On the public citation graph

Chlorophyll Metabolism in Postharvest Tea ( Camellia sinensis L.) Leaves: Variations in Color Values, Chlorophyll Derivatives, and Gene Expression Levels under Different Withering Treatments

https://doi.org/10.1021/acs.jafc.9b03477

0 signed · 157 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.

Claim with ORCID

Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.

See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jsfa.2740350309openalex-snapshot

Compositional changes in chlorophylls and carotenoids during the four flushes of tea in North East India

inferredcites →https://doi.org/10.1002/jsfa.2740361117openalex-snapshot

Chlorophylls and degradation products in orthodox and CTC black teas and their influence on shade of colour and sensory quality in relation to thearubigins

inferredcites →https://doi.org/10.1002/jsfa.2740570212openalex-snapshot

Rapid classification by HPLC of plant pigments in fresh tea (camellia sinensis l) leaf

inferredcites →https://doi.org/10.1002/jsfa.2740580205openalex-snapshot

A model for predicting black tea quality from the carotenoid and chlorophyll composition of fresh green tea leaf

inferredcites →https://doi.org/10.1002/jsfa.3368openalex-snapshot

Antioxidant properties and shelf‐life extension of fresh‐cut tomatoes stored at different temperatures

inferredcites →https://doi.org/10.1002/jsfa.4555openalex-snapshot

Effects of ethylene, cytokinin and physical treatments on BoPaO gene expression of harvested broccoli

inferredcites →https://doi.org/10.1002/jsfa.8566openalex-snapshot

Metabolomic analysis reveals the composition differences in 13 Chinese tea cultivars of different manufacturing suitabilities

inferredcites →https://doi.org/10.1002/jsfa.9112openalex-snapshot

Effect of shading intensity on morphological and color traits and on chemical components of new tea ( Camellia sinensis L.) shoots under direct covering cultivation

inferredcites →https://doi.org/10.1007/bf02609672openalex-snapshot

Lipids and the molecular structure of photoreceptors

inferredcites →https://doi.org/10.1007/s00299-015-1876-8openalex-snapshot

Arabidopsis NAC016 promotes chlorophyll breakdown by directly upregulating STAYGREEN1 transcription

inferredcites →https://doi.org/10.1016/j.febslet.2007.10.060openalex-snapshot

The chlorophyllases AtCLH1 and AtCLH2 are not essential for senescence‐related chlorophyll breakdown in Arabidopsis thaliana

inferredcites →https://doi.org/10.1016/j.foodchem.2010.08.029openalex-snapshot

Catechin contents in tea (Camellia sinensis) as affected by cultivar and environment and their relation to chlorophyll contents

inferredcites →https://doi.org/10.1016/j.foodchem.2012.07.066openalex-snapshot

Characterisation of volatile and non-volatile metabolites in etiolated leaves of tea (Camellia sinensis) plants in the dark

inferredcites →https://doi.org/10.1016/j.foodchem.2012.09.143openalex-snapshot

Different postharvest strategies to preserve broccoli quality during storage and shelf life: Controlled atmosphere and 1-MCP

inferredcites →https://doi.org/10.1016/j.foodchem.2013.10.069openalex-snapshot

Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process

inferredcites →https://doi.org/10.1016/j.foodchem.2014.09.134openalex-snapshot

Effect of light on quality and bioactive compounds in postharvest broccoli florets

inferredcites →https://doi.org/10.1016/j.foodchem.2016.06.049openalex-snapshot

Green tea flavour determinants and their changes over manufacturing processes

inferredcites →https://doi.org/10.1016/j.foodchem.2016.10.082openalex-snapshot

Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria×ananassa Duch.) under interaction of light and temperature

inferredcites →https://doi.org/10.1016/j.foodchem.2018.08.013openalex-snapshot

Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling

inferredcites →https://doi.org/10.1016/j.ijcard.2014.12.176openalex-snapshot

Green tea consumption and risk of cardiovascular and ischemic related diseases: A meta-analysis

inferredcites →https://doi.org/10.1016/j.jplph.2010.07.011openalex-snapshot

Chlorophyllase versus pheophytinase as candidates for chlorophyll dephytilation during senescence of broccoli

inferredcites →https://doi.org/10.1016/j.jplph.2011.06.011openalex-snapshot

Correlation of leaf senescence and gene expression/activities of chlorophyll degradation enzymes in harvested Chinese flowering cabbage (Brassica rapa var. parachinensis)

inferredcites →https://doi.org/10.1016/j.postharvbio.2004.07.007openalex-snapshot

Effect of ethephon and 6-benzylaminopurine on chlorophyll degrading enzymes and a peroxidase-linked chlorophyll bleaching during post-harvest senescence of broccoli (Brassica oleracea L.) at 20°C

inferredcites →https://doi.org/10.1016/j.postharvbio.2008.06.005openalex-snapshot

Development of colour of broccoli heads as affected by controlled atmosphere storage and temperature

inferredcites →https://doi.org/10.1016/j.postharvbio.2009.08.010openalex-snapshot

Effects of postharvest ethanol vapor treatment on activities and gene expression of chlorophyll catabolic enzymes in broccoli florets

inferredcites →https://doi.org/10.1016/j.postharvbio.2012.05.001openalex-snapshot

Combination of light exposure and low temperature in preserving quality and extending shelf-life of fresh-cut broccoli (Brassica oleracea L.)

inferredcites →https://doi.org/10.1016/j.postharvbio.2013.09.006openalex-snapshot

Light exposure reduced browning enzyme activity and accumulated total phenols in cauliflower heads during cool storage

inferredcites →https://doi.org/10.1016/j.postharvbio.2015.05.017openalex-snapshot

Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes

inferredcites →https://doi.org/10.1016/j.scienta.2010.11.001openalex-snapshot

Effect of hot air, UV-C, white light and modified atmosphere treatments on expression of chlorophyll degrading genes in postharvest broccoli (Brassica oleracea L.) florets

inferredcites →https://doi.org/10.1016/j.scienta.2012.07.017openalex-snapshot

Effect of 1-MCP on the expression of chlorophyll degrading genes during senescence of broccoli (Brassica oleracea L.)

inferredcites →https://doi.org/10.1016/j.scienta.2016.11.004openalex-snapshot

Use of LED light for Brussels sprouts postharvest conservation

inferredcites →https://doi.org/10.1016/s0308-8146(97)00099-xopenalex-snapshot

Lipid peroxidation and chlorophyll levels in spinach during refrigerated storage and after industrial processing

inferredcites →https://doi.org/10.1016/s0925-5214(01)00093-xopenalex-snapshot

Changes in acetaldehyde, ethanol and amino acid concentrations in broccoli florets during air and controlled atmosphere storage

inferredcites →https://doi.org/10.1016/s0925-5214(99)00023-xopenalex-snapshot

Controlled atmosphere-induced changes in pH and organic acid metabolism may affect color of stored strawberry fruit

inferredcites →https://doi.org/10.1021/jf030158dopenalex-snapshot

Identification of Chlorophylls and Carotenoids in Major Teas by High-Performance Liquid Chromatography with Photodiode Array Detection

inferredcites →https://doi.org/10.1038/s41438-017-0010-1openalex-snapshot

Metabolic analyses reveal different mechanisms of leaf color change in two purple-leaf tea plant (Camellia sinensis L.) cultivars

inferredcites →https://doi.org/10.1073/pnas.1719622115openalex-snapshot

Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality

inferredcites →https://doi.org/10.1080/14620316.2009.11512533openalex-snapshot

Effect of temperature on the expression of genes related to the accumulation of chlorophylls and carotenoids in albino tea

inferredcites →https://doi.org/10.1104/pp.114.252023openalex-snapshot

Reexamination of Chlorophyllase Function Implies Its Involvement in Defense against Chewing Herbivores

inferredcites →https://doi.org/10.1105/tpc.108.064089openalex-snapshot

Pheophytin Pheophorbide Hydrolase (Pheophytinase) Is Involved in Chlorophyll Breakdown during Leaf Senescence in Arabidopsis

inferredcites →https://doi.org/10.1111/ijfs.12292openalex-snapshot

Effects of light exposure on chlorophyll, sugars and vitamin C content of fresh‐cut celery ( A pium graveolens var. dulce) petioles

inferredcites →https://doi.org/10.1111/ijfs.13004openalex-snapshot

Postharvest changes in physicochemical characteristics and free amino acids content of immature vegetable soya bean (Glycine max L.) grains

inferredcites →https://doi.org/10.1111/j.1365-2621.1993.tb03230.xopenalex-snapshot

Modified Atmosphere Packaging Affects Ascorbic Acid, Enzyme Activity and Market Quality of Broccoli

inferredcites →https://doi.org/10.1111/j.1365-2621.2004.tb09894.xopenalex-snapshot

The Compounds Contributing to the Greenness of Green Tea

inferredcites →https://doi.org/10.1111/j.1365-2621.2009.02069.xopenalex-snapshot

Effects of lipophillic pigments on colour of the green tea infusion

inferredcites →https://doi.org/10.1111/j.1745-4557.1996.tb00425.xopenalex-snapshot

SENSORY, NUTRIENT AND CHLOROPHYLL CHANGES IN BROCCOLI FLORETS DURING CONTROLLED ATMOSPHERE STORAGE

inferredcites →https://doi.org/10.1111/jfpp.13266openalex-snapshot

While continuous white LED lighting increases chlorophyll content (SPAD), green LED light reduces the infection rate of lettuce during storage and shelf-life conditions

inferredcites →https://doi.org/10.17113/ftb.54.02.16.4096openalex-snapshot

Influence of Yellow Light-Emitting Diodes at 590 nm on Storage of Apple, Tomato and Bell Pepper Fruit

inferredcites →https://doi.org/10.21273/hortsci.37.1.148openalex-snapshot

Storage Temperature Affects the Quality of Cut Flowers from the Asteraceae

inferredcites →https://doi.org/10.3390/genes9120639openalex-snapshot

De Novo Analysis Reveals Transcriptomic Responses in Eriobotrya japonica Fruits during Postharvest Cold Storage

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4766206openalex-extracted

Uncovering the Effects of Spreading Under Different Light Irradiations on the Volatile and Non-Volatile Metabolites of Green Tea by Integrated Intelligent Sensory Technologies and Targeted and Non-Targeted Metabolomics Analyses

inferred← citeshttps://doi.org/10.1002/9781394183913.ch9openalex-snapshot

Genome Editing for Trait Improvement in Ornamental Plants

inferred← citeshttps://doi.org/10.1002/adsu.202300531openalex-snapshot

Biomass Photothermal Hydrogel Based on Tea Leaves Residue for Cogeneration of Clean Water and Electricity

inferred← citeshttps://doi.org/10.1002/jsfa.11500openalex-snapshot

Effect of red light on the composition of metabolites in tea leaves during the withering process using untargeted metabolomics

inferred← citeshttps://doi.org/10.1002/smll.202405346openalex-snapshot

Heterogeneity in Diameters of Protein Fibrils and Chitosan for a High CO2/O2 Selectivity and Desired Mechanical Properties of Edible Bioplastic Films

inferred← citeshttps://doi.org/10.1007/978-3-032-11828-8_2openalex-snapshot

Color Characteristics in Six Types of Teas

inferred← citeshttps://doi.org/10.1007/s00344-023-11022-yopenalex-snapshot

Impact of Temperature on Centelloside Content, Growth Characters, Physio-morphological Adaptations, and Biochemical Changes in Indian Pennywort (Centella asiatica)

inferred← citeshttps://doi.org/10.1007/s00425-024-04437-8openalex-snapshot

Exploring the interplay between angiosperm chlorophyll metabolism and environmental factors

inferred← citeshttps://doi.org/10.1007/s44281-024-00056-1openalex-snapshot

Selenium improves the flavor-promoting substances of summer tea (Camellia sinensis) by altering the expression of flavonoid and amino acids metabolic genes

inferred← citeshttps://doi.org/10.1016/j.crfs.2025.101037openalex-snapshot

Non-volatile and volatile metabolite analyses and objective quantitative technique reveal the effect of fixation methods on the flavor quality and metabolites of green tea

inferred← citeshttps://doi.org/10.1016/j.fbio.2025.106208openalex-snapshot

Innovative manufacturing process to enhance the taste and color of Ancha tea: A comprehensive analysis using sensory evaluation, chemometrics, and metabolomics

inferred← citeshttps://doi.org/10.1016/j.focha.2023.100181openalex-snapshot

Green tea processing by pan-firing from region-specific tea (Camellia sinensis L.) cultivars - a novel approach to sustainable tea production in Dooars region of North Bengal

inferred← citeshttps://doi.org/10.1016/j.fochx.2022.100289openalex-snapshot

Effects of different tea tree varieties on the color, aroma, and taste of Chinese Enshi green tea

inferred← citeshttps://doi.org/10.1016/j.fochx.2024.101342openalex-snapshot

Study on flavor quality formation in green and yellow tea processing by means of UPLC-MS approach

inferred← citeshttps://doi.org/10.1016/j.fochx.2025.103473openalex-snapshot

Comparative evaluation of high-pressure processing and conventional pasteurization in cold brew green tea: In vitro digestibility, bioavailability, and nutrient stability

inferred← citeshttps://doi.org/10.1016/j.fochx.2026.104104openalex-snapshot

Exploration of the differences in aroma characteristics and chemical basis of Jingshan green tea from different tea cultivars

inferred← citeshttps://doi.org/10.1016/j.fochx.2026.104250openalex-snapshot

Chemical analysis of ultrasonic-assisted treatment on improving cold-brewed green tea extraction efficiency and quality formation

inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.126992openalex-snapshot

Nonvolatile metabolism in postharvest tea (Camellia sinensis L.) leaves: Effects of different withering treatments on nonvolatile metabolites, gene expression levels, and enzyme activity

inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.128114openalex-snapshot

Investigation on green tea lipids and their metabolic variations during manufacturing by nontargeted lipidomics

inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.130529openalex-snapshot

24-epibrassinolide alleviates postharvest yellowing of broccoli via improving its antioxidant capacity

inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.135322openalex-snapshot

Quantitative fusion omics reveals that refrigeration drives methionine degradation through perturbing 5-methyltetrahydropteroyltriglutamate-homocysteine activity

inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.136785openalex-snapshot

Metabolomics analysis reveals the mechanism underlying the improvement in the color and taste of yellow tea after optimized yellowing

inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.137071openalex-snapshot

Lipids: A noteworthy role in better tea quality

inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.137851openalex-snapshot

Investigation of the effect of over-fired drying on the taste and aroma of Lu’an Guapian tea using metabolomics and sensory histology techniques

inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.138062openalex-snapshot

Study on color, aroma, and taste formation mechanism of large-leaf yellow tea during an innovative manufacturing process

inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.141482openalex-snapshot

Uncovering the effects of spreading under different light irradiation on the volatile and non-volatile metabolites of green tea by intelligent sensory technologies integrated with targeted and non-targeted metabolomics analyses

inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.142338openalex-snapshot

Another inner truth of shaking: Water migration and transformation-advanced physicochemical alterations in tea leaves

inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.143788openalex-snapshot

The chemical basis of aroma/taste and color formation in green tea infusion during cold brewing revealed by metabolomics analysis

inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.149756openalex-snapshot

Molecular mechanisms of aroma quality improvement of Enshi Yulu green tea through yellow light treatment

inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.150727openalex-snapshot

Multi-omics insights into aroma formation in congou black tea during fermentation

inferred← citeshttps://doi.org/10.1016/j.foodcont.2023.110234openalex-snapshot

Chemical imaging for determining the distributions of quality components during the piling fermentation of Pu-erh tea

inferred← citeshttps://doi.org/10.1016/j.foodres.2021.110680openalex-snapshot

Integrated metabolic phenotypes and gene expression profiles revealed the effect of spreading on aroma volatiles formation in postharvest leaves of green tea

inferred← citeshttps://doi.org/10.1016/j.foodres.2022.112099openalex-snapshot

Analysis of volatile metabolite variations in strip green tea during processing and effect of rubbing degree using untargeted and targeted metabolomics

inferred← citeshttps://doi.org/10.1016/j.foodres.2023.112760openalex-snapshot

Identification of differential volatile and non-volatile compounds in coffee leaves prepared from different tea processing steps using HS-SPME/GC–MS and HPLC-Orbitrap-MS/MS and investigation of the binding mechanism of key phytochemicals with olfactory and taste receptors using molecular docking

inferred← citeshttps://doi.org/10.1016/j.foodres.2024.115016openalex-snapshot

Oxidation of tea polyphenols promotes chlorophyll degradation during black tea fermentation

inferred← citeshttps://doi.org/10.1016/j.foodres.2024.115188openalex-snapshot

Thermochemical reactions in tea drying shape the flavor of tea: A review

inferred← citeshttps://doi.org/10.1016/j.fpsl.2021.100716openalex-snapshot

Changes in qualities of dried Zanthoxylum armatum DC. at different storage methods

inferred← citeshttps://doi.org/10.1016/j.hpj.2022.12.001openalex-snapshot

Chlorophyllase is transcriptionally regulated by CsMYB308/CsDOF3 in young leaves of tea plant

inferred← citeshttps://doi.org/10.1016/j.indcrop.2025.121234openalex-snapshot

Integrated multi-omics and physiological profiling uncover the molecular basis of leaf color transition in an albino mutant of Camellia sinensis cv. Huangshanbaicha 1 during its albinotic stage

inferred← citeshttps://doi.org/10.1016/j.indcrop.2026.123087openalex-snapshot

Multi-omics study on the flavor quality of summer Lvbaoshi green tea under different spreading times

inferred← citeshttps://doi.org/10.1016/j.jare.2023.07.001openalex-snapshot

Multi-omic analysis of the extension of broccoli quality during storage by folic acid

inferred← citeshttps://doi.org/10.1016/j.jfca.2025.108114openalex-snapshot

Comprehensive evaluation of processing suitability of different tea cultivars for Huangshan Maofeng green tea

inferred← citeshttps://doi.org/10.1016/j.jhazmat.2021.126499openalex-snapshot

Sulfur vacancies affect the environmental fate, corona formation, and microalgae toxicity of molybdenum disulfide nanoflakes

inferred← citeshttps://doi.org/10.1016/j.lwt.2020.109535openalex-snapshot

Withering degree affects flavor and biological activity of black tea: A non-targeted metabolomics approach

inferred← citeshttps://doi.org/10.1016/j.lwt.2020.110792openalex-snapshot

The profile of dynamic changes in yellow tea quality and chemical composition during yellowing process

inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111614openalex-snapshot

Understanding the promotion of withering treatment on quality of postharvest tea leaves using UHPLC-orbitrap-MS metabolomics integrated with TMT-Based proteomics

inferred← citeshttps://doi.org/10.1016/j.lwt.2022.113753openalex-snapshot

Pile-fermentation of dark tea: Conditions optimization and quality formation mechanism

inferred← citeshttps://doi.org/10.1016/j.lwt.2022.113971openalex-snapshot

Non-targeted metabolomics and electronic tongue analysis reveal the effect of rolling time on the sensory quality and nonvolatile metabolites of congou black tea

inferred← citeshttps://doi.org/10.1016/j.lwt.2022.114286openalex-snapshot

Comprehensive analysis of carotenoids constituents in purple-coloured leaves and carotenoid-derived aroma differences after processing into green, black, and white tea

inferred← citeshttps://doi.org/10.1016/j.lwt.2023.114614openalex-snapshot

A multi-omics view of the preservation effect on Camellia sinensis leaves during low temperature postharvest transportation

inferred← citeshttps://doi.org/10.1016/j.plaphy.2023.108320openalex-snapshot

Enhancement of soybean tolerance to water stress through regulation of nitrogen and antioxidant defence mechanisms mediated by the synergistic role of salicylic acid and thiourea

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2023.112371openalex-snapshot

Insights into profiling of p-coumaric acid treatment on delaying the yellowing of broccoli

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2025.113686openalex-snapshot

Biochemical profile and quality variations during storage of wild leafy vegetables: The antagonistic role of copper and ascorbic acid

inferred← citeshttps://doi.org/10.1016/j.sajb.2023.09.013openalex-snapshot

Differential modulation of metabolites induced by salt stress in rice plants

inferred← citeshttps://doi.org/10.1016/j.scienta.2021.109984openalex-snapshot

Pre- and post-harvest exposure to stress influence quality-related metabolites in fresh tea leaves (Camellia sinensis)

inferred← citeshttps://doi.org/10.1016/j.scienta.2021.110469openalex-snapshot

Effects of hydrogen-rich water combined with vacuum precooling on the senescence and antioxidant capacity of pakchoi (Brassica rapa subsp. Chinensis)

inferred← citeshttps://doi.org/10.1016/j.tifs.2023.104172openalex-snapshot

Tea storage: A not thoroughly recognized and precisely designed process

inferred← citeshttps://doi.org/10.1016/j.tifs.2023.104294openalex-snapshot

Enzymatic reactions throughout cultivation, processing, storage and post-processing: Progressive sculpture of tea quality

inferred← citeshttps://doi.org/10.1016/j.tifs.2024.104450openalex-snapshot

Unlocking the secrets of Qingzhuan tea: A comprehensive overview of processing, flavor characteristics, and health benefits

inferred← citeshttps://doi.org/10.1016/j.tifs.2024.104804openalex-snapshot

Theaflavins with health-promoting properties: From extraction, synthesis to medicinal application

inferred← citeshttps://doi.org/10.1021/acs.est.0c02642openalex-snapshot

Influence of Size and Phase on the Biodegradation, Excretion, and Phytotoxicity Persistence of Single-Layer Molybdenum Disulfide

inferred← citeshttps://doi.org/10.1021/acs.jafc.2c00031openalex-snapshot

Multiomics Approach To Decipher the Origin of Chlorophyll Content in Virgin Olive Oil

inferred← citeshttps://doi.org/10.1021/acs.jafc.4c05011openalex-snapshot

Zinc/Iron-Regulated Transporter-like Protein CsZIP4 Enhances Zinc and Nitrogen Uptake and Alleviates Zinc Stresses with Nitrogen Supply in Camellia sinensis

inferred← citeshttps://doi.org/10.1021/acsomega.2c04654openalex-snapshot

Quantitative Measurement Reveals Dynamic Volatile Changes and Potential Biochemical Mechanisms during Green Tea Spreading Treatment

inferred← citeshttps://doi.org/10.1038/s41598-020-60265-2openalex-snapshot

Chemical profile changes during pile fermentation of Qingzhuan tea affect inhibition of α-amylase and lipase

inferred← citeshttps://doi.org/10.1038/s41598-023-31718-1openalex-snapshot

Light scattering in stacked mesophyll cells results in similarity characteristic of solar spectral reflectance and transmittance of natural leaves

inferred← citeshttps://doi.org/10.1038/s41598-023-50352-5openalex-snapshot

Molecular insights into the mechanisms of a leaf color mutant in Anoectochilus roxburghii by gene mapping and transcriptome profiling based on PacBio Sequel II

inferred← citeshttps://doi.org/10.1080/10408398.2023.2193271openalex-snapshot

Yellow tea: more than turning green leaves to yellow

inferred← citeshttps://doi.org/10.1080/10408398.2026.2670730openalex-snapshot

Near infrared spectroscopy (NIRS): a catalyst for digital transformation in black tea production

inferred← citeshttps://doi.org/10.1088/1755-1315/1200/1/012047openalex-snapshot

Effects of extraction time on total phenolic and flavonoid contents and antioxidant activities of a polyherbal drink

inferred← citeshttps://doi.org/10.1088/1755-1315/761/1/012047openalex-snapshot

The Effect of Spraying with Benzyle Adnin and Marine Alga Extract (Algazone) in Improving the Phenotypic Properties of Green Landscap

inferred← citeshttps://doi.org/10.1093/fqsafe/fyaa020openalex-snapshot

Advance in yellowing mechanism and the regulation technology of post-harvested broccoli

inferred← citeshttps://doi.org/10.1111/1541-4337.13254openalex-snapshot

A systemic review on Liubao tea: A time‐honored dark tea with distinctive raw materials, process techniques, chemical profiles, and biological activities

inferred← citeshttps://doi.org/10.1111/1541-4337.70010openalex-snapshot

Effect of withering/spreading on the physical and chemical properties of tea: A review

inferred← citeshttps://doi.org/10.1111/1750-3841.70926openalex-snapshot

Grape Leaf Powder as a Green Fortifier in Bread: Effects on Nutritional and Technological Quality

inferred← citeshttps://doi.org/10.1111/jfpe.14141openalex-snapshot

Orthogonal optimization for effective classification of different tea leaves by a novel pressure stabilized inclined chamber classifier

inferred← citeshttps://doi.org/10.1111/jfpp.15273openalex-snapshot

Improving black tea quality through optimization of withering conditions using artificial neural network and genetic algorithm

inferred← citeshttps://doi.org/10.1111/jfpp.16797openalex-snapshot

Dynamic changes of color, volatile, and non‐volatile components during mechanized processing of green tea

inferred← citeshttps://doi.org/10.1111/tpj.16439openalex-snapshot

Integrated metabolome, full‐length sequencing, and transcriptome analyses unveil the molecular mechanisms of color formation of the canary yellow and red bracts of Bougainvillea × buttiana ‘Chitra’

inferred← citeshttps://doi.org/10.1111/tpj.70040openalex-snapshot

Integrated analyses of metabolome, leaf anatomy, epigenome, and transcriptome under different light intensities reveal dynamic regulation of histone modifications on the high light adaptation in Camellia sinensis

inferred← citeshttps://doi.org/10.1134/s1021443726602399openalex-snapshot

Sucrose Regulates the Flower Color and Main Bioactive Components of Dendrobium thyrsiflorum

inferred← citeshttps://doi.org/10.1145/3718751.3718765openalex-snapshot

Research on the Variation Patterns of Water Content in Fresh Tea Leaves Across Different Withering Environments

inferred← citeshttps://doi.org/10.1155/2022/8581515openalex-snapshot

An Improved Method of Theabrownins Extraction and Detection in Six Major Types of Tea (Camellia sinensis)

inferred← citeshttps://doi.org/10.1155/jfpp/3527270openalex-snapshot

Phyllospheric Microbiome Associated With Flavor Compounds in the Detached Fenghuang Dancong Tea Leaves During Withering

inferred← citeshttps://doi.org/10.1186/s12870-024-05149-7openalex-snapshot

Greenhouse covering cultivation promotes chlorophyll accumulation of tea plant (Camellia sinensis) by activating relevant gene expression and enzyme activity

inferred← citeshttps://doi.org/10.1186/s12870-025-07863-2openalex-snapshot

Optimizing chlorophyll content prediction in tea leaves via spectral transformations and deep learning

inferred← citeshttps://doi.org/10.1186/s13059-025-03618-2openalex-snapshot

Differential epigenetic regulation by blue and UV-A light reveals the key role of CsSDG36-mediated H3K4 methylation in leaf development and secondary metabolism in Camellia sinensis

inferred← citeshttps://doi.org/10.1186/s43014-025-00352-xopenalex-snapshot

Yellow-light combined with high-temperature withering synergistically optimize aroma in summer-autumn black tea

inferred← citeshttps://doi.org/10.22302/pptk.jur.jstk.v2i2.176openalex-snapshot

Perubahan Pigmen Klorofil dan Karotenoid serta Warna Bubuk Teh Hijau dari Berbagai Klon pada Kondisi Penyimpanan Berbeda

inferred← citeshttps://doi.org/10.3389/fpls.2021.779819openalex-snapshot

Mechanism Underlying the Shading-Induced Chlorophyll Accumulation in Tea Leaves

inferred← citeshttps://doi.org/10.3389/fsufs.2023.1119314openalex-snapshot

Integration of lipidomics and metabolomics approaches for the discrimination of harvest time of green tea in spring season by using UPLC-Triple-TOF/MS coupled with chemometrics

inferred← citeshttps://doi.org/10.3390/agronomy12051086openalex-snapshot

Metabolomics Reveal That the High Application of Phosphorus and Potassium in Tea Plantation Inhibited Amino-Acid Accumulation but Promoted Metabolism of Flavonoid

inferred← citeshttps://doi.org/10.3390/antiox12020392openalex-snapshot

High Light Intensity Triggered Abscisic Acid Biosynthesis Mediates Anthocyanin Accumulation in Young Leaves of Tea Plant (Camellia sinensis)

inferred← citeshttps://doi.org/10.3390/foods10112627openalex-snapshot

Different Withering Times Affect Sensory Qualities, Chemical Components, and Nutritional Characteristics of Black Tea

inferred← citeshttps://doi.org/10.3390/horticulturae10030218openalex-snapshot

β-Aminobutyric Acid Effectively Postpones Senescence of Strawberry Fruit by Regulating Metabolism of NO, H2S, Ascorbic Acid, and ABA

inferred← citeshttps://doi.org/10.3390/horticulturae11060659openalex-snapshot

Identification and Expression Analysis of C2H2-Type Zinc Finger Protein (C2H2-ZFP) Genes in Bougainvillea in Different Colored Bracts

inferred← citeshttps://doi.org/10.3390/ijms23169294openalex-snapshot

Isolation and Characterization of an LBD Transcription Factor CsLBD39 from Tea Plant (Camellia sinensis) and Its Roles in Modulating Nitrate Content by Regulating Nitrate-Metabolism-Related Genes

inferred← citeshttps://doi.org/10.3390/ijms24098394openalex-snapshot

Identification of Photosynthesis Characteristics and Chlorophyll Metabolism in Leaves of Citrus Cultivar (Harumi) with Varying Degrees of Chlorosis

inferred← citeshttps://doi.org/10.3390/ijms25179270openalex-snapshot

High-Throughput Transcriptomic Analysis of Circadian Rhythm of Chlorophyll Metabolism under Different Photoperiods in Tea Plants

inferred← citeshttps://doi.org/10.3390/molecules27196171openalex-snapshot

HPLC–MS2 Analysis of Chlorophylls in Green Teas Establishes Differences among Varieties

inferred← citeshttps://doi.org/10.3390/plants9020204openalex-snapshot

Transcriptome and Phytochemical Analysis Reveals the Alteration of Plant Hormones, Characteristic Metabolites, and Related Gene Expression in Tea (Camellia sinensis L.) Leaves During Withering

inferred← citeshttps://doi.org/10.3390/s21217046openalex-snapshot

Clairvoyant Melon Maturity Detection Enabled by Doctor-Blade-Coated Photonic Crystals

inferred← citeshttps://doi.org/10.48130/bpr-0025-0017openalex-snapshot

Flavonol glycosides in tea: the role of mitigating oxidative stress during the withering process

inferred← citeshttps://doi.org/10.48130/bpr-2021-0006openalex-snapshot

Targeted metabolomics reveals dynamic changes during the manufacturing process of Yuhua tea, a stir-fried green tea

inferred← citeshttps://doi.org/10.48130/bpr-2021-0014openalex-snapshot

Effects of different spreading treatments on the formation of aroma quality in green tea

inferred← citeshttps://doi.org/10.5219/1651openalex-snapshot

Remnant photosynthetic pigments in tea dregs: identification, composition, and potential use as antibacterial photosensitizer

inferred← citeshttps://doi.org/10.6084/m9.figshare.25902288openalex-snapshot

Additional file 1 of Greenhouse covering cultivation promotes chlorophyll accumulation of tea plant (Camellia sinensis) by activating relevant gene expression and enzyme activity

Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.