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Protein—Polyelectrolyte Phase Boundaries

https://doi.org/10.1021/bp00036a005
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jcp.1030490404openalex-snapshot
Phase separation in polyelectrolyte solutions. Theory of complex coacervation
inferredcites →https://doi.org/10.1002/polb.1995.090330715openalex-snapshot
Dilute solution properties of poly(dimethyldiallylammonium chloride) in aqueous sodium chloride solutions
inferredcites →https://doi.org/10.1002/recl.19560750311openalex-snapshot
Complex coacervation. I. General theoretical considerations
inferredcites →https://doi.org/10.1007/978-3-642-78469-9openalex-snapshot
Macromolecular Complexes in Chemistry and Biology
inferredcites →https://doi.org/10.1007/978-3-642-78469-9_16openalex-snapshot
Precipitation of Proteins with Polyelectrolytes: Role of Polymer Molecular Weight
inferredcites →https://doi.org/10.1007/bf01414409openalex-snapshot
Patch controlled attractive electrostatic interactions between similarly charged proteins and adsorbents
inferredcites →https://doi.org/10.1007/bf01500751openalex-snapshot
Degradation of a polymer solution in transient elongational flow: effect of temperature
inferredcites →https://doi.org/10.1007/bfb0050485openalex-snapshot
Phase separation in polymer solutions
inferredcites →https://doi.org/10.1016/0005-2795(74)90121-4openalex-snapshot
Separation of proteins with polyacrylic acids
inferredcites →https://doi.org/10.1016/0021-9797(84)90472-7openalex-snapshot
Microelectrophoretic studies of gelatin and acacia for the prediction of complex coacervation
inferredcites →https://doi.org/10.1016/0021-9797(86)90047-0openalex-snapshot
Adsorption of weak polyelectrolytes from aqueous solution
inferredcites →https://doi.org/10.1016/0032-3950(75)90054-4openalex-snapshot
The reaction of poly-4-vinylpyridine with serum albumin in acid media
inferredcites →https://doi.org/10.1016/0141-0229(93)90022-topenalex-snapshot
Enhanced recovery and purification of Aspergillus glucoamylase from Saccharomyces cerevisiae by the addition of poly(aspartic acid) tails
inferredcites →https://doi.org/10.1016/0926-6550(64)90263-4openalex-snapshot
Solubility and comparison of protein-deoxyribonucleic acid complexes
inferredcites →https://doi.org/10.1016/s0021-9673(01)90875-1openalex-snapshot
Retention model for high-performance ion-exchange chromatography
inferredcites →https://doi.org/10.1016/s0376-7388(00)82334-0openalex-snapshot
Separation of proteins from polyelectrolytes by ultrafiltration
inferredcites →https://doi.org/10.1021/ac00142a753openalex-snapshot
Ordered Media in Chemical Separations
inferredcites →https://doi.org/10.1021/ac00207a733openalex-snapshot
Downstream Processing and Bioseparation
inferredcites →https://doi.org/10.1021/bk-1986-0302openalex-snapshot
Coulombic Interactions in Macromolecular Systems
inferredcites →https://doi.org/10.1021/bk-1986-0302.ch020openalex-snapshot
Complex Coacervation of Acid-Precursor Gelatin with a Polyphosphate
inferredcites →https://doi.org/10.1021/bk-1987-0342.ch008openalex-snapshot
Coacervation of Polyelectrolyte-Protein Complexes
inferredcites →https://doi.org/10.1021/bk-1990-0419.ch009openalex-snapshot
Protein Fractionation by Precipitation with Carboxymethyl Cellulose
inferredcites →https://doi.org/10.1021/bk-1990-0427.ch005openalex-snapshot
Protein Separation via Polyelectrolyte Complexation
inferredcites →https://doi.org/10.1021/bp00027a001openalex-snapshot
Characterization and Polyelectrolyte Precipitation of β‐Galactosidase Containing Genetic Fusions of Charged Polypeptides
inferredcites →https://doi.org/10.1021/j100119a046openalex-snapshot
Electrophoretic and quasi-elastic light scattering of soluble protein-polyelectrolyte complexes
inferredcites →https://doi.org/10.1021/j100183a080openalex-snapshot
Critical conditions for the binding of polyelectrolytes to small oppositely charged micelles
inferredcites →https://doi.org/10.1021/j100782a030openalex-snapshot
The Use of Combined Schlieren and Absorption Optics in an Electrophoretic Study of the Reversibly Interacting System Dextran Sulfate—Carboxyhemoglobin 1,2
inferredcites →https://doi.org/10.1021/j100838a022openalex-snapshot
PHASE SEPARATION IN POLYELECTROLYTE SYSTEMS. I. COMPLEX COACERVATES OF GELATIN
inferredcites →https://doi.org/10.1021/ma00027a047openalex-snapshot
Effects of protein charge heterogeneity in protein-polyelectrolyte complexation
inferredcites →https://doi.org/10.1021/ma00185a071openalex-snapshot
Size distribution of complexes formed between poly(dimethyldiallylammonium chloride) and bovine serum albumin
inferredcites →https://doi.org/10.1021/ma50006a008openalex-snapshot
Salt linkage formation of poly(diallyldimethylammonium chloride) with acidic groups in the polyion complex between human carboxyhemoglobin and potassium poly(vinyl alcohol) sulfate
inferredcites →https://doi.org/10.1021/ma60078a033openalex-snapshot
Binding of Long Flexible Chains to a Rodlike Macromolecule
inferredcites →https://doi.org/10.1063/1.452763openalex-snapshot
Adsorption of a polyelectrolyte chain to a charged surface
inferredcites →https://doi.org/10.1080/10601329408545255openalex-snapshot
Stoichiometry and the Mechanism of Complex Formation in Protein-Polyelectrolyte Coacervation

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Light scattering studies of the binding of bovine serum albumin to a cationic polyelectrolyte
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Polyampholytes
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Effect of Small Globular Protein on the Dynamical Behavior of Long‐Chain Polyelectrolyte in Dilute Regime
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Polyanion/gelatin complexes as pH‐sensitive gels for controlled protein release
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Preparation and evaluation of chitosan‐coated polyphosphazene hydrogel beads for drug controlled release
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Comparison of poly(aspartic acid) hydrogel and poly(aspartic acid)/gelatin complex for entrapment and pH‐sensitive release of protein drugs
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Complex coacervation of the gelatin–poly(acrylic acid) system
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Controlled‐release formulations for hydroxy urea and rifampicin using polyphosphate‐anion‐crosslinked chitosan microspheres
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Potentiometric studies on the interaction between superoxide dismutase and hyaluronic acid
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Effect of sodium hexametaphosphate concentration on the swelling and controlled drug release properties of chitosan hydrogels
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Formation of stable nanoparticles via electrostatic complexation between sodium caseinate and gum arabic
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Study of the near‐neutral pH‐sensitivity of chitosan/gelatin hydrogels by turbidimetry and microcantilever deflection
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Highly Accurate Nephelometric Titrimetry
inferred← citeshttps://doi.org/10.1002/jps.20520openalex-snapshot
Self-Assembled Polyelectrolyte Nanocomplexes between Chitosan Derivatives and Insulin
inferred← citeshttps://doi.org/10.1002/jps.22447openalex-snapshot
Nonnative Aggregation of an IgG1 Antibody in Acidic Conditions, Part 2: Nucleation and Growth Kinetics with Competing Growth Mechanisms
inferred← citeshttps://doi.org/10.1002/jsfa.9228openalex-snapshot
Review on plant protein–polysaccharide complex coacervation, and the functionality and applicability of formed complexes
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Effect of Soft Preheating of Bovine Serum Albumin on the Complexation with Oligochitosan: Structure and Conformation of BSA in the Complex
inferred← citeshttps://doi.org/10.1002/masy.19991400107openalex-snapshot
Micro‐ and macro‐phase behavior in protein‐polyelectrolyte complexes
inferred← citeshttps://doi.org/10.1002/masy.200750504openalex-snapshot
Effect of Stereoregular Polyelectrolyte on Protein Thermal Stability
inferred← citeshttps://doi.org/10.1002/masy.201100073openalex-snapshot
Protein‐Polyelectrolyte Complexes. How to Suppress Thermoaggregation without Noticeable Denaturing of the Protein?
inferred← citeshttps://doi.org/10.1002/mats.202000054openalex-snapshot
Influence of Charge Regulation and Charge Heterogeneity on Complexation between Weak Polyelectrolytes and Weak Proteins Near Isoelectric Point
inferred← citeshttps://doi.org/10.1006/abio.2001.5129openalex-snapshot
Binding of Bovine Serum Albumin to Heparin Determined by Turbidimetric Titration and Frontal Analysis Continuous Capillary Electrophoresis
inferred← citeshttps://doi.org/10.1006/jcis.1998.5618openalex-snapshot
Binding of Polycarboxylic Acids to Cationic Mixed Micelles: Effects of Polymer Counterion Binding and Polyion Charge Distribution
inferred← citeshttps://doi.org/10.1007/978-1-4419-8495-1_20openalex-snapshot
Bovine Serum Albumine Complexation with Some Polyampholytes
inferred← citeshttps://doi.org/10.1007/978-1-4615-0627-0_3openalex-snapshot
Complexes of Amphoteric Polyelectrolytes
inferred← citeshttps://doi.org/10.1007/978-3-319-01680-1_7openalex-snapshot
Complexes Formation Between Proteins and Polyelectrolytes and Their Application in the Downstream Processes of Enzyme Purification
inferred← citeshttps://doi.org/10.1007/978-81-322-2256-9_35openalex-snapshot
Coacervation—A Method for Drug Delivery
inferred← citeshttps://doi.org/10.1007/s00249-021-01542-4openalex-snapshot
Influence of temperature and salt on coacervation in an aqueous mixture of poly-L-lysine (PLL) and poly-(sodium styrene sulfonate) (PSSNa)
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Required polymer lengths per precipitated protein molecule in protein-polymer interaction
inferred← citeshttps://doi.org/10.1007/s10971-007-1577-zopenalex-snapshot
Immobilization of invertase in germania matrix and a study of its enzymatic activity
inferred← citeshttps://doi.org/10.1007/s10973-025-14199-4openalex-snapshot
Effect of overall charge of oligochitosan on structure and thermal stability of ovalbumin and thermodynamic properties ovalbumin/oligochitosan systems
inferred← citeshttps://doi.org/10.1016/b978-0-12-374195-0.00011-2openalex-snapshot
Protein + Polysaccharide Coacervates and Complexes
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Interactions between furcellaran and the globular proteins bovine serum albumin and β-lactoglobulin
inferred← citeshttps://doi.org/10.1016/j.carbpol.2020.115834openalex-snapshot
Stable casein micelle dispersions at pH 4.5 enabled by propylene glycol alginate following a pH-cycle treatment
inferred← citeshttps://doi.org/10.1016/j.carbpol.2022.120391openalex-snapshot
Complexation of oligochitosan with sodium caseinate in alkalescent and weakly acidic media
inferred← citeshttps://doi.org/10.1016/j.cis.2011.06.006openalex-snapshot
Complexation and coacervation of polyelectrolytes with oppositely charged colloids
inferred← citeshttps://doi.org/10.1016/j.cis.2016.06.004openalex-snapshot
Selective protein complexation and coacervation by polyelectrolytes
inferred← citeshttps://doi.org/10.1016/j.cis.2017.10.006openalex-snapshot
Complex coacervation in charge complementary biopolymers: Electrostatic versus surface patch binding
inferred← citeshttps://doi.org/10.1016/j.cjche.2020.12.010openalex-snapshot
Concepts, processing, and recent developments in encapsulating essential oils
inferred← citeshttps://doi.org/10.1016/j.cocis.2004.09.006openalex-snapshot
Complex coacervation of proteins and anionic polysaccharides
inferred← citeshttps://doi.org/10.1016/j.cocis.2007.07.007openalex-snapshot
Protein–polysaccharide complexes and coacervates
inferred← citeshttps://doi.org/10.1016/j.cocis.2017.03.006openalex-snapshot
Biopolymer-based coacervates: Structures, functionality and applications in food products
inferred← citeshttps://doi.org/10.1016/j.colsurfa.2013.05.023openalex-snapshot
Influence of polyelectrolyte on dynamic surface properties of BSA solutions
inferred← citeshttps://doi.org/10.1016/j.colsurfa.2017.06.002openalex-snapshot
Influence of polyelectrolytes on dynamic surface properties of fibrinogen solutions
inferred← citeshttps://doi.org/10.1016/j.colsurfa.2019.01.012openalex-snapshot
Associative phase separation of potato protein and anionic polysaccharides
inferred← citeshttps://doi.org/10.1016/j.colsurfb.2004.02.002openalex-snapshot
Associative phase separation of β-lactoglobulin/pectin solutions: a kinetic study by small angle static light scattering
inferred← citeshttps://doi.org/10.1016/j.colsurfb.2013.02.026openalex-snapshot
Tunable adsorption of bovine serum albumin by annealed cationic spherical polyelectrolyte brushes
inferred← citeshttps://doi.org/10.1016/j.colsurfb.2013.08.012openalex-snapshot
Ovalbumin–gum arabic interactions: Effect of pH, temperature, salt, biopolymers ratio and total concentration
inferred← citeshttps://doi.org/10.1016/j.cplett.2006.12.068openalex-snapshot
Effective charge of bovine serum albumin determined by electrophoresis NMR
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.05.018openalex-snapshot
Characterisation of interactions between fish gelatin and gum arabic in aqueous solutions
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.10.021openalex-snapshot
Influence of PEGylation on the ability of carboxymethyl-dextran to form complexes with α-lactalbumin
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139255openalex-snapshot
Effect of High Acyl Gellan Gum and Ph on the Structural and Foaming Properties of Heated Whey Protein Suspensions
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2005.03.009openalex-snapshot
Characterization of β-lactoglobulin–chitosan interactions in aqueous solutions: A calorimetry, light scattering, electrophoretic mobility and solubility study
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2006.03.005openalex-snapshot
Improved gelling properties of whey protein isolate by addition of xanthan gum
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2007.03.010openalex-snapshot
Formation of native whey protein isolate–low methoxyl pectin complexes as a matrix for hydro-soluble food ingredient entrapment in acidic foods
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2007.09.001openalex-snapshot
Attractive interactions between selected anionic exopolysaccharides and milk proteins
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2008.04.008openalex-snapshot
Influence of the overall charge and local charge density of pectin on the complex formation between pectin and β-lactoglobulin
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2008.04.009openalex-snapshot
Structure and physical properties of pectins with block-wise distribution of carboxylic acid groups
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2010.03.008openalex-snapshot
Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2010.11.009openalex-snapshot
New method for the purification of electrically charged polysaccharides
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2011.10.007openalex-snapshot
Sodium caseinate/xanthan gum interactions in aqueous solution: Effect on protein adsorption at the oil–water interface
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Characterisation of gum tragacanth (Astragalus gossypinus)/sodium caseinate complex coacervation as a function of pH in an aqueous medium
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2013.10.016openalex-snapshot
Complex coacervation in gelatin/sodium caseinate mixtures
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2014.03.005openalex-snapshot
Complex coacervation of an arabinogalactan-protein extracted from the Meryta sinclarii tree (puka gum) and whey protein isolate
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2015.02.039openalex-snapshot
Cationized gelatin/gum arabic polyelectrolyte complex: Study of electrostatic interactions
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2015.11.028openalex-snapshot
Modulating interfacial dilatational properties by electrostatic sodium caseinate and carboxymethylcellulose interactions
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2015.12.023openalex-snapshot
The selective complex behavior between soybean whey proteins and ι-carrageenan and isolation of the major proteins of the soybean whey
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2016.07.012openalex-snapshot
Complexation of lysozyme with sodium caseinate and micellar casein in aqueous buffered solutions
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2018.01.008openalex-snapshot
Interactions between hsian-tsao gum and chitosan in aqueous solution
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2018.08.036openalex-snapshot
Investigation of ovotransferrin conformation and its complexation with sugar beet pectin
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.01.026openalex-snapshot
Associative properties of rapeseed napin and pectin: Competition between liquid-liquid and liquid-solid phase separation
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.105345openalex-snapshot
Generality and specificity of the binding behaviour of lysozyme with pectin varying in local charge density and overall charge
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2021.107321openalex-snapshot
Binding of lambda carrageenan to bovine serum albumin and non-equilibrium effects of complexation
inferred← citeshttps://doi.org/10.1016/j.foodres.2015.03.046openalex-snapshot
Complex coacervation between flaxseed protein isolate and flaxseed gum
inferred← citeshttps://doi.org/10.1016/j.foodres.2016.10.039openalex-snapshot
Structural and rheological properties of xanthan gum/lysozyme system induced by in situ acidification
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Complex coacervation of α-lactalbumin with gum arabic: Effect of environmental condition, mass ratio, and biopolymer concentration
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Isolation of bovine β-lactoglobulin from complexes with chitosan
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Polyethyleneimine–protein interactions and implications on protein stability
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Analysis of the interactions between Eudragit® L100 and porcine pancreatic trypsin by calorimetric techniques
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Physicochemical study of the formation of complexes between pancreatic proteases and polyanions
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2018.11.266openalex-snapshot
Study of the complex coacervation mechanism between the lysing enzyme from T. harzianum and polyallylamine hydrochloride
inferred← citeshttps://doi.org/10.1016/j.jcis.2007.07.052openalex-snapshot
Interaction between lysozyme and poly(acrylic acid) microgels
inferred← citeshttps://doi.org/10.1016/j.jcis.2011.05.080openalex-snapshot
Polyelectrolyte complexes: Bulk phases and colloidal systems
inferred← citeshttps://doi.org/10.1016/j.jcis.2011.07.098openalex-snapshot
Nanostructure of polysaccharide complexes
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Control of thermal fabrication and size of β-lactoglobulin-based microgels and their potential applications
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Evaluation of the suitability of gel-type faba bean proteins and their structural differences
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Complex formation between ovalbumin and strong polyanion PSSNa: Study of structure and properties
inferred← citeshttps://doi.org/10.1016/j.msec.2015.08.057openalex-snapshot
Polyacrylic acids–bovine serum albumin complexation: Structure and dynamics
inferred← citeshttps://doi.org/10.1016/j.mser.2023.100762openalex-snapshot
Liquid-liquid phase separation (LLPS) in synthetic biosystems
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Soybean isolate protein complexes with different concentrations of inulin by ultrasound treatment: Structural and functional properties
inferred← citeshttps://doi.org/10.1016/s0268-005x(02)00020-6openalex-snapshot
Interbiopolymer complexing between β-lactoglobulin and low- and high-methylated pectin measured by potentiometric titration and ultrafiltration
inferred← citeshttps://doi.org/10.1016/s0268-005x(99)00032-6openalex-snapshot
Complex coacervation between β-lactoglobulin and acacia gum in aqueous medium
inferred← citeshttps://doi.org/10.1016/s0378-5173(00)00582-2openalex-snapshot
Novel pH-sensitive citrate cross-linked chitosan film for drug controlled release
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The influence of multivalent phosphate structure on the properties of ionically cross-linked chitosan films for controlled drug release
inferred← citeshttps://doi.org/10.1016/s1359-0294(98)80041-1openalex-snapshot
Pattern recognition in self-assembly
inferred← citeshttps://doi.org/10.1021/ac970026hopenalex-snapshot
Measurement of the Binding of Proteins to Polyelectrolytes by Frontal Analysis Continuous Capillary Electrophoresis
inferred← citeshttps://doi.org/10.1021/acs.iecr.3c03830openalex-snapshot
Complex Coacervate-Based Materials for Biomedicine: Recent Advancements and Future Prospects
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b00091openalex-snapshot
Protein Separation Coacervation with Carboxymethyl Cellulose of Different Substitution Degree: Noninteracting Behavior of Bowman–Birk Chymotrypsin Inhibitor
inferred← citeshttps://doi.org/10.1021/acs.jpcb.0c02007openalex-snapshot
Influence of Charge Regulation and Charge Heterogeneity on Complexation between Polyelectrolytes and Proteins
inferred← citeshttps://doi.org/10.1021/acs.jpcb.0c08317openalex-snapshot
Direct Simulations of Phase Behavior of Mixtures of Oppositely Charged Proteins/Nanoparticles and Polyelectrolytes
inferred← citeshttps://doi.org/10.1021/acs.jpcb.6b12895openalex-snapshot
Precipitate–Coacervate Transformation in Polyelectrolyte–Mixed Micelle Systems
inferred← citeshttps://doi.org/10.1021/acs.langmuir.3c00480openalex-snapshot
Surface Properties of Protein–Polyelectrolyte Solutions. Impact of Polyelectrolyte Hydrophobicity
inferred← citeshttps://doi.org/10.1021/bm025667nopenalex-snapshot
Complex Coacervation of Whey Proteins and Gum Arabic
inferred← citeshttps://doi.org/10.1021/bm061094topenalex-snapshot
Characterization of the Soluble Nanoparticles Formed through Coulombic Interaction of Bovine Serum Albumin with Anionic Graft Copolymers at Low pH
inferred← citeshttps://doi.org/10.1021/bm101465yopenalex-snapshot
Protein Purification by Polyelectrolyte Coacervation: Influence of Protein Charge Anisotropy on Selectivity
inferred← citeshttps://doi.org/10.1021/bm200374eopenalex-snapshot
Electrostatic Selectivity in Protein–Nanoparticle Interactions
inferred← citeshttps://doi.org/10.1021/bm3003539openalex-snapshot
Effect of Heparin on Protein Aggregation: Inhibition versus Promotion
inferred← citeshttps://doi.org/10.1021/bm301865gopenalex-snapshot
Binding between Proteins and Cationic Spherical Polyelectrolyte Brushes: Effect of pH, Ionic Strength, and Stoichiometry
inferred← citeshttps://doi.org/10.1021/bm900886kopenalex-snapshot
Entering and Exiting the Protein−Polyelectrolyte Coacervate Phase via Nonmonotonic Salt Dependence of Critical Conditions
inferred← citeshttps://doi.org/10.1021/bp960013+openalex-snapshot
Protein Separation via Polyelectrolyte Coacervation: Selectivity and Efficiency
inferred← citeshttps://doi.org/10.1021/jacs.1c11676openalex-snapshot
Both Charge-Regulation and Charge-Patch Distribution Can Drive Adsorption on the Wrong Side of the Isoelectric Point
inferred← citeshttps://doi.org/10.1021/jf0259359openalex-snapshot
Thermodynamic Parameters of β-Lactoglobulin−Pectin Complexes Assessed by Isothermal Titration Calorimetry
inferred← citeshttps://doi.org/10.1021/jf034266bopenalex-snapshot
Quantification of the Interactions between β-Lactoglobulin and Pectin through Capillary Electrophoresis Analysis
inferred← citeshttps://doi.org/10.1021/jf034969topenalex-snapshot
Complexation of Whey Proteins with Carrageenan
inferred← citeshttps://doi.org/10.1021/jf062725dopenalex-snapshot
Extraction and Characterization ofFoeniculum vulgarePectins and Their Use for Preparing Biopolymer Films in the Presence of Phaseolin Protein
inferred← citeshttps://doi.org/10.1021/jf071787gopenalex-snapshot
Effects of Salt Concentration on Formation and Dissociation of β-Lactoglobulin/Pectin Complexes
inferred← citeshttps://doi.org/10.1021/jp010360oopenalex-snapshot
Monte Carlo Simulations of Polyelectrolyte−Protein Complexation
inferred← citeshttps://doi.org/10.1021/jp034065aopenalex-snapshot
Influence of Chain Stiffness on the Interaction of Polyelectrolytes with Oppositely Charged Micelles and Proteins
inferred← citeshttps://doi.org/10.1021/jp064383kopenalex-snapshot
Charge Stoichiometry Inside Polyelectrolyte−Protein Complexes: A Direct SANS Measurement for the PSSNa−Lysozyme System
inferred← citeshttps://doi.org/10.1021/jp076348zopenalex-snapshot
Release of Lysozyme from the Branched Polyelectrolyte−Lysozyme Complexation
inferred← citeshttps://doi.org/10.1021/jp0769274openalex-snapshot
Interactions between Sulfobetaine-Based Polyzwitterions and Polyelectrolytes
inferred← citeshttps://doi.org/10.1021/jp307206hopenalex-snapshot
Tuning Hemoglobin–Poly(acrylic acid) Interactions by Controlled Chemical Modification with Triethylenetetramine
inferred← citeshttps://doi.org/10.1021/jp5068846openalex-snapshot
Hierarchical Surface Charge Dependent Phase States of Gelatin–Bovine Serum Albumin Dispersions Close to Their Common pI
inferred← citeshttps://doi.org/10.1021/jp980486uopenalex-snapshot
Complex Formation between Bovine Serum Albumin and Strong Polyelectrolytes: Effect of Polymer Charge Density
inferred← citeshttps://doi.org/10.1021/jp980507kopenalex-snapshot
Capillary Electrophoresis and Dynamic Light Scattering Studies of Structure and Binding Characteristics of Protein−Polyelectrolyte Complexes
inferred← citeshttps://doi.org/10.1021/jp982745lopenalex-snapshot
Effect of pH on the Binding of β-Lactoglobulin to Sodium Polystyrenesulfonate
inferred← citeshttps://doi.org/10.1021/jp983436yopenalex-snapshot
Interaction of a Polycation with Small Oppositely Charged Dendrimers
inferred← citeshttps://doi.org/10.1021/la000426ropenalex-snapshot
Binding of Carboxy-Terminated Anionic/Nonionic Mixed Micelles to a Strong Polycation: Critical Conditions for Complex Formation
inferred← citeshttps://doi.org/10.1021/la0262405openalex-snapshot
Self-Assembly of β-Lactoglobulin and Acacia Gum in Aqueous Solvent: Structure and Phase-Ordering Kinetics
inferred← citeshttps://doi.org/10.1021/la0348214openalex-snapshot
Complex Formation of Whey Proteins: Exocellular Polysaccharide EPS B40
inferred← citeshttps://doi.org/10.1021/la0486786openalex-snapshot
pH-Induced Structural Transitions during Complexation and Coacervation of β-Lactoglobulin and Acacia Gum
inferred← citeshttps://doi.org/10.1021/la049908jopenalex-snapshot
Diffusivity of Whey Protein and Gum Arabic in Their Coacervates
inferred← citeshttps://doi.org/10.1021/la0510174openalex-snapshot
Polyelectrolyte−Protein Complexes: Structure and Conformation of Each Specie Revealed by SANS
inferred← citeshttps://doi.org/10.1021/la060149+openalex-snapshot
Gelation of Native β-Lactoglobulin Induced by Electrostatic Attractive Interaction with Xanthan Gum
inferred← citeshttps://doi.org/10.1021/la302729ropenalex-snapshot
Thermodynamic Characterization of Polypeptide Complex Coacervation
inferred← citeshttps://doi.org/10.1021/la504020eopenalex-snapshot
Complex Equilibria, Speciation, and Heteroprotein Coacervation of Lactoferrin and β-Lactoglobulin
inferred← citeshttps://doi.org/10.1021/la980366dopenalex-snapshot
Effect of Protein Aggregation on the Binding of Lysozyme to Pyrene-Labeled Polyanions
inferred← citeshttps://doi.org/10.1021/ma971152qopenalex-snapshot
Potentiometric Studies of the Interaction of Bovine Serum Albumin and Poly(dimethyldiallylammonium chloride)
inferred← citeshttps://doi.org/10.1039/b701334eopenalex-snapshot
Mesophase separation and probe dynamics in protein–polyelectrolyte coacervates
inferred← citeshttps://doi.org/10.1039/b902039jopenalex-snapshot
Polyelectrolyte–protein complexation driven by charge regulation
inferred← citeshttps://doi.org/10.1039/c3sm27528kopenalex-snapshot
Rheological and structural study of electrostatic cross-linked xanthan gum hydrogels induced by β-lactoglobulin
inferred← citeshttps://doi.org/10.1039/c6sm00044dopenalex-snapshot
Coacervation and precipitation in polysaccharide–protein systems
inferred← citeshttps://doi.org/10.1039/c7cp02641bopenalex-snapshot
Polysaccharide zeta-potentials and protein-affinity
inferred← citeshttps://doi.org/10.1039/c8sm01535jopenalex-snapshot
Influence of protein charge patches on the structure of protein–polyelectrolyte complexes
inferred← citeshttps://doi.org/10.1039/d0sm01221aopenalex-snapshot
Pearl-necklace assembly of human serum albumin with the poly(acrylic acid) polyelectrolyte investigated using small angle X-ray scattering (SAXS)
inferred← citeshttps://doi.org/10.1039/d3sm01761copenalex-snapshot
Quantitative turbidimetric characterization of stabilized complex coacervate dispersions
inferred← citeshttps://doi.org/10.1063/1.1501125openalex-snapshot
Monte Carlo studies of adsorption of a sequenced polyelectrolyte to patterned surfaces
inferred← citeshttps://doi.org/10.1063/1.1543981openalex-snapshot
Theory of polyelectrolyte adsorption on heterogeneously charged surfaces applied to soluble protein–polyelectrolyte complexes
inferred← citeshttps://doi.org/10.1063/1.1641003openalex-snapshot
Monte Carlo simulations of flexible polyanions complexing with whey proteins at their isoelectric point
inferred← citeshttps://doi.org/10.1063/1.476703openalex-snapshot
Monte Carlo study of adsorption of a polyelectrolyte onto charged surfaces
inferred← citeshttps://doi.org/10.1063/1.481474openalex-snapshot
Polyelectrolyte adsorption on heterogeneously charged surfaces
inferred← citeshttps://doi.org/10.1080/02652040010000415openalex-snapshot
Chitosan/gelatin microspheres prepared by modified emulsification and ionotropic gelation
inferred← citeshttps://doi.org/10.1080/10408699891274354openalex-snapshot
Structure and Technofunctional Properties of Protein-Polysaccharide Complexes: A Review
inferred← citeshttps://doi.org/10.1081/pdt-100002199openalex-snapshot
Preparation and Release Characteristics of Protein-Loaded Polyanion/Gelatin Complex
inferred← citeshttps://doi.org/10.1111/1750-3841.16176openalex-snapshot
Formation and stability of electrostatic complexes formed between scallop female gonad protein isolates and sodium alginate: Influence of pH, total concentration, blend ratio, and ionic strength
inferred← citeshttps://doi.org/10.1111/ijfs.12560openalex-snapshot
Effects of chloride, thiocyanate and sulphate salts on β‐lactoglobulin–pectin associative complexes
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2006.01454.xopenalex-snapshot
Complexation between milk proteins and polysaccharides via electrostatic interaction: principles and applications – a review
inferred← citeshttps://doi.org/10.1134/s1061933x14040103openalex-snapshot
Influence of sodium polystyrene sulfonate on dynamic surface properties of bovine serum albumin solutions
inferred← citeshttps://doi.org/10.1134/s2634827622600177openalex-snapshot
Interpolyelectrolyte Complexes as an Emerging Technology for Pharmaceutical Delivery of Polypeptides
inferred← citeshttps://doi.org/10.1146/annurev-food-041715-033315openalex-snapshot
Designing Whey Protein–Polysaccharide Particles for Colloidal Stability
inferred← citeshttps://doi.org/10.1186/s13068-019-1592-7openalex-snapshot
Protein hydrolysis and fermentation under methanogenic and acidifying conditions
inferred← citeshttps://doi.org/10.1385/1-59259-798-x:217openalex-snapshot
Frontal Analysis Continuous Capillary Electrophoresis for Protein–Polyelectrolyte Binding Studies
inferred← citeshttps://doi.org/10.1533/9781845695873.420openalex-snapshot
Protein–polysaccharide complexes and coacervates
inferred← citeshttps://doi.org/10.1590/0104-1428.2404openalex-snapshot
Characterization of biopolymers and soy protein isolate-high-methoxyl pectin complex
inferred← citeshttps://doi.org/10.1590/1981-6723.0814openalex-snapshot
Obtaining process of interpolymeric complexes from lactalbumin, xanthan gum and pectin
inferred← citeshttps://doi.org/10.1590/s0104-14282009000200010openalex-snapshot
Evaluating conditions for the formation of chitosan/gelatin microparticles
inferred← citeshttps://doi.org/10.18174/156310openalex-snapshot
Influence of pectin characteristics on complexation with ß-lactoglobulin
inferred← citeshttps://doi.org/10.18174/552347openalex-snapshot
Volatile fatty acids and methane production from protein
inferred← citeshttps://doi.org/10.3390/biomimetics8080597openalex-snapshot
Interaction of Polyanionic and Polycationic Brushes with Globular Proteins and Protein-like Nanocolloids
inferred← citeshttps://doi.org/10.3390/colloids8060061openalex-snapshot
Mixed Adsorption Mono- and Multilayers of ß-Lactoglobulin Fibrils and Sodium Polystyrene Sulfonate
inferred← citeshttps://doi.org/10.3390/foods14050755openalex-snapshot
Structure and Functional Properties of Proteins from Different Soybean Varieties as Affected by the 11S/7S Globulin Ratio
inferred← citeshttps://doi.org/10.3390/polym10101146openalex-snapshot
Intra- and Interpolyelectrolyte Complexes of Polyampholytes
inferred← citeshttps://doi.org/10.3390/polym11071097openalex-snapshot
Protein–Polyelectrolyte Complexes and Micellar Assemblies
inferred← citeshttps://doi.org/10.47749/t/unicamp.2006.363885openalex-snapshot
Estudo dos parametros fisico-quimicos envolvidos na formação de microcapsulas produzidas por coacervação complexa
inferred← citeshttps://doi.org/10.47749/t/unicamp.2008.413832openalex-snapshot
Propriedades macro- e microscopicas de geis de proteinas do leite e k-carragena
inferred← citeshttps://doi.org/10.70675/2560b9ffzad0ez45c9za1f0z36c083f936f8openalex-snapshot
Microparticules préparées par transacylation entre sérumalbumine humaine et polysaccharides estérifiés : Approche physicochimique, structurelle et fonctionnelle
inferred← citeshttps://doi.org/10.70675/3018f6d3zcbb7z455ez9936z965634ce6ae7openalex-snapshot
Etude des mécanismes de structuration d’assemblages β-lactoglobuline-gomme d’Acacia en présence d’un flavonoïde, la quercétine
inferred← citeshttps://doi.org/10.70675/56439b2az75eaz4ed4z91b2zc44fdbf878bdopenalex-snapshot
Élaboration et caractérisation d’émulsions millimétriques obtenues par microfluidique
inferred← citeshttps://doi.org/10.7275/13184563openalex-snapshot
PRECIPITATION AND COACERVATION IN POLYELECTROLYTE-COLLOID SYSTEMS
inferred← citeshttps://doi.org/10.7282/t3k074fhopenalex-snapshot
Micro- and nano-encapsulation and controlled-release of phenolic compounds and other food ingredients
inferred← citeshttps://doi.org/10.7554/elife.64004openalex-snapshot
Charge-driven condensation of RNA and proteins suggests broad role of phase separation in cytoplasmic environments
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