On the public citation graph
Mechanism of the structural transformations of anthocyanins in acidic media
0 signed · 389 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1016/j.phytochem.2020.112339zenodo-depositor-declared
Chemical evolution of the colour systems generated by riccionidin A, 3-deoxyanthocyanidins and anthocyanins
inferred← citeshttps://doi.org/10.1002/(sici)1099-0690(199911)1999:11<3199::aid-ejoc3199>3.0.co;2-xopenalex-snapshot
Photo- and pH-Induced Transformations of Flavylium Cation: “Write–Lock–Read–Unlock-Erase” Cycles
inferred← citeshttps://doi.org/10.1002/3527600329.ch10openalex-snapshot
Multistate/Multifunctional Molecular‐level Systems – Photochromic Flavylium Compounds
inferred← citeshttps://doi.org/10.1002/9781118329634.ch11openalex-snapshot
Thermodynamic and Kinetic Processes of Anthocyanins and Related Compounds and their Bio‐Inspired Applications
inferred← citeshttps://doi.org/10.1002/9781118735985.ch10openalex-snapshot
Berry response to water, light and heat stresses
inferred← citeshttps://doi.org/10.1002/9781119545958.ch1openalex-snapshot
Achieving Complexity at the Bottom Through the Flavylium Cation‐Based Multistate
inferred← citeshttps://doi.org/10.1002/9781119811749.ch1openalex-snapshot
History of Natural Dyes in the Ancient Mediterranean Civilization
inferred← citeshttps://doi.org/10.1002/9781119811749.ch12openalex-snapshot
Anthocyanins: Revisiting Nature's Glamorous Palette
inferred← citeshttps://doi.org/10.1002/9781394188864.ch6openalex-snapshot
Polyphenols in Food Products – Nutraceutical Applications
inferred← citeshttps://doi.org/10.1002/9783527621682.ch8openalex-snapshot
Bistable and Multistable Systems
inferred← citeshttps://doi.org/10.1002/9783527634408.ch6openalex-snapshot
Multistate/Multifunctional Molecular‐Level Systems: Photochromic Flavylium Compounds
inferred← citeshttps://doi.org/10.1002/ange.19911030105openalex-snapshot
Struktur und molekulare Stapelung von Anthocyanen — Variation der Blütenfarben
inferred← citeshttps://doi.org/10.1002/anie.199100171openalex-snapshot
Structure and Molecular Stacking of Anthocyanins—Flower Color Variation
inferred← citeshttps://doi.org/10.1002/cber.19891220602openalex-snapshot
Charge‐Transfer‐Komplexe von Metalldithiolenen, IV. Viologene als redoxaktive Akzeptoren – Synthese und elektrische Leitfähigkeit
inferred← citeshttps://doi.org/10.1002/cfch.70036openalex-snapshot
Protein–Anthocyanin Interactions in Food Systems: A Reaction‐Network Perspective on Equilibria, Kinetics, and Degradation Pathways
inferred← citeshttps://doi.org/10.1002/chem.200305348openalex-snapshot
Multistate/Multifunctional Behaviour of 4′‐Hydroxy‐6‐nitroflavylium: A Write‐Lock/Read/Unlock/Enable‐Erase/Erase Cycle Driven by Light and pH Stimulation
inferred← citeshttps://doi.org/10.1002/chem.200600020openalex-snapshot
Solvent Effects on the Thermal and Photochemical Reactions of 4′‐Iodo‐8‐methoxyflavylium and Their Consequences on the Coloring Phenomena Caused by Anthocyanins in Plants
inferred← citeshttps://doi.org/10.1002/chem.200600837openalex-snapshot
Identification of 7,4′‐Dihydroxy‐5‐methoxyflavylium in “Dragon's Blood”: To Be or Not To Be an Anthocyanin
inferred← citeshttps://doi.org/10.1002/chem.200801207openalex-snapshot
Ultrafast Internal Conversion in a Model Anthocyanin–Polyphenol Complex: Implications for the Biological Role of Anthocyanins in Vegetative Tissues of Plants
inferred← citeshttps://doi.org/10.1002/chem.200901884openalex-snapshot
Hydroxypyridinechromene and Pyridinechalcone: Two Coupled Photochromic Systems
inferred← citeshttps://doi.org/10.1002/chem.200903482openalex-snapshot
Formation of a leuco Spirolactone from 4‐(2‐Carboxyphenyl)‐7‐diethylamino‐4′‐dimethylamino‐1‐benzopyrylium: Design of a Phase‐Change Thermochromic System Based on a Flavylium Dye
inferred← citeshttps://doi.org/10.1002/chem.201002781openalex-snapshot
Phase‐Dependent Photochromism of a Lactone‐Stabilized Chromene from a Flavylium Reaction Network
inferred← citeshttps://doi.org/10.1002/chem.201003726openalex-snapshot
Synthesis and Characterization of a Symmetric Bis(7‐hydroxyflavylium) Containing a Methyl Viologen Bridge
inferred← citeshttps://doi.org/10.1002/chem.201102247openalex-snapshot
Photoprotection and the Photophysics of Acylated Anthocyanins
inferred← citeshttps://doi.org/10.1002/chem.201601564openalex-snapshot
Effect of Methyl, Hydroxyl, and Chloro Substituents in Position 3 of 3′,4′,7‐Trihydroxyflavylium: Stability, Kinetics, and Thermodynamics
inferred← citeshttps://doi.org/10.1002/chin.197721103openalex-snapshot
ChemInform Abstract: MECHANISM OF THE STRUCTURAL TRANSFORMATIONS OF ANTHOCYANINS IN ACIDIC MEDIA
inferred← citeshttps://doi.org/10.1002/ckon.201900023openalex-snapshot
The blackberry indicator – an everyday chemical substitute for a phenolphthalein solution
inferred← citeshttps://doi.org/10.1002/cphc.201402051openalex-snapshot
Flavylium Network of Chemical Reactions in Confined Media: Modulation of 3′,4′,7‐Trihydroxyflavilium Reactions by Host–Guest Interactions with Cucurbit[7]uril
inferred← citeshttps://doi.org/10.1002/cplu.201500304openalex-snapshot
Host–Guest Complexes of Flavylium Cations and Cucurbit[7]uril: The Influence of Flavylium Substituents on the Structure and Stability of the Complex
inferred← citeshttps://doi.org/10.1002/ejoc.200300508openalex-snapshot
Tuning the Photochromic Properties of a Flavylium Compound by pH
inferred← citeshttps://doi.org/10.1002/ejoc.200500318openalex-snapshot
Bio‐Inspired Multistate Networks Responsive to Light, pH and Thermal Inputs – An Example of a Multistate System Operating Through Different Algorithms
inferred← citeshttps://doi.org/10.1002/ejoc.200601071openalex-snapshot
Rapid Preparation of 3‐Deoxyanthocyanidins and Novel Dicationic Derivatives: New Insight into an Old Procedure
inferred← citeshttps://doi.org/10.1002/fsn3.1627openalex-snapshot
Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon wines
inferred← citeshttps://doi.org/10.1002/fsn3.451openalex-snapshot
Development and evaluation of floating alginate microspheres for oral delivery of anthocyanins – A preliminary investigation
inferred← citeshttps://doi.org/10.1002/hlca.19940770616openalex-snapshot
Synthesis of 3‐Methoxy‐ and 3‐(β‐ D ‐Glucopyranosyloxy)flavylium Ions. Influence of the flavylium substitution pattern on the reactivity of anthocyanins in aqueous solution
inferred← citeshttps://doi.org/10.1002/hlca.19970800206openalex-snapshot
3′‐(β‐D‐Glycopyranosyloxy)flavylium Ions: Synthesis and investigation of their properties in aqueous solution. Hydrogen bonding as a mean of colour variation
inferred← citeshttps://doi.org/10.1002/jsfa.11519openalex-snapshot
Experimental and theoretical research on the effect of coupling heat and pH on the structure and antioxidant activity of cyanidin‐3‐O ‐glucoside from black soybean coat
inferred← citeshttps://doi.org/10.1002/jsfa.2740290810openalex-snapshot
Red wine quality: Correlations between colour, aroma and flavour and pigment and other parameters of young Beaujolais
inferred← citeshttps://doi.org/10.1002/jsfa.2740340512openalex-snapshot
Some interpretations of colour changes in young red wines during their conservation
inferred← citeshttps://doi.org/10.1002/jsfa.2740590305openalex-snapshot
Polyphenol interactions. Anthocyanins: Co‐pigmentation and colour changes in red wines
inferred← citeshttps://doi.org/10.1002/jsfa.2740650416openalex-snapshot
Effects of pH, sulphur dioxide, alcohol content, temperature and storage time on colour composition of a young Portuguese red table wine
inferred← citeshttps://doi.org/10.1002/jsfa.9840openalex-snapshot
A quarter century of wine pigment discovery
inferred← citeshttps://doi.org/10.1002/jssc.201000811openalex-snapshot
Recent developments in the HPLC separation of phenolic compounds
inferred← citeshttps://doi.org/10.1002/marc.202000279openalex-snapshot
Functional Polymers and Polymer–Dye Composites for Food Sensing
inferred← citeshttps://doi.org/10.1002/mnfr.200700092openalex-snapshot
The bioavailability and absorption of anthocyanins: Towards a better understanding
inferred← citeshttps://doi.org/10.1002/open.201500210openalex-snapshot
Extending the Study of the 6,8 Rearrangement in Flavylium Compounds to Higher pH Values: Interconversion between 6‐Bromo and 8‐Bromo‐apigeninidin
inferred← citeshttps://doi.org/10.1007/978-0-387-77335-3_9openalex-snapshot
Anthocyanins as Food Colorants
inferred← citeshttps://doi.org/10.1007/978-1-4615-2155-6_8openalex-snapshot
Anthocyanins and betalains
inferred← citeshttps://doi.org/10.1007/978-1-4615-4139-4_43openalex-snapshot
Sulfur Dioxide Decolorization or Resistance of Anthocyanins: NMR Structural Elucidation of Bisulfite-Adducts
inferred← citeshttps://doi.org/10.1007/978-1-4899-2911-2_13openalex-snapshot
Flavonoids and flower colour
inferred← citeshttps://doi.org/10.1007/978-1-4899-2913-6_16openalex-snapshot
Flavonoids and flower colour
inferred← citeshttps://doi.org/10.1007/978-3-031-04195-2_218-1openalex-snapshot
Wine Phenolic Compounds: Chemistry and Biological Properties
inferred← citeshttps://doi.org/10.1007/978-3-031-38663-3_218openalex-snapshot
Wine Phenolic Compounds: Chemistry and Biological Properties
inferred← citeshttps://doi.org/10.1007/978-3-642-22144-6_75openalex-snapshot
Bioavailability of Anthocyanins
inferred← citeshttps://doi.org/10.1007/978-3-7091-8906-1_3openalex-snapshot
Structure, Stability and Color Variation of Natural Anthocyanins
inferred← citeshttps://doi.org/10.1007/978-94-009-9490-4_28openalex-snapshot
Relaxation Amplitudes in Concentration Jump Experiments. Application to Anthocyanins
inferred← citeshttps://doi.org/10.1007/bf01027665openalex-snapshot
Transformations of elderberry anthocyanins
inferred← citeshttps://doi.org/10.1007/bf01955348openalex-snapshot
Structural transformation reactions of anthocyanins
inferred← citeshttps://doi.org/10.1007/s00217-020-03442-xopenalex-snapshot
New insights into the chemical bases of wine color evolution and stability: the key role of acetaldehyde
inferred← citeshttps://doi.org/10.1007/s10910-009-9621-6openalex-snapshot
Analytical resolution of the reaction rates of flavylium network by Laplace transform
inferred← citeshttps://doi.org/10.1007/s10910-011-9948-7openalex-snapshot
Complete resolution of the reaction Rates of flavylium Networks. The role played by 2-phenyl-2H-chromen-4-ol and the hydroxyl attack to the quinoidal Base
inferred← citeshttps://doi.org/10.1007/s11030-014-9520-zopenalex-snapshot
Structure–activity relationships of anthocyanidin glycosylation
inferred← citeshttps://doi.org/10.1007/s11101-012-9242-8openalex-snapshot
Phenolic compounds: from plants to foods
inferred← citeshttps://doi.org/10.1007/s11101-026-10272-4openalex-snapshot
Recent progress in plant flavonoid pigments: structural diversity, color properties and applications
inferred← citeshttps://doi.org/10.1007/s11947-018-2055-zopenalex-snapshot
Synergistic Bathochromic and Hyperchromic Shifts of Anthocyanin Spectra Observed Following Complexation with Iron Salts and Chondroitin Sulfate
inferred← citeshttps://doi.org/10.1007/s11947-024-03543-5openalex-snapshot
Super Hydrophobic Pectin-Anthocyanin Colorimetric Sensor to Indicate Freshness in Bovine Meat
inferred← citeshttps://doi.org/10.1007/s12374-021-09305-6openalex-snapshot
Metabolomics Analysis Reveals the Role of Cyanidin Metabolism in Plumbago auriculata Flower Color
inferred← citeshttps://doi.org/10.1007/s42860-021-00114-zopenalex-snapshot
Fabrication of Anthocyanin/Montmorillonite Hybrid Pigments to Enhance Their Environmental Stability and Application in Allochroic Composite Films
inferred← citeshttps://doi.org/10.1016/0031-9422(81)84047-2openalex-snapshot
Self-association of some anthocyanins in neutral aqueous solution
inferred← citeshttps://doi.org/10.1016/0031-9422(81)85234-xopenalex-snapshot
Origin of the exceptional colour stability of the Zebrina anthocyanin
inferred← citeshttps://doi.org/10.1016/0031-9422(86)80010-3openalex-snapshot
Circular dichroic measurements on anthocyanins in intact flower petals
inferred← citeshttps://doi.org/10.1016/0031-9422(90)85257-gopenalex-snapshot
Loss of colour, a prerequisite to plant pigmentation by flavonoids
inferred← citeshttps://doi.org/10.1016/0031-9422(91)85065-8openalex-snapshot
An approximate estimate of self-association constants and the self-stacking conformation of Malvin quinonoidal bases studied by 1H NMR
inferred← citeshttps://doi.org/10.1016/0031-9422(93)85054-uopenalex-snapshot
Elucidation of the multiple equilibria of malvin in aqueous solution by One- and two-dimensional NMR
inferred← citeshttps://doi.org/10.1016/0031-9422(95)00530-7openalex-snapshot
New aspects of anthocyanin complexation. Intramolecular copigmentation as a means for colour loss?
inferred← citeshttps://doi.org/10.1016/0040-4039(90)80025-hopenalex-snapshot
Effects of pH and concentration on the self-association of malvin quinonoidal base — electronic and circular dichroic studies
inferred← citeshttps://doi.org/10.1016/0308-8146(80)90065-5openalex-snapshot
Anthocyanins—Occurrence, extraction and chemistry
inferred← citeshttps://doi.org/10.1016/0308-8146(87)90147-6openalex-snapshot
Recent developments in the stabilization of anthocyanins in food products
inferred← citeshttps://doi.org/10.1016/0379-6779(92)90055-nopenalex-snapshot
Photoconductivity of metal dithiolate ion-pair complexes
inferred← citeshttps://doi.org/10.1016/1010-6030(95)04056-lopenalex-snapshot
Photochromic properties of 4′-amino-substituted 2-hydroxychalcones
inferred← citeshttps://doi.org/10.1016/b978-0-08-022037-6.50005-7openalex-snapshot
SEQUENTIAL FAST KINETICS BY RELAXATION: APPLICATION IN CHEMISTRY AND BIOCHEMISTRY
inferred← citeshttps://doi.org/10.1016/b978-0-08-102762-2.00004-5openalex-snapshot
Dye-sensitized solar cells: from synthetic dyes to natural pigments
inferred← citeshttps://doi.org/10.1016/b978-0-12-472550-8.50005-6openalex-snapshot
Chemical Structure of Anthocyanins
inferred← citeshttps://doi.org/10.1016/b978-0-12-472550-8.50011-1openalex-snapshot
Analysis of Anthocyanins
inferred← citeshttps://doi.org/10.1016/b978-0-12-472550-8.50012-3openalex-snapshot
The Anthocyanins of Grapes and Wines
inferred← citeshttps://doi.org/10.1016/b978-0-12-819960-2.00005-5openalex-snapshot
Synthetic, natural and bioinspired dyes as TiO2 sensitizers in sustainable solar cells
inferred← citeshttps://doi.org/10.1016/b978-008045382-8.00086-1openalex-snapshot
Chemistry of Flavonoid-Based Colors in Plants
inferred← citeshttps://doi.org/10.1016/c2019-0-00646-2openalex-snapshot
Allosteric Modulation of G Protein-Coupled Receptors
inferred← citeshttps://doi.org/10.1016/j.aca.2005.09.040openalex-snapshot
Influence of structure on the ionisation constants of anthocyanin and anthocyanin-like wine pigments
inferred← citeshttps://doi.org/10.1016/j.aca.2006.09.057openalex-snapshot
Q-mode curve resolution of UV–vis spectra for structural transformation studies of anthocyanins in acidic solutions
inferred← citeshttps://doi.org/10.1016/j.afres.2025.100821openalex-snapshot
Compositional changes in the “red heart” of Chinese water chestnuts during thermal processing and sterilization
inferred← citeshttps://doi.org/10.1016/j.bmcl.2008.07.107openalex-snapshot
Flavylium salts as in vitro precursors of potent ligands to brain GABA-A receptors
inferred← citeshttps://doi.org/10.1016/j.carbpol.2013.11.037openalex-snapshot
Structural characterization of inclusion complexes between cyanidin-3-O-glucoside and β-cyclodextrin
inferred← citeshttps://doi.org/10.1016/j.carbpol.2015.06.047openalex-snapshot
Chitosan/pectin polyelectrolyte complex as a pH indicator
inferred← citeshttps://doi.org/10.1016/j.carbpol.2020.116240openalex-snapshot
Impact of grape pectic polysaccharides on anthocyanins thermostability
inferred← citeshttps://doi.org/10.1016/j.carbpol.2020.117432openalex-snapshot
Grape pectic polysaccharides stabilization of anthocyanins red colour: Mechanistic insights
inferred← citeshttps://doi.org/10.1016/j.chroma.2009.02.038openalex-snapshot
High performance liquid chromatography analysis of wine anthocyanins revisited: Effect of particle size and temperature
inferred← citeshttps://doi.org/10.1016/j.chroma.2011.09.005openalex-snapshot
High-purity isolation of anthocyanins mixtures from fruits and vegetables – A novel solid-phase extraction method using mixed mode cation-exchange chromatography
inferred← citeshttps://doi.org/10.1016/j.chroma.2013.10.045openalex-snapshot
Hydrophilic interaction chromatographic analysis of anthocyanins
inferred← citeshttps://doi.org/10.1016/j.clay.2008.06.012openalex-snapshot
Stabilization of natural anthocyanin by intercalation into montmorillonite
inferred← citeshttps://doi.org/10.1016/j.compbiolchem.2018.07.015openalex-snapshot
A non toxic natural food colorant and antioxidant ‘Peonidin’ as a pH indicator: A TDDFT analysis
inferred← citeshttps://doi.org/10.1016/j.cplett.2005.05.067openalex-snapshot
A DFT investigation of anthocyanidins
inferred← citeshttps://doi.org/10.1016/j.dyepig.2008.06.005openalex-snapshot
Flash photolysis and stopped flow studies of the 2′-methoxyflavylium network in aq. acidic and alkaline solution
inferred← citeshttps://doi.org/10.1016/j.dyepig.2008.09.007openalex-snapshot
The synthesis and reaction network of 2-styryl-1-benzopyrylium salts: An unexploited class of potential colorants
inferred← citeshttps://doi.org/10.1016/j.dyepig.2011.03.033openalex-snapshot
Photochromism of flavylium systems. An overview of a versatile multistate system
inferred← citeshttps://doi.org/10.1016/j.dyepig.2013.10.033openalex-snapshot
Anthocyanins and related compounds. Detecting the change of regime between rate control by hydration or by tautomerization
inferred← citeshttps://doi.org/10.1016/j.dyepig.2014.04.038openalex-snapshot
Photochromism of the complex between 4′-(2-hydroxyethoxy)-7-hydroxyflavylium and β-cyclodextrin, studied by 1H NMR, UV–Vis, continuous irradiation and circular dichroism
inferred← citeshttps://doi.org/10.1016/j.dyepig.2016.06.007openalex-snapshot
Evidence against the Twisted Intramolecular Charge Transfer (TICT) model in 7-aminoflavylium derivatives
inferred← citeshttps://doi.org/10.1016/j.dyepig.2017.02.002openalex-snapshot
Ultrasonic extraction of Parthenocissus quinquefolia colorants: Extract identification by HPLC-MS analysis and cleaner application on the phytodyeing of natural fibres
inferred← citeshttps://doi.org/10.1016/j.dyepig.2017.03.005openalex-snapshot
Influence of the structural features of amino-based pyranoanthocyanins on their acid-base equilibria in aqueous solutions
inferred← citeshttps://doi.org/10.1016/j.dyepig.2017.04.061openalex-snapshot
Binding of the five multistate species of the anthocyanin analog 7-β-D-glucopyranosyloxy-4′-hydroxyflavylium to the β-cyclodextrin derivative captisol
inferred← citeshttps://doi.org/10.1016/j.dyepig.2018.05.066openalex-snapshot
On the multistate of 2′-hydroxyflavylium-flavanone system. Illustrating the concept of a timer with reset at the molecular level
inferred← citeshttps://doi.org/10.1016/j.dyepig.2019.108013openalex-snapshot
Multistate of chemical species of 2,6-Bis(arylidene)cyclohexanones. On the role of chalcone and spiro species
inferred← citeshttps://doi.org/10.1016/j.dyepig.2022.110925openalex-snapshot
The Triumph of the blue in nature and in Anthropocene
inferred← citeshttps://doi.org/10.1016/j.dyepig.2024.112280openalex-snapshot
The impressive colors of the bis-aminostyrylbenzopyrylium system. Evidence by stopped-flow for the B4 formation at pH>13
inferred← citeshttps://doi.org/10.1016/j.dyepig.2024.112526openalex-snapshot
Enabling the photochromism of 4′-aminoflavylium compounds in water by host-guest interaction with β-cyclodextrin
inferred← citeshttps://doi.org/10.1016/j.dyepig.2025.113344openalex-snapshot
Effect of 4′-Substituents (H, CN, NO2) on the Acid–Base properties and kinetic signatures of flavylium compounds
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.110140openalex-snapshot
Structure-Dependent Redox Stability and Local Pro-Oxidant Profiles of Anthocyanins Associated with Central and Sympathetic Nervous System Activation
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.10.005openalex-snapshot
Investigation of the pH effect and UV radiation on kinetic degradation of anthocyanin mixtures extracted from Hibiscus acetosella
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.05.091openalex-snapshot
Free radical reactions with the extract of brassica family
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.12.019openalex-snapshot
Impact of post-bottling oxygen exposure on the sensory characteristics and phenolic composition of Grenache rosé wines
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.05.026openalex-snapshot
Interaction of anthocyanins with human serum albumin: Influence of pH and chemical structure on binding
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.03.105openalex-snapshot
Thermal stability of 3-deoxyanthocyanidin pigments
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.11.032openalex-snapshot
Molar absorptivity (ε) and spectral characteristics of cyanidin-based anthocyanins from red cabbage
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.04.018openalex-snapshot
Impact of a pectic polysaccharide on oenin copigmentation mechanism
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.02.139openalex-snapshot
Synthesis and theoretical investigation of some new 4-substituted flavylium salts
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.04.169openalex-snapshot
Anthocyanins from purple sweet potato ( Ipomoea batatas (L.) Lam.) and their color modulation by the addition of phenolic acids and food-grade phenolic plant extracts
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.02.132openalex-snapshot
Purple-fleshed sweet potato acylated anthocyanins: Equilibrium network and photophysical properties
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.131080openalex-snapshot
Improved colorimetric analysis for subtle changes of powdered anthocyanins extracted from Lycium ruthenicum Murr.
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.136160openalex-snapshot
Exploring the influence of S. cerevisiae mannoproteins on wine astringency and color: Impact of their polysaccharide part
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140072openalex-snapshot
Characterization and performance evaluation of colorimetric pH-sensitive indicator based on Ҡ-carrageenan/quince seed mucilage hydrogel as freshness/spoilage monitoring of rainbow trout fillet
inferred← citeshttps://doi.org/10.1016/j.foodcont.2026.112662openalex-snapshot
A comprehensive review on emerging analytical techniques for the authenticity of red fruits’ juices
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2016.04.022openalex-snapshot
Development and evaluation of a novel alginate-based in situ gelling system to modulate the release of anthocyanins
inferred← citeshttps://doi.org/10.1016/j.foodres.2013.01.037openalex-snapshot
Effect of cyclodextrins on the thermodynamic and kinetic properties of cyanidin-3-O-glucoside
inferred← citeshttps://doi.org/10.1016/j.foodres.2014.05.005openalex-snapshot
Synthesis and structure elucidation of ethyliden-linked anthocyanin — Flavan-3-ol oligomers
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.06.010openalex-snapshot
Evaluation of the use of sulfur dioxide and glutathione to prevent oxidative degradation of malvidin-3-monoglucoside by hydrogen peroxide in the model solution and real wine
inferred← citeshttps://doi.org/10.1016/j.ijgfs.2021.100316openalex-snapshot
Anthocyanin content in raspberry and elderberry: The impact of cooking and recipe composition
inferred← citeshttps://doi.org/10.1016/j.indcrop.2013.06.009openalex-snapshot
Effect of solvents extraction on phenolic content and antioxidant activity of the byproduct of eggplant
inferred← citeshttps://doi.org/10.1016/j.jare.2024.02.018openalex-snapshot
Metal-free production of natural blue colorants through anthocyanin–protein interactions
inferred← citeshttps://doi.org/10.1016/j.jclepro.2024.143586openalex-snapshot
Production of functional materials from clay minerals and plants for natural resource utilization and sustainable development
inferred← citeshttps://doi.org/10.1016/j.jff.2013.05.010openalex-snapshot
Bioavailability of anthocyanins and derivatives
inferred← citeshttps://doi.org/10.1016/j.jinorgbio.2010.03.006openalex-snapshot
The chemical mechanism for Al3+ complexing with delphinidin: A model for the bluing of hydrangea sepals
inferred← citeshttps://doi.org/10.1016/j.jphotochem.2006.07.001openalex-snapshot
Effect of SDS micelles on the reactivity of 4′-methoxyflavylium ion: A stopped-flow and photochemical study
inferred← citeshttps://doi.org/10.1016/j.jphotochem.2013.04.007openalex-snapshot
Chemistry of 7,8-dihydroxy-2-(4-dimethylaminostyryl)-1-benzopyrylium. A photochromic system switching from yellow to green
inferred← citeshttps://doi.org/10.1016/j.jphotochem.2013.06.009openalex-snapshot
On the photostationary state of the flavylium network of chemical reactions
inferred← citeshttps://doi.org/10.1016/j.jphotochem.2020.112827openalex-snapshot
Photochemistry of 5-Hydroxy-4'-Dimethylaminoflavylium in the presence of SDS micelles. The role of metastable states of flavylium cation-quinoidal base and trans-chalcones
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.109546openalex-snapshot
How must pH affects the level of red wine phenols
inferred← citeshttps://doi.org/10.1016/j.micromeso.2008.03.014openalex-snapshot
Enhancement of the photostability of flavylium dye adsorbed on mesoporous silicate
inferred← citeshttps://doi.org/10.1016/j.micromeso.2010.11.004openalex-snapshot
Stabilization of flavylium dye by incorporation into Fe-containing mesoporous silicate
inferred← citeshttps://doi.org/10.1016/j.phytochem.2014.05.006openalex-snapshot
Grape anthocyanin oligomerization: A putative mechanism for red color stabilization?
inferred← citeshttps://doi.org/10.1016/j.phytol.2010.02.003openalex-snapshot
A novel symmetrical pyrano-3-deoxyanthocyanidin from a Sorghum species
inferred← citeshttps://doi.org/10.1016/j.powtec.2018.09.063openalex-snapshot
Encapsulation of anthocyanin-rich extract from blackberry residues by spray-drying, freeze-drying and supercritical antisolvent
inferred← citeshttps://doi.org/10.1016/j.saa.2014.01.125openalex-snapshot
Effectively simultaneous naked-eye detection of Cu(II), Pb(II), Al(III) and Fe(III) using cyanidin extracted from red cabbage as chelating agent
inferred← citeshttps://doi.org/10.1016/j.saa.2016.07.024openalex-snapshot
A combined spectroscopic and TDDFT study of natural dyes extracted from fruit peels of Citrus reticulata and Musa acuminata for dye-sensitized solar cells
inferred← citeshttps://doi.org/10.1016/j.snb.2017.12.057openalex-snapshot
Edible sensors for meat and seafood freshness
inferred← citeshttps://doi.org/10.1016/j.ssnmr.2008.06.003openalex-snapshot
13C CPMAS NMR and DFT calculations of anthocyanidins
inferred← citeshttps://doi.org/10.1016/j.tet.2014.06.092openalex-snapshot
Photochemistry of the hemiketal form of anthocyanins and its potential role in plant protection from UV-B radiation
inferred← citeshttps://doi.org/10.1016/j.tet.2014.09.051openalex-snapshot
Anthocyanins and derivatives are more than flavylium cations
inferred← citeshttps://doi.org/10.1016/j.tet.2014.10.058openalex-snapshot
Aged red wine pigments as a source of inspiration for organic synthesis—the cases of the color-stable pyranoflavylium and flavylium-(4→8)-flavan chromophores
inferred← citeshttps://doi.org/10.1016/j.tet.2017.08.051openalex-snapshot
Synthesis and equilibrium multistate of new pyrano-3-deoxyanthocyanin-type pigments in aqueous solutions
inferred← citeshttps://doi.org/10.1016/j.tetlet.2003.09.019openalex-snapshot
A UV-B resistant polyacylated anthocyanin, HBA, from blue petals of morning glory
inferred← citeshttps://doi.org/10.1016/j.tetlet.2008.09.139openalex-snapshot
En route to color-stable pyranoflavylium pigments—a systematic study of the reaction between 5-hydroxy-4-methylflavylium salts and aldehydes
inferred← citeshttps://doi.org/10.1016/j.tetlet.2011.02.079openalex-snapshot
Synthesis of a new bluish pigment from the reaction of a methylpyranoanthocyanin with sinapaldehyde
inferred← citeshttps://doi.org/10.1016/s0003-2697(03)00249-5openalex-snapshot
Charge equilibria and pKa of malvidin-3-glucoside by electrophoresis
inferred← citeshttps://doi.org/10.1016/s0020-1693(03)00394-3openalex-snapshot
Complexation of aluminum(III) by anthocyanins and synthetic flavylium salts
inferred← citeshttps://doi.org/10.1016/s0021-9673(00)98528-5openalex-snapshot
Separation of anthocyanin chalcones by high-performance liquid chromatography
inferred← citeshttps://doi.org/10.1016/s0022-2860(02)00095-9openalex-snapshot
Micelle effects on multistate/multifunctional systems based on photochromic flavylium compounds. The case of luteolinidin
inferred← citeshttps://doi.org/10.1016/s0031-9422(00)00049-2openalex-snapshot
Contribution of each caffeoyl residue of the pigment molecule of gentiodelphin to blue color development
inferred← citeshttps://doi.org/10.1016/s0031-9422(00)84008-xopenalex-snapshot
The in vivo expression of anthocyanin colour in plants
inferred← citeshttps://doi.org/10.1016/s0031-9422(99)00619-6openalex-snapshot
DNA triplex stabilization property of natural anthocyanins
inferred← citeshttps://doi.org/10.1016/s0040-4020(01)91542-xopenalex-snapshot
The chemistry of anthocyanins, anthocyanidins and related flavylium salts
inferred← citeshttps://doi.org/10.1016/s0040-4039(00)00080-0openalex-snapshot
On the red colour of raspberry (Rubus idaeus)
inferred← citeshttps://doi.org/10.1016/s0040-4039(01)81976-6openalex-snapshot
Chiral exciton coupled stacking of anthocyanins: interpretation of the origin of anomalous CD induced by anthocyanin association
inferred← citeshttps://doi.org/10.1016/s0040-4039(02)01456-9openalex-snapshot
Isolation of the first C-2 addition products of anthocyanins
inferred← citeshttps://doi.org/10.1016/s0040-4039(98)01205-2openalex-snapshot
Bisulfite addition to anthocyanins: revisited structures of colourless adducts
inferred← citeshttps://doi.org/10.1016/s0065-2725(08)60689-3openalex-snapshot
Heterocyclic Pseudobases
inferred← citeshttps://doi.org/10.1016/s0065-3160(08)44002-9openalex-snapshot
Stabilities and Reactivities of Carbocations
inferred← citeshttps://doi.org/10.1016/s0166-1280(01)00559-0openalex-snapshot
Calculation of pK values of flavylium salts from the optimization of correlation weights of local graph invariants
inferred← citeshttps://doi.org/10.1016/s0308-8146(96)00356-1openalex-snapshot
Light sensitivity of elderberry extract. quantum yields for photodegradation in aqueous solution
inferred← citeshttps://doi.org/10.1016/s0308-8146(98)00053-3openalex-snapshot
Colour effects of co-pigmentation of anthocyanins revisited—1. A colorimetric definition using the CIELAB scale
inferred← citeshttps://doi.org/10.1016/s1010-6030(00)00272-0openalex-snapshot
Photochemistry of luteolinidin
inferred← citeshttps://doi.org/10.1016/s1010-6030(00)00349-xopenalex-snapshot
Light and pH switching between the various forms of the 4′-methylflavylium cation
inferred← citeshttps://doi.org/10.1016/s1010-6030(02)00237-xopenalex-snapshot
Photochromic properties of hydrolysed benzopyrylium salts—the influence of bridging
inferred← citeshttps://doi.org/10.1016/s1010-6030(97)00122-6openalex-snapshot
Chemical actinometer with 2-hydroxy-4′-dimethylaminochalcone
inferred← citeshttps://doi.org/10.1016/s1010-6030(97)00312-2openalex-snapshot
Ion-pairing co-pigmentation with 4′,7-dihydroxyflavylium studied by pulse light jumps
inferred← citeshttps://doi.org/10.1016/s1010-6030(98)00306-2openalex-snapshot
Caffeine interaction with synthetic flavylium salts. A flash photolysis study for the adduct involving 4′,7-dihydroxyflavylium
inferred← citeshttps://doi.org/10.1016/s1369-703x(02)00217-6openalex-snapshot
Influence of E,Z-isomerization and stability of acylated anthocyanins under the UV irradiation
inferred← citeshttps://doi.org/10.1021/acs.analchem.8b03815openalex-snapshot
Imaging Mass Spectrometry Analysis of Flavonoids in Blue Viola Petals and Their Enclosure Effects on Violanin during Color Expression
inferred← citeshttps://doi.org/10.1021/acs.chemrev.1c00399openalex-snapshot
Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color
inferred← citeshttps://doi.org/10.1021/acs.chemrev.5b00507openalex-snapshot
Stabilizing and Modulating Color by Copigmentation: Insights from Theory and Experiment
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c06521openalex-snapshot
A New Insight into the Degradation of Anthocyanins: Reversible versus the Irreversible Chemical Processes
inferred← citeshttps://doi.org/10.1021/acs.jafc.2c03879openalex-snapshot
Intermolecular Copigmentation Between Delphinidin 3-O-Glucoside and Chlorogenic Acid: Taking into Account the Existence of Neutral and Negatively Charged Forms of the Copigment
inferred← citeshttps://doi.org/10.1021/acs.jafc.4c00552openalex-snapshot
Comparing the Chemistry of Malvidin-3- O -glucoside and Malvidin-3,5- O -diglucoside Networks: A Holistic Approach to the Acidic and Basic Paradigms with Implications in Biological Studies
inferred← citeshttps://doi.org/10.1021/acs.jafc.4c06847openalex-snapshot
Influence of Acylation by Hydroxycinnamic Acids on the Reversible and Irreversible Processes of Anthocyanins in Acidic to Basic Aqueous Solution
showing the first 200 of 389 · page through all 389
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.