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DSC and FCS Studies Reveal the Mechanism of Thermal and Chemical Unfolding of CIA17, a Polydisperse Oligomeric Protein from Coccinia Indica

https://doi.org/10.1021/acs.jpcb.1c02120

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Luffa acutangulaagglutinin: Primary structure determination and identification of a tryptophan residue involved in its carbohydrate-binding activity using mass spectrometry

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Intermediate States in Protein Folding

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Folding of horse cytochrome c in the reduced state11Edited by C. R. Matthews

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Organization and characterization of Cucurbita phloem lectin genes

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Filament formation in vitro of a sieve tube protein from Cucurbita maxima and Cucurbita pepo

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Tubular components in cells of healthy and tobacco mosaic virus-infected Nicotiana

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[14]Determination and analysis of urea and guanidine hydrochloride denaturation curves

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Mutational analysis of the pumpkin (Cucurbita maxima) phloem exudate lectin, PP2 reveals Ser-104 is crucial for carbohydrate binding

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A new chitooligosaccharide specific lectin from snake gourd (Trichosanthes anguina) phloem exudate. Purification, physico-chemical characterization and thermodynamics of saccharide binding

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Factors Affecting the Quantification of Biomolecular Interactions by Fluorescence Cross-Correlation Spectroscopy

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Protein Oligomerization Monitored by Fluorescence Fluctuation Spectroscopy: Self-Assembly of Rubisco Activase

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Purification, physico-chemical characterization and thermodynamics of chitooligosaccharide binding to cucumber (Cucumis sativus) phloem lectin

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Differential scanning calorimetric and spectroscopic studies on the thermal and chemical unfolding of cucumber (Cucumis sativus) phloem exudate lectin

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Coccinia indica agglutinin, a 17 kDa PP2 like phloem lectin: Affinity purification, primary structure and formation of self-assembled filaments

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Purification, chitooligosaccharide binding properties and thermal stability of CIA24, a new PP2-like phloem exudate lectin from ivy gourd (Coccinia indica)

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Chitooligosaccharide binding to CIA17 (Coccinia indica agglutinin). Thermodynamic characterization and formation of higher order complexes

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Purification, biochemical/biophysical characterization and chitooligosaccharide binding to BGL24, a new PP2-type phloem exudate lectin from bottle gourd (Lagenaria siceraria)

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The use of fluorescence methods to monitor unfolding transitions in proteins

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Contributions of a Highly Conserved VH/VL Hydrogen Bonding Interaction to scFv Folding Stability and Refolding Efficiency

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Studies on a chitooligosaccharide-specific lectin from Coccinia indica. Thermodynamics and kinetics of umbelliferyl glycoside binding.

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Isolation, macromolecular properties, and combining site of a chito-oligosaccharide-specific lectin from the exudate of ridge gourd (Luffa acutangula).

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Protein Denaturation

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Macromolecular trafficking in the phloem

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Toward Understanding Tryptophan Fluorescence in Proteins

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Hydrodynamic Radii of Native and Denatured Proteins Measured by Pulse Field Gradient NMR Techniques

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Mechanisms of Quenching of Alexa Fluorophores by Natural Amino Acids

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Isothermal Titration Calorimetric and Computational Studies on the Binding of Chitooligosaccharides to Pumpkin (Cucurbita maxima) Phloem Exudate Lectin

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Role of Ionic Liquid on the Conformational Dynamics in the Native, Molten Globule, and Unfolded States of Cytochrome C: A Fluorescence Correlation Spectroscopy Study

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FCS Study of the Structural Stability of Lysozyme in the Presence of Morpholinium Salts

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Conformational Fluctuation Dynamics of Domain I of Human Serum Albumin in the Course of Chemically and Thermally Induced Unfolding Using Fluorescence Correlation Spectroscopy

inferredcites →https://doi.org/10.1039/c0cp02689aopenalex-snapshot

Unfolding dynamics of cytochrome c revealed by single-molecule and ensemble-averaged spectroscopy

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Studies of protein folding and dynamics using single molecule fluorescence spectroscopy

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Rapid affinity-purification and physicochemical characterization of pumpkin (Cucurbita maxima) phloem exudate lectin

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Artocarpus hirsuta lectin

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Single-Molecule characterization of oligomerization kinetics and equilibria of the tumor suppressor p53

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Translocation of Structural P Proteins in the Phloem

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inferredcites →https://doi.org/10.1111/j.1432-1033.1983.tb07603.xopenalex-snapshot

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A Long-Distance Translocatable Phloem Protein from Cucumber Forms a Ribonucleoprotein Complex In Vivo with Hop Stunt Viroid RNA

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T HE G REAT E SCAPE : Phloem Transport and Unloading of Macromolecules

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Harpin-induced expression and transgenic overexpression of the phloem protein gene AtPP2-A1 in Arabidopsis repress phloem feeding of the green peach aphid Myzus persicae

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Elucidation of the combining site of Coccinia indica agglutinin (CIA) by thermodynamic analyses of its ligand binding

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Unfolding Studies on Soybean Agglutinin and Concanavalin A Tetramers: A Comparative Account

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Measuring Unfolding of Proteins in the Presence of Denaturant Using Fluorescence Correlation Spectroscopy

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How Aggregation and Conformational Scrambling of Unfolded States Govern Fluorescence Emission Spectra

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A Comparative Study of Unfolding of Erythrina cristagalli Lectin in Chemical Denaturant and Fluoroalcohols

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Phloem RNA-binding proteins as potential components of the long-distance RNA transport system

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How phloem-feeding insects face the challenge of phloem-located defenses

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Cucurbitaceae phloem exudate lectins: Purification, molecular characterization and carbohydrate binding characteristics

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Exploration of structural space of Cus17 lectin with glycans using molecular docking and simulation studies

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.123434openalex-snapshot

Subunit association, and thermal and chemical unfolding of Cucurbitaceae phloem exudate lectins. A review

inferred← citeshttps://doi.org/10.1021/acs.biochem.2c00389openalex-snapshot

Macromolecular Crowding Significantly Affects the Conformational Features and Carbohydrate Binding Properties of CIA17, a PP2-Type Lectin from Coccinia indica

inferred← citeshttps://doi.org/10.1021/acs.jpcb.2c01892openalex-snapshot

Low-pH Molten Globule-Like Form of CIA17, a Chitooligosaccharide-Specific Lectin from the Phloem Exudate of Coccinia indica, Retains Carbohydrate-Binding Ability

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Structural, Thermodynamic and Enzymatic Characterization of N,N-Diacetylchitobiose Deacetylase from Pyrococcus chitonophagus

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