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Polyphenols from Fu Brick Tea Reduce Obesity via Modulation of Gut Microbiota and Gut Microbiota-Related Intestinal Oxidative Stress and Barrier Function
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.5887openalex-snapshot
Anti‐obesity and hypolipidemic effects of Fuzhuan brick tea water extract in high‐fat diet‐induced obese rats
inferredcites →https://doi.org/10.1002/mnfr.201500654openalex-snapshot
Fuzhuan tea consumption imparts hepatoprotective effects and alters intestinal microbiota in high saturated fat diet‐fed rats
inferredcites →https://doi.org/10.1002/mnfr.201700485openalex-snapshot
Kudingcha and Fuzhuan Brick Tea Prevent Obesity and Modulate Gut Microbiota in High‐Fat Diet Fed Mice
inferredcites →https://doi.org/10.1002/mnfr.202000353openalex-snapshot
Huangjinya Black Tea Alleviates Obesity and Insulin Resistance via Modulating Fecal Metabolome in High‐Fat Diet‐Fed Mice
inferredcites →https://doi.org/10.1002/ptr.6295openalex-snapshot
Coadministration of epigallocatechin‐3‐gallate (EGCG) and caffeine in low dose ameliorates obesity and nonalcoholic fatty liver disease in obese rats
inferredcites →https://doi.org/10.1007/s00394-019-01938-1openalex-snapshot
Beneficial effects of ginger on prevention of obesity through modulation of gut microbiota in mice
inferredcites →https://doi.org/10.1007/s00394-020-02195-3openalex-snapshot
Tea consumption and colorectal cancer risk: a meta-analysis of prospective cohort studies
inferredcites →https://doi.org/10.1007/s11154-020-09622-0openalex-snapshot
Polyphenols and their anti-obesity role mediated by the gut microbiota: a comprehensive review
inferredcites →https://doi.org/10.1016/j.biopha.2020.110514openalex-snapshot
Dark tea extracts: Chemical constituents and modulatory effect on gastrointestinal function
inferredcites →https://doi.org/10.1016/j.carbpol.2018.11.002openalex-snapshot
Dendrobium huoshanense polysaccharide regionally regulates intestinal mucosal barrier function and intestinal microbiota in mice
inferredcites →https://doi.org/10.1016/j.ebiom.2017.01.019openalex-snapshot
Microbiome Remodeling via the Montmorillonite Adsorption-Excretion Axis Prevents Obesity-related Metabolic Disorders
inferredcites →https://doi.org/10.1016/j.foodchem.2014.08.075openalex-snapshot
Changes of major tea polyphenols and production of four new B-ring fission metabolites of catechins from post-fermented Jing-Wei Fu brick tea
inferredcites →https://doi.org/10.1016/j.foodchem.2014.12.045openalex-snapshot
Investigation on biochemical compositional changes during the microbial fermentation process of Fu brick tea by LC–MS based metabolomics
inferredcites →https://doi.org/10.1016/j.foodchem.2019.126043openalex-snapshot
Microbial bioconversion of the chemical components in dark tea
inferredcites →https://doi.org/10.1016/j.foodres.2011.07.008openalex-snapshot
Fermented Camellia sinensis, Fu Zhuan Tea, regulates hyperlipidemia and transcription factors involved in lipid catabolism
inferredcites →https://doi.org/10.1016/j.foodres.2017.01.026openalex-snapshot
Metabolomic profiling delineate taste qualities of tea leaf pubescence
inferredcites →https://doi.org/10.1016/j.freeradbiomed.2019.04.005openalex-snapshot
Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice
inferredcites →https://doi.org/10.1016/j.freeradbiomed.2020.04.013openalex-snapshot
Resveratrol reduces obesity in high-fat diet-fed mice via modulating the composition and metabolic function of the gut microbiota
inferredcites →https://doi.org/10.1016/j.ijbiomac.2020.03.053openalex-snapshot
Anti-inflammatory properties and gut microbiota modulation of an alkali-soluble polysaccharide from purple sweet potato in DSS-induced colitis mice
inferredcites →https://doi.org/10.1016/j.jff.2018.05.003openalex-snapshot
Metagenomics analysis of gut microbiota modulatory effect of green tea polyphenols by high fat diet-induced obesity mice model
inferredcites →https://doi.org/10.1016/j.molp.2020.06.009openalex-snapshot
TBtools: An Integrative Toolkit Developed for Interactive Analyses of Big Biological Data
inferredcites →https://doi.org/10.1016/j.tifs.2019.08.004openalex-snapshot
Dietary plants, gut microbiota, and obesity: Effects and mechanisms
inferredcites →https://doi.org/10.1021/acs.jafc.0c02336openalex-snapshot
Prebiotic Properties of Green and Dark Tea Contribute to Protective Effects in Chemical-Induced Colitis in Mice: A Fecal Microbiota Transplantation Study
inferredcites →https://doi.org/10.1021/acs.jafc.8b00296openalex-snapshot
Fuzhuan Brick Tea Polysaccharides Attenuate Metabolic Syndrome in High-Fat Diet Induced Mice in Association with Modulation in the Gut Microbiota
inferredcites →https://doi.org/10.1021/acs.jafc.8b04909openalex-snapshot
Ripened Pu-erh Tea Extract Protects Mice from Obesity by Modulating Gut Microbiota Composition
inferredcites →https://doi.org/10.1021/acs.jafc.9b05833openalex-snapshot
Fuzhuan Brick Tea Attenuates High-Fat Diet-Induced Obesity and Associated Metabolic Disorders by Shaping Gut Microbiota
inferredcites →https://doi.org/10.1021/acs.jafc.9b06817openalex-snapshot
Beneficial Effects of Dietary Polyphenols on High-Fat Diet-Induced Obesity Linking with Modulation of Gut Microbiota
inferredcites →https://doi.org/10.1021/jf401724wopenalex-snapshot
Fuzhuanins A and B: The B-ring Fission Lactones of Flavan-3-ols from Fuzhuan Brick-Tea
inferredcites →https://doi.org/10.1038/mi.2016.42openalex-snapshot
Gut commensal Bacteroides acidifaciens prevents obesity and improves insulin sensitivity in mice
inferredcites →https://doi.org/10.1038/ncomms8489openalex-snapshot
Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota
inferredcites →https://doi.org/10.1038/s41467-019-12896-xopenalex-snapshot
Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism
inferredcites →https://doi.org/10.1039/c6fo01439aopenalex-snapshot
The modulatory effect of infusions of green tea, oolong tea, and black tea on gut microbiota in high-fat-induced obese mice
inferredcites →https://doi.org/10.1039/c7fo01570dopenalex-snapshot
A metagenomics approach to the intestinal microbiome structure and function in high fat diet-induced obesity mice fed with oolong tea polyphenols
inferredcites →https://doi.org/10.1039/c8fo01609gopenalex-snapshot
Polysaccharides from fermented Momordica charantia ameliorate obesity in high-fat induced obese rats
inferredcites →https://doi.org/10.1039/c9fo00604dopenalex-snapshot
Eurotium cristatum , a potential probiotic fungus from Fuzhuan brick tea, alleviated obesity in mice by modulating gut microbiota
inferredcites →https://doi.org/10.1039/c9ra02473eopenalex-snapshot
Consumption of post-fermented Jing-Wei Fuzhuan brick tea alleviates liver dysfunction and intestinal microbiota dysbiosis in high fructose diet-fed mice
inferredcites →https://doi.org/10.1039/d0fo01282copenalex-snapshot
Fubrick tea attenuates high-fat diet induced fat deposition and metabolic disorder by regulating gut microbiota and caffeine metabolism
inferredcites →https://doi.org/10.1039/d0fo01768jopenalex-snapshot
Combined use of epigallocatechin-3-gallate (EGCG) and caffeine in low doses exhibits marked anti-obesity synergy through regulation of gut microbiota and bile acid metabolism
inferredcites →https://doi.org/10.1080/10408398.2018.1481821openalex-snapshot
Dietary fat and gut microbiota: mechanisms involved in obesity control
inferredcites →https://doi.org/10.1080/10408398.2019.1632789openalex-snapshot
A critical review of the relationship between dietary components, the gut microbeAkkermansia muciniphila, and human health
inferredcites →https://doi.org/10.1080/10408398.2020.1744512openalex-snapshot
Dietary polyphenol impact on gut health and microbiota
inferredcites →https://doi.org/10.1080/10408398.2021.1895064openalex-snapshot
Recent advances in the therapeutic application of short-chain fatty acids (SCFAs): An updated review
inferredcites →https://doi.org/10.1080/19490976.2018.1465157openalex-snapshot
The human gut microbiota: Metabolism and perspective in obesity
inferredcites →https://doi.org/10.1093/ije/dyz273openalex-snapshot
Has the prevalence of overweight, obesity and central obesity levelled off in the United States? Trends, patterns, disparities, and future projections for the obesity epidemic
inferredcites →https://doi.org/10.1111/dom.13561openalex-snapshot
Gut microbiota and obesity: An opportunity to alter obesity through faecal microbiota transplant (FMT)
inferredcites →https://doi.org/10.1126/science.1241214openalex-snapshot
Gut Microbiota from Twins Discordant for Obesity Modulate Metabolism in Mice
inferredcites →https://doi.org/10.1155/2019/8129648openalex-snapshot
The Quality Control of Tea by Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics
inferredcites →https://doi.org/10.1161/circresaha.120.316101openalex-snapshot
Obesity Phenotypes, Diabetes, and Cardiovascular Diseases
inferredcites →https://doi.org/10.1186/1743-7075-9-105openalex-snapshot
Green tea powder and Lactobacillus plantarum affect gut microbiota, lipid metabolism and inflammation in high-fat fed C57BL/6J mice
inferredcites →https://doi.org/10.1186/s40168-021-01115-9openalex-snapshot
Gut microbiota from green tea polyphenol-dosed mice improves intestinal epithelial homeostasis and ameliorates experimental colitis
inferredcites →https://doi.org/10.1371/journal.pone.0223445openalex-snapshot
Comparative characterization of bacterial communities in geese consuming of different proportions of ryegrass
inferredcites →https://doi.org/10.1373/clinchem.2010.152025openalex-snapshot
Computational Methods Are Significant Determinants of the Associations and Definitions of Insulin Resistance Using the Homeostasis Model Assessment in Women of Reproductive Age
inferredcites →https://doi.org/10.1631/jzus.b1600022openalex-snapshot
Green tea polyphenols induce cell death in breast cancer MCF-7 cells through induction of cell cycle arrest and mitochondrial-mediated apoptosis
inferredcites →https://doi.org/10.2337/db14-1916openalex-snapshot
Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet–Induced Metabolic Syndrome
inferredcites →https://doi.org/10.3389/fendo.2019.00941openalex-snapshot
The Association of Gut Microbiota With Idiopathic Central Precocious Puberty in Girls
inferredcites →https://doi.org/10.3389/fmicb.2021.695445openalex-snapshot
Effects of Dietary Energy Levels on Rumen Fermentation, Gastrointestinal Tract Histology, and Bacterial Community Diversity in Fattening Male Hu Lambs
inferredcites →https://doi.org/10.3389/fpls.2021.606962openalex-snapshot
Metabolic Profiling and Gene Expression Analyses of Purple-Leaf Formation in Tea Cultivars (Camellia sinensis var. sinensis and var. assamica)
inferredcites →https://doi.org/10.38212/2224-6614.1054openalex-snapshot
The potential role of phenolic compounds on modulating gut microbiota in obesity
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Quality Composition, Content Change, and Distribution Characteristics of Fu Brick Tea Before and after Fungal Fermentation
inferred← citeshttps://doi.org/10.1002/cbin.70011openalex-snapshot
Cellular and Molecular Mechanisms of Phytochemicals Against Inflammation‐Associated Diseases and Viral Infection
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inferred← citeshttps://doi.org/10.1002/fft2.238openalex-snapshot
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inferred← citeshttps://doi.org/10.1002/fsn3.3771openalex-snapshot
Chemical components of Fu brick tea and its potential preventive effects on metabolic syndrome
inferred← citeshttps://doi.org/10.1002/fsn3.70505openalex-snapshot
The Effects of Wuniuzao Green Tea on Mice With High‐Fat Diet‐Induced Liver Steatosis
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Douchi Peptides VY and SFLLR Improve Glucose Homeostasis and Gut Dysbacteriosis in High‐Fat Diet‐Induced Insulin Resistant Mice
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Amelioration of Obesity‐Related Disorders in High‐Fat Diet‐Fed C57BL/6 Mice Following Fecal Microbiota Transplantation From DL‐Norvaline‐Dosed Mice
inferred← citeshttps://doi.org/10.1002/ptr.70068openalex-snapshot
Gut Microbiota‐Targeted Polyphenol Interventions: A Novel Paradigm and Synergistic Strategies for Obesity Management
inferred← citeshttps://doi.org/10.1002/ptr.8416openalex-snapshot
Resveratrol: A Narrative Review Regarding Its Mechanisms in Mitigating Obesity‐Associated Metabolic Disorders
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A Green Photoregulated Quadruple‐Action Selenium Nanozyme Platform for Rapid and Ferroptosis‐Like‐Enhanced Photodynamic Bacterial Killing with Integrated Biosensing Capabilities
inferred← citeshttps://doi.org/10.1007/978-3-032-11828-8_10openalex-snapshot
Anti-Inflammatory Effect of Tea
inferred← citeshttps://doi.org/10.1007/s00421-024-05496-1openalex-snapshot
Applied physiology: gut microbiota and antimicrobial therapy
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Differentiation of four black tea cultivars based on E-tongue combined with HS-GC-IMS and UPLC-Q-TOF-MS/MS
inferred← citeshttps://doi.org/10.1007/s11130-024-01222-6openalex-snapshot
Blended Tea Ameliorates T2DM via Modulation of Gut Microflora
inferred← citeshttps://doi.org/10.1007/s12602-026-11041-7openalex-snapshot
Amelioration of Listeria monocytogenes infection in mice by live and pasteurized Faecalibacterium prausnitzii and its cell-free supernatant and its association with strengthened gut barrier and downregulated TLR4/NF-κB pathway
inferred← citeshttps://doi.org/10.1007/s13205-025-04492-2openalex-snapshot
Cold-brewed yellow tea showed stronger inhibition on high-fat diet induced mice obesity than that hot brewed, due to higher non-ester catechins content based on metabolomic profile
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The association between dietary live microbes intake and PhenoAge in US non-diabetes adults and the mediating effect of insulin resistance: NHANES 2007–2018
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Tea consumption and depression
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Orally fed EGCG coronate food released TiO2 and enhanced penetrability into body organs via gut
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The interplay between sleep and gut microbiota
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inferred← citeshttps://doi.org/10.1016/j.fbio.2024.104322openalex-snapshot
Tea consumption in relation with metabolic syndrome and obesity: A systematic review and meta-analysis of randomized clinical trials
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Microbial species, metabolites, and natural safety control strategies for harmful factors during the fermentation process of Fu brick tea
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Probiotic potential of fermented foods and their role in non-communicable diseases management: An understanding through recent clinical evidences
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Phenolics from noni (Morinda citrifolia L.) fruit alleviate obesity in high fat diet-fed mice via modulating the gut microbiota and mitigating intestinal damage
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Acteoside palliates d-galactose induced cognitive impairment by regulating intestinal homeostasis
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Six types of tea extracts attenuated high-fat diet-induced metabolic syndrome via modulating gut microbiota in rats
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Polysaccharide ORP-1 isolated from Oudemansiella raphanipes ameliorates age-associated intestinal epithelial barrier dysfunction in Caco-2 cells monolayer
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Comparative study of the anti-obesity effects of white tea and dark tea: Insights from microbiome and metabolomics
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Fu brick tea supplementation ameliorates non-alcoholic fatty liver disease and associated endotoxemia via maintaining intestinal homeostasis and remodeling hepatic immune microenvironment
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inferred← citeshttps://doi.org/10.1016/j.jff.2023.105766openalex-snapshot
Moringa-Fu brick tea extract attenuated high-fat diet-induced obesity via modulating bile acid metabolism and gut microbiota in rats
inferred← citeshttps://doi.org/10.1016/j.jff.2023.105908openalex-snapshot
Novel Chlorella pyrenoidosa peptides attenuate weight gain, insulin resistance, and lipid levels in mice fed a high-fat diet
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Tea polyphenols improve lipid deposition via modulation of gut microbiota in rats and Ningxiang pigs
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inferred← citeshttps://doi.org/10.1021/acs.jafc.2c04888openalex-snapshot
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Theaflavins in Black Tea Mitigate Aging-Associated Cognitive Dysfunction via the Microbiota–Gut–Brain Axis
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inferred← citeshttps://doi.org/10.1021/acs.jafc.2c07709openalex-snapshot
Fu Brick Tea Alleviates Constipation via Regulating the Aquaporins-Mediated Water Transport System in Association with Gut Microbiota
inferred← citeshttps://doi.org/10.1021/acs.jafc.3c03149openalex-snapshot
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Insoluble Dietary Fiber from Okara Combined with Intermittent Fasting Treatment Synergistically Confers Antiobesity Effects by Regulating Gut Microbiota and Its Metabolites
inferred← citeshttps://doi.org/10.1021/acs.jafc.3c08541openalex-snapshot
Theabrownin as a Potential Prebiotic Compound Regulates Lipid Metabolism via the Gut Microbiota, Microbiota-Derived Metabolites, and Hepatic FoxO/PPAR Signaling Pathways
inferred← citeshttps://doi.org/10.1021/acs.jafc.3c09782openalex-snapshot
Cascade Microbial Metabolism of Ferulic Acid In Vitro Fermented by the Human Fecal Inoculum
inferred← citeshttps://doi.org/10.1021/acs.jafc.4c06638openalex-snapshot
Comprehensive Analysis of Fecal Microbiome and Metabolomics Uncovered dl -Norvaline-Ameliorated Obesity-Associated Disorders in High-Fat Diet-Fed Obese Mice by Targeting the Gut Microbiota
inferred← citeshttps://doi.org/10.1021/acs.jafc.4c06946openalex-snapshot
Modulation of Gut Microbiota by the Complex of Caffeic Acid and Corn Starch
inferred← citeshttps://doi.org/10.1021/acs.jafc.5c11621openalex-snapshot
Lacticaseibacillus paracasei FL5 Inhibits Helicobacter pylori by Regulating Gastric Microbiota and NF-κB Signaling Pathway
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Polyphenol-Rich Coffee Leaf Extract Alleviates High-Fat Diet-Induced Intestinal Barrier Dysfunction through Modulation of Barrier Integrity, Enterohepatic Axis, and Gut Microbiota
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Dynamic Responses of α-Amylase to Diets and Their Impact on Metabolic Health: Insights from a Novel Noninvasive Imaging
inferred← citeshttps://doi.org/10.1038/s41538-026-00801-yopenalex-snapshot
Integration of transcriptomics and gut microbiomics reveals walnut septum polyphenols alleviate HFD-induced lipid disorders
inferred← citeshttps://doi.org/10.1039/d2fo01547aopenalex-snapshot
Fu brick tea alleviates alcoholic liver injury by modulating the gut microbiota–liver axis and inhibiting the hepatic TLR4/NF-κB signaling pathway
inferred← citeshttps://doi.org/10.1039/d2fo02063gopenalex-snapshot
Fu brick tea protects against high-fat diet-induced obesity phenotypes via promoting adipose browning and thermogenesis in association with gut microbiota
inferred← citeshttps://doi.org/10.1039/d2fo03019eopenalex-snapshot
DHA-enriched phosphatidylserine alleviates high fat diet-induced jejunum injury in mice by modulating gut microbiota
inferred← citeshttps://doi.org/10.1039/d2fo03577dopenalex-snapshot
Oolong tea of different years protects high-fat diet-fed mice against obesity by regulating lipid metabolism and modulating the gut microbiota
inferred← citeshttps://doi.org/10.1039/d2ra05053fopenalex-snapshot
The in vitro fermentation of compound oral liquid by human colonic microbiota altered the abundance of probiotics and short-chain fatty acid production
inferred← citeshttps://doi.org/10.1039/d3fo01358hopenalex-snapshot
Apple peel polyphenol alleviates antibiotic-induced intestinal dysbiosis by modulating tight junction proteins, the TLR4/NF-κB pathway and intestinal flora
inferred← citeshttps://doi.org/10.1039/d3fo04215dopenalex-snapshot
Effects of Fu brick tea polysaccharides on gut microbiota and fecal metabolites of HFD/STZ-induced type 2 diabetes rats
inferred← citeshttps://doi.org/10.1039/d4fo03826fopenalex-snapshot
Summer–autumn tea promotes adipocyte browning and thermogenesis in association with gut microbiota regulation in high-fat diet-fed mice
inferred← citeshttps://doi.org/10.1039/d4fo04721dopenalex-snapshot
A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity
inferred← citeshttps://doi.org/10.1080/09637486.2024.2437472openalex-snapshot
The gut microbiome across the lifespan: how diet modulates our microbial ecosystem from infancy to the elderly
inferred← citeshttps://doi.org/10.1080/10408398.2021.2020718openalex-snapshot
A critical review of Fuzhuan brick tea: processing, chemical constituents, health benefits and potential risk
inferred← citeshttps://doi.org/10.1080/10408398.2022.2077300openalex-snapshot
Fermented food: Should patients with cardiometabolic diseases go back to an early neolithic diet?
inferred← citeshttps://doi.org/10.1080/10408398.2022.2081128openalex-snapshot
A comprehensive review on the prevention and regulation of Alzheimer’s disease by tea and its active ingredients
inferred← citeshttps://doi.org/10.1080/10408398.2023.2253542openalex-snapshot
Health benefits, mechanisms of interaction with food components, and delivery of tea polyphenols: a review
inferred← citeshttps://doi.org/10.1080/10495398.2023.2244569openalex-snapshot
Tea polyphenols protect bovine intestinal epithelial cells from the adverse effects of heat-stress in vitro
inferred← citeshttps://doi.org/10.1080/19490976.2022.2126274openalex-snapshot
Biofilm-based delivery approaches and specific enrichment strategies of probiotics in the human gut
inferred← citeshttps://doi.org/10.1080/87559129.2026.2711911openalex-snapshot
A Multilayer Mechanistic Overview of Eurotium cristatum Fermentation: Extracellular Enzymes, Metabolic Pathways, and Substrate Interactions
inferred← citeshttps://doi.org/10.1111/1541-4337.13305openalex-snapshot
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
inferred← citeshttps://doi.org/10.1111/1541-4337.70609openalex-snapshot
Surface‐Engineered Selenium Nanozymes for Food Safety: Photoregulated Catalysis, Multimodal Antibacterial Mechanisms, and Emerging Applications in Food Processing, Packaging, and Biosensing
inferred← citeshttps://doi.org/10.1111/1750-3841.70074openalex-snapshot
Evaluation of antiobesogenic properties of fermented foods: In silico insights
inferred← citeshttps://doi.org/10.1111/1750-3841.70162openalex-snapshot
Effect of Artemisia selengensis Turcz extract on lipid metabolism and gut microbiota in high‐fat diet‐induced C57BL/6J obese mice
inferred← citeshttps://doi.org/10.1111/1750-3841.70267openalex-snapshot
Dietary Polyphenols in Obesity Management: Critical Insights on Health Benefits and Mechanisms of Action
inferred← citeshttps://doi.org/10.1111/sji.13174openalex-snapshot
Role of gut microbiota in the immunopathology of atherosclerosis: Focus on immune cells
inferred← citeshttps://doi.org/10.1155/2022/4023006openalex-snapshot
Jiedu-Yizhi Formula Alleviates Neuroinflammation in AD Rats by Modulating the Gut Microbiota
inferred← citeshttps://doi.org/10.1155/2022/9315318openalex-snapshot
Herbal Tea Essences (HTE) Ameliorate HFD-Induced Obesity
inferred← citeshttps://doi.org/10.1186/s13020-025-01251-6openalex-snapshot
Berberine ameliorates high-fat diet-induced metabolic disorders through promoting gut Akkermansia and modulating bile acid metabolism
inferred← citeshttps://doi.org/10.1186/s40104-025-01168-yopenalex-snapshot
Eugenol accelerates intestinal stem cell regeneration to protect the intestinal barrier integrity through inhibiting JAK2/STAT3 signaling pathway in Salmonella enteritidis-challenged broiler chicks
inferred← citeshttps://doi.org/10.1515/9783111441238-008openalex-snapshot
139Chapter 7 Food microbiome microbiome and related biological systems: metabolism for food and health enhancement
inferred← citeshttps://doi.org/10.26599/fshw.2022.9250128openalex-snapshot
Polysaccharides of Aspergillus cristatus attenuate obesity by regulating gut microbiota and gut microbiota-related metabolites
inferred← citeshttps://doi.org/10.26599/fshw.2022.9250169openalex-snapshot
Junshanyinzhen tea extract prevents obesity by regulating gut microbiota and metabolic endotoxemia in high-fat diet fed rats
inferred← citeshttps://doi.org/10.26599/fshw.2024.9250211openalex-snapshot
Protective effect of Fu brick tea on high-fat diet-induced metabolic syndrome: relevant to protecting the intestinal barrier and regulating the gut microbiota
inferred← citeshttps://doi.org/10.26599/fshw.2024.9250387openalex-snapshot
Grape peel phenolics on improving obesity by modulating gut microbiota and its related metabolism
inferred← citeshttps://doi.org/10.26599/fshw.2026.9250939openalex-snapshot
Elucidating the protective mechanisms of Chenpi against alcoholic liver injury through integrated analysis of biochemical markers, microbiome, and transcriptome
inferred← citeshttps://doi.org/10.31883/pjfns/214401openalex-snapshot
Enhancing Edible Bird’s Nest with Water Kefir: A Novel Approach to Boost Antioxidant, Anti-Tyrosinase, and Probiotic Growth-Stimulating Properties for Functional Beverage Development
inferred← citeshttps://doi.org/10.3389/fmicb.2022.997056openalex-snapshot
Natural products against inflammation and atherosclerosis: Targeting on gut microbiota
inferred← citeshttps://doi.org/10.3389/fmicb.2024.1376757openalex-snapshot
Bacillus licheniformis-based intensive fermentation of Tibetan tea improved its bioactive compounds and reinforced the intestinal barrier in mice
inferred← citeshttps://doi.org/10.3389/fmolb.2023.1266156openalex-snapshot
Exploration of the hypoglycemic mechanism of Fuzhuan brick tea based on integrating global metabolomics and network pharmacology analysis
inferred← citeshttps://doi.org/10.3389/fnut.2022.1062323openalex-snapshot
Fu brick tea alleviates high fat induced non-alcoholic fatty liver disease by remodeling the gut microbiota and liver metabolism
inferred← citeshttps://doi.org/10.3389/fnut.2022.937279openalex-snapshot
Polyphenol-rich oolong tea alleviates obesity and modulates gut microbiota in high-fat diet-fed mice
inferred← citeshttps://doi.org/10.3389/fnut.2023.1082250openalex-snapshot
Compound dark tea ameliorates obesity and hepatic steatosis and modulates the gut microbiota in mice
inferred← citeshttps://doi.org/10.3389/fphar.2024.1392385openalex-snapshot
The energy metabolism-promoting effect of aconite is associated with gut microbiota and bile acid receptor TGR5-UCP1 signaling
inferred← citeshttps://doi.org/10.3389/fphar.2026.1809547openalex-snapshot
Natural products as modulators of age-associated gut microbiota dysbiosis: a systematic review of animal models
inferred← citeshttps://doi.org/10.3390/antiox11020333openalex-snapshot
The Functional Interplay between Gut Microbiota, Protein Hydrolysates/Bioactive Peptides, and Obesity: A Critical Review on the Study Advances
inferred← citeshttps://doi.org/10.3390/antiox12051073openalex-snapshot
The Antioxidant Effect of Dietary Bioactives Arises from the Interplay between the Physiology of the Host and the Gut Microbiota: Involvement of Short-Chain Fatty Acids
inferred← citeshttps://doi.org/10.3390/antiox13010065openalex-snapshot
Natural Products as Dietary Agents for the Prevention and Mitigation of Oxidative Damage and Inflammation in the Intestinal Barrier
inferred← citeshttps://doi.org/10.3390/antiox13101223openalex-snapshot
In Vitro Screening of Trehalose Synbiotics and Their Effects on Early-Lactating Females and Offspring Mice
inferred← citeshttps://doi.org/10.3390/biology13100779openalex-snapshot
Harnessing the Power of Fermented Tea to Improve Gut Microbiota and Combat Obesity Epidemic
inferred← citeshttps://doi.org/10.3390/cimb44030091openalex-snapshot
Putative Mechanisms Underlying the Beneficial Effects of Polyphenols in Murine Models of Metabolic Disorders in Relation to Gut Microbiota
inferred← citeshttps://doi.org/10.3390/fermentation9020118openalex-snapshot
Fermented Foods: Their Health-Promoting Components and Potential Effects on Gut Microbiota
inferred← citeshttps://doi.org/10.3390/foods11203210openalex-snapshot
Gut Microbiota Differentially Mediated by Qingmao Tea and Qingzhuan Tea Alleviated High-Fat-Induced Obesity and Associated Metabolic Disorders: The Impact of Microbial Fermentation
inferred← citeshttps://doi.org/10.3390/foods12173315openalex-snapshot
Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review
inferred← citeshttps://doi.org/10.3390/foods12203716openalex-snapshot
Eurotium cristatum from Fu Brick Tea Promotes Adipose Thermogenesis by Boosting Colonic Akkermansia muciniphila in High-Fat-Fed Obese Mice
inferred← citeshttps://doi.org/10.3390/foods12244452openalex-snapshot
Secondary Metabolites from the Genus Eurotium and Their Biological Activities
inferred← citeshttps://doi.org/10.3390/foods12244488openalex-snapshot
Fu Brick Tea as a Staple Food Supplement Attenuates High Fat Diet Induced Obesity in Mice
inferred← citeshttps://doi.org/10.3390/foods13020206openalex-snapshot
Fu Loose Tea Administration Ameliorates Obesity in High-Fat Diet-Fed C57BL/6J Mice: A Comparison with Fu Brick Tea and Orlistat
inferred← citeshttps://doi.org/10.3390/foods14162910openalex-snapshot
Structural Characterization of a Novel Pectin Polysaccharide from Mango (Mangifera indica L.) Peel and Its Regulatory Effects on the Gut Microbiota in High-Fat Diet-Induced Obese Mice
inferred← citeshttps://doi.org/10.3390/ijms24032665openalex-snapshot
Fermented Foods in the Management of Obesity: Mechanisms of Action and Future Challenges
inferred← citeshttps://doi.org/10.3390/ijms27167203openalex-snapshot
Tea Bioactive Compounds in Obesity Prevention and Management: Processing-Dependent Composition, Molecular Mechanisms, Human Evidence, and Translational Challenges
inferred← citeshttps://doi.org/10.3390/microorganisms10020229openalex-snapshot
Using Microbiome-Based Approaches to Deprogram Chronic Disorders and Extend the Healthspan following Adverse Childhood Experiences
inferred← citeshttps://doi.org/10.3390/molecules28103997openalex-snapshot
Amelioration of Obesity-Related Disorders in High-Fat Diet-Fed Mice following Fecal Microbiota Transplantation from Inulin-Dosed Mice
inferred← citeshttps://doi.org/10.3390/nu14030527openalex-snapshot
A Combined Supplement of Probiotic Strains AP-32, bv-77, and CP-9 Increased Akkermansia mucinphila and Reduced Non-Esterified Fatty Acids and Energy Metabolism in HFD-Induced Obese Rats
inferred← citeshttps://doi.org/10.3390/nu14071527openalex-snapshot
Fermented Foods, Health and the Gut Microbiome
inferred← citeshttps://doi.org/10.3390/nu14132679openalex-snapshot
Non-Celiac Gluten Sensitivity and Protective Role of Dietary Polyphenols
inferred← citeshttps://doi.org/10.3390/nu14173477openalex-snapshot
Inonotus hispidus Protects against Hyperlipidemia by Inhibiting Oxidative Stress and Inflammation through Nrf2/NF-κB Signaling in High Fat Diet Fed Mice
inferred← citeshttps://doi.org/10.3390/nu15194104openalex-snapshot
Ameliorating Effects of Bifidobacterium longum subsp. infantis FB3-14 against High-Fat-Diet-Induced Obesity and Gut Microbiota Disorder
inferred← citeshttps://doi.org/10.70322/sbe.2025.10018openalex-snapshot
Prebiotic and Probiotic Foods in MASLD: Microbiome-Mediated Therapeutic Strategies
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.