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Potent Odorants of Characteristic Floral/Sweet Odor in Chinese Chrysanthemum Flower Tea Infusion

https://doi.org/10.1021/acs.jafc.7b04116
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Outgoing claims: the papers this work cites, builds on, or argues with.

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Microbial oxidation of alpha-pinene by Serratia marcescens
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Solvent assisted flavour evaporation - a new and versatile technique for the careful and direct isolation of aroma compounds from complex food matrices
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Introduction of oxygenated functional groups into 3-carene and 2-pinene by cultured cells
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Characterization of odor-active compounds of various Chrysanthemum essential oils by gas chromatography–olfactometry, gas chromatography–mass spectrometry and their correlation with sensory attributes
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The Metabolism of Aromatic Compounds in Higher Plants
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Capillary gas chromatographic determination of volatiles in solid matrices by direct introduction using a programmable-temperature vaporizer
inferredcites →https://doi.org/10.1016/s0040-4020(00)00742-0openalex-snapshot
Co(II) Catalysed Oxidation of α-Pinene by Molecular Oxygen. Part 2
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Primary odorants in popcorn
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Aroma Properties of a Homologous Series of 2,3-Epoxyalkanals and trans-4,5-Epoxyalk-2-enals
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Characterization of Epoxydecenal Isomers as Potent Odorants in Black Tea (Dimbula) Infusion
inferredcites →https://doi.org/10.1021/jf300150dopenalex-snapshot
Comparison of Key Aroma Compounds in Five Different Types of Japanese Soy Sauces by Aroma Extract Dilution Analysis (AEDA)
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Biosynthesis of phenylpropanoid compounds. Part II. Incorporation of specifically labelled cinnamic acids into eugenol
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The Chemical Composition of the Essential Oil of Mastic Gum
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Synthesis of Both the Enantiomers oftrans-Chrysanthenol andtrans-Chrysanthenyl Acetate as the Characteristic Major Constituents of Kougiku
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Simultaneous Determination of Nine Phenolic Acids in Dendranthema Morifolium (Ramat) Tzvel. cv. Chuju Samples by High Performance Liquid Chromatography

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OPTIMALISASI SUHU PENGERINGAN BLOOM TEA DENGAN MENGGUNAKAN OVEN DAN MICROWAVE UNTUK KONSERVASI KANDUNGAN PIGMEN DAN ANTIOKSIDAN
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