On the public citation graph
Green Extraction of Essential Oils, Polyphenols, and Pectins from Orange Peel Employing Solar Energy: Toward a Zero-Waste Biorefinery
0 signed · 142 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/ffj.1829openalex-snapshot
Comparison of different isolation methods of essential oil from Citrus fruits: cold pressing, hydrodistillation and microwave ‘dry’ distillation
inferredcites →https://doi.org/10.1007/978-981-287-278-4_68openalex-snapshot
HACCP and HAZOP in Ultrasound Food Processing
inferredcites →https://doi.org/10.1007/s11746-008-1204-3openalex-snapshot
Physico‐Chemical Characteristics of Citrus Seeds and Seed Oils from Pakistan
inferredcites →https://doi.org/10.1016/j.chroma.2005.12.030openalex-snapshot
An improved microwave Clevenger apparatus for distillation of essential oils from orange peel
inferredcites →https://doi.org/10.1016/j.desal.2007.02.018openalex-snapshot
Comparisons between different techniques for water-based extraction of pectin from orange peels
inferredcites →https://doi.org/10.1016/j.foodchem.2007.05.086openalex-snapshot
The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan
inferredcites →https://doi.org/10.1016/j.foodchem.2008.09.106openalex-snapshot
Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity
inferredcites →https://doi.org/10.1016/j.foodchem.2009.08.046openalex-snapshot
Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel
inferredcites →https://doi.org/10.1016/j.foodchem.2010.05.068openalex-snapshot
Composition of peel essential oils from four selected Tunisian Citrus species: Evidence for the genotypic influence
inferredcites →https://doi.org/10.1016/j.foodchem.2010.07.110openalex-snapshot
Microwave steam diffusion for extraction of essential oil from orange peel: Kinetic data, extract’s global yield and mechanism
inferredcites →https://doi.org/10.1016/j.foodchem.2014.09.121openalex-snapshot
An on-line HPLC-FRSD system for rapid evaluation of the total antioxidant capacity of Citrus fruits
inferredcites →https://doi.org/10.1016/j.ijbiomac.2014.10.050openalex-snapshot
Statistical optimization of aqueous extraction of pectin from waste durian rinds
inferredcites →https://doi.org/10.1016/j.indcrop.2013.07.048openalex-snapshot
Phenolic contents and antioxidant activity of orange varieties (Citrus sinensis L. and Citrus aurantium L.) cultivated in Algeria: Peels and leaves
inferredcites →https://doi.org/10.1016/j.reffit.2017.08.007openalex-snapshot
Development of a green procedure of citrus fruits waste processing to recover carotenoids
inferredcites →https://doi.org/10.1016/j.renene.2017.05.027openalex-snapshot
Development of hybrid solar distillation system for essential oil extraction
inferredcites →https://doi.org/10.1016/j.rser.2016.10.059openalex-snapshot
A review of thermal energy storage designs, heat storage materials and cooking performance of solar cookers with heat storage
inferredcites →https://doi.org/10.1016/j.rser.2017.09.094openalex-snapshot
Solar energy: Potential and future prospects
inferredcites →https://doi.org/10.1016/j.seppur.2005.07.005openalex-snapshot
Extraction of phenolics from citrus peels
inferredcites →https://doi.org/10.1016/j.solener.2014.07.028openalex-snapshot
Design, development and experimental results of a solar distillery for the essential oils extraction from medicinal and aromatic plants
inferredcites →https://doi.org/10.1016/j.ultsonch.2014.11.015openalex-snapshot
Bio-refinery of orange peels waste: A new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin
inferredcites →https://doi.org/10.1016/s0308-8146(00)00211-9openalex-snapshot
Electrochemical sensor and biosensor for polyphenols detection in olive oils
inferredcites →https://doi.org/10.1016/s0896-8446(98)00111-9openalex-snapshot
Supercritical CO2 extraction of essential oil from orange peel. Effect of operation conditions on the extract composition
inferredcites →https://doi.org/10.1021/acssuschemeng.5b01716openalex-snapshot
Eco-Friendly Extraction of Pectin and Essential Oils from Orange and Lemon Peels
inferredcites →https://doi.org/10.1021/acssuschemeng.7b04592openalex-snapshot
Biorefining of Bilberry (Vaccinium myrtillus L.) Pomace Using Microwave Hydrodiffusion and Gravity, Ultrasound-Assisted, and Bead-Milling Extraction
inferredcites →https://doi.org/10.1021/acssuschemeng.8b02347openalex-snapshot
Deodorization by Solar Steam Distillation of Rosemary Leaves Prior to Solvent Extraction of Rosmarinic, Carnosic, and Ursolic Acids
inferredcites →https://doi.org/10.1021/jf020986ropenalex-snapshot
Influence of Industrial Processing on Orange Juice Flavanone Solubility and Transformation to Chalcones under Gastrointestinal Conditions
inferredcites →https://doi.org/10.15835/nbha4016645openalex-snapshot
Determination of Size and Shape in the ‘Moro’ Blood Orange and ‘Valencia’ Sweet Orange Cultivar and its Mutants Using Image Processing
inferredcites →https://doi.org/10.3109/13880209.2010.509734openalex-snapshot
Antioxidant capacity of hesperidin fromCitruspeel using electron spin resonance and cytotoxic activity against human carcinoma cell lines
inferredcites →https://doi.org/10.3390/ijms13078615openalex-snapshot
Green Extraction of Natural Products: Concept and Principles
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4188697openalex-extracted
Extraction and Characteristics of Pectin from Lemon and Mango Peel and its Application in Biodegradable Film
inferred← citeshttps://doi.org/10.2139/ssrn.4664745openalex-extracted
Optimization Extraction Method and Physicochemical Properties of Citrus Sinensis L. Peel Essential Oil for Enhancing Food Sustainability
inferred← citeshttps://doi.org/10.1002/adsu.202000006openalex-snapshot
The Case for a Lemon Bioeconomy
inferred← citeshttps://doi.org/10.1002/bbb.2059openalex-snapshot
Italy's nutraceutical industry: a process and bioeconomy perspective into a key area of the global economy
inferred← citeshttps://doi.org/10.1002/bbb.2555openalex-snapshot
Integrated biorefinery for xylooligosaccharides, pectin, and bioenergy production from orange waste
inferred← citeshttps://doi.org/10.1002/bbb.2588openalex-snapshot
The citrus economy in Sicily in the early bioeconomy era: a case study for bioeconomy practitioners
inferred← citeshttps://doi.org/10.1002/ejlt.202200141openalex-snapshot
Extraction and Clarification of Orange Wax Obtained from Waste of the Citrus Industry
inferred← citeshttps://doi.org/10.1002/pts.70045openalex-snapshot
Biodegradable Hydroxyethyl Cellulose (HEC)–Chitosan (CS)–Lemon Peel Composite Films: A Sustainable Alternative to Synthetic Food Packaging
inferred← citeshttps://doi.org/10.1002/smll.202305289openalex-snapshot
An Amiable Design of Cobalt Single Atoms as the Active Sites for Oxygen Evolution Reaction in Desalinated Seawater
inferred← citeshttps://doi.org/10.1007/978-3-030-66284-4_8openalex-snapshot
Sustainable Exploitation of Agro-Food Waste
inferred← citeshttps://doi.org/10.1007/978-3-031-77999-2_8openalex-snapshot
Extraction and Valorization of Bioactive Essential Oils from Citrus Fruit Waste
inferred← citeshttps://doi.org/10.1007/978-3-032-01636-2_47openalex-snapshot
Biotechnological 3R Tools to Increase Food Functionality and Health Benefits
inferred← citeshttps://doi.org/10.1007/978-981-16-6162-4_13openalex-snapshot
Prospects and Perspectives for Producing Biodiesel, Bioethanol and Bio-Chemicals from Fruit Waste: Case Studies in Brazil and Serbia
inferred← citeshttps://doi.org/10.1007/978-981-95-8019-4_10openalex-snapshot
Environmental Impact and Sustainability of Citrus Biofuel
inferred← citeshttps://doi.org/10.1007/978-981-95-8019-4_5openalex-snapshot
Extraction and Utilization of Citrus Essential Oils
inferred← citeshttps://doi.org/10.1007/s11356-021-17612-1openalex-snapshot
Study of the energetic, exergetic, and thermal balances of a solar distillation unit in comparison with a conventional system during the distillation of rosemary leaves
inferred← citeshttps://doi.org/10.1007/s11837-026-08439-7openalex-snapshot
Comparative Study on Cathode Delamination for Efficient Lithium-Ion Battery Recycling with Industrial Relevance
inferred← citeshttps://doi.org/10.1007/s12649-024-02557-6openalex-snapshot
A Comprehensive Review on the Refinery of Citrus Peel Towards the Production of Bioenergy, Biochemical and Biobased Value-Added Products: Present Insights and Futuristic Challenges
inferred← citeshttps://doi.org/10.1007/s13399-022-03367-3openalex-snapshot
Unraveling the utilization feasibility of citrus peel solid distillation waste as potential source for antioxidant as well as bioethanol
inferred← citeshttps://doi.org/10.1007/s13399-023-05069-wopenalex-snapshot
Valorization of citrus residue for the development of phytochemical enriched candy: textural, bioactive, molecular, and structural characterization
inferred← citeshttps://doi.org/10.1007/s13399-025-06749-5openalex-snapshot
Valorization of mosambi peels: comparative analysis of dehumidified and freeze-drying for essential oil extraction
inferred← citeshttps://doi.org/10.1007/s13762-023-05224-wopenalex-snapshot
A green extraction method of phenolic compounds from olive leaves (Olea europaea L.): evaluation and prediction using multiple linear regression
inferred← citeshttps://doi.org/10.1007/s13762-024-06013-9openalex-snapshot
A sustainable source of phytochemicals and potential antibacterial applications
inferred← citeshttps://doi.org/10.1016/b978-0-323-85253-1.00020-4openalex-snapshot
Agro-food wastes: new sources of antioxidants
inferred← citeshttps://doi.org/10.1016/b978-0-323-91740-7.00018-9openalex-snapshot
Citrus essential oil (grapefruit, orange, lemon)
inferred← citeshttps://doi.org/10.1016/b978-0-323-91743-8.00003-4openalex-snapshot
Case study 1: fruit and vegetable waste valorization—world scenario
inferred← citeshttps://doi.org/10.1016/b978-0-443-13567-5.00009-5openalex-snapshot
Valorization of agrowaste derived materials for food packaging application
inferred← citeshttps://doi.org/10.1016/b978-0-443-15589-5.00010-4openalex-snapshot
Plant-based natural product chemistry: An overview of the multistep journey involved in scientific validation of traditional knowledge
inferred← citeshttps://doi.org/10.1016/b978-0-443-18975-3.00006-1openalex-snapshot
Solar energy-assisted extraction of bioactive compounds
inferred← citeshttps://doi.org/10.1016/j.biombioe.2024.107514openalex-snapshot
An experimental cascade biorefinery from orange residues: Sequential recovery of bioactive compounds, pectin, and fermentation of sugar-rich side streams using conventional and non-conventional yeasts
inferred← citeshttps://doi.org/10.1016/j.biotechadv.2020.107657openalex-snapshot
Towards Green Nanoscience: From extraction to nanoformulation
inferred← citeshttps://doi.org/10.1016/j.carpta.2022.100258openalex-snapshot
Pectin from lemon and mango peel: Extraction, characterisation and application in biodegradable film
inferred← citeshttps://doi.org/10.1016/j.chemosphere.2019.124975openalex-snapshot
Treatment and resource recovery options for first and second generation bioethanol spentwash – A review
inferred← citeshttps://doi.org/10.1016/j.chemosphere.2021.133459openalex-snapshot
Integrated biorefinery approach to valorize citrus waste: A sustainable solution for resource recovery and environmental management
inferred← citeshttps://doi.org/10.1016/j.cherd.2022.05.032openalex-snapshot
The methods of brewers’ spent grain treatment towards the recovery of valuable ingredients contained therein and comprehensive management of its residues
inferred← citeshttps://doi.org/10.1016/j.compchemeng.2025.109140openalex-snapshot
From process simulation to life cycle assessment: Generating life cycle inventory for the eco-design of essential oil extraction – A case study on Eucalyptus intertexta
inferred← citeshttps://doi.org/10.1016/j.crgsc.2024.100410openalex-snapshot
Optimisation of supercritical fluid extraction of orange (Citrus sinenis L.) peel essential oil and its physicochemical properties
inferred← citeshttps://doi.org/10.1016/j.enconman.2020.113162openalex-snapshot
Energy, exergy, economy analysis and multi-objective optimization of a novel cascade absorption heat transformer driven by low-level waste heat
inferred← citeshttps://doi.org/10.1016/j.energy.2019.116645openalex-snapshot
Hydrothermal liquefaction of fresh lemon-peel and Spirulina platensis blending -operation parameter and biocrude chemistry investigation
inferred← citeshttps://doi.org/10.1016/j.fochx.2026.103885openalex-snapshot
Solvent-free microwave-assisted extraction: Enhancing bioactive molecules retention in citrus post-distillation residue using green extraction approach
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.136832openalex-snapshot
Electrohydrodynamic drying of citrus (Citrus sinensis L.) peel: Comparative evaluation on the physiochemical quality and volatile profiles
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140854openalex-snapshot
Extract toolkit for essential oils: State of the art, trends, and challenges
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144641openalex-snapshot
A biorefinery approach for the simultaneous obtention of essential oils, organic acids and polyphenols from citrus peels: Phytochemical characterization and bioactive potential
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2023.108580openalex-snapshot
Assessment of chitosan/pectin-rich vegetable waste composites for the active packaging of dry foods
inferred← citeshttps://doi.org/10.1016/j.heliyon.2021.e07816openalex-snapshot
Efficacy and sustainability of natural products in COVID-19 treatment development: opportunities and challenges in using agro-industrial waste from Citrus and apple
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e32999openalex-snapshot
A cleaner and eco-friendly approach to simultaneous extraction and characterization of essential oil and pectin from Assam lemon peel and its application for energy generation through TENG devices
inferred← citeshttps://doi.org/10.1016/j.hybadv.2025.100581openalex-snapshot
Sustainable textile functionalization using biodegradable essential oils: A review of sources, applications, and innovations
inferred← citeshttps://doi.org/10.1016/j.ifset.2025.104057openalex-snapshot
From low-value residue to a valuable bioactive extract: Obtaining phenolic compounds from orange peel waste combining pulsed electric field and ultrasound-assisted extraction
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.123929openalex-snapshot
Food and fruit waste valorisation for pectin recovery: Recent process technologies and future prospects
inferred← citeshttps://doi.org/10.1016/j.ijhydene.2025.02.358openalex-snapshot
Transforming orange peel waste into hydrogen: The effect of biocompound extraction and inoculum-to-substrate ratio on dark fermentation
inferred← citeshttps://doi.org/10.1016/j.jafr.2025.101780openalex-snapshot
Applications of citrus peels valorisation in circular bioeconomy
inferred← citeshttps://doi.org/10.1016/j.jcoa.2024.100131openalex-snapshot
Advanced sample preparation and chromatographic techniques for analyzing plant-based bioactive chemicals in nutraceuticals
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116538openalex-snapshot
Food grade pilot scale strategy for non-thermal extraction and recovery of phenolic compounds from orange peels
inferred← citeshttps://doi.org/10.1016/j.nexres.2026.102323openalex-snapshot
Development of a rural-scale solar thermal hydrodistillation system for sustainable rosewater production: a comparative life cycle assessment
inferred← citeshttps://doi.org/10.1016/j.resconrec.2022.106732openalex-snapshot
SeqFLoW: A systematic approach to identify and select food waste valorisation opportunities
inferred← citeshttps://doi.org/10.1016/j.rser.2025.115758openalex-snapshot
Greenhouse gas emissions and reduction potentials in the crop processing by-products utilization chains: A review on citrus and sugarcane by-products
inferred← citeshttps://doi.org/10.1016/j.scp.2023.101232openalex-snapshot
Bibliometric analysis and text mining to reveal research trends on fruit by-products under circular economy strategies
inferred← citeshttps://doi.org/10.1016/j.scp.2023.101270openalex-snapshot
A hydrodistillation-based essential oils extraction: A quest for the most effective and cleaner technology
inferred← citeshttps://doi.org/10.1016/j.seppur.2024.129560openalex-snapshot
Integrated deep eutectic solvent extraction and resin adsorption for recovering polyphenols from citrus reticulata Blanco peels: Process optimization, compositional analysis, and activity determination
inferred← citeshttps://doi.org/10.1016/j.seppur.2024.130590openalex-snapshot
Recovery of essential oils, polyphenols, fermentable sugars, and pectin from orange residues: Evaluation of extraction methodologies and characterization of value-added bioactive compounds
inferred← citeshttps://doi.org/10.1016/j.tifs.2023.05.012openalex-snapshot
Trends in valorization of citrus by-products from the net-zero perspective: Green processing innovation combined with applications in emission reduction
inferred← citeshttps://doi.org/10.1016/j.wasman.2020.06.020openalex-snapshot
A biorefinery for conversion of citrus peel waste into essential oils, pectin, fertilizer and succinic acid via different fermentation strategies
inferred← citeshttps://doi.org/10.1021/acs.jpclett.2c00146openalex-snapshot
How Temperature Rise Can Induce Phase Separation in Aqueous Biphasic Solutions
inferred← citeshttps://doi.org/10.1021/acssuschemeng.0c01735openalex-snapshot
Valorization of Residual Orange Peels: Limonene Recovery, Volatile Fatty Acids, and Biogas Production
inferred← citeshttps://doi.org/10.1021/acssuschemeng.0c06751openalex-snapshot
Sustainable Single-Stage Solid–Liquid Extraction of Hesperidin and Rutin from Agro-Products Using Cyrene
inferred← citeshttps://doi.org/10.1021/acssuschemeng.2c03878openalex-snapshot
Long-Term Preservation of Orange Peel Waste for the Production of Acids and Biogas
inferred← citeshttps://doi.org/10.1021/acssuschemeng.6c07380openalex-snapshot
Efficient Extraction of Tea Polyphenols and Their Bioactive Preservation Using Magnetic-Induced Electric Field
inferred← citeshttps://doi.org/10.1021/acssuschemeng.9b06636openalex-snapshot
Aldol Condensation of Biomass-Derived Levulinic Acid and Furfural over Acid Zeolites
inferred← citeshttps://doi.org/10.1039/c9gc03878gopenalex-snapshot
A review of sustainable and intensified techniques for extraction of food and natural products
inferred← citeshttps://doi.org/10.1039/d3gc02068aopenalex-snapshot
Limonene as a natural product extraction solvent
inferred← citeshttps://doi.org/10.1080/01430750.2022.2163688openalex-snapshot
Utilisation of solar energy for essential oil extraction: an overview
inferred← citeshttps://doi.org/10.1080/01430750.2023.2285842openalex-snapshot
Extraction of essential oil from lemon grass through hydro distillation methods using solar and biomass energy
inferred← citeshttps://doi.org/10.1080/07388551.2025.2529590openalex-snapshot
Holistic approach in the valorization of fruit and vegetable by-products generated through processing and postharvest storage
inferred← citeshttps://doi.org/10.1080/10408398.2020.1840333openalex-snapshot
Modern technologies for extraction of aroma compounds from fruit peels: a review
inferred← citeshttps://doi.org/10.1080/10412905.2023.2300999openalex-snapshot
Systems and methods for citrus essential oil isolation: a patent review
inferred← citeshttps://doi.org/10.1080/10942912.2022.2058532openalex-snapshot
Probing of ultrasonic assisted pasteurization (UAP) effects on physicochemical profile and storage stability of jambul ( Syzygium cumini L.) squash
inferred← citeshttps://doi.org/10.1080/14786419.2025.2602197openalex-snapshot
Valorisation of mediterranean basin fruit by-products: bioactive composition, applications, and future research directions
inferred← citeshttps://doi.org/10.1111/jfpe.13930openalex-snapshot
Advances in development of biodegradable food packaging material from agricultural and agro‐industry waste
inferred← citeshttps://doi.org/10.1111/jfpe.14414openalex-snapshot
A cutting‐edge assessment of recent advancements in essential oils extraction technologies for energy and ecological sustainability: A comprehensive review
inferred← citeshttps://doi.org/10.12912/27197050/163762openalex-snapshot
Development of Technology for the Extraction of Natural Pectin from Juice Production Waste
inferred← citeshttps://doi.org/10.1515/polyeng-2019-0263openalex-snapshot
Effects of selected bleaching agents on the functional and structural properties of orange albedo starch-based bioplastics
inferred← citeshttps://doi.org/10.15377/2409-5826.2020.07.6openalex-snapshot
Thermal and Compositional Analysis of Orange Essential Oil Obtained from Citrus Industry Waste
inferred← citeshttps://doi.org/10.16882/hortis.1417575openalex-snapshot
The Effect of Hydrodistillation Times and Cold Pressing on Yield and Composition of Sweet Orange (Citrus sinensis) Peel Essential Oil
inferred← citeshttps://doi.org/10.17714/gumusfenbil.1665294openalex-snapshot
Portakal kabuğu katkılı asfalt bağlayıcıların fiziksel, yaşlanma ve işlenebilirlik özelliklerinin belirlenmesi
inferred← citeshttps://doi.org/10.20937/rica.55063openalex-snapshot
Environmental impact assessment of biohydrogen production from orange peel waste by lab-scale dark and photofermentation processes
inferred← citeshttps://doi.org/10.2139/ssrn.5558061openalex-snapshot
Climate-Positive Hydrosol Production via Solar Thermal Hydrodistillation System: Life Cycle Assessment (LCA) and System Review
inferred← citeshttps://doi.org/10.2139/ssrn.5699243openalex-snapshot
Climate-Positive Hydrosol Production via Solar Thermal Hydrodistillation System: Life Cycle Assessment (LCA) and System Review
inferred← citeshttps://doi.org/10.22271/tpi.2023.v12.i7v.21502openalex-snapshot
A review on bioactive compounds from different fruit waste materials: Classic and novel extraction technique, health benefits
inferred← citeshttps://doi.org/10.26434/chemrxiv-2022-p60cnopenalex-snapshot
Journey of plants natural products from plants to bioactive products
inferred← citeshttps://doi.org/10.29105/mdi.v9i14.278openalex-snapshot
Frutas y vegetales del sureste mexicano como alimento funcional como alternativa alimentaria natural y nutritiva
inferred← citeshttps://doi.org/10.33545/2618060x.2024.v7.i5g.726openalex-snapshot
Techno-economic evaluation of solar distillation system for essential oil extraction from medicinal plants
inferred← citeshttps://doi.org/10.3390/biom11121767openalex-snapshot
Amazonian Bacuri (Platonia insignis Mart.) Fruit Waste Valorisation Using Response Surface Methodology
inferred← citeshttps://doi.org/10.3390/biomass4030044openalex-snapshot
From Citrus Waste to Valuable Resources: A Biorefinery Approach
inferred← citeshttps://doi.org/10.3390/foods14213766openalex-snapshot
Upcycled Orange Peel Ingredients: A Scoping Review on Phytochemical Composition, Extraction Techniques, and Biorefinery Strategies
inferred← citeshttps://doi.org/10.3390/foods8070245openalex-snapshot
Rapid Solid-Liquid Dynamic Extraction (RSLDE): A Powerful and Greener Alternative to the Latest Solid-Liquid Extraction Techniques
inferred← citeshttps://doi.org/10.3390/ijms25031890openalex-snapshot
Hesperidin from Orange Peel as a Promising Skincare Bioactive: An Overview
inferred← citeshttps://doi.org/10.3390/ma13030673openalex-snapshot
Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging Applications
inferred← citeshttps://doi.org/10.3390/molecules26010051openalex-snapshot
Volatile Compounds of Lemon and Grapefruit IntegroPectin
inferred← citeshttps://doi.org/10.3390/molecules26020515openalex-snapshot
The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries
inferred← citeshttps://doi.org/10.3390/plants9030357openalex-snapshot
Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview
inferred← citeshttps://doi.org/10.3390/pr11010020openalex-snapshot
Current Challenges in the Sustainable Valorisation of Agri-Food Wastes: A Review
inferred← citeshttps://doi.org/10.3390/pr12102072openalex-snapshot
Evaluation of Polyphenol Profile from Citrus Peel Obtained by Natural Deep Eutectic Solvent/Ultrasound Extraction
inferred← citeshttps://doi.org/10.3390/pr7090581openalex-snapshot
Real-Scale Integral Valorization of Waste Orange Peel via Hydrodynamic Cavitation
inferred← citeshttps://doi.org/10.3390/pr8050549openalex-snapshot
Review of Evidence Available on Hesperidin-Rich Products as Potential Tools against COVID-19 and Hydrodynamic Cavitation-Based Extraction as a Method of Increasing Their Production
inferred← citeshttps://doi.org/10.3390/su15010117openalex-snapshot
Sustainable Management and Valorization of Agri-Food Industrial Wastes and By-Products as Animal Feed: For Ruminants, Non-Ruminants and as Poultry Feed
inferred← citeshttps://doi.org/10.3390/su17010293openalex-snapshot
One-Pot Combined Hydrodistillation of Industrial Orange Peel Waste for Essential Oils and Pectin Recovery: A Multi-Objective Optimization Study
inferred← citeshttps://doi.org/10.4103/ijnpnd.ijnpnd_14_21openalex-snapshot
Impact of the Drying Techniques on the Functional Properties of Citrus sinensis (Sweet Orange) Fruit − A Review
inferred← citeshttps://doi.org/10.5204/thesis.eprints.247497openalex-snapshot
Opportunities for managing horticultural food losses using biorefining approaches
inferred← citeshttps://doi.org/10.5593/sgem2023/5.1/s20.38openalex-snapshot
VALORIZATION OF CITRUS FRUIT PROCESSING WASTE
inferred← citeshttps://doi.org/10.5772/intechopen.100153openalex-snapshot
Production of Pectin from Citrus Residues: Process Alternatives and Insights on Its Integration under the Biorefinery Concept
inferred← citeshttps://doi.org/10.5772/intechopen.94714openalex-snapshot
Pectins - The New-Old Polysaccharides
inferred← citeshttps://doi.org/10.5937/ffr0-63027openalex-snapshot
Pelargonium graveolens (L'Hér) essential oil, antioxidants, anticyanobacterial and antialgal compounds: A solar-based extraction technique and yield prediction using linear regression
inferred← citeshttps://doi.org/10.62019/abgmce.v1i1.23openalex-snapshot
Green entrepreneurship orientation and green supply chain management practices: the mediating role of environmental performance
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.