On the public citation graph
Multiple Interactions between Polyphenols and a Salivary Proline-Rich Protein Repeat Result in Complexation and Precipitation
0 signed · 675 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1006/jmra.1993.1176openalex-snapshot
Practical Aspects of Recording Multidimensional NMR Spectra in Water with Flat Baselines
inferredcites →https://doi.org/10.1007/bf02033455openalex-snapshot
Salivary proline-rich proteins in mammals: Roles in oral homeostasis and counteracting dietary tannin
inferredcites →https://doi.org/10.1016/0014-5793(96)00186-xopenalex-snapshot
Tannin interactions with a full‐length human salivary proline‐rich protein display a stronger affinity than with single proline‐rich repeats
inferredcites →https://doi.org/10.1016/0022-2836(91)90721-hopenalex-snapshot
Influence of proline residues on protein conformation
inferredcites →https://doi.org/10.1016/0306-9877(88)90060-6openalex-snapshot
Tannins, salivary proline-rich proteins and oesophageal cancer
inferredcites →https://doi.org/10.1016/s0021-9258(18)45359-8openalex-snapshot
Induction of proline-rich proteins in hamster salivary glands by isoproterenol treatment and an unusual growth inhibition by tannins.
inferredcites →https://doi.org/10.1016/s0021-9258(18)89281-xopenalex-snapshot
Induction of proline-rich glycoprotein synthesis in mouse salivary glands by isoproterenol and by tannins.
inferredcites →https://doi.org/10.1016/s0021-9258(19)69462-7openalex-snapshot
The specificity of proanthocyanidin-protein interactions.
inferredcites →https://doi.org/10.1039/ft9969200231openalex-snapshot
Stacking interactions between caffeine and methyl gallate
inferredcites →https://doi.org/10.1042/bj2970249openalex-snapshot
The structure and function of proline-rich regions in proteins
inferredcites →https://doi.org/10.1055/s-2006-961764openalex-snapshot
Traditional Herbal Medicines - The Role of Polyphenols
inferredcites →https://doi.org/10.1107/s0021889891004399openalex-snapshot
MOLSCRIPT: a program to produce both detailed and schematic plots of protein structures
inferredcites →https://doi.org/10.1111/j.1432-1033.1992.tb16672.xopenalex-snapshot
cDNA clones for mouse parotid proline‐rich proteins
inferredcites →https://doi.org/10.1146/annurev.nu.07.070187.002231openalex-snapshot
Dietary Tannins And Salivary Proline-Rich Proteins: Interactions, Induction, And Defense Mechanisms
inferredcites →https://doi.org/10.1177/00220345870660021201openalex-snapshot
Structural and Genetic Aspects of Proline-rich Proteins
inferredcites →https://doi.org/10.2307/1382130openalex-snapshot
Variation in Mammalian Physiological Responses to a Condensed Tannin and Its Ecological Implications
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4659228openalex-extracted
A Look Upon the Adsorption of Different Astringent Agents to Salivary Oral Models: Understanding the Alternative Mechanisms in Astringency
inferred← citeshttps://doi.org/10.1002/(sici)1520-6327(1998)39:3<109::aid-arch3>3.0.co;2-bopenalex-snapshot
Formation of insoluble and colloidally dispersed tannic acid complexes in the midgut fluid ofManduca sexta (Lepidoptera: Sphingidae): An explanation for the failure of tannic acid to cross the peritrophic envelopes of lepidopteran larvae
inferred← citeshttps://doi.org/10.1002/1097-0010(20010115)81:2<261::aid-jsfa804>3.0.co;2-topenalex-snapshot
Interaction of (+)-catechin, (?)-epicatechin, procyanidin B2 and procyanidin C1 with pooled human salivain vitro
inferred← citeshttps://doi.org/10.1002/9781118299753.ch3openalex-snapshot
Fifty Years of Polyphenol–Protein Complexes
inferred← citeshttps://doi.org/10.1002/9781118329634.ch4openalex-snapshot
The Chemistry and Chemical Ecology of Ellagitannins in Plant–Insect Interactions: From Underestimated Molecules to Bioactive Plant Constituents
inferred← citeshttps://doi.org/10.1002/9781118635551.ch20openalex-snapshot
Stability and Bioaccessibility of Fruit Bioactives in Foods: Food Component Interactions and Matrix Effect
inferred← citeshttps://doi.org/10.1002/9781118971758.ch28openalex-snapshot
The Role of Saliva in Taste Transduction
inferred← citeshttps://doi.org/10.1002/9781119427896.ch10openalex-snapshot
Revisiting Wine Polyphenols Chemistry in Relation to Their Sensory Characteristics
inferred← citeshttps://doi.org/10.1002/9781119545958.ch10openalex-snapshot
Matching Proanthocyanidin Use with Appropriate Analytical Method
inferred← citeshttps://doi.org/10.1002/9781394293346.ch4openalex-snapshot
Saliva and Its Roles in the Oral Processing of Food
inferred← citeshttps://doi.org/10.1002/9781444360943.ch3openalex-snapshot
Role of Saliva in the Oral Processing of Food
inferred← citeshttps://doi.org/10.1002/9783527621767.ch17openalex-snapshot
Overview of Protein‐Tannin Interactions
inferred← citeshttps://doi.org/10.1002/9783527628902.ch16openalex-snapshot
Overview of Protein‐Tannin Interactions
inferred← citeshttps://doi.org/10.1002/adfm.201903022openalex-snapshot
Plant‐Inspired Pyrogallol‐Containing Functional Materials
inferred← citeshttps://doi.org/10.1002/adsr.202400140openalex-snapshot
Exploring Gelatin‐A and Mouse Proline‐Rich Protein 5 as Probes for Wine Polyphenol Analysis by Quartz Crystal Microbalance with Dissipation Monitoring
inferred← citeshttps://doi.org/10.1002/advs.202402570openalex-snapshot
A Few Charged Residues in Galectin‐3′s Folded and Disordered Regions Regulate Phase Separation
inferred← citeshttps://doi.org/10.1002/ange.201000044openalex-snapshot
Pflanzliche Polyphenole: chemische Eigenschaften, biologische Aktivität und Synthese
inferred← citeshttps://doi.org/10.1002/ange.201304046openalex-snapshot
Photodissociation and Dissociative Photoionization Mass Spectrometry of Proteins and Noncovalent Protein–Ligand Complexes
inferred← citeshttps://doi.org/10.1002/anie.201000044openalex-snapshot
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
inferred← citeshttps://doi.org/10.1002/anie.201304046openalex-snapshot
Photodissociation and Dissociative Photoionization Mass Spectrometry of Proteins and Noncovalent Protein–Ligand Complexes
inferred← citeshttps://doi.org/10.1002/app.37899openalex-snapshot
Effect of kraft lignin on protein aggregation, functional, and rheological properties of fish protein‐based material
inferred← citeshttps://doi.org/10.1002/arch.1039openalex-snapshot
Roles of peritrophic membranes in protecting herbivorous insects from ingested plant allelochemicals
inferred← citeshttps://doi.org/10.1002/bies.10324openalex-snapshot
Intrinsically unstructured proteins evolve by repeat expansion
inferred← citeshttps://doi.org/10.1002/bip.10499openalex-snapshot
Structure–activity relationships in the hydrophobic interactions of polyphenols with cellulose and collagen
inferred← citeshttps://doi.org/10.1002/bip.21221openalex-snapshot
Study of the interactions between a proline‐rich protein and a flavan‐3‐ol by NMR: Residual structures in the natively unfolded protein provides anchorage points for the ligands
inferred← citeshttps://doi.org/10.1002/cbic.200900287openalex-snapshot
Specific or Nonspecific Protein–Polyphenol Interactions? Discrimination in Real Time by Surface Plasmon Resonance
inferred← citeshttps://doi.org/10.1002/chem.202005187openalex-snapshot
Real‐Time Analysis of Polyphenol–Protein Interactions by Surface Plasmon Resonance Using Surface‐Bound Polyphenols
inferred← citeshttps://doi.org/10.1002/chem.202302384openalex-snapshot
Alcohol‐Induced Conformation Changes and Thermodynamic Signatures in the Binding of Polyphenols to Proline‐Rich Salivary Proteins
inferred← citeshttps://doi.org/10.1002/ejlt.201400613openalex-snapshot
Interaction between extra virgin olive oil phenolic compounds and mucin
inferred← citeshttps://doi.org/10.1002/elps.200390180openalex-snapshot
Micellar electrokinetic chromatography estimation of size and composition of procyanidins after thiolysis with cysteine
inferred← citeshttps://doi.org/10.1002/fes3.506openalex-snapshot
Improving digestibility of sorghum proteins by CRISPR /Cas9‐based genome editing
inferred← citeshttps://doi.org/10.1002/j.2050-0416.2001.tb00080.xopenalex-snapshot
Influence of (+)-Catechin and Ferulic Acid on Formation of Beer Haze and Their Removal through different Polyvinylpolypyrollidone-Types
inferred← citeshttps://doi.org/10.1002/j.2050-0416.2010.tb00788.xopenalex-snapshot
A Discussion of Polyphenols in Beer Physical and Flavour Stability
inferred← citeshttps://doi.org/10.1002/jbm.a.31461openalex-snapshot
Enhancement of bio‐compatibility via specific interactions in polyesters modified with a bio‐resourceful macromolecular ester containing polyphenol groups
inferred← citeshttps://doi.org/10.1002/jbm.b.35333openalex-snapshot
Modulatory role of terminal monomeric flavan‐3‐ol units in the viscoelasticity of dentin
inferred← citeshttps://doi.org/10.1002/jcb.21072openalex-snapshot
Induction of salivary polypeptides associated with parotid hypertrophy by gallotannins administered topically into the mouse mouth
inferred← citeshttps://doi.org/10.1002/jcb.22761openalex-snapshot
Proanthocyanidins from the American Cranberry (Vaccinium macrocarpon) inhibit matrix metalloproteinase‐2 and matrix metalloproteinase‐9 activity in human prostate cancer cells via alterations in multiple cellular signalling pathways
inferred← citeshttps://doi.org/10.1002/jib.68openalex-snapshot
125thAnniversary Review: The science of the tropical cereals sorghum, maize and rice in relation to lager beer brewing
inferred← citeshttps://doi.org/10.1002/jmr.2480openalex-snapshot
Differences in binding behavior of (−)-epigallocatechin gallate to β-lactoglobulin heterodimers (AB) compared to homodimers (A) and (B)
inferred← citeshttps://doi.org/10.1002/jms.1480openalex-snapshot
Analysis of flavonoids: Tandem mass spectrometry, computational methods, and NMR
inferred← citeshttps://doi.org/10.1002/jms.3007openalex-snapshot
Identification of new flavan‐3‐ol monoglycosides by UHPLC‐ESI‐Q‐TOF in grapes and wine
inferred← citeshttps://doi.org/10.1002/jms.321openalex-snapshot
Study of non‐covalent complexation between catechin derivatives and peptides by electrospray ionization mass spectrometry
inferred← citeshttps://doi.org/10.1002/jms.4459openalex-snapshot
Evidence of noncovalent complexes in some natural extracts: Ceylon tea and mate extracts
inferred← citeshttps://doi.org/10.1002/jsfa.1016openalex-snapshot
Nephelometric study of salivary protein–tannin aggregates
inferred← citeshttps://doi.org/10.1002/jsfa.11982openalex-snapshot
Quinoa protein extract: an effective alternative for the fining of wine phenolics
inferred← citeshttps://doi.org/10.1002/jsfa.12262openalex-snapshot
Improving the bioaccessibility of lipophilic ingredient in its oral intestinal delivery by ultrasound and biological cross‐linker
inferred← citeshttps://doi.org/10.1002/jsfa.1379openalex-snapshot
Sorghum kafirin interaction with various phenolic compounds
inferred← citeshttps://doi.org/10.1002/jsfa.1954openalex-snapshot
Changes in polyphenol ability to produce astringency during roasting of cocoa liquor
inferred← citeshttps://doi.org/10.1002/jsfa.2430openalex-snapshot
Application of flow nephelometry to the analysis of the influence of carbohydrates on protein–tannin interactions
inferred← citeshttps://doi.org/10.1002/jsfa.4640openalex-snapshot
Enhancement of soluble dietary fibre, polyphenols and antioxidant properties of chapatis prepared from whole wheat flour dough treated with amylases and xylanase
inferred← citeshttps://doi.org/10.1002/jsfa.5890openalex-snapshot
Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars
inferred← citeshttps://doi.org/10.1002/jsfa.8327openalex-snapshot
Zein films with unoxidized or oxidized tannic acid
inferred← citeshttps://doi.org/10.1002/jsfa.977openalex-snapshot
In vitro inhibition of α‐chymotryptic activity by phenolic compounds
inferred← citeshttps://doi.org/10.1002/jssc.200700343openalex-snapshot
Mass spectrometry strategies applied to the characterization of proline‐rich peptides from secretory parotid granules of pig (Sus scrofa)
inferred← citeshttps://doi.org/10.1002/macp.202400220openalex-snapshot
Dynamically Crosslinked Hydrogels Composed of Carboxymethyl Chitosan and Tannic Acid for Sustained Release of Encapsulated Protein
inferred← citeshttps://doi.org/10.1002/mame.201800664openalex-snapshot
Tannin‐Tethered Gelatin Hydrogels with Considerable Self‐Healing and Adhesive Performances
inferred← citeshttps://doi.org/10.1002/minf.201000165openalex-snapshot
Molecular Features Underlying the Perception of Astringency as Probed by Molecular Modeling
inferred← citeshttps://doi.org/10.1002/mnfr.200600013openalex-snapshot
Determining the binding affinities of phenolic compounds to proteins by quenching of the intrinsic tryptophan fluorescence
inferred← citeshttps://doi.org/10.1002/mnfr.200700137openalex-snapshot
Flavan‐3‐ols: Nature, occurrence and biological activity
inferred← citeshttps://doi.org/10.1002/mnfr.201200085openalex-snapshot
Milk protein and fat play different roles in affecting the bioavailability and the antioxidant activity of jujube juice phenolics in rats
inferred← citeshttps://doi.org/10.1002/mrc.1108openalex-snapshot
Monitoring the non‐specific interactions of catechin through diffusion measurements based on pulsed‐field gradients
inferred← citeshttps://doi.org/10.1002/mrc.1867openalex-snapshot
A 3D structural and conformational study of procyanidin dimers in water and hydro‐alcoholic media as viewed by NMR and molecular modeling
inferred← citeshttps://doi.org/10.1002/mrc.4089openalex-snapshot
The structure‐dependent self‐association of five phenolic acids in aqueous solution
inferred← citeshttps://doi.org/10.1002/pi.5458openalex-snapshot
pH‐ and temperature‐induced release of doxorubicin from multilayers of poly(2‐isopropyl‐2‐oxazoline) and tannic acid
inferred← citeshttps://doi.org/10.1002/ppp3.70048openalex-snapshot
Interdisciplinary approaches to enhance sensory properties and consumer acceptance in pulse crops
inferred← citeshttps://doi.org/10.1002/prot.24355openalex-snapshot
Crystallographic and mutational analyses of tannase from Lactobacillus plantarum
inferred← citeshttps://doi.org/10.1002/ptr.5894openalex-snapshot
Pycnogenol Cytotoxicity in Pancreatic INS‐1E β cells Induced by Calcium Dysregulation
inferred← citeshttps://doi.org/10.1002/qua.20545openalex-snapshot
Effect of the environment on vibrational infrared and circular dichroism spectra of (s)‐proline
inferred← citeshttps://doi.org/10.1002/slct.201700726openalex-snapshot
Molecular Insights into Protein‐Polyphenols Aggregation: A Dynamic and Topological Description
inferred← citeshttps://doi.org/10.1007/978-0-387-74118-5_22openalex-snapshot
Flavanols, Flavonols and Dihydroflavonols
inferred← citeshttps://doi.org/10.1007/978-0-387-74118-5_24openalex-snapshot
Influence of Phenolics on Wine Organoleptic Properties
inferred← citeshttps://doi.org/10.1007/978-1-4419-9449-3_4openalex-snapshot
Physical Aspects of the Digestion of Protein Particles
inferred← citeshttps://doi.org/10.1007/978-1-4615-4139-4_24openalex-snapshot
Polyphenols Increase Adhesion Between Lipid Bilayers by Forming Interbilayer Bridges
inferred← citeshttps://doi.org/10.1007/978-1-4615-4139-4_29openalex-snapshot
Modeling the Conformation of Polyphenols and Their Complexation with Polypeptides: Self-Association of Catechin and Its Complexation with L-Proline Glycine Oligomers
inferred← citeshttps://doi.org/10.1007/978-1-4615-4139-4_42openalex-snapshot
Modification of the Solubility of Tannins: Biological Significance and Synthesis of Lipid-Soluble Polyphenols
inferred← citeshttps://doi.org/10.1007/978-1-4615-4689-4_11openalex-snapshot
Astringency and Polyphenol Protein Interactions
inferred← citeshttps://doi.org/10.1007/978-3-030-37681-9_2openalex-snapshot
Saliva in Ingestive Behavior Research: Association with Oral Sensory Perception and Food Intake
inferred← citeshttps://doi.org/10.1007/978-3-319-28275-6_76-1openalex-snapshot
Chemical Shift Perturbation
inferred← citeshttps://doi.org/10.1007/978-3-319-28388-3_76openalex-snapshot
Chemical Shift Perturbation
inferred← citeshttps://doi.org/10.1007/978-94-007-4575-9_9openalex-snapshot
Encapsulation of Natural Polyphenols with Antioxidant Properties in Polyelectrolyte Capsules and Nanoparticles
inferred← citeshttps://doi.org/10.1007/978-94-015-9644-2_1openalex-snapshot
Natural Polyphenols as Drugs and Medicines: Potential Modes of Action
inferred← citeshttps://doi.org/10.1007/bf02492538openalex-snapshot
Procyanidin size and composition by thiolysis with cysteamine hydrochloride and chromatography
inferred← citeshttps://doi.org/10.1007/s00049-007-0395-7openalex-snapshot
Ecologically neglected tannins and their biologically relevant activity: chemical structures of plant ellagitannins reveal their in vitro oxidative activity at high pH
inferred← citeshttps://doi.org/10.1007/s00216-009-3180-3openalex-snapshot
Characterization, stoichiometry, and stability of salivary protein–tannin complexes by ESI-MS and ESI-MS/MS
inferred← citeshttps://doi.org/10.1007/s00217-008-0895-xopenalex-snapshot
Is there a direct relationship between oral astringency and human salivary protein binding?
inferred← citeshttps://doi.org/10.1007/s00217-010-1365-9openalex-snapshot
Precipitation of low molecular weight phenolic compounds of grape seeds cv. Carménère (Vitis vinifera L.) by whole saliva
inferred← citeshttps://doi.org/10.1007/s00217-012-1791-yopenalex-snapshot
Use of patatin, a protein extracted from potato, as alternative to animal proteins in fining of red wine
inferred← citeshttps://doi.org/10.1007/s00394-012-0330-8openalex-snapshot
Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans
inferred← citeshttps://doi.org/10.1007/s00396-011-2479-8openalex-snapshot
Phase behavior and crystal morphology in poly(ethylene succinate) biodegradably modified with tannin
inferred← citeshttps://doi.org/10.1007/s00784-008-0213-9openalex-snapshot
Characterisation of lysozyme activity in the in situ pellicle using a fluorimetric assay
inferred← citeshttps://doi.org/10.1007/s10068-025-01841-yopenalex-snapshot
Milk in tea: exploring the chemistry and biological activities
inferred← citeshttps://doi.org/10.1007/s10439-018-02145-5openalex-snapshot
Pentagalloyl Glucose and Its Functional Role in Vascular Health: Biomechanics and Drug-Delivery Characteristics
inferred← citeshttps://doi.org/10.1007/s10965-013-0282-6openalex-snapshot
Novel miscible blends of biodegradable polymer and biocompatible polyphenol acquired from natural source
inferred← citeshttps://doi.org/10.1007/s11095-009-9932-0openalex-snapshot
Anti-Cancer, Anti-Diabetic and Other Pharmacologic and Biological Activities of Penta-Galloyl-Glucose
inferred← citeshttps://doi.org/10.1007/s11101-009-9154-4openalex-snapshot
Nature of hydroxycinnamate-protein interactions
inferred← citeshttps://doi.org/10.1007/s11101-012-9242-8openalex-snapshot
Phenolic compounds: from plants to foods
inferred← citeshttps://doi.org/10.1007/s11103-004-1966-4openalex-snapshot
A strawberry fruit-specific and ripening-related gene codes for a HyPRP protein involved in polyphenol anchoring
inferred← citeshttps://doi.org/10.1007/s11103-010-9597-4openalex-snapshot
Isolation of WDR and bHLH genes related to flavonoid synthesis in grapevine (Vitis vinifera L.)
inferred← citeshttps://doi.org/10.1007/s11340-020-00625-1openalex-snapshot
Pentagalloyl Glucose (PGG) Partially Prevents Arterial Mechanical Changes Due to Elastin Degradation
inferred← citeshttps://doi.org/10.1007/s11418-014-0823-2openalex-snapshot
Biological and biomedical functions of Penta-O-galloyl-d-glucose and its derivatives
inferred← citeshttps://doi.org/10.1007/s11483-009-9130-yopenalex-snapshot
NMR Reinvestigation of the Caffeine–Chlorogenate Complex in Aqueous Solution and in Coffee Brews
inferred← citeshttps://doi.org/10.1007/s11483-014-9368-xopenalex-snapshot
NMR Studies of Hetero-Association of Caffeine with di-O-Caffeoylquinic Acid Isomers in Aqueous Solution
inferred← citeshttps://doi.org/10.1007/s11694-019-00217-1openalex-snapshot
Chemical, structural and functional properties of whey proteins covalently modified with phytochemical compounds
inferred← citeshttps://doi.org/10.1007/s12154-011-0055-9openalex-snapshot
Hill coefficients of dietary polyphenolic enzyme inhibitiors: can beneficial health effects of dietary polyphenols be explained by allosteric enzyme denaturing?
inferred← citeshttps://doi.org/10.1007/s12161-010-9174-0openalex-snapshot
Novel Coulometric Approach to Evaluation of Total Free Polyphenols in Tea and Coffee Beverages in Presence of Milk Proteins
inferred← citeshttps://doi.org/10.1007/s13197-016-2197-9openalex-snapshot
Effect of maleylation on physicochemical and functional properties of rapeseed protein isolate
inferred← citeshttps://doi.org/10.1007/s13197-017-2778-2openalex-snapshot
Anti-oxidative, physico-chemical and sensory attributes of burfi affected by incorporation of different herbs and its comparison with synthetic anti-oxidant (BHA)
inferred← citeshttps://doi.org/10.1007/s13594-011-0036-3openalex-snapshot
Interaction of epigallocatechin-3-gallate with β-lactoglobulin: molecular characterization and biological implication
inferred← citeshttps://doi.org/10.1007/s13738-019-01850-9openalex-snapshot
Effect of different cross-linking agents on the preparation of bovine serum albumin nanoparticles
inferred← citeshttps://doi.org/10.1007/s40544-022-0594-9openalex-snapshot
A review on food oral tribology
inferred← citeshttps://doi.org/10.1007/s40544-023-0812-0openalex-snapshot
A tribo-chemical view on astringency of plant-based food substances
inferred← citeshttps://doi.org/10.1016/b978-0-08-091283-7.00085-0openalex-snapshot
The Nature and Function of Lignins
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.21505-9openalex-snapshot
Protein–Lipid–Phenolic Interactions During Soybean and Flaxseed Protein Isolation
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.21507-2openalex-snapshot
Analysis of Flavonoid-Protein Interactions by Advanced Techniques
inferred← citeshttps://doi.org/10.1016/b978-0-08-102067-8.00009-9openalex-snapshot
Wine taste and mouthfeel
inferred← citeshttps://doi.org/10.1016/b978-0-12-384937-3.00039-2openalex-snapshot
Electronic Tongue for Tea Tasting
inferred← citeshttps://doi.org/10.1016/b978-0-12-415847-4.00015-xopenalex-snapshot
Innate Humoral Defense Factors
inferred← citeshttps://doi.org/10.1016/b978-0-12-813572-3.00001-4openalex-snapshot
Overview of polyphenols and their properties
inferred← citeshttps://doi.org/10.1016/b978-0-12-814399-5.00018-9openalex-snapshot
Management of Astringency in Red Wines
inferred← citeshttps://doi.org/10.1016/b978-0-443-33914-1.00032-5openalex-snapshot
Understanding and modulating astringency in red wines
inferred← citeshttps://doi.org/10.1016/b978-012491543-5/50009-7openalex-snapshot
Innate Humoral Defense Factors
inferred← citeshttps://doi.org/10.1016/bs.afnr.2019.02.012openalex-snapshot
Plant phenolics as functional food ingredients
inferred← citeshttps://doi.org/10.1016/j.abb.2010.04.005openalex-snapshot
Antioxidant actions of flavonoids: Thermodynamic and kinetic analysis
inferred← citeshttps://doi.org/10.1016/j.aca.2003.10.010openalex-snapshot
Flow nephelometric analysis of protein–tannin interactions
inferred← citeshttps://doi.org/10.1016/j.actbio.2016.05.026openalex-snapshot
Collagen-collagen interactions mediated by plant-derived proanthocyanidins: A spectroscopic and atomic force microscopy study
inferred← citeshttps://doi.org/10.1016/j.actbio.2023.08.036openalex-snapshot
Pentagalloyl glucose-stabilized decellularized bovine jugular vein valved conduits as pulmonary conduit replacement
inferred← citeshttps://doi.org/10.1016/j.apsoil.2020.103655openalex-snapshot
The spontaneous secondary synthesis of soil organic matter components: A critical examination of the soil continuum model theory
inferred← citeshttps://doi.org/10.1016/j.apsusc.2021.149774openalex-snapshot
Carbon quantum dots derived from waste acorn cups and its application as an ultraviolet absorbent for polyvinyl alcohol film
inferred← citeshttps://doi.org/10.1016/j.archoralbio.2004.12.009openalex-snapshot
A review of protein structure and gene organisation for proteins associated with mineralised tissue and calcium phosphate stabilisation encoded on human chromosome 4
inferred← citeshttps://doi.org/10.1016/j.archoralbio.2009.10.004openalex-snapshot
Efficacy of enzymatic mouth rinses for immobilisation of protective enzymes in the in situ pellicle
inferred← citeshttps://doi.org/10.1016/j.archoralbio.2010.03.020openalex-snapshot
Efficacy of enzymatic toothpastes for immobilisation of protective enzymes in the in situ pellicle
inferred← citeshttps://doi.org/10.1016/j.archoralbio.2010.10.003openalex-snapshot
Affinity interactions between natural pigments and human whole saliva
inferred← citeshttps://doi.org/10.1016/j.archoralbio.2012.04.019openalex-snapshot
Saliva increases the availability of lipophilic polyphenols as antioxidants and enhances their retention in the oral cavity
inferred← citeshttps://doi.org/10.1016/j.archoralbio.2020.104853openalex-snapshot
Effect of fragaria vesca, hamamelis and tormentil on the initial bacterial colonization in situ
inferred← citeshttps://doi.org/10.1016/j.archoralbio.2025.106395openalex-snapshot
Protective effect of a novel antioxidant gel containing resveratrol and sodium fluoride on dentin erosion in the presence of acquired salivary pellicle: An in vitro study
inferred← citeshttps://doi.org/10.1016/j.bbagen.2004.04.001openalex-snapshot
Non-covalent interaction between procyanidins and apple cell wall material
inferred← citeshttps://doi.org/10.1016/j.bbagen.2005.06.003openalex-snapshot
Non-covalent interaction between procyanidins and apple cell wall material. Part II: Quantification and impact of cell wall drying
inferred← citeshttps://doi.org/10.1016/j.bbagen.2005.06.004openalex-snapshot
Non-covalent interaction between procyanidins and apple cell wall material. Part III: Study on model polysaccharides
inferred← citeshttps://doi.org/10.1016/j.bbagen.2006.01.005openalex-snapshot
Recognition characters in peptide–polyphenol complex formation
inferred← citeshttps://doi.org/10.1016/j.bbapap.2008.10.012openalex-snapshot
Evidence for pentagalloyl glucose binding to human salivary α-amylase through aromatic amino acid residues
inferred← citeshttps://doi.org/10.1016/j.bcp.2006.02.013openalex-snapshot
Decreased polyphenol transport across cultured intestinal cells by a salivary proline-rich protein
inferred← citeshttps://doi.org/10.1016/j.bcp.2006.06.026openalex-snapshot
Effect of salivary proteins on the transport of tannin and quercetin across intestinal epithelial cells in culture
inferred← citeshttps://doi.org/10.1016/j.biocel.2009.01.014openalex-snapshot
Activation of phosphatidylinositol 3-kinase is required for tumor necrosis factor-α-induced upregulation of matrix metalloproteinase-9: Its direct inhibition by quercetin
inferred← citeshttps://doi.org/10.1016/j.bioorg.2014.11.002openalex-snapshot
Molecular recognition of caffeine in solution and solid state
inferred← citeshttps://doi.org/10.1016/j.biortech.2010.03.112openalex-snapshot
Enhancing water repellence and mechanical properties of gelatin films by tannin addition
inferred← citeshttps://doi.org/10.1016/j.biotri.2016.03.002openalex-snapshot
Cationic astringents alter the tribological and rheological properties of human saliva and salivary mucin solutions
inferred← citeshttps://doi.org/10.1016/j.bpc.2021.106627openalex-snapshot
How procyanidin C1 sticks to collagen: The role of proline rings
inferred← citeshttps://doi.org/10.1016/j.bpj.2010.04.050openalex-snapshot
Proline-Rich Salivary Proteins Have Extended Conformations
inferred← citeshttps://doi.org/10.1016/j.carbpol.2020.116044openalex-snapshot
The effect of pectic polysaccharides from grape skins on salivary protein – procyanidin interactions
inferred← citeshttps://doi.org/10.1016/j.carbpol.2023.121378openalex-snapshot
Development of a cell-based quaternary system to unveil the effect of pectic polysaccharides on oral astringency
inferred← citeshttps://doi.org/10.1016/j.carbpol.2026.125562openalex-snapshot
Polysaccharide structure of Mannoproteins influences the colloidal outcome of their interactions with grape seed tannins
inferred← citeshttps://doi.org/10.1016/j.chemosphere.2019.05.046openalex-snapshot
Improved sludge dewaterability by tannic acid conditioning: Temperature, thermodynamics and mechanism studies
inferred← citeshttps://doi.org/10.1016/j.chroma.2020.461464openalex-snapshot
Fractionation and characterization of polyphenolic compounds and macromolecules in red wine by asymmetrical flow field-flow fractionation
inferred← citeshttps://doi.org/10.1016/j.chroma.2023.464266openalex-snapshot
Paper chromatography approach for the assessment of interaction between red wine and whole saliva
inferred← citeshttps://doi.org/10.1016/j.cis.2021.102520openalex-snapshot
Correlating wine astringency with physical measures – Current knowledge and future directions
inferred← citeshttps://doi.org/10.1016/j.colsurfa.2020.125148openalex-snapshot
Design of pH-Induced complex coacervates of gelatin and wattle
inferred← citeshttps://doi.org/10.1016/j.colsurfb.2013.03.004openalex-snapshot
Effect of tea polyphenols on the dilational rheology of human whole saliva (HWS): Part 2, polyphenols–HWS interaction
inferred← citeshttps://doi.org/10.1016/j.colsurfb.2019.05.058openalex-snapshot
Building polyphenol and gelatin films as implant coating, evaluating from in vitro and in vivo performances
inferred← citeshttps://doi.org/10.1016/j.compbiomed.2024.109375openalex-snapshot
Database, prediction, and antibacterial research of astringency based on large language models
inferred← citeshttps://doi.org/10.1016/j.crci.2010.01.003openalex-snapshot
NMR of human saliva protein/wine tannin complexes. Towards deciphering astringency with physico-chemical tools
inferred← citeshttps://doi.org/10.1016/j.dental.2013.01.013openalex-snapshot
Enhancement in dentin collagen's biological stability after proanthocyanidins treatment in clinically relevant time periods
inferred← citeshttps://doi.org/10.1016/j.dental.2015.12.012openalex-snapshot
Use of crosslinkers to inactivate dentin MMPs
inferred← citeshttps://doi.org/10.1016/j.dental.2020.09.014openalex-snapshot
A dynamic mechanical method to assess bulk viscoelastic behavior of the dentin extracellular matrix
inferred← citeshttps://doi.org/10.1016/j.dental.2021.09.009openalex-snapshot
Distinct effects of polyphenols and solvents on dentin collagen crosslinking interactions and biostability
inferred← citeshttps://doi.org/10.1016/j.ejpb.2012.05.006openalex-snapshot
Preparation, characterization, and induction of cell apoptosis of cocoa procyanidins–gelatin–chitosan nanoparticles
inferred← citeshttps://doi.org/10.1016/j.eurpolymj.2009.04.019openalex-snapshot
Macromolecular conjugate based particulates: Preparation, characterisation and evaluation of controlled release properties
inferred← citeshttps://doi.org/10.1016/j.eurpolymj.2019.02.031openalex-snapshot
Effect of side chain variation on surface and biological properties of poly(2-alkyl-2-oxazoline) multilayers
inferred← citeshttps://doi.org/10.1016/j.exppara.2024.108707openalex-snapshot
Nematicidal activity of paucimannose-type glycoconjugates from acacia honey
inferred← citeshttps://doi.org/10.1016/j.fbio.2021.100935openalex-snapshot
Polyphenol-bradykinin interaction: Role in pain sensation
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.107690openalex-snapshot
Differential reactivity of human saliva with flavanol monomers and polymers of wine: relationship with the structure of polyphenols
inferred← citeshttps://doi.org/10.1016/j.fct.2009.10.014openalex-snapshot
Effects of Areca catechu L. containing procyanidins on cyclooxygenase-2 expression in vitro and in vivo
inferred← citeshttps://doi.org/10.1016/j.fct.2017.04.021openalex-snapshot
Galloylation of polyphenols alters their biological activity
inferred← citeshttps://doi.org/10.1016/j.foodchem.2004.11.055openalex-snapshot
Interactions of gallotannins with proteins, amino acids, phospholipids and sugars
inferred← citeshttps://doi.org/10.1016/j.foodchem.2005.03.017openalex-snapshot
Protein precipitating capacity of phenolics of wild blueberry leaves and fruits
inferred← citeshttps://doi.org/10.1016/j.foodchem.2005.05.038openalex-snapshot
Evaluation of aglianico grape skin and seed polyphenol astringency by SDS–PAGE electrophoresis of salivary proteins after the binding reaction
inferred← citeshttps://doi.org/10.1016/j.foodchem.2005.08.010openalex-snapshot
Analysis of catechins from milk–tea beverages by enzyme assisted extraction followed by high performance liquid chromatography
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.06.038openalex-snapshot
Interactions between protein fining agents and proanthocyanidins in white wine
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.08.089openalex-snapshot
Intermolecular interactions in phytochemical model systems studied by NMR diffusion measurements
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.01.052openalex-snapshot
Reducing the allergenic capacity of peanut extracts and liquid peanut butter by phenolic compounds
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.05.081openalex-snapshot
Sequential determination of tannin and total amino acid contents in tea for taste assessment by a fluorescent flow-injection analytical system
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.09.061openalex-snapshot
Inhibition of α-amylase activity by condensed tannins
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.03.017openalex-snapshot
Protein-binding and antioxidant potential of phenolics of mangosteen fruit (Garcinia mangostana)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.09.070openalex-snapshot
Resveratrol binding to collagen and its biological implication
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.02.145openalex-snapshot
Interaction of flavan-3-ol derivatives and different caseins is determined by more than proline content and number of proline repeats
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.05.050openalex-snapshot
A preliminary characterization of Aglianico (Vitis vinifera L. cv.) grape proanthocyanidins and evaluation of their reactivity towards salivary proteins
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.04.144openalex-snapshot
The complexity of condensed tannin binding to bovine serum albumin – An isothermal titration calorimetry study
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.09.070openalex-snapshot
Protein precipitating capacity and antioxidant activity of Turkish Tombul hazelnut phenolic extract and its fractions
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.06.081openalex-snapshot
pH- and ionic strength-dependent interaction between cyanidin-3-O-glucoside and sodium caseinate
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.05.064openalex-snapshot
The uniaxial and coaxial encapsulations of sour cherry ( Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.01.163openalex-snapshot
Oligomerization mechanism of tea catechins during tea roasting
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.125051openalex-snapshot
A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.128496openalex-snapshot
Interactions between polyphenol oxidation products and salivary proteins: Specific affinity of CQA dehydrodimers with cystatins and P-B peptide
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.130104openalex-snapshot
Study of the relationship between red wine colloidal fraction and astringency by asymmetrical flow field-flow fractionation coupled with multi-detection
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.135870openalex-snapshot
Protein aggregation model to explain the bioactivity of condensed tannins
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139055openalex-snapshot
Protein extracts from amaranth and quinoa as novel fining agents for red wines
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139153openalex-snapshot
A look upon the adsorption of different astringent agents to oral models: Understanding the contribution of alternative mechanisms in astringency
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144067openalex-snapshot
Identifying key contributors to the sweet aftertaste of raw Pu-erh tea through analytical and sensory methods
showing the first 200 of 657 · page through all 657
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.