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Impact of enzymatic treatment on chemical composition, physicochemical properties and radical scavenging activity of goldenberry (Physalis peruviana L.) juice
Solvent and enzyme-aided aqueous extraction of goldenberry (Physalis peruviana L.) pomace oil: impact of processing on composition and quality of oil and meal
Goldenberry (Physalis peruviana) as source of anti-skin aging compounds: UPLC-ESI/MS-MS metabolic profiling, In vitro and In-Silico molecular approaches
Past and Current Prospectives of Herbal Product for Skin Care
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