envelope proteinase of Lactobacillus casei subsp. casei IFPL 731 towards the ?s1-casein-(1?23)-fragment
inferred← citeshttps://doi.org/10.1111/j.1755-0238.2007.tb00245.xopenalex-snapshot
Anthocyanin profile of Spanish Vitis vinifera L. red grape varieties in danger of extinction
inferred← citeshttps://doi.org/10.1123/ijsnem.2023-0029openalex-snapshot
The Effects of an Acute Dose of New Zealand Blackcurrant Extract on 5-km Running Performance
inferred← citeshttps://doi.org/10.1163/15685411-bja10374openalex-snapshot
A comparison of extraction methods for preparation of glucosinolate-containing extracts from Brassica juncea antagonistic toward Ditylenchus dipsaci
inferred← citeshttps://doi.org/10.1163/18762891-20220094openalex-snapshot
Inulin has a beneficial effect by modulating the intestinal microbiome in a BALB/c mouse model
inferred← citeshttps://doi.org/10.1163/18762891-bja00048openalex-snapshot
Impact of two human milk oligosaccharides and lactose on the faecal microbiome of infants with probable cow’s milk allergy
inferred← citeshttps://doi.org/10.1163/23524588-00001214openalex-snapshot
Effect of rosemary (Rosmarinus officinalis) supplement on the growth characteristics and larval metabolism of black soldier fly (Hermetia illucens L.)
inferred← citeshttps://doi.org/10.1163/23524588-00001286openalex-snapshot
A preliminary study on the degradation of AFB1 by Tenebrio molitor, Rhizopus oryzae and Trichoderma reesei
inferred← citeshttps://doi.org/10.1163/23524588-00001300openalex-snapshot
Improving egg quality in laying hens using calcium salt of black soldier fly larvae oil
inferred← citeshttps://doi.org/10.1163/23524588-00001348openalex-snapshot
Agricultural by-products as functional substrates modulate the growth, the cytoprotective mechanisms and the antioxidant potential of Tenebrio molitor (Coleoptera: Tenebrionidae)
inferred← citeshttps://doi.org/10.1163/23524588-20230008openalex-snapshot
Standardising black soldier fly larvae feeding experiments: an initial protocol and variability estimates
inferred← citeshttps://doi.org/10.1177/108201320100700208openalex-snapshot
Note. Pollen Analysis and Antibacterial Activity of Spanish Honeys
inferred← citeshttps://doi.org/10.1177/1082013204045884openalex-snapshot
Effect of Kappa-Carrageenan on the Gelation of Horse Mackerel (T. Murphyi) Raw Paste Surimi-Type
inferred← citeshttps://doi.org/10.1177/1082013212469616openalex-snapshot
Pectin extraction from quince ( Cydonia oblonga ) pomace applying alternative methods: Effect of process variables and preliminary optimization
inferred← citeshttps://doi.org/10.1177/1082013214557843openalex-snapshot
Encapsulation of black carrot juice using spray and freeze drying
inferred← citeshttps://doi.org/10.1177/1082013216642331openalex-snapshot
Partial dealcoholization of red wine by nanofiltration and its effect on anthocyanin and resveratrol levels
inferred← citeshttps://doi.org/10.1186/s41936-023-00341-xopenalex-snapshot
Susceptibility of processed and stored cassava, plantain, yam, and cocoyam to coffee bean weevil (Araecerus fasciculatus De Geer)
inferred← citeshttps://doi.org/10.1201/b10195-5openalex-snapshot
Plant Sampling and Sample Preparation
inferred← citeshttps://doi.org/10.1248/cpb.59.757openalex-snapshot
Chromanols from Sargassum siliquastrum and Their Antioxidant Activity in HT 1080 Cells
inferred← citeshttps://doi.org/10.1515/revac.2009.28.3-4.151openalex-snapshot
A complex analytical method for parchment characterization
inferred← citeshttps://doi.org/10.1530/joe-24-0071openalex-snapshot
Glyphosate-based herbicide worsens alterations induced by cafeteria diet on rat uterus
inferred← citeshttps://doi.org/10.1533/9780857098818.1.29openalex-snapshot
Metabolomics using nuclear magnetic resonance (NMR)
inferred← citeshttps://doi.org/10.1533/9781845692612.535openalex-snapshot
Biochemistry of fermentation
inferred← citeshttps://doi.org/10.1556/066.2022.00187openalex-snapshot
Enhancement of aromatic and sensory profile of jujube wines fermented with fresh Zizyphus jujuba cv. Muzao at the white-ripe period
inferred← citeshttps://doi.org/10.1556/066.2023.00170openalex-snapshot
Effect of microencapsulation conditions on phenolic compounds and antioxidant activity of propolis using double emulsion solvent evaporation approach
inferred← citeshttps://doi.org/10.1556/066.2023.00260openalex-snapshot
Influencing factors of plant habitat, phenophase, and organ on the essential oil composition of Agastache rugosa
inferred← citeshttps://doi.org/10.1556/066.2023.00269openalex-snapshot
Analysis of endogenous benzoic acid content in different jujube varieties, maturity stages, and processing types: Implications for the agri-food industry
inferred← citeshttps://doi.org/10.1556/066.2024.00087openalex-snapshot
Enrichment of apple juice with antioxidant-rich elderberry (Sambucus nigra L) pomace extract
inferred← citeshttps://doi.org/10.1556/066.2024.00128openalex-snapshot
Valorisation of giant red shrimp (Aristaeomorpha foliacea) bio-waste: Effects of solvents of different polarities on astaxanthin yield and quality
inferred← citeshttps://doi.org/10.1556/446.2023.00093openalex-snapshot
Authenticating peanut butter and yoghurt in the Kumasi Metropolis of Ghana using near infrared spectroscopy
inferred← citeshttps://doi.org/10.1556/446.2024.00103openalex-snapshot
Heat, ultrasound, and microwave assisted extraction methods for recovering bioactive components from hawthorn fruit (Crataegus monogyna Jacq.)
inferred← citeshttps://doi.org/10.1556/446.2024.00122openalex-snapshot
Microencapsulation of flaxseed oil produced by sequential rotor stator homogenization and spray drying – Optimization of emulsion composition
inferred← citeshttps://doi.org/10.1590/0103-8478cr20240253openalex-snapshot
Antioxidant capacity, quality attributes, and chemical characterization of commercial orange-fleshed honeydew melons
inferred← citeshttps://doi.org/10.1616/1476-2137.15884openalex-snapshot
Microalgae – source of natural bioactive molecules as functional ingredients
inferred← citeshttps://doi.org/10.1663/0013-0001(2007)61[14:aparef]2.0.co;2openalex-snapshot
A Potential Antioxidant Resource: Endophytic Fungi from Medicinal Plants
inferred← citeshttps://doi.org/10.20878/cshr.2014.20.1.011openalex-snapshot
Antioxidant and Anti-Adipogenic Effects of Ethanolic Extracts from Ixeris dentata Nakai
inferred← citeshttps://doi.org/10.20964/2021.03.44openalex-snapshot
Sensitive Electrochemical Immunosensor for Detection of Mycotoxins Aflatoxin B1 Using Disposable screen-Printed Carbon Electrode
inferred← citeshttps://doi.org/10.21800/s0009-67252011000100014openalex-snapshot
Os avanços tecnológicos na química analítica: sucessos e desafios
inferred← citeshttps://doi.org/10.22509/kfsa.2014.10.3.001openalex-snapshot
Characteristics of Soybean Meat Products Prepared Using Different Soybean Cultivars
inferred← citeshttps://doi.org/10.3724/aauj.2024073openalex-snapshot
Effects of nitrogen fertilizer management on rice yield and quality under rice shrimp rotation system
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