On the public citation graph
Gelation Behavior of Native and Acetylated Konjac Glucomannan
0 signed · 207 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/(sici)1097-4628(20000425)76:4<509::aid-app8>3.0.co;2-2openalex-snapshot
Blend films from chitosan and konjac glucomannan solutions
inferredcites →https://doi.org/10.1002/1097-0282(200107)59:1<38::aid-bip1004>3.0.co;2-aopenalex-snapshot
Gelation behaviour of konjac glucomannan with different molecular weights
inferredcites →https://doi.org/10.1002/app.1982.070270220openalex-snapshot
Relationship between viscoelastic properties and gelation in thermosetting systems
inferredcites →https://doi.org/10.1002/pi.4980170214openalex-snapshot
The concentration dependence of biopolymer gel modulus
inferredcites →https://doi.org/10.1007/bf01351404openalex-snapshot
Rheological properties of agarose gels with different molecular weights
inferredcites →https://doi.org/10.1007/bf01413132openalex-snapshot
The rheological study of the interaction between alkali metal ions and kappa-carrageenan gels
inferredcites →https://doi.org/10.1016/0031-9422(86)88053-0openalex-snapshot
Biochemistry of storage carbohydrates in green plants:
inferredcites →https://doi.org/10.1016/0040-4020(80)80110-4openalex-snapshot
Gums and stabilisers for the food industry
inferredcites →https://doi.org/10.1016/0141-8130(91)90049-zopenalex-snapshot
Molecular transforms of kappa carrageenan and furcellaran from mixed gel systems
inferredcites →https://doi.org/10.1016/0144-8617(88)90014-8openalex-snapshot
X-Ray fibre diffraction studies on konjac mannan-kappa carrageenan mixed gels
inferredcites →https://doi.org/10.1016/0278-6915(91)90141-sopenalex-snapshot
Effect of Konjac mannan on intestinal microbial metabolism in mice bearing human flora and in conventional F344 rats
inferredcites →https://doi.org/10.1016/s0008-6215(97)00172-9openalex-snapshot
Molecular weight and aggregation behaviour in solution of β-d-glucan from Poria cocos sclerotium
inferredcites →https://doi.org/10.1016/s0008-6215(98)00149-9openalex-snapshot
Evidence for intermolecular binding between deacetylated acetan and the glucomannan konjac mannan
inferredcites →https://doi.org/10.1016/s0032-3861(97)00255-3openalex-snapshot
Liquid crystalline, rheological and thermal properties of konjac glucomannan
inferredcites →https://doi.org/10.1016/s0032-3861(99)00413-9openalex-snapshot
Thermogelation of methylcellulose: rheological considerations
inferredcites →https://doi.org/10.1016/s0065-2318(08)60298-xopenalex-snapshot
Chemistry and Interactions of Seed Galactomannans
inferredcites →https://doi.org/10.1016/s0141-0229(96)00083-xopenalex-snapshot
The potential of enzyme entrapment in konjac cold-melting gel beads
inferredcites →https://doi.org/10.1016/s0144-8617(96)00092-6openalex-snapshot
Rheological and DSC studies on the interaction between gellan gum and konjac glucomannan
inferredcites →https://doi.org/10.1016/s0144-8617(97)00232-4openalex-snapshot
Rheological studies on mixtures of corn starch and konjac-glucomannan
inferredcites →https://doi.org/10.1016/s0268-005x(09)80173-2openalex-snapshot
A mixed system composed of different molecular weights konjac glucomannan and kappa carrageenan: large deformation and dynamic viscoelastic study
inferredcites →https://doi.org/10.1016/s0268-005x(09)80360-3openalex-snapshot
Review of the physico-chemical characteristics and properties of konjac mannan
inferredcites →https://doi.org/10.1016/s0268-005x(96)80039-7openalex-snapshot
A mixed system composed of different molecular weights konjac glucomannan and κ-carrageenan. II. Molecular weight dependence of viscoelasticity and thermal properties
inferredcites →https://doi.org/10.1016/s0268-005x(99)00003-xopenalex-snapshot
Dynamic viscoelastic study on the gelation of konjac glucomannan with different molecular weights
inferredcites →https://doi.org/10.1016/s0376-7388(97)00245-7openalex-snapshot
Blend membranes from cellulose/konjac glucomannan cuprammonium solution
inferredcites →https://doi.org/10.1016/s1359-0294(00)00053-4openalex-snapshot
Hydrocolloid gels of polysaccharides and proteins
inferredcites →https://doi.org/10.1021/bm005525yopenalex-snapshot
A Molecular Description of the Gelation Mechanism of Konjac Mannan
inferredcites →https://doi.org/10.1021/jf950600vopenalex-snapshot
Effects of Sodium Chloride and Calcium Chloride on the Interaction between Gellan Gum and Konjac Glucomannan
inferredcites →https://doi.org/10.1021/jf960221hopenalex-snapshot
Effects of Konjac-Glucomannan on the Gelatinization and Retrogradation of Corn Starch As Determined by Rheology and Differential Scanning Calorimetry
inferredcites →https://doi.org/10.1021/jf960867+openalex-snapshot
Gelation of Sunflower Globulin Hydrolysates: Rheological and Calorimetric Studies
inferredcites →https://doi.org/10.1021/ma00072a023openalex-snapshot
Investigation of the gelation mechanism in .kappa.-carrageenan/konjac mannan mixtures using differential scanning calorimetry and electron spin resonance spectroscopy
inferredcites →https://doi.org/10.1021/ma00093a023openalex-snapshot
Interaction in Xanthan-Glucomannan Mixtures and the Influence of Electrolyte
inferredcites →https://doi.org/10.1021/ma00128a047openalex-snapshot
Stoichiometry and Conformation of Xanthan in Synergistic Gelation with Locust Bean Gum or Konjac Glucomannan: Evidence for Heterotypic Binding
inferredcites →https://doi.org/10.1021/ma971631popenalex-snapshot
Synergistic Interactions of Acetan with Carob or Konjac Mannan
inferredcites →https://doi.org/10.1021/ma9905775openalex-snapshot
Kinetics of Aggregation and Gelation of Globular Proteins after Heat-Induced Denaturation
inferredcites →https://doi.org/10.1024/0300-9831.69.2.106openalex-snapshot
Konjac Mannan Improves the Vitamin B-6 Status of Rats Fed a Vitamin B-6-deficient Diet
inferredcites →https://doi.org/10.1038/176026a0openalex-snapshot
Mechanical Properties of Degraded Gelatins
inferredcites →https://doi.org/10.1080/00021369.1972.10860414openalex-snapshot
Molecular Weights of Konjac Mannans of Various Sources
inferredcites →https://doi.org/10.1080/00021369.1973.10861014openalex-snapshot
Peptization of the Gel of Konjac Mannan
inferredcites →https://doi.org/10.1093/jn/130.2.243openalex-snapshot
Low Levels of Viscous Hydrocolloids Lower Plasma Cholesterol in Rats Primarily by Impairing Cholesterol Absorption
inferredcites →https://doi.org/10.1111/j.1365-2621.1984.tb10403.xopenalex-snapshot
A Method for using Measurements of Shear Modulus to Estimate the Size and Thermodynamic Stability of Junction Zones in Noncovalently Cross‐Linked Gels
inferredcites →https://doi.org/10.1111/j.1745-4603.1981.tb00259.xopenalex-snapshot
EFFECT OF ALKALI METAL IONS ON THE RHEOLOGICAL PROPERTIES OF κ‐CARRAGEENAN AND AGAROSE GELS
inferredcites →https://doi.org/10.1122/1.549853openalex-snapshot
Analysis of Linear Viscoelasticity of a Crosslinking Polymer at the Gel Point
inferredcites →https://doi.org/10.1246/nikkashi1898.54.105openalex-snapshot
(55-56)Studies on the Konjak Mannan.I-II.
inferredcites →https://doi.org/10.1246/nikkashi1948.72.373openalex-snapshot
Studies on Natural-High-Molecular Substance. II
inferredcites →https://doi.org/10.1295/polymj.16.341openalex-snapshot
Double-Stranded Helix of Xanthan in Dilute Solution: Evidence from Light Scattering
inferredcites →https://doi.org/10.2337/diacare.23.1.9openalex-snapshot
Beneficial effects of viscous dietary fiber from Konjac-mannan in subjects with the insulin resistance syndrome: results of a controlled metabolic trial.
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4822038openalex-extracted
Konjac Glucomannan Oligosaccharides (Kgmos) Preparation and Disclose its Immunomodulatory Impact on Arabidopsis Thaliana Against Pst Dc3000
inferred← citeshttps://doi.org/10.2139/ssrn.4879950openalex-extracted
Konjac Glucomannan Oligosaccharides (Kgmos) Preparation and Disclose its Immunomodulatory Impact on Arabidopsis Thaliana Against Pst Dc3000
inferred← citeshttps://doi.org/10.1002/9781119262794.ch1openalex-snapshot
An Introduction to Flowering Plants
inferred← citeshttps://doi.org/10.1002/aisy.202300473openalex-snapshot
Edible Soft Actuators Based on Konjac Glucomannan for Underwater Operation
inferred← citeshttps://doi.org/10.1002/app.27591openalex-snapshot
In situ pH‐decrease‐induced gelation of sodium alginate/carboxymethylated konjac glucomannan
inferred← citeshttps://doi.org/10.1002/app.40542openalex-snapshot
A novel adsorbent obtained by caging activated carbon by konjac glucomannan gel for elimination of organic compounds
inferred← citeshttps://doi.org/10.1002/elsc.201500111openalex-snapshot
Entrapment of 5‐aminolevulinic acid under edible composite film of konjac glucomannan and chitosan
inferred← citeshttps://doi.org/10.1002/fsn3.1702openalex-snapshot
In vitro fermentation and camellia oil emulsification characteristics of konjac glucomannan octenyl succinate
inferred← citeshttps://doi.org/10.1002/pi.6298openalex-snapshot
Characterization of κ‐carrageenan/methylcellulose/cellulose nanocrystal hydrogels for 3D bioprinting
inferred← citeshttps://doi.org/10.1002/star.201800285openalex-snapshot
Toward Functional Starch Foods with Longer Shelf Life: Effects of Inulin and Konjac Glucomannan on Freeze-Thaw Stability, Retrogradation, and Pasting Characteristics of Selected Starches
inferred← citeshttps://doi.org/10.1002/term.170openalex-snapshot
Konjac glucomannan-based hydrogel with hyaluronic acid as a candidate for a novel scaffold for chondrocyte culture
inferred← citeshttps://doi.org/10.1007/698_2021_827openalex-snapshot
Environmentally Friendly Adsorbents
inferred← citeshttps://doi.org/10.1007/s00396-007-1810-xopenalex-snapshot
Effects of SDS on the sol–gel transition of konjac glucomannan in SDS aqueous solutions
inferred← citeshttps://doi.org/10.1007/s00604-007-0883-zopenalex-snapshot
Direct determination of Cd and Pb in gel forming konjac samples by enzymatic hydrolysis assisted slurry sampling graphite furnace atomic absorption spectrometry
inferred← citeshttps://doi.org/10.1007/s00709-021-01672-8openalex-snapshot
Metabolic accumulation and related synthetic genes of O-acetyl groups in mannan polysaccharides of Dendrobium officinale
inferred← citeshttps://doi.org/10.1007/s10570-014-0512-zopenalex-snapshot
Effect of alkali on konjac glucomannan film and its application on wound healing
inferred← citeshttps://doi.org/10.1007/s10853-011-6005-7openalex-snapshot
A casein-polysaccharide hybrid hydrogel cross-linked by transglutaminase for drug delivery
inferred← citeshttps://doi.org/10.1007/s10856-018-6193-7openalex-snapshot
Improvement of anti-washout property of calcium phosphate cement by addition of konjac glucomannan and guar gum
inferred← citeshttps://doi.org/10.1007/s10924-019-01420-3openalex-snapshot
Equilibrium, Kinetic and Thermodynamic Studies on Methylene Blue Adsorption by Konjac Glucomannan/Activated Carbon Aerogel
inferred← citeshttps://doi.org/10.1007/s10971-021-05517-xopenalex-snapshot
Gelation of Konjac glucomannan crosslinked by organotitanium chelated with different ligands
inferred← citeshttps://doi.org/10.1007/s11595-009-4575-xopenalex-snapshot
Rheological properties of konjac glucomannan/SiO2/organic-borate gels
inferred← citeshttps://doi.org/10.1007/s11694-025-03744-2openalex-snapshot
Effect of moisture content and Konjac glucomannan on the mechanical properties of κ-carrageenan-derived hydrogels
inferred← citeshttps://doi.org/10.1007/s13205-021-02676-0openalex-snapshot
Identification and characterization of a novel glucomannanase from Paenibacillus polymyxa
inferred← citeshttps://doi.org/10.1016/b978-0-12-812491-8.00044-8openalex-snapshot
Konjac (Amorphophallus konjac)
inferred← citeshttps://doi.org/10.1016/b978-0-323-91816-9.00016-3openalex-snapshot
Ultrasound-based drug delivery system
inferred← citeshttps://doi.org/10.1016/b978-0-443-24044-7.00013-4openalex-snapshot
Gum–ligand interactions
inferred← citeshttps://doi.org/10.1016/b978-044451967-2/00146-xopenalex-snapshot
Storage Plant Polysaccharides: Xyloglucans, Galactomannans, Glucomannans
inferred← citeshttps://doi.org/10.1016/j.carbpol.2004.10.007openalex-snapshot
Effect of konjac glucomannan deacetylation on the properties of gels formed from mixtures of kappa carrageenan and konjac glucomannan
inferred← citeshttps://doi.org/10.1016/j.carbpol.2006.08.024openalex-snapshot
Preparation and characterization of a quaternary ammonium derivative of konjac glucomannan
inferred← citeshttps://doi.org/10.1016/j.carbpol.2007.12.013openalex-snapshot
Gelation of konjac glucomannan crosslinked by organic borate
inferred← citeshttps://doi.org/10.1016/j.carbpol.2008.01.016openalex-snapshot
Effects of the lyotropic series salts on the gelation of konjac glucomannan in aqueous solutions
inferred← citeshttps://doi.org/10.1016/j.carbpol.2008.08.016openalex-snapshot
Rheological properties of water-soluble spruce O-acetyl galactoglucomannans
inferred← citeshttps://doi.org/10.1016/j.carbpol.2010.09.010openalex-snapshot
Modified gums: Approaches and applications in drug delivery
inferred← citeshttps://doi.org/10.1016/j.carbpol.2011.03.036openalex-snapshot
Electrospinning and characterization of konjac glucomannan/chitosan nanofibrous scaffolds favoring the growth of bone mesenchymal stem cells
inferred← citeshttps://doi.org/10.1016/j.carbpol.2011.09.052openalex-snapshot
Physicochemical properties of extrusion-modified konjac glucomannan
inferred← citeshttps://doi.org/10.1016/j.carbpol.2011.10.053openalex-snapshot
Methodologies for the extraction and analysis of konjac glucomannan from corms of Amorphophallus konjac K. Koch
inferred← citeshttps://doi.org/10.1016/j.carbpol.2012.02.065openalex-snapshot
Controlled acetylation of water-soluble glucomannan from Bletilla striata
inferred← citeshttps://doi.org/10.1016/j.carbpol.2013.01.020openalex-snapshot
NMR and rheological study of Aloe barbadensis partially acetylated glucomannan
inferred← citeshttps://doi.org/10.1016/j.carbpol.2013.09.090openalex-snapshot
Dissolution and rheological behavior of deacetylated konjac glucomannan in urea aqueous solution
inferred← citeshttps://doi.org/10.1016/j.carbpol.2014.02.087openalex-snapshot
Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in wheat starch gel
inferred← citeshttps://doi.org/10.1016/j.carbpol.2015.05.001openalex-snapshot
Carboxymethyl modification of konjac glucomannan affects water binding properties
inferred← citeshttps://doi.org/10.1016/j.carbpol.2015.07.050openalex-snapshot
Effects of pH and temperature on colloidal properties and molecular characteristics of Konjac glucomannan
inferred← citeshttps://doi.org/10.1016/j.carbpol.2016.05.001openalex-snapshot
Effect of molecular characteristics of Konjac glucomannan on gelling and rheological properties of Tilapia myofibrillar protein
inferred← citeshttps://doi.org/10.1016/j.carbpol.2017.02.078openalex-snapshot
A kinetic model of the gelation of konjac glucomannan induced by deacetylation
inferred← citeshttps://doi.org/10.1016/j.carbpol.2019.115404openalex-snapshot
Preparation and bioactivity of acetylated konjac glucomannan fibrous membrane and its application for wound dressing
inferred← citeshttps://doi.org/10.1016/j.carbpol.2020.117329openalex-snapshot
Gel growth of aqueous konjac glucomannan solution containing sodium trimetaphosphate dialyzed with dilute sodium hydroxide
inferred← citeshttps://doi.org/10.1016/j.carbpol.2022.119659openalex-snapshot
Assessing the quantification of acetylation in konjac glucomannan via ATR-FTIR and solid-state NMR spectroscopy
inferred← citeshttps://doi.org/10.1016/j.carbpol.2024.122571openalex-snapshot
Konjac glucomannan exerts regulatory effects on macrophages and its applications in biomedical engineering
inferred← citeshttps://doi.org/10.1016/j.carbpol.2025.124797openalex-snapshot
Design of functional glucomannan via acetylation for targeting regulation of gut microbiota
inferred← citeshttps://doi.org/10.1016/j.carbpol.2026.124953openalex-snapshot
Thermo-irreversible konjac glucomannan gels: Preparation, mechanism, and applications
inferred← citeshttps://doi.org/10.1016/j.carres.2010.01.007openalex-snapshot
Acetylation and characterization of spruce (Picea abies) galactoglucomannans
inferred← citeshttps://doi.org/10.1016/j.cclet.2020.03.012openalex-snapshot
A biomass based photonic crystal made of “konjac tofu”
inferred← citeshttps://doi.org/10.1016/j.chemosphere.2017.04.042openalex-snapshot
Exploiting extracellular polymeric substances (EPS) controlling strategies for performance enhancement of biological wastewater treatments: An overview
inferred← citeshttps://doi.org/10.1016/j.cis.2023.102863openalex-snapshot
Correlation between interfacial layer properties and physical stability of food emulsions: current trends, challenges, strategies, and further perspectives
inferred← citeshttps://doi.org/10.1016/j.coco.2019.05.002openalex-snapshot
Hydrogel-coated basalt fibre with superhydrophilic and underwater superoleophobic performance for oil-water separation
inferred← citeshttps://doi.org/10.1016/j.colsurfb.2004.02.026openalex-snapshot
Effect of deacetylation rate on gelation kinetics of konjac glucomannan
inferred← citeshttps://doi.org/10.1016/j.fochx.2022.100407openalex-snapshot
Aggregation of konjac glucomannan by ethanol under low-alkali treatment
inferred← citeshttps://doi.org/10.1016/j.fochx.2024.101562openalex-snapshot
A review on polysaccharide-based jelly: Gell food
inferred← citeshttps://doi.org/10.1016/j.fochx.2026.103565openalex-snapshot
Alleviation of structural deterioration in gluten and its components during freeze–thaw cycles by deacetylated konjac glucomannan
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.02.151openalex-snapshot
Modifications of konjac glucomannan for diverse applications
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.05.116openalex-snapshot
Morphology evolution and gelation mechanism of alkali induced konjac glucomannan hydrogel
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.03.153openalex-snapshot
Physico-chemical and functional properties of silver carp myosin glycated with konjac oligo-glucomannan: Effects of deacetylation
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.151171openalex-snapshot
Deacetylation-regulated dual thermal transitions and two-stage melting in KGM/κ-carrageenan composites
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2007.06.007openalex-snapshot
Molecular structures of gellan gum imaged with atomic force microscopy in relation to the rheological behavior in aqueous systems. 1. Gellan gum with various acyl contents in the presence and absence of potassium
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2011.08.003openalex-snapshot
Effect of alkalis on konjac glucomannan gels for use as potential gelling agents in restructured seafood products
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2012.02.011openalex-snapshot
Thermostability analyses of glucomannan gels. Concentration influence
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2013.09.005openalex-snapshot
Degraded konjac glucomannan by γ-ray irradiation assisted with ethanol: Preparation and characterization
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2014.02.001openalex-snapshot
Preparation and characterization of heterogeneous deacetylated konjac glucomannan
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2016.01.017openalex-snapshot
Comparative studies of konjac flours extracted from Amorphophallus guripingensis and Amorphophallus rivirei: Based on chemical analysis and rheology
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2016.04.015openalex-snapshot
Effect of high pressure treatment on the structural, mechanical and rheological properties of glucomannan gels
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2017.02.012openalex-snapshot
Gelation and structural characteristics of deacetylated salep glucomannan
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2017.03.022openalex-snapshot
Ultrasonic degradation kinetics and rheological profiles of a food polysaccharide (konjac glucomannan) in water
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.03.044openalex-snapshot
Interaction between konjac glucomannan and tannic acid: Effect of molecular weight, pH and temperature
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.105523openalex-snapshot
The influence of deacetylation degree of konjac glucomannan on rheological and gel properties of konjac glucomannan/κ-carrageenan mixed system
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2020.105870openalex-snapshot
Improved physical properties of konjac glucomannan gels by co-incubating composite konjac glucomannan/xanthan systems under alkaline conditions
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2020.106110openalex-snapshot
Molar mass effect in food and health
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2020.106152openalex-snapshot
Gelation behaviors of the konjac gum from different origins: A.guripingensis and A.rivirei
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2020.106552openalex-snapshot
Microstructural changes during alkali- and heat induced gelation of konjac glucomannan
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2021.106700openalex-snapshot
Properties of the konjac glucomannan and zein composite gel with or without freeze-thaw treatment
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2021.106725openalex-snapshot
Comprehensive physical visualisation of the chain conformation and solution property of carboxymethylated konjac glucomannan: Comparison of charged and uncharged polyelectrolytes
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2022.108098openalex-snapshot
Effects of pH and incubation temperature on properties of konjac glucomannan and zein composites with or without freeze-thaw treatment
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2022.108407openalex-snapshot
Thermo-irreversible emulsion gels based on deacetylated konjac glucomannan and methylcellulose as animal fat analogs
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.110106openalex-snapshot
Oleogels based on peanut protein isolate fibrils: Structural characterization dependent on induction time and suitability in marguerite biscuits
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.111036openalex-snapshot
Partial removal of acetyl groups promotes the synergistic interaction of polysaccharide from leaf skin of Aloe barbadensis Miller with xanthan gum
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2025.111742openalex-snapshot
The impact of konjac glucomannan deacetylation on its interaction with model and native starch
inferred← citeshttps://doi.org/10.1016/j.foodres.2011.12.015openalex-snapshot
Effect of degree of deacetylation on physicochemical and gelation properties of konjac glucomannan
inferred← citeshttps://doi.org/10.1016/j.foodres.2026.118663openalex-snapshot
High-moisture extrusion of polysaccharide colloids for plant-based meat analogues: a comparative study and optimization
inferred← citeshttps://doi.org/10.1016/j.ifset.2021.102910openalex-snapshot
Improving the texture and rheological qualities of a plant-based fishball analogue by using konjac glucomannan to enhance crosslinks with soy protein
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2016.02.058openalex-snapshot
Glucomannan based polyurethanes: A critical short review of recent advances and future perspectives
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2018.10.190openalex-snapshot
Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2022.11.181openalex-snapshot
Facile post-gelation soaking strategy toward low-alkaline konjac glucomannan gels
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2022.12.156openalex-snapshot
Evaluation of the composition of konjac glucomannan on the color changes during the deacetylation reaction
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.123975openalex-snapshot
Comparative study on the effect of inhibitory methods on the color and gelation properties of alkali induced heat-set konjac gel from Amorphophallus bulbifer
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.140094openalex-snapshot
Effect of K2CO3 on konjac glucomannan/κ-carrageenan-based camellia oil Pickering emulsion gel for the development of fat analogs
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.148871openalex-snapshot
Gelation melioration by acetyl modulation in the formation of konjac glucomannan (KGM) thermally irreversible gels
inferred← citeshttps://doi.org/10.1016/j.jff.2019.103731openalex-snapshot
Preparation and antitumor activity of selenium-modified glucomannan oligosaccharides
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2010.07.009openalex-snapshot
Use of Konjac glucomannan as additive to reinforce the gels from low-quality squid surimi
inferred← citeshttps://doi.org/10.1016/j.jhazmat.2009.06.075openalex-snapshot
Removal of copper and lead from aqueous solution by carboxylic acid functionalized deacetylated konjac glucomannan
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.117138openalex-snapshot
Effect of gelling agent on quality and rheological properties of Konjac tofu
inferred← citeshttps://doi.org/10.1016/j.materresbull.2013.02.076openalex-snapshot
Controllable preparation and optical limiting properties of CdS nanocomposites in KGM-AA soft template
inferred← citeshttps://doi.org/10.1016/j.polymer.2022.125606openalex-snapshot
Adsorption dynamics of quercetin with electrospun konjac glucomannan fabric containing double stranded DNA
inferred← citeshttps://doi.org/10.1016/j.progpolymsci.2014.07.010openalex-snapshot
Mucoadhesive polymers in the design of nano-drug delivery systems for administration by non-parenteral routes: A review
inferred← citeshttps://doi.org/10.1016/j.tifs.2003.05.001openalex-snapshot
Recent advances in the understanding of heat set gelling polysaccharides
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.07.025openalex-snapshot
Gelation mechanism of alkali induced heat-set konjac glucomannan gel
inferred← citeshttps://doi.org/10.1016/j.watres.2009.07.018openalex-snapshot
Gel-forming exopolysaccharides explain basic differences between structures of aerobic sludge granules and floccular sludges
inferred← citeshttps://doi.org/10.1016/j.watres.2012.06.018openalex-snapshot
Aerobic sludge granulation: A tale of two polysaccharides?
inferred← citeshttps://doi.org/10.1016/s1359-0294(03)00099-2openalex-snapshot
Interaction in polysaccharide solutions and gels
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c03647openalex-snapshot
Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition
inferred← citeshttps://doi.org/10.1021/acs.jafc.5c07067openalex-snapshot
Preparation and Functional Characterization of Konjac Glucomannan Oligosaccharide as an Immunomodulator Against Pst DC3000 in Arabidopsis thaliana
inferred← citeshttps://doi.org/10.1021/acssynbio.5c00595openalex-snapshot
Synthesis of Plant-Inspired O -Acetylated Hemicellulose Structures in the Yeast Yarrowia lipolytica
inferred← citeshttps://doi.org/10.1021/bm034261nopenalex-snapshot
A Gel Network Constituted by Rigid Schizophyllan Chains and Nonpermanent Cross-Links
inferred← citeshttps://doi.org/10.1021/bm034302fopenalex-snapshot
Effect of Degree of Acetylation on Gelation of Konjac Glucomannan
inferred← citeshttps://doi.org/10.1021/bm0505383openalex-snapshot
Protein/Polysaccharide Cogel Formation Based on Gelatin and Chemically Modified Schizophyllan
inferred← citeshttps://doi.org/10.1021/bm100902dopenalex-snapshot
Hyperbranched Acidic Polysaccharide from Green Tea
inferred← citeshttps://doi.org/10.1021/bm3006243openalex-snapshot
Rheological Behaviors and Miscibility of Mixture Solution of Polyaniline and Cellulose Dissolved in an Aqueous System
inferred← citeshttps://doi.org/10.1021/jf8007713openalex-snapshot
Molecular Structures of Gellan Gum Imaged with Atomic Force Microscopy in Relation to the Rheological Behavior in Aqueous Systems in the Presence or Absence of Various Cations
inferred← citeshttps://doi.org/10.1039/c1sm05375bopenalex-snapshot
Self-assembling peptide–polysaccharide hybrid hydrogel as a potential carrier for drug delivery
inferred← citeshttps://doi.org/10.1039/c3tb21640copenalex-snapshot
Glucomannan-poly(N-vinyl pyrrolidinone) bicomponent hydrogels for wound healing
inferred← citeshttps://doi.org/10.1039/c4ra03165bopenalex-snapshot
Facile preparation of clay reinforced konjac glucomannan aerogels
inferred← citeshttps://doi.org/10.1039/c4tb01653jopenalex-snapshot
A novel biocompatible double network hydrogel consisting of konjac glucomannan with high mechanical strength and ability to be freely shaped
inferred← citeshttps://doi.org/10.1039/c9ra03517fopenalex-snapshot
Effects of deacetylation of konjac glucomannan on the physico-chemical properties of surimi gels from silver carp ( Hypophthalmichthys molitrix )
inferred← citeshttps://doi.org/10.1039/d0ta09701bopenalex-snapshot
Natural polymer-based bioabsorbable conducting wires for implantable bioelectronic devices
inferred← citeshttps://doi.org/10.1063/1.4953964openalex-snapshot
Physicochemical properties of acetylated glucomannan of Amorphophallus onchophillus as excipient of drug controlled release
inferred← citeshttps://doi.org/10.1063/5.0219004openalex-snapshot
Salt induced slowdown of kinetics and dynamics during thermal gelation of egg-yolk
inferred← citeshttps://doi.org/10.1088/0031-9155/53/14/016openalex-snapshot
Clinical application of the Fricke-glucomannan gel dosimeter for high-dose-rate192Ir brachytherapy
inferred← citeshttps://doi.org/10.1088/1755-1315/733/1/012075openalex-snapshot
Proportion of taro and wheat flour, and konjac flour concentration on the characteristics of wet noodles
inferred← citeshttps://doi.org/10.1093/rb/rby018openalex-snapshot
Construction and evaluation of fibrillar composite hydrogel of collagen/konjac glucomannan for potential biomedical applications
inferred← citeshttps://doi.org/10.1104/pp.114.256479openalex-snapshot
The Role of the Plant-Specific ALTERED XYLOGLUCAN9 Protein in Arabidopsis Cell Wall PolysaccharideO-Acetylation
inferred← citeshttps://doi.org/10.1111/1751-7915.12314openalex-snapshot
EpsA is an essential gene in exopolysaccharide production in L actobacillus johnsonii FI9785
inferred← citeshttps://doi.org/10.1128/aem.00888-24openalex-snapshot
Functional studies on tandem carbohydrate-binding modules of a multimodular enzyme possessing two catalytic domains
inferred← citeshttps://doi.org/10.1177/0885328218824762openalex-snapshot
Improving the anti-washout property of calcium phosphate cement by introducing konjac glucomannan/κ-carrageenan blend
inferred← citeshttps://doi.org/10.1186/1556-276x-9-404openalex-snapshot
Glucomannan-mediated facile synthesis of gold nanoparticles for catalytic reduction of 4-nitrophenol
inferred← citeshttps://doi.org/10.1186/s13068-018-1115-yopenalex-snapshot
Mannanase hydrolysis of spruce galactoglucomannan focusing on the influence of acetylation on enzymatic mannan degradation
inferred← citeshttps://doi.org/10.1201/9781420015164.ch16openalex-snapshot
Polysaccharide Rheology and In-Mouth Perception
inferred← citeshttps://doi.org/10.1515/1556-3758.2407openalex-snapshot
First Steps in Using Glucomannan to Make Thermostable Gels for Potential Use in Mince Fish Reestructuration
inferred← citeshttps://doi.org/10.1515/polyeng-2024-0132openalex-snapshot
Research and functionalization of konjac glucomannan and its hydrogel in wound dressing
inferred← citeshttps://doi.org/10.15376/biores.3.3.713-730openalex-snapshot
Rheological properties of mixtures of spruce galactoglucomannans and konjac glucomannan or some other polysaccharides
inferred← citeshttps://doi.org/10.1678/rheology.36.195openalex-snapshot
Rheological Studies on Biopolymers
inferred← citeshttps://doi.org/10.17106/jbr.39.58openalex-snapshot
Adsorption dynamics for the electrospun konjac glucomannan fabrics containing alginate for removal of the environmental pollutants from aqueous solutions
inferred← citeshttps://doi.org/10.18579/jopcr/v21i1.glucomannanopenalex-snapshot
Application of Glucomannan
inferred← citeshttps://doi.org/10.26656/fr.2017.6(5).920openalex-snapshot
A review on konjac glucomannan and hydrolysed konjac glucomannan
inferred← citeshttps://doi.org/10.29303/profood.v5i2.130openalex-snapshot
FORMULASI DAGING KEONG SAWAH DAN TEPUNG PORANG TERHADAP MUTU FISIK DAN SENSORIS BAKSO
inferred← citeshttps://doi.org/10.3136/fstr.15.99openalex-snapshot
Texture and Rheology in Food and Health
inferred← citeshttps://doi.org/10.3136/nskkk.56.591openalex-snapshot
Thermal and Rheological Properties of Agaropectin Aqueous Solutions
inferred← citeshttps://doi.org/10.3358/shokueishi.51.247openalex-snapshot
Extraction and Purification Method of Rice DNA from Rice Powder Containing Konjak Flour
inferred← citeshttps://doi.org/10.3389/fpls.2012.00012openalex-snapshot
O-Acetylation of Plant Cell Wall Polysaccharides
inferred← citeshttps://doi.org/10.3389/fpls.2012.00089openalex-snapshot
Small Molecule Probes for Plant Cell Wall Polysaccharide Imaging
inferred← citeshttps://doi.org/10.3389/fpls.2018.01210openalex-snapshot
New Insights Into Wall Polysaccharide O-Acetylation
inferred← citeshttps://doi.org/10.3390/gels8030172openalex-snapshot
Ultrasound Viscoelastic Properties of Biomass Polysaccharide Hydrogels as Evaluated by Rheometer Equipped with Sono-Device
inferred← citeshttps://doi.org/10.3390/gels9020072openalex-snapshot
The Effect of Different Ratios of Starch and Freeze–Thaw Treatment on the Properties of Konjac Glucomannan Gels
inferred← citeshttps://doi.org/10.3390/horticulturae3010020openalex-snapshot
Rehydration and Textural Properties of Dried Konjac Noodles: Effect of Alkaline and Some Gelling Agents
inferred← citeshttps://doi.org/10.3390/ijms18112250openalex-snapshot
A Review on Konjac Glucomannan Gels: Microstructure and Application
inferred← citeshttps://doi.org/10.3390/ijms21217875openalex-snapshot
Balanced Xylan Acetylation is the Key Regulator of Plant Growth and Development, and Cell Wall Structure and for Industrial Utilization
inferred← citeshttps://doi.org/10.3390/ma10050524openalex-snapshot
High-Strength Konjac Glucomannan/Silver Nanowires Composite Films with Antibacterial Properties
inferred← citeshttps://doi.org/10.3390/ma12213543openalex-snapshot
A Study of the Synergistic Interaction of Konjac Glucomannan/Curdlan Blend Systems under Alkaline Conditions
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.