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Physicochemical Characterization of Konjac Glucomannan

https://doi.org/10.1021/bm0492226
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Evidence for intermolecular binding between xanthan and the glucomannan konjac mannan
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Viscosity of aqueous glucomannan-borate complex solutions
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Gums and stabilisers for the food industry
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Concentration and shear rate dependence of viscosity in random coil polysaccharide solutions
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A comparison between the hot and cold water soluble fractions of two locust bean gum samples
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Thermal degradation of guar gum
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Influence of the acetyl substituent on the interaction of xanthan with plant polysaccharides — III. Xanthan-konjac mannan systems
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The isolation and characterization of a water extract of konjac flour gum
inferredcites →https://doi.org/10.1016/0144-8617(95)00030-bopenalex-snapshot
Viscosity of galactomannans at alkaline and neutral pH: evidence of ‘hyperentanglement’ in solution
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Solution properties of β-D-(1, 3)(1, 4)-glucan isolated from beer
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Handbook of Hydrocolloids
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Associations of like and unlike polysaccharides: Mechanism and specificity in galactomannans, interacting bacterial polysaccharides, and related systems
inferredcites →https://doi.org/10.1016/s0008-6215(02)00332-4openalex-snapshot
Structure of the oligomers obtained by enzymatic hydrolysis of the glucomannan produced by the plant Amorphophallus konjac
inferredcites →https://doi.org/10.1016/s0021-9673(02)00756-2openalex-snapshot
Flow field-flow fractionation and characterization of ionic and neutral polysaccharides of vegetable and microbial origin
inferredcites →https://doi.org/10.1016/s0144-8617(00)00280-0openalex-snapshot
The effect of autoclaving on the dispersibility and stability of three neutral polysaccharides in dilute aqueous solutions
inferredcites →https://doi.org/10.1016/s0144-8617(03)00039-0openalex-snapshot
Constitution of konjac glucomannan: chemical analysis and 13C NMR spectroscopy
inferredcites →https://doi.org/10.1016/s0144-8617(97)00104-5openalex-snapshot
Viscosity of locust bean, guar and xanthan gum solutions in the Newtonian domain: a critical examination of the log (ηsp)o-log c[η]o master curves
inferredcites →https://doi.org/10.1016/s0268-005x(03)00025-0openalex-snapshot
Dynamic light scattering investigation of guar/dextran mixtures in aqueous solutions
inferredcites →https://doi.org/10.1016/s0268-005x(09)80079-9openalex-snapshot
The effect of gamma irradiation on guar gum, locust bean gum, gum tragacanth and gum karaya
inferredcites →https://doi.org/10.1016/s0268-005x(09)80173-2openalex-snapshot
A mixed system composed of different molecular weights konjac glucomannan and kappa carrageenan: large deformation and dynamic viscoelastic study
inferredcites →https://doi.org/10.1016/s0268-005x(09)80360-3openalex-snapshot
Review of the physico-chemical characteristics and properties of konjac mannan
inferredcites →https://doi.org/10.1016/s0268-005x(96)80039-7openalex-snapshot
A mixed system composed of different molecular weights konjac glucomannan and κ-carrageenan. II. Molecular weight dependence of viscoelasticity and thermal properties
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Water-soluble galactomannans from seeds of Mimosaceae spp.
inferredcites →https://doi.org/10.1016/s0963-9969(00)00024-7openalex-snapshot
Master curve for concentration dependence of semi-dilute solution viscosity of chitosan homologues: the Martin equation
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The science of polymer molecules
inferredcites →https://doi.org/10.1021/ac030128+openalex-snapshot
Accuracy in Multiangle Light Scattering Measurements for Molar Mass and Radius Estimations. Model Calculations and Experiments
inferredcites →https://doi.org/10.1021/bm005525yopenalex-snapshot
A Molecular Description of the Gelation Mechanism of Konjac Mannan
inferredcites →https://doi.org/10.1021/bm010118nopenalex-snapshot
Pressure Cell Assisted Solution Characterization of Polysaccharides. 1. Guar Gum
inferredcites →https://doi.org/10.1021/bm025517copenalex-snapshot
Pressure Cell Assisted Solution Characterization of Polysaccharides. 2. Locust Bean Gum and Tara Gum
inferredcites →https://doi.org/10.1021/bm0257659openalex-snapshot
Pressure Cell Assisted Solubilization of Xyloglucans: Tamarind Seed Polysaccharide and Detarium Gum
inferredcites →https://doi.org/10.1021/jf011399topenalex-snapshot
Toward the Recognition of Structure−Function Relationships in Galactomannans
inferredcites →https://doi.org/10.1021/jp9943833openalex-snapshot
Structure of Guar in Solutions of H2O and D2O: An Ultra-Small-Angle Light-Scattering Study
inferredcites →https://doi.org/10.1021/ma000736gopenalex-snapshot
Degradation of a Water-Soluble Polymer: Molecular Weight Changes and Chain Scission Characteristics
inferredcites →https://doi.org/10.1021/ma970550qopenalex-snapshot
Gelation Behavior of Concentrated Locust Bean Gum Solutions
inferredcites →https://doi.org/10.1023/a:1010237419780openalex-snapshot
The Structure and Characteristics of Glucomannans from Eremurus iaeand E. zangezuricus: Assignment of Acetyl Group Localization in Macromolecules
inferredcites →https://doi.org/10.1080/00021369.1972.10860414openalex-snapshot
Molecular Weights of Konjac Mannans of Various Sources
inferredcites →https://doi.org/10.1080/07328309708007339openalex-snapshot
Structure of Glucomannan-Protein from the YeastCryptococcus Laurentii
inferredcites →https://doi.org/10.1093/oso/9780198520597.001.0001openalex-snapshot
Polymer Physics
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RHEOLOGY OF GALACTOMANNAN SOLUTIONS: COMPARATIVE STUDY OF GUAR GUM AND LOCUST BEAN GUM
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STRUCTURE AND RHEOLOGICAL FUNCTION OF SIDE BRANCHES OF CARBOHYDRATE POLYMERS
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Studies on Natural-High-Molecular Substance
inferredcites →https://doi.org/10.1533/9781845698355.1.82openalex-snapshot
The dispersibility of polysaccharides in water and water-cadoxen mixtures
inferredcites →https://doi.org/10.5860/choice.33-1547openalex-snapshot
Physical chemistry of macromolecules: basic principles and issues

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Synthesis of a novel flocculant on the basis of crosslinked Konjac glucomannan-graft-polyacrylamide-co-sodium xanthate and its application in removal of Cu2+ ion
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Controlled acetylation of water-soluble glucomannan from Bletilla striata
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Rheological characterization of the galactomannan from Leucaena leucocephala seed
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Synergetic degradation of konjac glucomannan by γ-ray irradiation and hydrogen peroxide
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Small strain deformation measurements of konjac glucomannan solutions and the influence of borate cross-linking
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Carboxylmethyl konjac glucomannan conjugated polydopamine composites for Pb(II) removal
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The effect of temperature on the colligative properties of food-grade konjac gum in water solutions
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N, S co-doped composite carbon aerogel derived from konjac glucomannan/fucoidan/nitrogen-enriched carbon nanotubes as electrode materials for capacitive deionization
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Partial hydrolysis enhances the inhibitory effects of konjac glucomannan from Amorphophallus konjac C. Koch on DNA damage induced by fecal water in Caco-2 cells
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Techniques for localisation of konjac glucomannan in model milk protein–polysaccharide mixed systems: Physicochemical and microscopic investigations
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Microstructural characterization of β-lactoglobulin–konjac glucomannan systems: Effect of NaCl concentration and heating conditions
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Thermodynamic incompatibility between denatured whey protein and konjac glucomannan
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Degraded konjac glucomannan by γ-ray irradiation assisted with ethanol: Preparation and characterization
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Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition
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3D Bioprinted Natural Hydrogels: Rheological Characterization, Cytotoxicity, and Printability Assessment of a Polysaccharide-Based Bioink
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Hyperbranched Acidic Polysaccharide from Green Tea
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Cost effective biochar gels with super capabilities for heavy metal removal
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Glucomannan- and glucomannan plus spirulina-enriched pork affect liver fatty acid profile, LDL receptor expression and antioxidant status in Zucker fa/fa rats fed atherogenic diets
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Application of Glucomannan
inferred← citeshttps://doi.org/10.2139/ssrn.6435367openalex-snapshot
Optimized Bioresource Valorization: Geopedological Mapping of High-Value Glucomannan and Anti-Nutritional Cyanide in Amorphophallus muelleri Blume Across Southeast Sulawesi, Indonesia
inferred← citeshttps://doi.org/10.3390/app9030461openalex-snapshot
Effects of Ultrasonication on the Conformational, Microstructural, and Antioxidant Properties of Konjac Glucomannan
inferred← citeshttps://doi.org/10.3390/foods12061215openalex-snapshot
Structure, Merits, Gel Formation, Gel Preparation and Functions of Konjac Glucomannan and Its Application in Aquatic Food Preservation
inferred← citeshttps://doi.org/10.3390/molecules30122482openalex-snapshot
Influence of Biopolymer–Biopolymer Interactions on Selected Rheological Properties of Aqueous Ionic Hydrocolloid Solutions
inferred← citeshttps://doi.org/10.3775/jie.99.173openalex-snapshot
Reactivity and Viscosity Properties of Macromolecules from Wood in Ionic Liquids
inferred← citeshttps://doi.org/10.3923/ajps.2024.377.385openalex-snapshot
Application of Flour Extracted from Porang (Amorphophallus muelleri Blume) in Formulating Peel-Off Mask
inferred← citeshttps://doi.org/10.4028/www.scientific.net/amr.287-290.1827openalex-snapshot
Preparation of Konjac Glucomannan/Tannin/Rice Flour Crosslinked Films
inferred← citeshttps://doi.org/10.4028/www.scientific.net/msf.658.388openalex-snapshot
Studies on the Molecular Chain Conformation and Morphology of Konjac Glucomannan in Aqueous Solution
inferred← citeshttps://doi.org/10.4028/www.scientific.net/msf.689.308openalex-snapshot
Effect of Environmental Factors of Mannanase on Konjac Glucomannan Molecular Dimension
inferred← citeshttps://doi.org/10.48048/tis.2024.8617openalex-snapshot
Characterization and Prebiotic Activity in Vitro of Hydrolyzed Glucomannan Extracted from Fresh Porang Tuber (Amorphophallus Oncophyllus)
inferred← citeshttps://doi.org/10.55180/biofoodtech.v1i02.317openalex-snapshot
Potensi Pengembangan Porang sebagai Sumber Bahan Pangan di Pulau Lombok Nusa Tenggara Barat
inferred← citeshttps://doi.org/10.5772/intechopen.69864openalex-snapshot
Osmotic Properties of Polysaccharides Solutions
inferred← citeshttps://doi.org/10.5829/ije.2024.37.02b.13openalex-snapshot
Performances of Amphiphilic Glucomannan Produced by Combination Methods of Ultrasonication, Deacetylation, and Carboxymethylation Heterogeneously
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