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Comprehensive Lipidomics Analysis Reveals the Effects of Different Omega-3 Polyunsaturated Fatty Acid-Rich Diets on Egg Yolk Lipids
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Non-target analysis of phospholipid and sphingolipid species in egg yolk using liquid chromatography/triple quadrupole tandem mass spectrometry
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Enrichment of eggs in n-3 polyunsaturated fatty acids by feeding hens with different amount of linseed oil in diet
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Impact of feed supplementation with different omega-3 rich microalgae species on enrichment of eggs of laying hens
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Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS
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Rubber seed oil supplementation enriches n-3 polyunsaturated fatty acids and reduces cholesterol contents of egg yolks in laying hens
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Ultrasound-assisted one-phase solvent extraction coupled with liquid chromatography-quadrupole time-of-flight mass spectrometry for efficient profiling of egg yolk lipids
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Characterization and discrimination of selected China's domestic pork using an LC-MS-based lipidomics approach
inferredcites →https://doi.org/10.1016/j.foodres.2012.03.014openalex-snapshot
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Combination of mass spectrometry-based targeted lipidomics and supervised machine learning algorithms in detecting adulterated admixtures of white rice
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Dietary n-3 PUFA, fish consumption and depression: A systematic review and meta-analysis of observational studies
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Impact of microalgal feed supplementation on omega-3 fatty acid enrichment of hen eggs
inferredcites →https://doi.org/10.1016/j.jff.2015.04.021openalex-snapshot
Impact of different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) on n-3 LC-PUFA enrichment (efficiency) in the egg yolk
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Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids
inferredcites →https://doi.org/10.1016/j.plefa.2016.10.010openalex-snapshot
Effect of flaxseed oil and microalgae DHA on the production performance, fatty acids and total lipids of egg yolk and plasma in laying hens
inferredcites →https://doi.org/10.1016/j.plipres.2015.05.001openalex-snapshot
Effects of polyunsaturated fatty acid intake and status during pregnancy, lactation, and early childhood on cardiometabolic health: A systematic review
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Health benefits of dietary marine DHA/EPA-enriched glycerophospholipids
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Lipidomics Provides Novel Insights into Understanding the Bee Pollen Lipids Transepithelial Transport and Metabolism in Human Intestinal Cells
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Biological Activities of Egg Yolk Lipids: A Review
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Shotgun Lipidomics Strategy for Fast Analysis of Phospholipids in Fisheries Waste and Its Potential in Species Differentiation
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Feeding Laying Hens Stearidonic Acid-Enriched Soybean Oil, as Compared to Flaxseed Oil, More Efficiently Enriches Eggs with Very Long-Chain n-3 Polyunsaturated Fatty Acids
inferredcites →https://doi.org/10.1038/hr.2012.102openalex-snapshot
Long-chain n-3 polyunsaturated fatty acids and blood pressure
inferredcites →https://doi.org/10.1080/10408398.2017.1338245openalex-snapshot
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Effects of beef- and fish-based diets on the kinetics of n−3 fatty acid metabolism in human subjects
inferredcites →https://doi.org/10.1093/ps/79.11.1597openalex-snapshot
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The effect of feed supplementation with dietary sources of n‐3 polyunsaturated fatty acids, flaxseed and algae S chizochytrium sp., on their incorporation into lipid fractions of J apanese quail eggs
inferredcites →https://doi.org/10.1146/annurev-food-111317-095850openalex-snapshot
Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits
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Elongase Reactions as Control Points in Long-Chain Polyunsaturated Fatty Acid Synthesis
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inferredcites →https://doi.org/10.3945/jn.112.170290openalex-snapshot
Functional Characterization of the Chicken Fatty Acid Elongases
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