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Kinetic and Thermodynamic Study of the Thermally Induced ( E/Z )‑Isomerization of the retro -Carotenoid Rhodoxanthin

https://doi.org/10.1021/acs.jafc.0c00933

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Organic Nanoparticles in the Aqueous Phase—Theory, Experiment, and Use

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Stabilization of Carotenoids

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E/Z Isomers and Isomerization

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Identification of the Composition of Isomeric Canthaxanthin Sample by NMR, HPLC, and Mass Spectrometry

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Research of the (E/Z)-isomerization of carotenoids in Pécs since the 1970s

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Vibrational and electronic spectroscopy of the retro-carotenoid rhodoxanthin in avian plumage, solid-state films, and solution

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Isolation and characterization of (15 Z )-lycopene thermally generated from a natural source

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Plumage carotenoids of the Pin-tailed Manakin (Ilicura militaris): Evidence for the endogenous production of rhodoxanthin from a colour variant

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Application of HPLC coupled with DAD, APcI-MS and NMR to the analysis of lutein and zeaxanthin stereoisomers in thermally processed vegetables

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Relationship between the colour and the chemical structure of carotenoid pigments

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Kinetic modelling: A tool to predict the formation of acrylamide in potato crisps

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Unravelling the kinetics of the formation of acrylamide in the Maillard reaction of fructose and asparagine by multiresponse modelling

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Spectral characterisation of Z-isomers of lycopene formed during heat treatment and solvent effects on the E/Z isomerisation process

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HPLC-DAD-APCI/ESI-MS n analysis of carotenoids and α-tocopherol in Costa Rican Acrocomia aculeata fruits of varying maturity stages

inferredcites →https://doi.org/10.1016/j.jphotochem.2015.10.024openalex-snapshot

Structure related aggregation behavior of carotenoids and carotenoid esters

inferredcites →https://doi.org/10.1016/s0021-9673(00)95800-xopenalex-snapshot

High-performance liquid chromatographic separation and proton nuclear magnetic resonance identification of the 6-mono-cis and 6,6′-di-cis isomers o rhodoxanthin

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Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial

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Kinetic modelling of reactions in heated disaccharide–casein systems

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Perspective on the Ongoing Replacement of Artificial and Animal-Based Dyes with Alternative Natural Pigments in Foods and Beverages

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Multiresponse Kinetic Modeling of Heat-Induced Equilibrium of β-Carotene cis–trans Isomerization in Medium-Chain Triglyceride Oil

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β-Carotene Isomerization Kinetics during Thermal Treatments of Carrot Puree

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Lycopene Degradation and Isomerization Kinetics during Thermal Processing of an Olive Oil/Tomato Emulsion

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Carrot β-Carotene Degradation and Isomerization Kinetics during Thermal Processing in the Presence of Oil

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Study of the Time-Course of cis/trans (Z/E) Isomerization of Lycopene, Phytoene, and Phytofluene from Tomato

inferredcites →https://doi.org/10.1021/jf981319uopenalex-snapshot

Isomerization of trans -Astaxanthin to cis -Isomers in Organic Solvents

inferredcites →https://doi.org/10.1021/jp8019705openalex-snapshot

Cis−Trans Isomerizations of β-Carotene and Lycopene: A Theoretical Study

inferredcites →https://doi.org/10.1039/b417802eopenalex-snapshot

Optical properties of rhodoxanthin accumulated in Aloe arborescens Mill. leaves under high-light stress with special reference to its photoprotective function

inferredcites →https://doi.org/10.1055/s-2004-817883openalex-snapshot

Role of Red Carotenoids in Photoprotection During Winter Acclimation in Buxus sempervirens Leaves

inferredcites →https://doi.org/10.1080/09168451.2016.1249454openalex-snapshot

Isolation and spectral characterization of thermally generated multi-Z-isomers of lycopene and the theoretically preferred pathway to di-Z-isomers

inferredcites →https://doi.org/10.1080/10408398.2013.790779openalex-snapshot

Carotene Degradation and Isomerization during Thermal Processing: A Review on the Kinetic Aspects

inferredcites →https://doi.org/10.1111/j.1541-4337.2007.00036.xopenalex-snapshot

Kinetic Modeling of Food Quality: A Critical Review

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Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Technical formulation of hydrophobic pigments

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The impact of (E/Z)-isomerization and aggregation on the color of rhodoxanthin formulations for food and beverages

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Ketocarotenoids adonirubin and adonixanthin: Properties, health benefits, current technologies, and emerging challenges

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Phytochemical Characterization of Taxus baccata L. Aril with Emphasis on Evaluation of the Antiproliferative and Pro-Apoptotic Activity of Rhodoxanthin

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Inhibition of Tumor Growth and Modulation of Antioxidant Activity of Rhodoxanthin Isolated from Taxus baccata Aril against B16F10 Murine Malignant Melanoma

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