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Microwave‐assisted low‐cost synthesis of sucrose‐soya ester from vegetable oil refinery by‐product and its application in toothpaste formulation for oral hygiene
Identification of related impurities in an oral pharmaceutical formulation of tebipenem pivoxil using ultra‐high‐performance liquid chromatography/electrospray ionization quadrupole time‐of‐flight tandem mass spectrometry
Avocado by-product extract-enriched xanthan gum edible coating preserves bioactive quality and extends shelf life of Biloxi blueberries during refrigerated storage
OBTAINING NON-GLYCERIDE OILS BY ETHERIFICATION OF GLUCOSE AND FRUCTOSE WITH CARBONIC ACIDS
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