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Carotenoids and Carotenoid Esters of Red and Yellow Physalis (Physalis alkekengi L. and P. pubescens L.) Fruits and Calyces

https://doi.org/10.1021/acs.jafc.7b02514
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/pca.844openalex-snapshot
Chromatographic analysis of carotenol fatty acid esters in Physalis alkekengi and Hippophae rhamnoides
inferredcites →https://doi.org/10.1007/s00425-014-2121-3openalex-snapshot
Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits
inferredcites →https://doi.org/10.1007/s11094-008-0065-2openalex-snapshot
Studies of Physalis alkekengi L. fruits as a source of xanthophylls
inferredcites →https://doi.org/10.1016/0021-9673(93)83166-popenalex-snapshot
Characterization and separation of oxidized derivatives of pheophorbide a and b by thin-layer and high-performance liquid chromatography
inferredcites →https://doi.org/10.1016/j.bpc.2005.06.007openalex-snapshot
Incorporation of carotenoid esters into liposomes
inferredcites →https://doi.org/10.1016/j.bse.2013.12.030openalex-snapshot
Chemical constituents from the calyces of Physalis alkekengi var. franchetii
inferredcites →https://doi.org/10.1016/j.chroma.2016.01.061openalex-snapshot
Non-targeted chromatographic analyses of cuticular wax flavonoids from Physalis alkekengi L.
inferredcites →https://doi.org/10.1016/j.foodchem.2006.04.004openalex-snapshot
Carotenoid composition from the Brazilian tropical fruit camu–camu (Myrciaria dubia)
inferredcites →https://doi.org/10.1016/j.foodchem.2012.05.046openalex-snapshot
Isolation and identification of lutein esters, including their regioisomers, in tritordeum (×Tritordeum Ascherson et Graebner) grains: Evidence for a preferential xanthophyll acyltransferase activity
inferredcites →https://doi.org/10.1016/j.foodchem.2012.10.067openalex-snapshot
A simple HPLC method for the comprehensive analysis of cis/trans (Z/E) geometrical isomers of carotenoids for nutritional studies
inferredcites →https://doi.org/10.1016/j.foodchem.2013.09.083openalex-snapshot
Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties
inferredcites →https://doi.org/10.1016/j.foodchem.2015.11.135openalex-snapshot
Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits
inferredcites →https://doi.org/10.1016/j.foodchem.2016.01.038openalex-snapshot
Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.)
inferredcites →https://doi.org/10.1016/j.foodchem.2016.01.041openalex-snapshot
Carotenoid profiling from 27 types of paprika (Capsicum annuum L.) with different colors, shapes, and cultivation methods
inferredcites →https://doi.org/10.1016/j.foodchem.2016.09.065openalex-snapshot
Ultrastructural deposition forms and bioaccessibility of carotenoids and carotenoid esters from goji berries (Lycium barbarum L.)
inferredcites →https://doi.org/10.1016/j.foodchem.2016.11.120openalex-snapshot
Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans
inferredcites →https://doi.org/10.1016/j.foodres.2011.01.029openalex-snapshot
Carotenogenesis and physico-chemical characteristics during maturation of red fleshed papaya fruit (Carica papaya L.)
inferredcites →https://doi.org/10.1016/j.foodres.2016.12.018openalex-snapshot
Carotenoid esters in foods - A review and practical directions on analysis and occurrence
inferredcites →https://doi.org/10.1016/j.ijms.2011.07.030openalex-snapshot
Atmospheric pressure chemical ionization tandem mass spectrometry of carotenoids
inferredcites →https://doi.org/10.1016/j.jfca.2008.10.014openalex-snapshot
Cultivar influence on carotenoid composition of loquats from Brazil
inferredcites →https://doi.org/10.1016/j.jfca.2016.01.005openalex-snapshot
Study on the elution order of carotenoids on endcapped C18 and C30 reverse silica stationary phases. A review of the database
inferredcites →https://doi.org/10.1016/j.seppur.2015.12.051openalex-snapshot
Supercritical CO2 extraction of Chinese lantern: Experimental and OEC modeling
inferredcites →https://doi.org/10.1016/j.steroids.2016.09.002openalex-snapshot
Withanolides from the stems and leaves of Physalis pubescens and their cytotoxic activity
inferredcites →https://doi.org/10.1016/s0926-6690(97)10005-xopenalex-snapshot
Lutein and lutein ester content in different types of Tagetes patula and T. erecta
inferredcites →https://doi.org/10.1021/acs.jafc.5b01477openalex-snapshot
Lutein and Lutein Esters in Whole Grain Flours Made from 75 Genotypes of 5 Triticum Species Grown at Multiple Sites
inferredcites →https://doi.org/10.1021/acs.jafc.6b03226openalex-snapshot
Composition by LC-MS/MS of New Carotenoid Esters in Mango and Citrus
inferredcites →https://doi.org/10.1021/jf010970lopenalex-snapshot
Differentiation between Lutein Monoester Regioisomers and Detection of Lutein Diesters from Marigold Flowers (Tagetes erecta L.) and Several Fruits by Liquid Chromatography−Mass Spectrometry
inferredcites →https://doi.org/10.1021/jf0257953openalex-snapshot
Carotenoids and Carotenoid Esters in Potatoes (Solanum tuberosum L.): New Insights into an Ancient Vegetable
inferredcites →https://doi.org/10.1021/jf034803sopenalex-snapshot
Identification and Quantification of Zeaxanthin Esters in Plants Using Liquid Chromatography−Mass Spectrometry
inferredcites →https://doi.org/10.1021/jf0705421openalex-snapshot
Identification and Quantification of Carotenoids, By HPLC-PDA-MS/MS, from Amazonian Fruits
inferredcites →https://doi.org/10.1021/jf2045069openalex-snapshot
Chemical and Morphological Characterization of Costa Rican Papaya (Carica papaya L.) Hybrids and Lines with Particular Focus on Their Genuine Carotenoid Profiles
inferredcites →https://doi.org/10.1021/jf205098qopenalex-snapshot
Influence of Thermal Treatment on Color, Enzyme Activities, and Antioxidant Capacity of Innovative Pastelike Parsley Products
inferredcites →https://doi.org/10.1080/10408398.2015.1012756openalex-snapshot
Carotenoid Deposition in Plant And Animal Foods and Its Impact on Bioavailability
inferredcites →https://doi.org/10.1111/nure.12133openalex-snapshot
Role of lutein and zeaxanthin in visual and cognitive function throughout the lifespan
inferredcites →https://doi.org/10.1600/0363644053661841openalex-snapshot
Untangling Physalis (Solanaceae) from the Physaloids: A Two-Gene Phylogeny of the Physalinae
inferredcites →https://doi.org/10.3390/12081829openalex-snapshot
Effect of Cooking Processes on the Contents of Two Bioactive Carotenoids in Solanum lycopersicum Tomatoes and Physalis ixocarpa and Physalis philadelphica Tomatillos

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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inferred← citeshttps://doi.org/10.1007/s00425-020-03383-5openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s10811-026-03924-7openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.bioorg.2020.103614openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.bioorg.2026.110566openalex-snapshot
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New anti-inflammatory withanolides from Physalis pubescens fruit
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.02.116openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.131273openalex-snapshot
Three Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds and edible insects
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2020.106280openalex-snapshot
Nanoencapsulation of zeaxanthin extracted from Lycium barbarum L. by complex coacervation with gelatin and CMC
inferred← citeshttps://doi.org/10.1016/j.foodres.2018.05.063openalex-snapshot
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Edible fruits from Brazilian biodiversity: A review on their sensorial characteristics versus bioactivity as tool to select research
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Physicochemical characteristics and phytochemical profiles of yellow and red Physalis (Physalis alkekengi L. and P. pubescens L.) fruits cultivated in China
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Comprehensive review on carotenoid composition: Transformations during processing and storage of foods
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.127731openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.indcrop.2024.118850openalex-snapshot
Orchestrating of native Phalaenopsis flower scents lighted the way through artificial selective breeding partiality in the current resource utilization
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Genuine Carotenoid Profiles in Sweet Orange [ Citrus sinensis (L.) Osbeck cv. Navel] Peel and Pulp at Different Maturity Stages
inferred← citeshttps://doi.org/10.1039/d4me00007bopenalex-snapshot
Hard carbon derived from Physalis alkekengi L. husks as a stable anode for sodium-ion batteries
inferred← citeshttps://doi.org/10.1080/10286020.2019.1621855openalex-snapshot
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A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs
inferred← citeshttps://doi.org/10.1101/2025.07.16.665232openalex-snapshot
Novel production of structurally diverse and sticky defense metabolites on wild tomatillo fruits
inferred← citeshttps://doi.org/10.1111/ijfs.15693openalex-snapshot
Purification, characterisation and antioxidant properties of a novel polysaccharide from Physalis pubescens L . fruits
inferred← citeshttps://doi.org/10.1111/nph.18970openalex-snapshot
Xanthophyll esterases in association with fibrillins control the stable storage of carotenoids in yellow flowers of rapeseed (Brassica juncea)
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Physalis peruviana L. production in conditions of the Crimean southern sea shore
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Comparative analysis of nutritional, bioactive and health properties of two Physalis cultivars grown in hydroponic culture
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Introduction and use of plants of the species of the genus Physalis L. in Ukraine
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inferred← citeshttps://doi.org/10.3390/horticulturae8050373openalex-snapshot
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