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Volumes and heat capacities of ternary aqueous systems at 25.degree.C. Mixtures of urea, tert-butyl alcohol, dimethylformamide, and water

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Thermodynamic Flow Methods in Biochemistry: Calorimetry, Densimetry, and Dilatometry
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ChemInform Abstract: VOLUMES AND HEAT CAPACITIES OF TERNARY AQUEOUS SYSTEMS AT 25°C. MIXTURES OF UREA, TERT‐BUTYL ALCOHOL, DIMETHYLFORMAMIDE, AND WATER
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inferred← citeshttps://doi.org/10.1016/0040-6031(92)80273-yopenalex-snapshot
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inferred← citeshttps://doi.org/10.1016/0040-6031(93)85061-dopenalex-snapshot
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inferred← citeshttps://doi.org/10.1016/0040-6031(94)02012-dopenalex-snapshot
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inferred← citeshttps://doi.org/10.1016/0040-6031(94)02034-lopenalex-snapshot
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inferred← citeshttps://doi.org/10.1016/0040-6031(94)02037-oopenalex-snapshot
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inferred← citeshttps://doi.org/10.1016/0040-6031(94)85090-9openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.bpc.2005.06.010openalex-snapshot
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Photothermally triggerable solid lipid nanoparticles containing gold nanospheres
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Thermophysical contribution of N,N-dimethylformamide in the molecular interactions with other solvents
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The study of volumetric, acoustic and transport properties of ionic liquid, 1-butyl-3-methyl imidazolium chloride [Bmim][Cl] in aqueous lithium bromide solutions at T=298.15–318.15K
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Analysis of hydration water around human serum albumin using near-infrared spectroscopy
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Volumetric behavior of a bolaamphiphile in different amides–water and ethylene glycol–water mixtures
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Structural, rheological and dynamic aspects of hydrogen-bonding molecular liquids: Aqueous solutions of hydrotropic tert-butyl alcohol
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Volumetric properties and volumetric interaction parameters for the CsCl–monosaccharide (d-galactose, d-xylose and d-arabinose)–water systems at T=298.15 K
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Deuterium isotope effect on molar heat capacities and apparent molar heat capacities in dilute aqueous solutions: A multi-channel heat-flow microcalorimeter study
inferred← citeshttps://doi.org/10.1016/j.jct.2012.01.015openalex-snapshot
Effects of clustering structure on volumetric properties of amino acids in (DMSO + water) mixtures
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Apparent molar volumes, apparent isentropic compressibilities, and viscosity B-coefficients of 1-ethyl-3-methylimidazolium bromide in aqueous di-potassium hydrogen phosphate and potassium di-hydrogen phosphate solutions at T= (298.15, 303.15, 308.15, 313.15, and 318.15) K
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Volumetric interaction coefficients for some nucleosides in aqueous solution at T= 298.15 K
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WITHDRAWN: Vapor-Liquid equilibria and volumetric properties of ionic liquid, 1-Ethyl-3-methyl imidazolium Chloride in Lithium Chloride aqueous solutions at different temperatures
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Volumetric and viscosity properties of dicationic ionic liquids in (glucose + water) solutions at T= 298.15 K
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Dependence of enthalpic pairwise self-interactions on ionic strength: Some 2-deoxy and N-acetyl monosaccharides in aqueous NaCl solutions at T= 298.15 K
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Enthalpic pairwise self-association of l-carnitine in aqueous solutions of some alkali halides at T= 298.15 K
inferred← citeshttps://doi.org/10.1016/j.jct.2016.07.046openalex-snapshot
Volumetric properties for glycine and l-serine in aqueous solutions of 1-Ethyl-3-methylimidazolium hydrogen sulfate ([Emim][HSO4]) at T= (293.15–313.15) K and ambient pressure
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Thermodynamic (volume and viscosity) of amino acids in aqueous hydroxypropyl-β-cyclodextrin solutions at different temperatures
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Volumetric and viscometric study of the ternary (dl-alanine/+d(−)-fructose + water) solution at different temperatures and atmospheric pressure
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Conductometric and volumetric study of copper sulphate in aqueous ethanol solutions at different temperatures
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Relationship between volumetric properties and mass transfer through NF membrane for saccharide/electrolyte systems
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The dilution enthalpies of formamide in mixtures of water and propanol at 298.15 K
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Enthalpic interaction coefficients of glycine in aqueous sodium halide solutions at 298.15 K
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Apparent and partial molar volumes of 18-Crown-6 ether in the mixture of N,N-dimethylformamide with water
inferred← citeshttps://doi.org/10.1016/j.molliq.2014.04.028openalex-snapshot
Volumetric properties of amino acids in aqueous d-mannitol solutions at 298.15K
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The effect of ionic liquid 1-ethyl-3-methylimidazolium hydrogen sulfate on thermodynamic properties of aqueous lithium nitrate solutions at different temperatures and ambient pressure
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Effect of temperature on volumetric behavior of glycine in aqueous mebicar ( N -tetramethylglycoluril) at p ~ 0.1 MPa
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Conductometric investigations of surfactant behavior in aqueous polar aprotic organic additives
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Volumetric, isentropic compressibility and viscosity coefficient studies of binary solutions involving amides as a solute in aqueous and CCl4 solvent systems at 298.15 K
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Interaction-related volumetric and some other properties of urea solutions in aqueous N-tetramethylglycoluril (the mebicar drug) at different temperatures and under the ambient pressure
inferred← citeshttps://doi.org/10.1016/j.molliq.2025.127189openalex-snapshot
Volume-related interaction properties of the pharmaceutical mebicar (N-tetramethylglycoluril) in aqueous sucrose solutions between (278.15 and 318.15) K and at ambient pressure
inferred← citeshttps://doi.org/10.1016/j.tca.2003.11.030openalex-snapshot
Enthalpic and volumetric studies of the interactions of propionamide in aqueous carboxylic acid solutions at 298.15K
inferred← citeshttps://doi.org/10.1016/j.tca.2004.05.021openalex-snapshot
Enthalpies of dilution of glycine, l-alanine and l-serine in aqueous potassium chloride solutions
inferred← citeshttps://doi.org/10.1016/j.tca.2005.04.002openalex-snapshot
Enthalpies of transfer of amino acids from water to aqueous solutions of formamide
inferred← citeshttps://doi.org/10.1016/j.tca.2005.10.013openalex-snapshot
Enthalpies of transfer of amino acids from water to aqueous solutions of sodium nitrate and sodium perchlorate at T=298.15K
inferred← citeshttps://doi.org/10.1016/j.tca.2007.07.002openalex-snapshot
Enthalpic and volumetric studies of the interactions of butanamide in aqueous alkan-1-ol solutions at 298.15K
inferred← citeshttps://doi.org/10.1016/j.tca.2007.10.006openalex-snapshot
Enthalpies of dilution of formamide in aqueous alcohol solutions at 298.15 K
inferred← citeshttps://doi.org/10.1016/j.tca.2007.11.003openalex-snapshot
Enthalpies of transfer of amino acids from water to aqueous solutions of N-methylformamide and N,N-dimethylformamide at T=298.15K
inferred← citeshttps://doi.org/10.1016/j.tca.2008.10.011openalex-snapshot
Enthalpies of transfer of amino acids from water to aqueous solutions of N-methylacetamide and N,N-dimethylacetamide at T=298.15K
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Comment on “Volumetric and acoustic studies of l-tyrosine+l-glutamic acid+water at different temperatures” by G. Savaroglu, A.C. Ildaser [Thermochim. Acta 582 (2014) 86–93]
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Volumetric properties for the monosaccharide (d-xylose, d-arabinose, d-glucose, d-galactose)–NaCl–water systems at 298.15 K
inferred← citeshttps://doi.org/10.1016/s0008-6215(00)80849-6openalex-snapshot
Conductance studies on the interaction of symmetrical tetraalkylammonium iodides with non-electrolytes – sucrose and urea – in N,N-dimethylformamide
inferred← citeshttps://doi.org/10.1016/s0008-6215(00)83265-6openalex-snapshot
Activation energies of transition for some electrolyte-sucrose-water systems, from conductance data
inferred← citeshttps://doi.org/10.1016/s0020-1693(00)92254-0openalex-snapshot
On the interfacial behaviour of water—ter-butanol— KCl mixtures
inferred← citeshttps://doi.org/10.1016/s0021-9614(02)00206-9openalex-snapshot
Partial molar heat capacities and volumes of transfer of some saccharides from water to aqueous sodium chloride solutions at T=298.15 K
inferred← citeshttps://doi.org/10.1016/s0021-9614(02)00230-6openalex-snapshot
Thermodynamic parameters of the interaction of CsCl with monosaccharide (d-glucose, d-galactose, d-xylose, and d-arabinose) in water at
inferred← citeshttps://doi.org/10.1016/s0021-9614(02)00376-2openalex-snapshot
The enthalpy and entropy interaction parameters of cesium chloride with saccharide (d-glucose, d-galactose, d-xylose and d-arabinose) in water at
inferred← citeshttps://doi.org/10.1016/s0022-0728(79)80175-8openalex-snapshot
Thermodynamical properties of the phase adsorbed on mercury in the case of water-t-butanol-KCl mixtures
inferred← citeshttps://doi.org/10.1016/s0040-6031(01)00592-5openalex-snapshot
Enthalpic interactions of glycine in aqueous sodium halide solutions
inferred← citeshttps://doi.org/10.1016/s0040-6031(01)00700-6openalex-snapshot
The enthalpic interaction parameters of α-aminobutyric acid and alkali metal halides in water at 298.15 K
inferred← citeshttps://doi.org/10.1016/s0040-6031(01)00810-3openalex-snapshot
Calorimetric and volumetric studies of the interactions of butyramide in aqueous carboxylic acid solutions at 298.15 K
inferred← citeshttps://doi.org/10.1016/s0040-6031(02)00476-8openalex-snapshot
The enthalpy and entropy interaction parameters of cesium chloride with saccharides (d-glucose, d-fructose and sucrose) in water at 298.15 K
inferred← citeshttps://doi.org/10.1016/s0040-6031(03)00260-0openalex-snapshot
Calorimetric and volumetric studies of the interactions of formamide with alkan-1-ol in water at 298.15 K
inferred← citeshttps://doi.org/10.1016/s0040-6031(98)00411-0openalex-snapshot
The enthalpic interaction of α-alanine with alkali metal halides in water at 298.15K
inferred← citeshttps://doi.org/10.1016/s0040-6031(99)00080-5openalex-snapshot
Enthalpy of interaction of several electrolytes with 1,3-dimethyl-3,4,5,6-tetrahydro-2(1H)-pyrimidone in water at 298.15K
inferred← citeshttps://doi.org/10.1016/s0301-4622(02)00181-3openalex-snapshot
Relationships between the temperature dependence of solvent denaturation and the denaturant dependence of protein stability curves
inferred← citeshttps://doi.org/10.1021/acs.jced.2c00040openalex-snapshot
Volumetric, Viscometric, and Refractive Index Studies of Drug Nicotinic Acid in Aqueous d -Xylose/ l -Arabinose Solutions from 293.15 to 313.15 K: Insights into Solute–Solute and Solute–Solvent Interactions
inferred← citeshttps://doi.org/10.1021/acs.jced.2c00524openalex-snapshot
Study on the Interactions of a Promising Cancer-Preventive Drug Ferulic Acid in Aqueous Ethanol/1-Propanol Solutions Using Volumetric, Viscometric, and Refractive Index Approaches
inferred← citeshttps://doi.org/10.1021/acs.jced.5b00298openalex-snapshot
Transfer Properties of Glycylglycine from Water to Aqueous NaNO3, NaClO4, and Na2SO4 Solutions
inferred← citeshttps://doi.org/10.1021/acs.jced.5b00329openalex-snapshot
Study of Apparent Molar Volumes for Ionic Liquid, 1-Ethyl-3-methyl Imidazolium Chloride in Aqueous Lithium Nitrate, Lithium Bromide, and Lithium Chloride Solutions at Temperatures (298.15 to 318.15) K
inferred← citeshttps://doi.org/10.1021/acsomega.9b04025openalex-snapshot
Thermodynamics and Kinetics of Pretilachlor Adsorption on Organobentonites for Controlled Release
inferred← citeshttps://doi.org/10.1021/je0498816openalex-snapshot
Thermodynamics Study of the Interaction of CsCl with d -Glucose in Water from T = 278.15 to 313.15 K
inferred← citeshttps://doi.org/10.1021/je050064vopenalex-snapshot
Activity Coefficients and Volumetric Properties for the NaBr + Maltose + Water System at 298.15 K
inferred← citeshttps://doi.org/10.1021/je050080sopenalex-snapshot
Thermodynamic Properties of l -Alanine in (RbCl or CsCl) + Water from 298.15 K to 313.15 K
inferred← citeshttps://doi.org/10.1021/je050296uopenalex-snapshot
Enthalpies of Transfer of Amino Acids from Water to Aqueous Solutions of Alkali Metal Nitrates
inferred← citeshttps://doi.org/10.1021/je050412topenalex-snapshot
Volumetric and Viscosity Properties of Monosaccharides in Aqueous Amino Acid Solutions at 298.15 K
inferred← citeshttps://doi.org/10.1021/je200226zopenalex-snapshot
Volumetric Properties for Ionic Liquid–Sucrose–Water Systems
inferred← citeshttps://doi.org/10.1021/je201161popenalex-snapshot
Volumetric Properties of 1-Butyl-3-methylimidazolium Tetrafluoroborate–Glucose–Water Systems
inferred← citeshttps://doi.org/10.1021/je5003797openalex-snapshot
Volumetric Properties of Glycine, l -Alanine, and l -Serine in Formamide–Water Mixtures at 298.15 K
inferred← citeshttps://doi.org/10.1021/je700366wopenalex-snapshot
Activity Coefficients and Volumetric Properties for the NaI + Maltose + Water System at 298.15 K
inferred← citeshttps://doi.org/10.1021/je700732uopenalex-snapshot
Volumetric and Viscosity Properties of MgSO4/CuSO4 in Sucrose + Water Solutions at 298.15 K
inferred← citeshttps://doi.org/10.1021/je800419vopenalex-snapshot
Enthalpic Interactions of Formamide with d -Mannitol and d -Sorbitol in Aqueous Sodium Chloride Solutions at 298.15 K
inferred← citeshttps://doi.org/10.1021/je800622eopenalex-snapshot
Volumetric Properties and Conductivities of 1-Butyl-3-methylimidazolium Tetrafluoroborate + Sucrose + Water Mixtures
inferred← citeshttps://doi.org/10.1021/je900208nopenalex-snapshot
Thermodynamic Study of Liquid Phase Synthesis of Ethyl tert-Butyl Ether Using tert-Butyl Alcohol and Ethanol
inferred← citeshttps://doi.org/10.1021/je900218zopenalex-snapshot
Transfer Properties of Amino Acids from Water to Aqueous Sodium Sulfate Solutions at 298.15 K
inferred← citeshttps://doi.org/10.1021/je900996kopenalex-snapshot
Effect of Temperature on the Process of Hydrophobic Hydration. Part I. Hydrophobic Hydration of 1,4-Dioxane and 12-Crown-4 Ethers
inferred← citeshttps://doi.org/10.1021/jp045045ropenalex-snapshot
Thermodynamic Pair Interaction Parameters on Various Concentration Scales
inferred← citeshttps://doi.org/10.1021/jp302567aopenalex-snapshot
Calorimetric and Theoretical Study of the Interaction between Some Saccharides and Sodium Halide in Water
inferred← citeshttps://doi.org/10.1021/jp963828+openalex-snapshot
Thermodynamics of the Interacton of HCl with d -Glucose in Water at 278.15−318.15 K
inferred← citeshttps://doi.org/10.1021/jp973036vopenalex-snapshot
Thermodynamics of the Interaction of HCl with d -Fructose in Water at 278.15−318.15 K
inferred← citeshttps://doi.org/10.1023/a:1012435631222openalex-snapshot
Determination of Enthalpic Interaction Coefficients by ITC Measurements. 2-Hydroxypropyl-β-cyclodextrin in aqueous solution of NaCl
inferred← citeshttps://doi.org/10.1023/a:1021345310778openalex-snapshot
Interactions of HCl with 1-Butanol and Group Additivity Analysis for the HCl–Alcohol Interactions
inferred← citeshttps://doi.org/10.1023/b:josl.0000002992.93175.94openalex-snapshot
Volumetric Study of the Interaction Between Chloride Salts and Polyvinylpyrrolidone in Aqueous Solution
inferred← citeshttps://doi.org/10.1038/s41598-018-35374-8openalex-snapshot
Adsorption characteristics of organics in the effluent of ultra-short SRT wastewater treatment by single-walled, multi-walled, and graphitized multi-walled carbon nanotubes
inferred← citeshttps://doi.org/10.1039/c1cp20948eopenalex-snapshot
Interactions of 1-butyl-3-methylimidazolium carboxylate ionic liquids with glucose in water: a study of volumetric properties, viscosity, conductivity and NMR
inferred← citeshttps://doi.org/10.1039/ft9908600905openalex-snapshot
Partial molar heat capacities and volumes of some nucleic acid bases, nucleosides and nucleotides in aqueous urea solutions at 298.15 K
inferred← citeshttps://doi.org/10.1039/ft9908603107openalex-snapshot
Thermodynamics of transfer of electrolytes and ions from water to aqueous solutions of polyhydroxy compounds
inferred← citeshttps://doi.org/10.1039/ft9918702975openalex-snapshot
Calorimetric and volumetric studies of the interactions of some amides in water and in 6 mol dm –3 aqueous guanidinium chloride
inferred← citeshttps://doi.org/10.1039/ft9969200041openalex-snapshot
Thermodynamics of the interaction of HCl with propan-2-ol in water at 278.15–338.15 K
inferred← citeshttps://doi.org/10.1039/ft9969200207openalex-snapshot
Thermochemical and volumetric properties of aqueous urea systems. Heat capacities and volumes of transfer from water to urea—water mixtures for some 1 : 1 electrolytes at 298.15 K
inferred← citeshttps://doi.org/10.1039/ft9969203361openalex-snapshot
Thermodynamics of the interaction of HCl with tert-butyl alcohol in water at 278.15–318.15 K
inferred← citeshttps://doi.org/10.1063/1.1407866openalex-snapshot
Heat Capacity of Liquids: Critical Review and Recommended Values. Supplement I
inferred← citeshttps://doi.org/10.1063/1.3182831openalex-snapshot
Heat Capacity of Liquids: Critical Review and Recommended Values. Supplement II
inferred← citeshttps://doi.org/10.1111/j.1432-1033.2004.4142.xopenalex-snapshot
The conformational stability of theStreptomyces coelicolorhistidine‐phosphocarrier protein
inferred← citeshttps://doi.org/10.1142/s0219633603000501openalex-snapshot
Compressibility oftert-Butyl Alcohol-Water Mixtures: The Rism Theory
inferred← citeshttps://doi.org/10.1246/bcsj.53.1888openalex-snapshot
Sound Velocity, Density, and Compressibility in Solutions of Hexamethylphosphoric Triamide in H2O and D2O
inferred← citeshttps://doi.org/10.1246/bcsj.58.2327openalex-snapshot
The Viscosities and Molal Volumes of t-Butyl Alcohol in Metal Chelate Electrolyte Solutions
inferred← citeshttps://doi.org/10.1524/zpch.2001.215.5.561openalex-snapshot
Densities, Apparent Molar Volumes, and Interaction Parameters for the Monosaccharide (D-Xylose, D-Arabinose, D-Glucose, D-Galactose)–NaBr–Water Systems at 298.15 K
inferred← citeshttps://doi.org/10.1524/zpch.2008.222.1.177openalex-snapshot
Effect of Sodium Sulphate on the Volumetric, Rheological and Refractometric Properties of some Disaccharides in Aqueous Solutions at Different Temperatures
inferred← citeshttps://doi.org/10.1524/zpch.218.3.349.26494openalex-snapshot
Thermodynamics of the Interaction between Electrolyte (CaCl2, NaCl, NaBr, NaI) and Monosaccharide (D-mannose, D-ribose) in Water at 298.15 K
inferred← citeshttps://doi.org/10.70675/bbf39717z226az4eb0z92dcz135688c6204dopenalex-snapshot
Desalination of saline waste water containing organic solute by electrodialysis
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