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Rinsing Tea before Brewing Decreases Pesticide Residues in Tea Infusion
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/ps.2780230204openalex-snapshot
Factors affecting residues of pesticides in tea
inferredcites →https://doi.org/10.1007/s00128-007-9275-7openalex-snapshot
Persistence of Napropamide in/on Tea under North-East Indian Climatic Condition
inferredcites →https://doi.org/10.1007/s00128-012-0732-6openalex-snapshot
Persistence Behaviour of Thiacloprid Residues in/on Green Tea Leaves, Processed Tea and Tea Infusion
inferredcites →https://doi.org/10.1007/s00216-005-0139-xopenalex-snapshot
Determination of multiclass pesticides in food commodities by pressurized liquid extraction using GC–MS/MS and LC–MS/MS
inferredcites →https://doi.org/10.1007/s10661-009-1234-9openalex-snapshot
Persistence and safety risk assessment of propineb in Indian tea
inferredcites →https://doi.org/10.1016/j.chroma.2013.01.029openalex-snapshot
Determination of volatile components of green, black, oolong and white tea by optimized ultrasound-assisted extraction-dispersive liquid–liquid microextraction coupled with gas chromatography
inferredcites →https://doi.org/10.1016/j.foodchem.2007.05.082openalex-snapshot
Dissipation of imidacloprid in Orthodox tea and its transfer from made tea to infusion
inferredcites →https://doi.org/10.1016/j.foodchem.2008.04.046openalex-snapshot
Persistence of acetamiprid in tea and its transfer from made tea to infusion
inferredcites →https://doi.org/10.1016/j.foodchem.2012.04.034openalex-snapshot
Finding of pesticides in fashionable fruit juices by LC–MS/MS and GC–MS/MS
inferredcites →https://doi.org/10.1016/j.foodchem.2014.05.145openalex-snapshot
Simultaneous multi-determination and transfer of eight pesticide residues from green tea leaves to infusion using gas chromatography
inferredcites →https://doi.org/10.1016/j.foodchem.2016.07.175openalex-snapshot
Evaluation of transfer rates of multiple pesticides from green tea into infusion using water as pressurized liquid extraction solvent and ultra-performance liquid chromatography tandem mass spectrometry
inferredcites →https://doi.org/10.1016/j.foodchem.2016.09.014openalex-snapshot
Determination of eight pesticides in Lycium barbarum by LC-MS/MS and dietary risk assessment
inferredcites →https://doi.org/10.1016/j.foodchem.2017.10.148openalex-snapshot
An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glucosidase and α-amylase
inferredcites →https://doi.org/10.1016/j.foodchem.2018.08.134openalex-snapshot
Analysis of multiple pesticide residues in polyphenol-rich agricultural products by UPLC-MS/MS using a modified QuEChERS extraction and dilution method
inferredcites →https://doi.org/10.1016/j.foodcont.2011.11.017openalex-snapshot
Pesticide residues in Brassica vegetables and exposure assessment of consumers
inferredcites →https://doi.org/10.1016/j.foodcont.2014.05.039openalex-snapshot
Evaluation of pesticide residues in fruits and vegetables from the region of south-eastern Poland
inferredcites →https://doi.org/10.1016/j.foodcont.2015.08.036openalex-snapshot
Evaluation of nine pesticide residues in three minor tropical fruits from southern China
inferredcites →https://doi.org/10.1016/j.lwt.2007.10.009openalex-snapshot
Effect of different brewing methods on antioxidant properties of steaming green tea
inferredcites →https://doi.org/10.1016/s0304-3835(97)04691-0openalex-snapshot
Tea and health: a historical perspective
inferredcites →https://doi.org/10.1021/jf060189jopenalex-snapshot
Factors Affecting Transfer of Polycyclic Aromatic Hydrocarbons from Made Tea to Tea Infusion
inferredcites →https://doi.org/10.1021/jf404123hopenalex-snapshot
Determination of Pesticide Residue Transfer Rates (Percent) from Dried Tea Leaves to Brewed Tea
inferredcites →https://doi.org/10.1021/jf506103dopenalex-snapshot
Transfer Rates of 19 Typical Pesticides and the Relationship with Their Physicochemical Property
inferredcites →https://doi.org/10.1039/c2an35995bopenalex-snapshot
Comparison of three multiresidue methods to analyse pesticides in green tea with liquid and gas chromatography/tandem mass spectrometry
inferredcites →https://doi.org/10.1080/02652030802363782openalex-snapshot
Fate of imidacloprid and acetamiprid residues during black tea manufacture and transfer into tea infusion
inferredcites →https://doi.org/10.1080/03601234.2010.515180openalex-snapshot
Transfer of pesticides to the brew during mate drinking process and their relationship with physicochemical properties
inferredcites →https://doi.org/10.1080/07315724.2006.10719518openalex-snapshot
Beneficial Effects of Green Tea—A Review
inferredcites →https://doi.org/10.1080/19440049.2013.820356openalex-snapshot
Comparison of the dissipation behaviour of three neonicotinoid insecticides in tea
inferredcites →https://doi.org/10.1080/19440049.2014.882020openalex-snapshot
Transfer of difenoconazole and azoxystrobin residues from chrysanthemum flower tea to its infusion
inferredcites →https://doi.org/10.1080/19440049.2014.958575openalex-snapshot
Residues and contaminants in tea and tea infusions: a review
inferredcites →https://doi.org/10.1093/chromsci/bmt165openalex-snapshot
Simultaneous Determination of Thiophanate-Methyl and Its Metabolite Carbendazim in Tea Using Isotope Dilution Ultra Performance Liquid Chromatography–Tandem Mass Spectrometry
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4795657openalex-extracted
Comparison of Combined Dissipation Behaviors and Dietary Risk Assessments of Thiamethoxam, Bifenthrin, Dinotefuran, and Their Mixtures in Tea
inferred← citeshttps://doi.org/10.1002/arch.21626openalex-snapshot
Characterization of the active fragments of Spodoptera litura Lebocin‐1
inferred← citeshttps://doi.org/10.1002/fsn3.1735openalex-snapshot
Effect of brewing conditions using a single‐serve coffee maker on black tea (Lapsang Souchong) quality
inferred← citeshttps://doi.org/10.1002/ps.6927openalex-snapshot
Dissipative behavior, residual pattern, and risk assessment of four pesticides and their metabolites during tea cultivation, processing and infusion
inferred← citeshttps://doi.org/10.1007/s00217-021-03765-3openalex-snapshot
Multi-residue analytical methods for pesticides in teas: a review
inferred← citeshttps://doi.org/10.1007/s11356-020-11945-zopenalex-snapshot
Effect of decocting on the pesticide residues in Paeoniae radix lactiflora and corresponding exposure risk assessment
inferred← citeshttps://doi.org/10.1007/s12011-026-05271-7openalex-snapshot
Tea Rinsing Effectively Mitigates Probabilistic Health Risks From Heavy Metal Exposure
inferred← citeshttps://doi.org/10.1007/s44462-025-00021-9openalex-snapshot
Potential risks in tea and emerging monitoring technologies: a review
inferred← citeshttps://doi.org/10.1016/j.chroma.2025.466563openalex-snapshot
A high-throughput determination method of chlorate and perchlorate in commercially available tea beverages
inferred← citeshttps://doi.org/10.1016/j.ecoenv.2023.115557openalex-snapshot
Exogenous tannic acid relieves imidacloprid-induced oxidative stress in tea tree by activating antioxidant responses and the flavonoid biosynthetic pathway
inferred← citeshttps://doi.org/10.1016/j.enceco.2025.06.010openalex-snapshot
Rinsing tea reduces the health risk of neonicotinoids in the tea infusion
inferred← citeshttps://doi.org/10.1016/j.fochx.2023.100681openalex-snapshot
The types of brewing water affect tea infusion flavor by changing the tea mineral dissolution
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.128579openalex-snapshot
Comparation study on the metabolism destination of neonicotinoid and organophosphate insecticides in tea plant (Camellia sinensis L.)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.131819openalex-snapshot
Multi-residue analytical method development and risk assessment of 56 pesticides and their metabolites in tea by chromatography tandem mass spectroscopy
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.132181openalex-snapshot
A green alternative QuEChERS developed based on green deep eutectic solvents coupled with gas chromatography-mass spectrometry for the analysis of pesticides in tea samples
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.133790openalex-snapshot
AuNPs-based lateral flow immunoassay for point-of-needs analysis of four neonicotinoids in tea samples: Effects of grinding degrees, solvent types and contents on extraction efficiency
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.135546openalex-snapshot
Hydrophobic-action-driven removal of six organophosphorus pesticides from tea infusion by modified carbonized bacterial cellulose
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.136893openalex-snapshot
Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters
inferred← citeshttps://doi.org/10.1016/j.foodres.2024.114912openalex-snapshot
Olfactory analysis of oolong tea sensory quality using composite nano-colorimetric sensor array
inferred← citeshttps://doi.org/10.1016/j.ifset.2025.104060openalex-snapshot
The effects of applying cold atmospheric plasma on pesticide detection levels and tea leaves quality
inferred← citeshttps://doi.org/10.1016/j.jfca.2025.107547openalex-snapshot
Integrating occurrence and transfer to understand the risks of multi-pesticides in goji berry bud tea
inferred← citeshttps://doi.org/10.1016/j.jfca.2025.108499openalex-snapshot
Analytical method development and multi-residue analysis of pesticides in Indian Black Tea with implications for food safety and consumer protection
inferred← citeshttps://doi.org/10.1016/j.jfca.2025.108674openalex-snapshot
A high-throughput method for the detection of glyphosate analogs in tea beverages and its application to real samples
inferred← citeshttps://doi.org/10.1016/j.jhazmat.2022.130104openalex-snapshot
Residue behaviors, processing factors and transfer rates of pesticides and metabolites in rose from cultivation to consumption
inferred← citeshttps://doi.org/10.1016/j.lwt.2026.119253openalex-snapshot
From fresh tea to the tea infusion: Variations of 32 bioactive compounds during processing and brewing across eight tea varieties
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2020.142070openalex-snapshot
The degradation and metabolism of chlorfluazuron and flonicamid in tea: A risk assessment from tea garden to cup
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2023.162876openalex-snapshot
The metabolism and dissipation behavior of tolfenpyrad in tea: A comprehensive risk assessment from field to cup
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2023.166114openalex-snapshot
Neonicotinoids in tea leaves and infusions from China: Implications for human exposure
inferred← citeshttps://doi.org/10.1016/j.talanta.2024.126474openalex-snapshot
Yolk-shell MOF-on-MOF hybrid solid-phase microextraction coatings for efficient enrichment and detection of pesticides: Structural regulation cause performance differences
inferred← citeshttps://doi.org/10.1016/j.tifs.2024.104735openalex-snapshot
Advancement and challenges in tea brewing: The dynamic principles, influencing factors, innovative processing technologies and pollutants
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c01757openalex-snapshot
Establishment of a HPLC–MS/MS Detection Method for Glyphosate, Glufosinate-Ammonium, and Aminomethyl Phosphoric Acid in Tea and Its Use for Risk Exposure Assessment
inferred← citeshttps://doi.org/10.1021/acs.jafc.3c04339openalex-snapshot
Pyrrolizidine Alkaloids in Tea (Camellia sinensis L.) from Weeds through Weed–Soil–Tea Transfer and Risk Assessment of Tea Intake
inferred← citeshttps://doi.org/10.1051/e3sconf/202337503018openalex-snapshot
Study on the relationship between tea concentration and Tyndall effect
inferred← citeshttps://doi.org/10.1111/1541-4337.13167openalex-snapshot
Detection methods, migration patterns, and health effects of pesticide residues in tea
inferred← citeshttps://doi.org/10.3390/foods13193113openalex-snapshot
Comparison of Combined Dissipation Behaviors and Dietary Risk Assessments of Thiamethoxam, Bifenthrin, Dinotefuran, and Their Mixtures in Tea
inferred← citeshttps://doi.org/10.3390/foods15111958openalex-snapshot
Effects of Bicarbonate Ions in Tea Brewing Water on Sensory Properties and Substances of Different Teas
inferred← citeshttps://doi.org/10.3390/toxics13070550openalex-snapshot
Neonicotinoid Residues in Tea Products from China: Contamination Patterns and Implications for Human Exposure
inferred← citeshttps://doi.org/10.38212/2224-6614.3392openalex-snapshot
The use of atmospheric-pressure chemical ionization for pesticide analysis using liquid chromatography mass spectrometry
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