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Stereochemical aspects of hydration of carbohydrates in aqueous solutions. 3. Density and ultrasound measurements

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Physicochemical Aspects of the Biological Functions of Trehalose and Group 3 LEA Proteins as Desiccation Protectants
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Thermodynamic and Conductivity Properties of Cd(NO3)2 in monosaccharide (D-glucose, D-galactose, D-xylose, D-ribose) + water systems at 298.15K
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Volumetric and Acoustic Behavior of Sodium Cyclamate in Aqueous System from 293.15 K to 318.15 K
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Conductometric Study on Potassium Chloride in Aqueous Solutions of Sucrose at Different Temperatures
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Thermodynamic parameters of the interaction of CsCl with monosaccharide (d-glucose, d-galactose, d-xylose, and d-arabinose) in water at
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Chapter 2 Membrane Lipid Molecular Structure and Polymorphism
inferred← citeshttps://doi.org/10.1016/s0167-7322(01)00337-3openalex-snapshot
Dynamics and hydration of trehalose and maltose in concentrated solutions
inferred← citeshttps://doi.org/10.1016/s0268-005x(99)00051-xopenalex-snapshot
Determination of the adiabatic compressibility of bovine serum albumen in concentrated solution by a new ultrasonic method
inferred← citeshttps://doi.org/10.1016/s0308-8146(00)00119-9openalex-snapshot
Hydration properties of Na, K, Mg gluconates and gluconate/sucrose mixtures and their possible taste effect
inferred← citeshttps://doi.org/10.1016/s0308-8146(03)00229-2openalex-snapshot
Volumetric properties of aqueous solutions of some cyclohexylsulfamates at 25.0 °C
inferred← citeshttps://doi.org/10.1016/s0308-8146(99)00125-9openalex-snapshot
A study of the solution properties of selected binary mixtures of bulk and intense sweeteners in relation to their psychophysical characteristics
inferred← citeshttps://doi.org/10.1016/s0308-8146(99)00173-9openalex-snapshot
Studies on the physicochemical properties of inulin and inulin oligomers
inferred← citeshttps://doi.org/10.1016/s0378-3812(00)00336-8openalex-snapshot
Interactions in d-fructose–1-propanol–H2O: the effect of d-fructose on the molecular organization of liquid H2O
inferred← citeshttps://doi.org/10.1016/s0921-4526(99)01384-8openalex-snapshot
Anomalous translational diffusive processes in hydrogen-bonded systems investigated by ultrasonic technique, Raman scattering and NMR
inferred← citeshttps://doi.org/10.1016/s1093-3263(97)00002-8openalex-snapshot
Internal motions and hydration of sucrose in a diluted water solution
inferred← citeshttps://doi.org/10.1016/s1093-3263(99)00022-4openalex-snapshot
The mean hydration of carbohydrates as studied by normalized two-dimensional radial pair distributions
inferred← citeshttps://doi.org/10.1021/acs.chemmater.6b00627openalex-snapshot
Transparent Porous Polysaccharide Cryogels Provide Biochemically Defined, Biomimetic Matrices for Tunable 3D Cell Culture
inferred← citeshttps://doi.org/10.1021/acs.jafc.5c07863openalex-snapshot
Discovery of a Novel Sucrose 6F-Phosphate Phosphorylase and Its Application for Isomelezitose Production
inferred← citeshttps://doi.org/10.1021/acs.jced.5b00933openalex-snapshot
Densities and Speeds of Sound of d (+)-Glucose, d (−)-Fructose, d (+)-Xylose and d (−)-Ribose in Aqueous Tripotassium Citrate Solutions at Different Temperatures
inferred← citeshttps://doi.org/10.1021/acs.jced.5b00940openalex-snapshot
Densities and Viscosities of Polyhydroxy Solutes in Aqueous Tetraethylammonium Bromide Solutions at Different Temperatures
inferred← citeshttps://doi.org/10.1021/acs.jced.6b00232openalex-snapshot
Volumetric and Acoustic Properties of Aqueous Carbohydrate–Polymer Solutions
inferred← citeshttps://doi.org/10.1021/acs.jced.6b00343openalex-snapshot
Conductivities of 1-Alkyl-3-methylimidazolium Chloride Ionic Liquids in Disaccharide + Water Solutions at 298.15 K
inferred← citeshttps://doi.org/10.1021/acs.jctc.4c00656openalex-snapshot
Refinement of the Drude Polarizable Force Field for Hexose Monosaccharides: Capturing Ring Conformational Dynamics with Enhanced Accuracy
inferred← citeshttps://doi.org/10.1021/acs.joc.0c00395openalex-snapshot
Acceleration and Deceleration Factors on the Hydrolysis Reaction of 4,6-O-Benzylidene Acetal Group
inferred← citeshttps://doi.org/10.1021/acs.jpca.9b09210openalex-snapshot
Vacuum Ultraviolet Electronic Circular Dichroism Study of d -Glucose in Aqueous Solution
inferred← citeshttps://doi.org/10.1021/acs.jpcb.5b01767openalex-snapshot
CHARMM Drude Polarizable Force Field for Aldopentofuranoses and Methyl-aldopentofuranosides
inferred← citeshttps://doi.org/10.1021/acs.jpcb.5c07628openalex-snapshot
Exploring Diffusion and Aggregation Behaviors in Carbohydrate Solutions
inferred← citeshttps://doi.org/10.1021/acs.jpcb.6b01841openalex-snapshot
Glass Transition Temperature of Saccharide Aqueous Solutions Estimated with the Free Volume/Percolation Model
inferred← citeshttps://doi.org/10.1021/acs.jpcb.6b05546openalex-snapshot
Influence of Polarization on Carbohydrate Hydration: A Comparative Study Using Additive and Polarizable Force Fields
inferred← citeshttps://doi.org/10.1021/acs.jpcb.9b01057openalex-snapshot
State of Oxygen Molecules in Aqueous Supersaturated Solutions
inferred← citeshttps://doi.org/10.1021/acsbiomaterials.3c01264openalex-snapshot
Tailoring the Self-Assembly of Steviol Glycoside Nanocarriers with Steroidal Amphiphiles
inferred← citeshttps://doi.org/10.1021/acsomega.4c00798openalex-snapshot
Outstanding Properties of the Hydration Shell around β- d -Glucose: A Computational Study
inferred← citeshttps://doi.org/10.1021/acsphyschemau.6c00122openalex-snapshot
Unraveling the Complex Hydrogen-Bonding and Solvation Patterns of Fructose Tautomers via Complementary AIMD and Classical MD Simulations
inferred← citeshttps://doi.org/10.1021/bk-2017-1257.ch009openalex-snapshot
Hydration-Mediated Effects of Saccharide Stereochemistry on Protein Heat Stability
inferred← citeshttps://doi.org/10.1021/cr2000948openalex-snapshot
Hydration Numbers of Nonelectrolytes from Acoustic Methods
inferred← citeshttps://doi.org/10.1021/ct900242eopenalex-snapshot
CHARMM Additive All-Atom Force Field for Glycosidic Linkages between Hexopyranoses
inferred← citeshttps://doi.org/10.1021/ie900041wopenalex-snapshot
Conductivities of CuSO4 and CdSO4 in Sucrose/Trehalose−Water Systems at 298.15 K
inferred← citeshttps://doi.org/10.1021/ja040034xopenalex-snapshot
The Structure of Aqueous Guanidinium Chloride Solutions
inferred← citeshttps://doi.org/10.1021/ja7103262openalex-snapshot
The Importance of Hydration for Inhibiting Ice Recrystallization with C-Linked Antifreeze Glycoproteins
inferred← citeshttps://doi.org/10.1021/ja904169aopenalex-snapshot
Solution Conformation of C-Linked Antifreeze Glycoprotein Analogues and Modulation of Ice Recrystallization
inferred← citeshttps://doi.org/10.1021/ja981958lopenalex-snapshot
Effect of Solvation on the Rotation of Hydroxymethyl Groups in Carbohydrates
inferred← citeshttps://doi.org/10.1021/ja992044hopenalex-snapshot
The Role of Sugar Substituents in Glycoside Hydrolysis
inferred← citeshttps://doi.org/10.1021/jacs.0c08719openalex-snapshot
Chemical Synthesis of an Erythropoietin Glycoform Having a Triantennary N-Glycan: Significant Change of Biological Activity of Glycoprotein by Addition of a Small Molecular Weight Trisaccharide
inferred← citeshttps://doi.org/10.1021/jacs.1c02601openalex-snapshot
Glycoprotein Semisynthesis by Chemical Insertion of Glycosyl Asparagine Using a Bifunctional Thioacid-Mediated Strategy
inferred← citeshttps://doi.org/10.1021/je101264ropenalex-snapshot
Partial Molar Isentropic and Isothermal Compressions of the Nucleosides Adenosine, Cytidine, and Uridine in Aqueous Solution at 298.15 K
inferred← citeshttps://doi.org/10.1021/je400977ropenalex-snapshot
Partial Molar Volumes and Isentropic Compressibilities of Some Saccharides in Aqueous Solutions of Leucine at Different Temperatures
inferred← citeshttps://doi.org/10.1021/je5001523openalex-snapshot
Studies on the Interactions of Saccharides and Methyl Glycosides with Lithium Chloride in Aqueous Solutions at (288.15 to 318.15) K
inferred← citeshttps://doi.org/10.1021/je500886aopenalex-snapshot
Influence of NH4Br on Solvation Behavior of Polyhydroxy Solutes in Aqueous Solutions at Different Temperatures and Atmospheric Pressure
inferred← citeshttps://doi.org/10.1021/je501169yopenalex-snapshot
Volumetric Properties of Disaccharides in Aqueous Solutions of Benzyldimethylammonium Acetate as a Function of Temperature
inferred← citeshttps://doi.org/10.1021/jf9807521openalex-snapshot
Solution Properties and Sweetness Response of Selected Bulk and Intense Sweeteners
inferred← citeshttps://doi.org/10.1021/jo960659gopenalex-snapshot
Thermodynamics of α-Cyclodextrin−p-Nitrophenyl Glycoside Complexes. A Simple System To Understand the Energetics of Carbohydrate Interactions in Water
inferred← citeshttps://doi.org/10.1021/jp002722iopenalex-snapshot
Molecular Simulation of Sucrose Solutions near the Glass Transition Temperature
inferred← citeshttps://doi.org/10.1021/jp010179fopenalex-snapshot
α,α-Trehalose/Water Solutions. 5. Hydration and Viscosity in Dilute and Semidilute Disaccharide Solutions
inferred← citeshttps://doi.org/10.1021/jp0468657openalex-snapshot
How Homogeneous Are the Trehalose, Maltose, and Sucrose Water Solutions? An Insight from Molecular Dynamics Simulations
inferred← citeshttps://doi.org/10.1021/jp050100xopenalex-snapshot
Circular Hydrogen Bond Networks on the Surface of β-Ribofuranose in Aqueous Solution
inferred← citeshttps://doi.org/10.1021/jp0543072openalex-snapshot
Carbohydrate Intramolecular Hydrogen Bonding Cooperativity and Its Effect on Water Structure
inferred← citeshttps://doi.org/10.1021/jp056851gopenalex-snapshot
Molecular Dynamics Simulation of Monoalkyl Glycoside Micelles in Aqueous Solution: Influence of Carbohydrate Headgroup Stereochemistry
inferred← citeshttps://doi.org/10.1021/jp109780nopenalex-snapshot
Linking Trehalose Self-Association with Binary Aqueous Solution Equation of State
inferred← citeshttps://doi.org/10.1021/jp110248jopenalex-snapshot
The Extent of Conformational Rigidity Determines Hydration in Nonaromatic Hexacyclic Systems
inferred← citeshttps://doi.org/10.1021/jp302567aopenalex-snapshot
Calorimetric and Theoretical Study of the Interaction between Some Saccharides and Sodium Halide in Water
inferred← citeshttps://doi.org/10.1021/jp306914sopenalex-snapshot
Vacuum-Ultraviolet Electronic Circular Dichroism Study of Methyl α- d -Glucopyranoside in Aqueous Solution by Time-Dependent Density Functional Theory
inferred← citeshttps://doi.org/10.1021/jp3079869openalex-snapshot
Hydration and Aggregation in Mono- and Disaccharide Aqueous Solutions by Gigahertz-to-Terahertz Light Scattering and Molecular Dynamics Simulations
inferred← citeshttps://doi.org/10.1021/jp400290bopenalex-snapshot
Hydration/Dehydration Behavior of Polyalcoholic Compounds Governed by Development of Intramolecular Hydrogen Bonds
inferred← citeshttps://doi.org/10.1021/jp408184uopenalex-snapshot
Predictions of Glass Transition Temperature for Hydrogen Bonding Biomaterials
inferred← citeshttps://doi.org/10.1021/jp412696mopenalex-snapshot
Polarizable Empirical Force Field for Hexopyranose Monosaccharides Based on the Classical Drude Oscillator
inferred← citeshttps://doi.org/10.1021/jp507692hopenalex-snapshot
Conformation Dynamics and Polarization Effect of α,α-Trehalose in a Vacuum and in Aqueous and Salt Solutions
inferred← citeshttps://doi.org/10.1021/jp8005684openalex-snapshot
Phase Behavior for Ternary Systems Composed of Ionic Liquid + Saccharides + Water
inferred← citeshttps://doi.org/10.1021/jp904477wopenalex-snapshot
Interactions of Sodium Halides with Sugars in Water: A Study of Viscosity and 1H Spin−Lattice Relaxation Time
inferred← citeshttps://doi.org/10.1021/jp905496eopenalex-snapshot
CHARMM Additive All-Atom Force Field for Aldopentofuranoses, Methyl-aldopentofuranosides, and Fructofuranose
inferred← citeshttps://doi.org/10.1021/jp963449gopenalex-snapshot
Thermal Scattering Must Be Accounted for in the Determination of Adiabatic Compressibility
inferred← citeshttps://doi.org/10.1021/jp963828+openalex-snapshot
Thermodynamics of the Interacton of HCl with d -Glucose in Water at 278.15−318.15 K
inferred← citeshttps://doi.org/10.1021/jp973036vopenalex-snapshot
Thermodynamics of the Interaction of HCl with d -Fructose in Water at 278.15−318.15 K
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