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PVT properties of concentrated aqueous electrolytes. II. Compressibilities and apparent molar compressibilities of aqueous NaCl, Na2SO4, MgCl2, and MgSO4 from dilute solution to saturation and from 0 to 50�C
PVT properties of concentrated electrolytes. VI. The speed of sound and apparent molal compressibilities of NaCl, Na2SO4, MgCl2, and MgSO4 solutions from 0 to 100�C
Dielectric and structural properties of aqueous NaCl solutions: a molecular dynamics study using the novel flexible TIP4P/$$\epsilon _{Flex}$$ model of water
Solvation Behavior of Glycine, l-Alanine, and l-Valine in Aqueous Solutions of Triammonium Citrate at Different Temperatures with Reference to Speeds of Sound Measurements
Densities, Specific Heat Capacities, Apparent and Partial Molar Volumes and Heat Capacities of Glycine in Aqueous Solutions of Formamide, Acetamide, and N,N-Dimethylacetamide at T=298.15 K and Ambient Pressure
The Study of Intermolecular Interactions for dl-Alanine and Glycine in Aqueous l(+)-Arabinose Solutions at Different Temperatures and Ambient Pressure, Using the Volumetric Approach
Calculation of the thermodynamic and transport properties of aqueous species at high pressures and temperatures: Correlation algorithms for ionic species and equation of state predictions to 5 kb and 1000°C
Effect of trisodium citrate dihydrate on thermophysical properties of saccharides in aqueous media at different temperatures: Volumetric and acoustic properties
Volumetric, isentropic compressibility and electrical conductivity of solutions of tri-sodium phosphate in 1-propanol+water mixed-solvent media over the temperature range of 283.15–303.15K
Conductivity, apparent molar volume and isentropic compressibility of 12-tungstosilicic acid and potassium 12-tungstosilicate in aqueous solutions at different temperatures
Hydration characteristics, structural effects and the taste quality of some polyhydroxy compounds in aqueous solutions of nicotinic acid (vitamin B3) at (288.15–318.15) K
Thermodynamic investigation of the systems poly(ethylene glycol) + sodium pentane-1-sulfonate + water and poly(vinyl pyrrolidone) + sodium pentane-1-sulfonate + water
Thermodynamic properties of solutions of sodium di-hydrogen phosphate in (1-propanol + water) mixed-solvent media over the temperature range of (283.15 to 303.15) K
Effect of alkyl chain length and temperature on the thermodynamic properties of ionic liquids 1-alkyl-3-methylimidazolium bromide in aqueous and non-aqueous solutions at different temperatures
Thermodynamics of the ternary systems: (water + glycine, l-alanine and l-serine + di-ammonium hydrogen citrate) from volumetric, compressibility, and (vapour + liquid) equilibria measurements
The hydration of the protein stabilizing agents: Trimethylamine-N-oxide, glycine and its N-methylderivatives – The volumetric and compressibility studies
Probing solute–solute and solute–solvent interactions in (l-arginine +d-xylose/l-arabinose + water) solutions at different temperatures by using volumetric and viscometric methods
Investigation on solute–solvent interactions of glycine, l-alanine and l-valine in aqueous tetraethylammonium iodide solutions at different temperatures with reference to volumetric and acoustic measurements
Solvation behavior of some amino acids in aqueous solutions of non-steroidal anti-inflammatory drug sodium ibuprofen at different temperatures analysed by volumetric and acoustic methods
Investigations on molecular interaction of some amino acids with the drug levofloxacin in aqueous solution by volumetric and acoustic methods at different temperatures
Molecular interactions of sodium salicylate in physiological media under the influence of electrolyte/non-electrolyte at different temperatures: Volumetric and acoustic study
Effect of 1-butyl-4-methyl pyridinium iodide, [C4mpy]I , ionic liquid on hydration behaviour of aqueous solutions of α-amino acids at different temperatures through volumetric and ultrasonic study
Temperature and concentration dependence towards physicochemical and FTIR spectral studies of glycine, L-alanine and L-valine in aqueous solutions of nortriptyline hydrochloride
Apparent molar volumes and isentropic compressibilities of transfer of l-alanine from water to aqueous potassium di-hydrogen citrate and tri-potassium citrate at T =(283.15 to 308.15) K
Thermodynamic (volume and compressibility) and spectral investigations of the glycine, diglycine and triglycine in aqueous α- and β-cyclodextrin solutions at T=298.15K
Effect of 1-carboxymethyl-3-methylimidazolium chloride, [HOOCMMIM][Cl], ionic liquid on volumetric, acoustic and transport behavior of aqueous solutions of l-serine and l-threonine at T=298.15K
Studies of interionic interactions of l-serine/l-threonine in aqueous trilithium citrate solutions using density and speeds of sound measurements at different temperatures
Solvation behaviour of some amino acids in aqueous solutions of an antibiotic drug streptomycin sulfate at different temperatures: Volumetric, acoustic and viscometric approach
The study of solute–solvent interactions in the ternary {Amino acid (Glycine or l-serine) + ionic liquid (1-butyl-3-methylimidazolium tetra fluoroborate [Bmim][BF4]) + H2O} system at different temperatures and ambient pressure: Volumetric study
Interactions of glycine with aqueous solutions of sodium phosphate buffer at T = (288.15, 293.15, 298.15, 303.15, 308.15, 310.15, 313.15, 318.15, 323.15 and 328.15) K: Volumetric and UV absorption studies
Thermophysical properties of glycine and glycylglycine in aqueous tartaric acid at different temperatures: Volumetric, acoustic and viscometric studies
Volumetric, acoustic and infrared spectroscopic study of amino acids in aqueous solutions of pyrrolidinium based ionic liquid, 1–butyl–1–methyl pyrrolidinium bromide
Influence of 1-hexyl-3-methylimidazolium bromide ionic liquid on the volumetric and acoustic properties of amino acids (L-alanine and L-phenylalanine) at different temperatures
Volumetric, acoustic and viscometric studies of solute-solute and solute-solvent interactions of glycyl-glycyl-glycine in aqueous tartaric acid at different temperatures
Molecular interactions of l-glutamic acid and l-aspartic acid in aqueous solutions 1-heptyl-3-methyl imidazolium tetrafluoroborate [C7mim][BF4] at different temperatures
Studies on volumetric and acoustic behfavior of L-alanine and L-leucine in aqueous 1-dodecyl-3-methylimidazolium bromide ionic liquid solutions at different temperatures
Elucidation of molecular interactions of aspartic acid with aqueous potassium sorbate and sodium benzoate: Volumetric, viscometric and FTIR spectroscopic investigation
Interactions in l-histidine/l-glutamic acid/l-tryptophan/glycylglycine + 2 mol L−1 aqueous KCl/KNO3 systems at different temperatures: An isothermal compressibility study
Vapor Pressure Osmometry, Volumetry, and Compressibility Properties for Solutions of Several Imidazolium Based Ionic Liquids in (Glycine + Water) Solutions
Apparent Molar Volume and Isentropic Compressibility of Trisodium Citrate in Water and in Aqueous Solutions of Polyvinylpyrrolidone at T = (283.15 to 308.15) K
Volumetric Properties of Potassium Dihydrogen Citrate and Tripotassium Citrate in Water and in Aqueous Solutions of Alanine at T = (283.15 to 308.15) K
Thermodynamic Properties of Aqueous Electrolyte Solutions. Volumetric and Compressibility Studies in 0.1 mol·kg−1, 0.5 mol·kg−1, and 1.0 mol·kg−1 Sodium Carbonate and Sodium Sulfate Solutions at Temperatures from 278.15 K to 323.15 K
Vapor−Liquid Equilibria, Density, Speed of Sound, and Refractive Index of Sodium Tungstate in Water and in Aqueous Solutions of Poly(ethyleneglycol) 6000
Volumetric Properties of Aqueous 2-Chloroethanol Solutions and Volumes of Transfer of Some Amino Acids and Peptides from Water to Aqueous 2-Chloroethanol Solutions
Study of solute–solute and solute–solvent interactions ofl-serine ind-xylose/l-arabinose + water solutions using volumetric, ultrasonic and viscometric methods at different temperatures
The densities and viscosities of aqueous solutions of glycine and glycylglycine containing carbohydrates and structural properties of the ternary systems
Volumetric and Viscometric Approach to Understand Molecular Interactions of Tetra-n-propylammonium Bromide in Water and Aqueous Mixtures of 1,3-Dioxolane and Tetrahydrofuran at Different Temperatures
Volumetric Properties of Cyclic Alanylalanine in Aqueous Solutions of MnCl2, NiCl2 and ZnCl2 at Temperatures T = (293.15 to 313.15) K
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