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Prevalence of Novel and Traditional Synthetic Phenolic Antioxidants in Baby Food from China: A Dominant Pathway for Infant Exposure

https://doi.org/10.1021/acs.est.3c00079

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Distribution and fate of synthetic phenolic antioxidants in various wastewater treatment processes in Canada

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Analysis, occurrence, toxicity and environmental health risks of synthetic phenolic antioxidants: A review

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Occurrence of perchlorate, chlorate and polar herbicides in different baby food commodities

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Trace analysis of multiple synthetic phenolic antioxidants in foods by liquid chromatography–tandem mass spectrometry with complementary use of electrospray ionization and atmospheric pressure chemical ionization

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Developmental toxicity of synthetic phenolic antioxidants to the early life stage of zebrafish

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Oxidative DNA Damage and Apoptosis Induced by Metabolites of Butylated Hydroxytoluene

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Contamination in food from packaging material

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Application of solid-phase microextraction combined with gas chromatography–mass spectrometry to the determination of butylated hydroxytoluene in bottled drinking water

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Volatile organic components migrating from plastic pipes (HDPE, PEX and PVC) into drinking water

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Broad Exposure of the North American Environment to Phenolic and Amino Antioxidants and to Ultraviolet Filters

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Synthetic Phenolic Antioxidants in Personal Care Products in Toronto, Canada: Occurrence, Human Exposure, and Discharge via Greywater

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Co-occurrence of and Infant Exposure to Multiple Common and Unusual Phenolic Antioxidants in Human Breast Milk

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Improved LC–MS/MS Method for the Simultaneous Determination of Synthetic Phenol Antioxidants and Relevant Metabolites Making Use of Atmospheric Pressure Chemical Ionization and a Trap Column

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Preconcentration of synthetic phenolic antioxidants by using magnetic zeolites derived with carboxylatocalix[4]arenes combined with high performance liquid chromatography

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UNITED STATES ENVIRONMENTAL PROTECTION AGENCY

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Scientific Opinion on the re‐evaluation of butylated hydroxytoluene BHT (E 321) as a food additive

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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2,4,6-tri-tert-butylphenol promoted adipogenesis in 3T3-L1 cells through a retinoid X receptor α-dependent mechanism

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Association between prenatal synthetic phenolic antioxidant exposure and gestational blood pressure: Evidence from a prospective cohort study

inferred← citeshttps://doi.org/10.1016/j.fbio.2026.109949openalex-snapshot

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Concentrations, spatial distribution, and human exposure of synthetic phenolic antioxidants in indoor dust from ten provinces in China

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