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Highly Branched RG-I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced Obesity
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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The Association Among Fat Distribution, Physical Fitness, and the Risk Factors of Cardiovascular Disease in Obese Women
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Pectin supplementation in rats mitigates age‐related impairment in insulin and leptin sensitivity independently of reducing food intake
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Gut Microbiota: From Microorganisms to Metabolic Organ Influencing Obesity
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Acetatifactor muris gen. nov., sp. nov., a novel bacterium isolated from the intestine of an obese mouse
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Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46
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Effect of apple intake on fecal microbiota and metabolites in humans
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Pectic-oligosaccharides prepared by dynamic high-pressure microfluidization and their in vitro fermentation properties
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Digestibility and prebiotic properties of potato rhamnogalacturonan I polysaccharide and its galactose-rich oligosaccharides/oligomers
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Structural elucidation of a pectic polysaccharide from Fructus Mori and its bioactivity on intestinal bacteria strains
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Interrogating gut bacterial genomes for discovery of novel carbohydrate degrading enzymes
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Wild Mouse Gut Microbiota Promotes Host Fitness and Improves Disease Resistance
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Interspecies Competition Impacts Targeted Manipulation of Human Gut Bacteria by Fiber-Derived Glycans
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Dietary Uncoupling of Gut Microbiota and Energy Harvesting from Obesity and Glucose Tolerance in Mice
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Effects of Gut Microbiota Manipulation by Antibiotics on Host Metabolism in Obese Humans: A Randomized Double-Blind Placebo-Controlled Trial
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Intermittent Fasting Promotes White Adipose Browning and Decreases Obesity by Shaping the Gut Microbiota
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Structures, isolation and health-promoting properties of pectic polysaccharides from cell wall-rich food by-products: a source of functional ingredients
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Fast preparation of rhamnogalacturonan I enriched low molecular weight pectic polysaccharide by ultrasonically accelerated metal-free Fenton reaction
inferredcites →https://doi.org/10.1016/j.foodhyd.2019.105536openalex-snapshot
Gelling mechanism of RG-I enriched citrus pectin: Role of arabinose side-chains in cation- and acid-induced gelation
inferredcites →https://doi.org/10.1016/j.foodhyd.2020.106160openalex-snapshot
Extraction temperature is a decisive factor for the properties of pectin
inferredcites →https://doi.org/10.1016/j.jclepro.2016.12.140openalex-snapshot
Green recovery of pectic polysaccharides from citrus canning processing water
inferredcites →https://doi.org/10.1016/j.jff.2015.10.029openalex-snapshot
Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation
inferredcites →https://doi.org/10.1016/j.jff.2019.103622openalex-snapshot
Xylan-oligosaccharides ameliorate high fat diet induced obesity and glucose intolerance and modulate plasma lipid profile and gut microbiota in mice
inferredcites →https://doi.org/10.1016/j.jff.2019.103659openalex-snapshot
Chitosan attenuates obesity by modifying the intestinal microbiota and increasing serum leptin levels in mice
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The role of gut microbiota in human obesity: Recent findings and future perspectives
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Probiotics improve gut microbiota dysbiosis in obese mice fed a high-fat or high-sucrose diet
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Pectic oligosaccharides: Manufacture and functional properties
inferredcites →https://doi.org/10.1016/j.tifs.2019.11.001openalex-snapshot
Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I
inferredcites →https://doi.org/10.1021/acs.jafc.8b02979openalex-snapshot
Pectin Alleviates High Fat (Lard) Diet-Induced Nonalcoholic Fatty Liver Disease in Mice: Possible Role of Short-Chain Fatty Acids and Gut Microbiota Regulated by Pectin
inferredcites →https://doi.org/10.1021/acs.jafc.9b02429openalex-snapshot
Utilization of Complex Pectic Polysaccharides from New Zealand Plants (Tetragonia tetragonioides and Corynocarpus laevigatus) by Gut Bacteroides Species
inferredcites →https://doi.org/10.1021/acs.jafc.9b03731openalex-snapshot
Role of the Gut Microbiota and Their Metabolites in Modulating the Cholesterol-Lowering Effects of Citrus Pectin Oligosaccharides in C57BL/6 Mice
inferredcites →https://doi.org/10.1021/acs.jafc.9b06079openalex-snapshot
Nondigestible Oligosaccharides with Anti-Obesity Effects
inferredcites →https://doi.org/10.1021/jf505156hopenalex-snapshot
Metagenomic Insights into the Effects of Fructo-oligosaccharides (FOS) on the Composition of Fecal Microbiota in Mice
inferredcites →https://doi.org/10.1038/ismej.2014.45openalex-snapshot
Microbiome of prebiotic-treated mice reveals novel targets involved in host response during obesity
inferredcites →https://doi.org/10.1038/ncomms8489openalex-snapshot
Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota
inferredcites →https://doi.org/10.1038/nrendo.2014.210openalex-snapshot
Antibiotics in early life and obesity
inferredcites →https://doi.org/10.1038/nrendo.2015.128openalex-snapshot
Short-chain fatty acids in control of body weight and insulin sensitivity
inferredcites →https://doi.org/10.1038/nrm.2016.96openalex-snapshot
Control of brown and beige fat development
inferredcites →https://doi.org/10.1038/s41564-017-0079-1openalex-snapshot
Dietary pectic glycans are degraded by coordinated enzyme pathways in human colonic Bacteroides
inferredcites →https://doi.org/10.1038/s41575-018-0061-2openalex-snapshot
You are what you eat: diet, health and the gut microbiota
inferredcites →https://doi.org/10.1038/s41577-019-0198-4openalex-snapshot
The intestinal microbiota fuelling metabolic inflammation
inferredcites →https://doi.org/10.1038/s41579-019-0256-8openalex-snapshot
Diet–microbiota interactions and personalized nutrition
inferredcites →https://doi.org/10.1039/c8fo01174eopenalex-snapshot
A fucoidan from sea cucumber Pearsonothuria graeffei with well-repeated structure alleviates gut microbiota dysbiosis and metabolic syndromes in HFD-fed mice
inferredcites →https://doi.org/10.1039/c8fo01296bopenalex-snapshot
Microbiota-accessible pectic poly- and oligosaccharides in gut health
inferredcites →https://doi.org/10.1039/c9fo01534eopenalex-snapshot
Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of Bifidobacterium spp., Lactobacillus spp. and Faecalibaculum spp.
inferredcites →https://doi.org/10.1073/pnas.0407076101openalex-snapshot
The gut microbiota as an environmental factor that regulates fat storage
inferredcites →https://doi.org/10.1080/10408398.2019.1672037openalex-snapshot
Rethinking the impact of RG-I mainly from fruits and vegetables on dietary health
inferredcites →https://doi.org/10.1093/biomet/93.3.491openalex-snapshot
Adaptive linear step-up procedures that control the false discovery rate
inferredcites →https://doi.org/10.1093/femsre/fuy002openalex-snapshot
Biochemistry of complex glycan depolymerisation by the human gut microbiota
inferredcites →https://doi.org/10.1093/jn/118.3.321openalex-snapshot
Short-Chain Fatty Acid Production from Mono- and Disaccharides in a Fecal Incubation System: Implications for Colonic Fermentation of Dietary Fiber in Humans
inferredcites →https://doi.org/10.1111/codi.12503openalex-snapshot
Correlations between colonic crypt mucin chemotype, inflammatory grade and D esulfovibrio species in ulcerative colitis
inferredcites →https://doi.org/10.1111/imm.12896openalex-snapshot
Adaptive immune education by gut microbiota antigens
inferredcites →https://doi.org/10.1126/science.1230721openalex-snapshot
Pleiotropic Actions of Insulin Resistance and Inflammation in Metabolic Homeostasis
inferredcites →https://doi.org/10.1126/science.1241214openalex-snapshot
Gut Microbiota from Twins Discordant for Obesity Modulate Metabolism in Mice
inferredcites →https://doi.org/10.1128/aem.00179-11openalex-snapshot
Microbial Utilization and Selectivity of Pectin Fractions with Various Structures
inferredcites →https://doi.org/10.1128/aem.01905-19openalex-snapshot
Substrate Use Prioritization by a Coculture of Five Species of Gut Bacteria Fed Mixtures of Arabinoxylan, Xyloglucan, β-Glucan, and Pectin
inferredcites →https://doi.org/10.1128/msystems.00171-16openalex-snapshot
Lifestyle and Horizontal Gene Transfer-Mediated Evolution of Mucispirillum schaedleri, a Core Member of the Murine Gut Microbiota
inferredcites →https://doi.org/10.1136/gutjnl-2017-315458openalex-snapshot
Gut commensal Parabacteroides goldsteinii plays a predominant role in the anti-obesity effects of polysaccharides isolated from Hirsutella sinensis
inferredcites →https://doi.org/10.1155/2014/906168openalex-snapshot
Systematic Analysis of the Association between Gut Flora and Obesity through High-Throughput Sequencing and Bioinformatics Approaches
inferredcites →https://doi.org/10.1172/jci19246openalex-snapshot
Obesity is associated with macrophage accumulation in adipose tissue
inferredcites →https://doi.org/10.1186/1471-2180-10-13openalex-snapshot
Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin
inferredcites →https://doi.org/10.1186/2049-2618-2-6openalex-snapshot
An improved dual-indexing approach for multiplexed 16S rRNA gene sequencing on the Illumina MiSeq platform
inferredcites →https://doi.org/10.1186/s13568-018-0629-9openalex-snapshot
The influence of in vitro pectin fermentation on the human fecal microbiome
inferredcites →https://doi.org/10.1371/journal.pbio.1001221openalex-snapshot
Recognition and Degradation of Plant Cell Wall Polysaccharides by Two Human Gut Symbionts
inferredcites →https://doi.org/10.1371/journal.pone.0010667openalex-snapshot
Through Ageing, and Beyond: Gut Microbiota and Inflammatory Status in Seniors and Centenarians
inferredcites →https://doi.org/10.1371/journal.pone.0146144openalex-snapshot
Disparate Metabolic Responses in Mice Fed a High-Fat Diet Supplemented with Maize-Derived Non-Digestible Feruloylated Oligo- and Polysaccharides Are Linked to Changes in the Gut Microbiota
inferredcites →https://doi.org/10.2337/db06-1491openalex-snapshot
Metabolic Endotoxemia Initiates Obesity and Insulin Resistance
inferredcites →https://doi.org/10.2337/db15-0203openalex-snapshot
Transcriptional Regulatory Circuits Controlling Brown Fat Development and Activation
inferredcites →https://doi.org/10.3389/fimmu.2019.02464openalex-snapshot
Influence of Gut Microbiota on Progression to Tuberculosis Generated by High Fat Diet-Induced Obesity in C3HeB/FeJ Mice
inferredcites →https://doi.org/10.3389/fmicb.2019.00223openalex-snapshot
Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties
inferredcites →https://doi.org/10.3389/fmicb.2019.00618openalex-snapshot
Metagenomic Insights Into a Cellulose-Rich Niche Reveal Microbial Cooperation in Cellulose Degradation
inferredcites →https://doi.org/10.3390/nu8030126openalex-snapshot
Apple-Derived Pectin Modulates Gut Microbiota, Improves Gut Barrier Function, and Attenuates Metabolic Endotoxemia in Rats with Diet-Induced Obesity
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Structural Characteristics and Gelling Properties of Citrus Pectins after Chemical and Enzymatic Modifications: Conformation Plays a Vital Role in Ca2+-Induced Gelation
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Structural Characteristics and Gelling Properties of Citrus Pectins after Chemical and Enzymatic Modifications: Conformation Plays a Vital Role in Ca2+-Induced Gelation
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Macro insights into the shared and distinct regulations of dietary polysaccharides on gut microbiota and their roles in obesity
inferred← citeshttps://doi.org/10.1002/jsfa.12732openalex-snapshot
Dietary components regulate chronic diseases through gut microbiota: a review
inferred← citeshttps://doi.org/10.1002/jsfa.70036openalex-snapshot
Structural characterization, rheological properties and bioactivities of polysaccharides from Rosa roxburghii Tratt fruit extracted by different methods
inferred← citeshttps://doi.org/10.1007/s12602-025-10743-8openalex-snapshot
Strain-Specific Lactobacillus Probiotics Intervention in Mitigating Obesity and Metabolic Dysregulation via Gut Microbiota Modulation in a Mouse Model of High-Fat Diet
inferred← citeshttps://doi.org/10.1007/s12649-026-03545-8openalex-snapshot
Valorization of Pectin Rich Citrus Peel Waste Polysaccharides to Value-Added Nutraceutical Compounds for the Treatment and Prevention of Diseases
inferred← citeshttps://doi.org/10.1007/s42000-024-00553-yopenalex-snapshot
The causal impact of gut microbiota on circulating adipokine concentrations: a two-sample Mendelian randomization study
inferred← citeshttps://doi.org/10.1016/b978-0-443-22188-0.00015-2openalex-snapshot
Mechanisms of postbiotics
inferred← citeshttps://doi.org/10.1016/j.biortech.2022.127064openalex-snapshot
Valorization of citrus peel waste for the sustainable production of value-added products
inferred← citeshttps://doi.org/10.1016/j.carbpol.2021.118005openalex-snapshot
High pressure processing accelarated the release of RG-I pectic polysaccharides from citrus peel
inferred← citeshttps://doi.org/10.1016/j.carbpol.2021.118377openalex-snapshot
Challenges of pectic polysaccharides as a prebiotic from the perspective of fermentation characteristics and anti-colitis activity
inferred← citeshttps://doi.org/10.1016/j.carbpol.2022.119280openalex-snapshot
The level and distribution of methyl-esters influence the impact of pectin on intestinal T cells, microbiota, and Ahr activation
inferred← citeshttps://doi.org/10.1016/j.carbpol.2022.119363openalex-snapshot
Pectic polysaccharides: Targeting gut microbiota in obesity and intestinal health
inferred← citeshttps://doi.org/10.1016/j.carbpol.2022.120452openalex-snapshot
Structure characterization of pectin from the pollen of Typha angustifolia L. and the inhibition activity of lipid accumulation in oleic acid induced L02 cells
inferred← citeshttps://doi.org/10.1016/j.carbpol.2024.122457openalex-snapshot
An in-depth review: Unraveling the extraction, structure, bio-functionalities, target molecules, and applications of pectic polysaccharides
inferred← citeshttps://doi.org/10.1016/j.carbpol.2024.123153openalex-snapshot
Structure characteristics of a novel pectic polysaccharide from Fructus Corni and its protective effect on alcoholic fatty liver
inferred← citeshttps://doi.org/10.1016/j.carbpol.2025.123570openalex-snapshot
Hawthorn pectin mitigates high-fat diet induced hyperlipidemia in mice through promoting Dubosiella newyorkensis
inferred← citeshttps://doi.org/10.1016/j.carbpol.2025.123728openalex-snapshot
Structural characterization of a pectic polysaccharide from Rubus chingii Hu. unripe fruits and its efficacy in inhibiting intestinal lipid absorption in vivo
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Structural characterization of an Alhagi honey polysaccharide and its activity against alcoholic fatty liver disease through the AMPK/PI3K–Akt/NF-κB signaling pathway
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Structural characterization, in vitro antioxidant and lipid-lowering activities of purified polysaccharides from hawthorn leaf
inferred← citeshttps://doi.org/10.1016/j.clnu.2022.06.008openalex-snapshot
A weight-loss model based on baseline microbiota and genetic scores for selection of dietary treatments in overweight and obese population
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.106081openalex-snapshot
Saikosaponin D ameliorates obesity and metabolic disorders via the gut microbiota-SCFAs-thermogenic fat axis
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.107535openalex-snapshot
Citrus-derived prebiotics: Influence on gut microbiota composition, fermentation metabolites, and functional health effects
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.109680openalex-snapshot
Olive pomace-derived pectin limits lipid droplet hypertrophy and collagen deposition and is associated with hepatic transcriptional changes in a MASLD murine model
inferred← citeshttps://doi.org/10.1016/j.fochx.2022.100533openalex-snapshot
A comparison study on polysaccharides extracted from Rosa sterilis S.D.Shi using different methods: Structural and in vitro fermentation characterizations
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140370openalex-snapshot
Structural characteristics and gelling properties of citrus pectins after chemical and enzymatic modifications: Conformation plays a vital role in Ca2+-induced gelation
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144492openalex-snapshot
Efficient extraction of pectin from spaghetti squash (Cucurbita pepo L. subsp. pepo) peel by electron beam irradiation combined with ultrasound: Structural characterization and functional properties
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2021.106687openalex-snapshot
RG- І pectin affects the physicochemical properties and digestibility of potato starch
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2021.106756openalex-snapshot
Gelation of Nicandra physalodes (Linn.) Gaertn. polysaccharide induced by calcium hydroxide: A novel potential pectin source
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2021.106799openalex-snapshot
Pectins obtained by ultrasound from agroindustrial by-products
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2021.106952openalex-snapshot
Manosonication assisted extraction and characterization of pectin from different citrus peel wastes
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2021.107209openalex-snapshot
Protective effects of six different pectic polysaccharides on DSS-induced IBD in mice
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2021.107462openalex-snapshot
Structure and fermentation characteristics of five polysaccharides sequentially extracted from sugar beet pulp by different methods
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2021.107477openalex-snapshot
Increasing RG-I content and lipase inhibitory activity of pectic polysaccharides extracted from goji berry and raspberry by high-pressure processing
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2022.107897openalex-snapshot
Effects of molecular weight and degree of branching on microbial fermentation characteristics of okra pectic-polysaccharide and its selective impact on gut microbial composition
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2026.113481openalex-snapshot
Effect of ultrasound-assisted pear pomace RG-I type pectin on the structure, physicochemical properties, and digestibility of A-, B-, and C-type starches
inferred← citeshttps://doi.org/10.1016/j.foodres.2022.111841openalex-snapshot
Fruit by-products as potential prebiotics and promising functional ingredients to produce fermented milk
inferred← citeshttps://doi.org/10.1016/j.foodres.2022.111930openalex-snapshot
Effect of postbiotics derived from kefir lactic acid bacteria-mediated bioconversion of citrus pomace extract and whey on high-fat diet-induced obesity and gut dysbiosis
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.112734openalex-snapshot
Food additive glycerol monocaprylate modulated systemic inflammation and gut microbiota without stimulating metabolic dysfunction in high-fat diet fed mice
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.113109openalex-snapshot
Intestinal organoids: A thriving and powerful tool for investigating dietary nutrients-intestinal homeostasis axis
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Association of structural characteristics with immunostimulatory activity of pectic polysaccharides prepared from Tartary buckwheat sprouts by enzymatic degradation and partial acid hydrolysis
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Cell wall modifications during storage: Changes in the texture behavior of the canned yellow peach
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Walnut green husk polysaccharides prevent obesity, chronic inflammatory responses, nonalcoholic fatty liver disease and colonic tissue damage in high-fat diet fed rats
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2022.12.292openalex-snapshot
Pectin-based nanoencapsulation strategy to improve the bioavailability of bioactive compounds
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.124687openalex-snapshot
Structural characteristics of mixed pectin from ginseng berry and its anti-obesity effects by regulating the intestinal flora
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.125229openalex-snapshot
Eco-friendly simultaneous extraction of pectins and phenolics from passion fruit (Passiflora edulis Sims) peel: Process optimization, physicochemical properties, and antioxidant activity
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A method for gel grade determination and application evaluation of two citrus pectins
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.132253openalex-snapshot
Lipid metabolism regulation by dietary polysaccharides with different structural properties
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.133591openalex-snapshot
An optimize adaptable method for determining the monosaccharide composition of pectic polysaccharides
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Low-methoxy-pectin and chlorogenic acid synergistically promote lipolysis and β-oxidation by regulating AMPK signaling pathway in obese mice
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.139664openalex-snapshot
Interactions of non-starch polysaccharides with the gut microbiota and the effect of non-starch polysaccharides with different structures on the metabolism of the gut microbiota: A review
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Preparation and structure-function relationships of homogalacturonan-rich and rhamnogalacturonan-I rich pectin: A review
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Pectin in gut health and beyond: A review
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Citrus pectin protects mice from burn injury by modulating intestinal microbiota, GLP-1 secretion and immune response
inferred← citeshttps://doi.org/10.1016/j.jep.2022.115862openalex-snapshot
Rhamnogalacturonan-I enriched pectin from steamed ginseng ameliorates lipid metabolism in type 2 diabetic rats via gut microbiota and AMPK pathway
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Modified sunflower pectin with low molecular weight and methylation targets gut microbiota to alleviate obesity
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Gut microbiota reshaped by exercise improved glycolipid metabolism in obese mice via increasing the production of medium and long chain fatty acids: A multi-omics study
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Antioxidant and hypolipidemic activities of pectin isolated from citrus canning processing water
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Deciphering diet-gut microbiota-host interplay: Investigations of pectin
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Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties
inferred← citeshttps://doi.org/10.1016/j.tifs.2022.06.012openalex-snapshot
Gelation behaviors of some special plant-sourced pectins: A review inspired by examples from traditional gel foods in China
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Emerging trends in pectin functional processing and its fortification for synbiotics: A review
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c07810openalex-snapshot
Structural Characterization and In Vitro Fermentation Characteristics of Enzymatically Extracted Black Mulberry Polysaccharides
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Modulation of the Microbiome–Fat–Liver Axis by Lactic Acid Bacteria: A Potential Alleviated Role in High-Fat-Diet-Induced Obese Mice
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Innovative Applications of Pectin in Lipid Management: Mechanisms, Modifications, Synergies, Nanocarrier Systems, and Safety Considerations
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Effects of Three Homogalacturonan-Type Pectins on Mice with Metabolic Syndrome
inferred← citeshttps://doi.org/10.1021/acs.jafc.5c06221openalex-snapshot
Pectin Polysaccharides from Cascara Prevent Metabolic Dysfunction-Associated Fatty Liver Disease Development by Regulating Gut Microbiota and Liver Metabolism
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.2c00430openalex-snapshot
Synergistic Effect of Leaf-Pectin from Anisochilus carnosus (L.f.) Wall, Citric Acid, and Lysine Monohydrochloride as a Modulator on Apparent Viscosity of Sucrose-Based Multicomponent Gels
inferred← citeshttps://doi.org/10.1038/s41538-025-00570-0openalex-snapshot
Dual-backbone pectic polysaccharide activates NOD1/RIPK2/NF-κB and mitochondrial metabolism to enhance the immune activity of macrophages
inferred← citeshttps://doi.org/10.1039/d1fo00596kopenalex-snapshot
A polysaccharide from natural Cordyceps sinensis regulates the intestinal immunity and gut microbiota in mice with cyclophosphamide-induced intestinal injury
inferred← citeshttps://doi.org/10.1039/d1fo02324aopenalex-snapshot
Mulberry leaf polysaccharides ameliorate obesity through activation of brown adipose tissue and modulation of the gut microbiota in high-fat diet fed mice
inferred← citeshttps://doi.org/10.1039/d2fo00480aopenalex-snapshot
Anti-obesity effects of Laminaria japonica fucoidan in high-fat diet-fed mice vary with the gut microbiota structure
inferred← citeshttps://doi.org/10.1039/d2fo02257eopenalex-snapshot
Artemisia sphaerocephala Krasch polysaccharide promotes adipose thermogenesis and decreases obesity by shaping the gut microbiota
inferred← citeshttps://doi.org/10.1039/d4fo02142hopenalex-snapshot
Novel approach for ameliorating high-fat diet-induced syndromes via probiotic-fermented oyster mushroom: from metabolites and microbiota to regulation mechanisms
inferred← citeshttps://doi.org/10.1080/10408398.2021.1988897openalex-snapshot
Recent advances in utilization of pectins in biomedical applications: a review focusing on molecular structure-directing health-promoting properties
inferred← citeshttps://doi.org/10.1080/10408398.2023.2173719openalex-snapshot
Pectin mediates the mechanism of host blood glucose regulation through intestinal flora
inferred← citeshttps://doi.org/10.1080/10408398.2023.2204509openalex-snapshot
A critical review of RG-I pectin: sources, extraction methods, structure, and applications
inferred← citeshttps://doi.org/10.1080/10408398.2023.2253547openalex-snapshot
The digestive behavior of pectin in human gastrointestinal tract: a review on fermentation characteristics and degradation mechanism
inferred← citeshttps://doi.org/10.1111/1541-4337.12723openalex-snapshot
Dietary pectic substances enhance gut health by its polycomponent: A review
inferred← citeshttps://doi.org/10.20944/preprints202012.0052.v1openalex-snapshot
The Regulation Effect of Crude Polysaccharides from Cordyceps Militaris on Obesity Control and Gut Microbiota Community via High-Fat Diet-Fed Mice Model
inferred← citeshttps://doi.org/10.20944/preprints202403.1062.v1openalex-snapshot
Pectin and Pectin Oligosaccharides Obtained from Agro-Wastes as a Constituents of Soluble Dietary Fibre: Effect on the Stabili-Zation of Intestinal Microbiome and Immunity of Humans and Animals – a Review
inferred← citeshttps://doi.org/10.2174/0122133461332276240903075341openalex-snapshot
Pectin from Agro-waste to Utility Product
inferred← citeshttps://doi.org/10.3389/fnut.2026.1785297openalex-snapshot
Structural elucidation and antidiabetic activity of polysaccharides from the parasitic plant Orobanche cumana
inferred← citeshttps://doi.org/10.3389/fphar.2026.1758770openalex-snapshot
In vitro digestion and fermentation of ginseng pectic polysaccharide GPS-1 and attenuation of its product on oleic acid-induced oxidative stress in HepG2 cells
inferred← citeshttps://doi.org/10.3390/foods12081578openalex-snapshot
Metagenomic and Untargeted Metabolomic Analysis of the Effect of Sporisorium reilianum Polysaccharide on Improving Obesity
inferred← citeshttps://doi.org/10.3390/foods12224094openalex-snapshot
Pectin from Citrus unshiu Marc. Alleviates Glucose and Lipid Metabolism by Regulating the Gut Microbiota and Metabolites
inferred← citeshttps://doi.org/10.3390/foods15122075openalex-snapshot
Microencapsulated OPO Enhances Intestinal SCFA Production by Optimizing Lipid Digestion and Regulating Bile Acid Metabolism in Mice
inferred← citeshttps://doi.org/10.3390/ijms23137093openalex-snapshot
Arabinoxylan and Pectin Metabolism in Crohn’s Disease Microbiota: An In Silico Study
inferred← citeshttps://doi.org/10.3390/nu13041141openalex-snapshot
Adherence to a Supplemented Mediterranean Diet Drives Changes in the Gut Microbiota of HIV-1-Infected Individuals
inferred← citeshttps://doi.org/10.3390/polym16182670openalex-snapshot
Unlocking the Potential of Food Waste: A Review of Multifunctional Pectins
inferred← citeshttps://doi.org/10.3934/agrfood.2025054openalex-snapshot
Sustainable valorization of fruit waste: Extraction, characterization, and application of pectin in jam
inferred← citeshttps://doi.org/10.54097/68xdmc16openalex-snapshot
Synergistic Effects of Grape Polyphenols and Polysaccharides on Glucose and Lipid Metabolism: Research Progress from Mechanistic Interactions to Functional Food Applications
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