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Oven, Temperature‐Controlled Microwave, and Shade Drying Effects on Drying Kinetics, Bioactive Compounds and Antioxidant Activity of Knotweed (Polygonum cognatum Meissn.)
Potentially Functional Apple Snacks Infused in the Hibiscus sabdariffa Extract Obtained by Convective and Infrared Drying: Kinetics of Drying and Phytochemical Analysis
Influence of different drying rates on mass transport of efflorescence-causing substances in thin caliber salamis during refrigerated storage in N2/CO2 MAP
Applicability of moisture transfer parameters estimated by correlation between Biot number and lag factor (Bi–G correlation) for convective drying of eggplant slices
Improvement of pear slices drying by pretreatments and microwave-assisted convective drying method: drying characteristics, modeling of artificial neural network, principal component analysis of quality parameters
Convective Drying of Potato Slices: Impact of Ethanol Pretreatment and Time on Drying Behavior, Comparison of Thin-Layer and Artificial Neural Network Modeling, Color Properties, Shrinkage Ratio, and Chemical and ATR-FTIR Analysis of Quality Parameters
Novel Approaches for Potato Drying: Intermittent Microwave Drying with Pretreatments (Ethanol, Hot Water Blanching, and Citric Acid), Drying and Quality Properties, and Energy Consumption
Drying behavior, powder morphology, and technofunctional properties of edible flower flours of Clitoria ternatea and Malvaviscus arboreus: a comparative study
Comparison of Freeze-Drying and Freeze-Drying Combined with Microwave Vacuum Drying Methods on Drying Kinetics and Rehydration Characteristics of Button Mushroom (Agaricus bisporus) Slices
Mass Transfer, Energy Utilization, Physical and Nutritional Properties Evaluations During Drying of Papaya (Carica papaya L.) Seeds at Low to Moderate Temperatures
Effect of pretreatments on drying characteristics, rehydration properties, and total energy consumption of carrot slices: comparison between thin layer mathematical modelling and artificial neural network modelling
Artificial neural network and mathematical modeling on the drying kinetics of Costus pictus rhizomes and its impact on the polyphenol, flavonoid content and antioxidant activity
Convective drying of golden delicious apple enhancement: drying characteristics, artificial neural network modeling, chemical and ATR-FTIR analysis of quality parameters
Drying process on kaffir lime leaves using microwave: Evaluation of the drying performance and energy analysis of different microwave powers and sizes of leaves
Effect of different drying methods and conditions on volatile profile and sensory properties of avocado (Persea americana Mill.) seed flour as a food flavouring agent
Analysis of the interaction between airflow and high-voltage electric fields on drying characteristics of carrots using heat pump-electrohydrodynamics combined drying
Drying kinetics of olive stone: A valuable source of biomass obtained in the olive oil extraction
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