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Bioaccessibility and Digestibility of Proteins in Plant-Based Drinks and Cow’s Milk: Antioxidant Potential of the Bioaccessible Fraction

https://doi.org/10.1021/acs.jafc.3c07221
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/0471140864.ps1109s58openalex-snapshot
Amino Acid Analysis
inferredcites →https://doi.org/10.1002/aocs.12196openalex-snapshot
Calculation of Nitrogen‐to‐Protein Conversion Factors: A Review with a Focus on Soy Protein
inferredcites →https://doi.org/10.1002/aocs.12205openalex-snapshot
Soybean Trypsin Inhibitor Assay: Further Improvement of the Standard Method Approved and Reapproved by American Oil Chemists’ Society and American Association of Cereal Chemists International
inferredcites →https://doi.org/10.1002/mnfr.202000401openalex-snapshot
Gastrointestinal Digestion of Food Proteins under the Effects of Released Bioactive Peptides on Digestive Health
inferredcites →https://doi.org/10.1007/s11130-005-6840-2openalex-snapshot
Almond (Prunus dulcis L.) Protein Quality
inferredcites →https://doi.org/10.1007/s13197-016-2328-3openalex-snapshot
Plant-based milk alternatives an emerging segment of functional beverages: a review
inferredcites →https://doi.org/10.1016/j.anifeedsci.2006.11.015openalex-snapshot
The effect of extrusion on the nutritional value of canine diets as assessed by in vitro indicators
inferredcites →https://doi.org/10.1016/j.appet.2016.06.039openalex-snapshot
Motives of consumers following a vegan diet and their attitudes towards animal agriculture
inferredcites →https://doi.org/10.1016/j.biopha.2016.05.023openalex-snapshot
Genistein as antioxidant and antibrowning agents in in vivo and in vitro: A review
inferredcites →https://doi.org/10.1016/j.ejps.2022.106165openalex-snapshot
Application of tiny-TIM as a mechanistic tool to investigate the in vitro performance of different itraconazole formulations under physiologically relevant conditions
inferredcites →https://doi.org/10.1016/j.foodchem.2008.09.033openalex-snapshot
ORAC and TEAC assays comparison to measure the antioxidant capacity of food products
inferredcites →https://doi.org/10.1016/j.foodchem.2022.134720openalex-snapshot
In vitro digestibility of dietary proteins and in vitro DIAAS analytical workflow based on the INFOGEST static protocol and its validation with in vivo data
inferredcites →https://doi.org/10.1016/j.foodres.2016.01.030openalex-snapshot
Development of an advanced in vitro model of the stomach and its evaluation versus human gastric physiology
inferredcites →https://doi.org/10.1016/j.foodres.2020.108993openalex-snapshot
In vitro digestion effect on mineral bioaccessibility and antioxidant bioactive compounds of plant-based beverages
inferredcites →https://doi.org/10.1016/j.foodres.2023.112569openalex-snapshot
Comparison of in vitro digestibility and DIAAR between vegan and meat burgers before and after grilling
inferredcites →https://doi.org/10.1016/j.idairyj.2011.09.002openalex-snapshot
Revisiting lactose as an enhancer of calcium absorption
inferredcites →https://doi.org/10.1016/j.idairyj.2018.07.018openalex-snapshot
Nutrient density and nutritional value of milk and plant-based milk alternatives
inferredcites →https://doi.org/10.1016/j.jff.2020.103975openalex-snapshot
Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects
inferredcites →https://doi.org/10.1016/j.mce.2011.05.038openalex-snapshot
Vitamin D and intestinal calcium absorption
inferredcites →https://doi.org/10.1016/j.nut.2013.10.011openalex-snapshot
Milk nutritional composition and its role in human health
inferredcites →https://doi.org/10.1016/j.nutres.2009.09.016openalex-snapshot
In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency
inferredcites →https://doi.org/10.1016/j.nutres.2016.05.004openalex-snapshot
Herring roe protein has a high digestible indispensable amino acid score (DIAAS) using a dynamic in vitro gastrointestinal model
inferredcites →https://doi.org/10.1016/s0076-6879(99)99008-0openalex-snapshot
[5]Measurement of oxygen radical absorbance capacity in biological samples
inferredcites →https://doi.org/10.1016/s0891-5849(98)00315-3openalex-snapshot
Antioxidant activity applying an improved ABTS radical cation decolorization assay
inferredcites →https://doi.org/10.1017/s1368980022000453openalex-snapshot
Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe
inferredcites →https://doi.org/10.1021/acs.jafc.2c05896openalex-snapshot
Identification and Mapping of QTLs for Sulfur-Containing Amino Acids in Soybean (Glycine max L.)
inferredcites →https://doi.org/10.1021/jf020007vopenalex-snapshot
Biochemical Characterization of Amandin, the Major Storage Protein in Almond (Prunus dulcis L.)
inferredcites →https://doi.org/10.1021/jf0201529openalex-snapshot
High-Throughput Assay of Oxygen Radical Absorbance Capacity (ORAC) Using a Multichannel Liquid Handling System Coupled with a Microplate Fluorescence Reader in 96-Well Format
inferredcites →https://doi.org/10.1021/jf061230lopenalex-snapshot
Available (Ileal Digestible Reactive) Lysine in Selected Cereal-Based Food Products
inferredcites →https://doi.org/10.1038/s41596-018-0119-1openalex-snapshot
INFOGEST static in vitro simulation of gastrointestinal food digestion
inferredcites →https://doi.org/10.1039/c7fo01551hopenalex-snapshot
Association between berries intake and cardiovascular diseases risk factors: a systematic review with meta-analysis and trial sequential analysis of randomized controlled trials
inferredcites →https://doi.org/10.1079/bjn19500030openalex-snapshot
The Protein Quality of Oats
inferredcites →https://doi.org/10.1080/07315724.2000.10718083openalex-snapshot
The Bioavailability of Dietary Calcium
inferredcites →https://doi.org/10.1080/07315724.2011.10719983openalex-snapshot
Milk and Dairy Products: A Unique Micronutrient Combination
inferredcites →https://doi.org/10.1080/10408398.2018.1435503openalex-snapshot
Influence of food structure on dairy protein, lipid and calcium bioavailability: A narrative review of evidence
inferredcites →https://doi.org/10.1080/10408398.2021.1902262openalex-snapshot
Advances of plant-based structured food delivery systems on the in vitro digestibility of bioactive compounds
inferredcites →https://doi.org/10.1080/10408398.2022.2164557openalex-snapshot
The effect of tomato and lycopene on clinical characteristics and molecular markers of UV-induced skin deterioration: A systematic review and meta-analysis of intervention trials
inferredcites →https://doi.org/10.1093/jaoac/88.3.967openalex-snapshot
Effects of Antinutritional Factors on Protein Digestibility and Amino Acid Availability in Foods
inferredcites →https://doi.org/10.1097/mpg.0000000000001740openalex-snapshot
Protein Digestion and Quality of Goat and Cow Milk Infant Formula and Human Milk Under Simulated Infant Conditions
inferredcites →https://doi.org/10.1111/1750-3841.16140openalex-snapshot
In vitro digestion effect on CCK and GLP‐1 release and antioxidant capacity of some plant‐based milk substitutes
inferredcites →https://doi.org/10.1177/026119299502300205openalex-snapshot
A Multicompartmental Dynamic Computer-controlled Model Simulating the Stomach and Small Intestine
inferredcites →https://doi.org/10.21010/ajtcam.v13i3.15openalex-snapshot
DAIDZEIN: A REVIEW OF PHARMACOLOGICAL EFFECTS
inferredcites →https://doi.org/10.3168/jds.2016-12519openalex-snapshot
Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?
inferredcites →https://doi.org/10.3389/fnut.2022.988707openalex-snapshot
Comparison of nutritional composition between plant-based drinks and cow’s milk
inferredcites →https://doi.org/10.3390/ani12030245openalex-snapshot
Antioxidant Activity of Milk and Dairy Products
inferredcites →https://doi.org/10.3390/foods12081714openalex-snapshot
Impact of Processing Methods on the In Vitro Protein Digestibility and DIAAS of Various Foods Produced by Millet, Highland Barley and Buckwheat
inferredcites →https://doi.org/10.3390/foods7040058openalex-snapshot
The Potential Health Benefits of Noni Juice: A Review of Human Intervention Studies
inferredcites →https://doi.org/10.3390/foods8060199openalex-snapshot
Protein Digestibility of Cereal Products
inferredcites →https://doi.org/10.3390/foods9121784openalex-snapshot
In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives
inferredcites →https://doi.org/10.3390/nu15061347openalex-snapshot
Assessment of Protein Nutritional Quality of Novel Hairless Canary Seed in Comparison to Wheat and Oat Using In Vitro Static Digestion Models
inferredcites →https://doi.org/10.3390/nu7085311openalex-snapshot
Protein Requirements and Recommendations for Older People: A Review
inferredcites →https://doi.org/10.3945/jn.114.195438openalex-snapshot
Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats
inferredcites →https://doi.org/10.4414/smw.2012.13659openalex-snapshot
Reactive oxygen species: from health to disease

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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inferred← citeshttps://doi.org/10.1002/jsfa.70774openalex-snapshot
Multivariate analysis of the label‐declared nutritional composition of plant‐based milk alternatives compared to milk in the Ecuadorian market
inferred← citeshttps://doi.org/10.1007/978-3-032-19713-9_16openalex-snapshot
Nutritional and Health Aspects of Plant-Based Milk Analogs
inferred← citeshttps://doi.org/10.1016/j.afres.2025.101450openalex-snapshot
Bridging the Gap: Techno-functional and nutritional evaluation of rapeseed and legume proteins for dairy alternatives
inferred← citeshttps://doi.org/10.1016/j.focha.2025.101193openalex-snapshot
Chemical composition, protein digestibility and sensory acceptability of coconut-almond nut beverage blends: A plant-based alternative
inferred← citeshttps://doi.org/10.1016/j.fochx.2025.102609openalex-snapshot
Evaluation of the nutritional, in vitro protein digestive and bioactive characteristics of a quinoa-based protein beverage
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Developing a comprehensive database of nitrogen-to-protein conversion factors: the NiCE factors database
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Comparative review of nutri-functional and sensorial properties, health benefits and environmental impact of dairy (bovine milk) and plant-based milk (soy, almond, and oat milk)
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Characterization of the nutritional profile of three plant-based drinks
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Nutritional and health impacts of alternative animal source foods: a scoping review
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Artificial intelligence in alternative proteins: Integrating the structure–process–property framework across the value chain
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Dietary Linolenic Acid Enhances IgE Binding to Bovine α-Lactalbumin/β-Lactoglobulin and Promotes KU812 Basophil Degranulation via Upregulation of the Lyn/Syk Pathway
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Utilization of bottom-up approaches to produce plant-based milk analogs: a review of compositional, structural, physicochemical, functional, and nutritional properties
inferred← citeshttps://doi.org/10.1080/87559129.2026.2723458openalex-snapshot
Applications of Probiotics in Soy Milk Fermentation: Flavor Improvement, Texture Optimization, and Functional Component Transformation
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What Can We Do to Improve the Contribution of European Grassland to Net Food Security?
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Innovative approaches to enhancing the safety and resilience of dairy products under market challenges
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A review on nutritional quality of animal and plant-based milk alternatives: a focus on protein
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Mechanisms Underlying the Changes in the Digestive Properties of Chicken Breasts Induced by the Changes in Protein Structure During Frozen Storage
inferred← citeshttps://doi.org/10.5902/2179460x90579openalex-snapshot
Cereal and oat-based beverages as a functional alternative for human consumption
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