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Chemistry of anthocyanin pigments. 2. Kinetic and thermodynamic study of proton transfer, hydration, and tautomeric reactions of malvidin 3-glucoside
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The improved thermal stability of anthocyanins at pH 5.0 by gum arabic
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Chemical and colorimetric study of the influence of grape soluble polysaccharides on the color and stability of malvidin 3-O-glucoside solutions
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Enhancement of the photostability of flavylium dye adsorbed on mesoporous silicate
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Experimental and theoretical study on antioxidant activity of the four anthocyanins
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The effect of self-aggregation on the determination of the kinetic and thermodynamic constants of the network of chemical reactions in 3-glucoside anthocyanins
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Effectively simultaneous naked-eye detection of Cu(II), Pb(II), Al(III) and Fe(III) using cyanidin extracted from red cabbage as chelating agent
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Surface-enhanced Raman scattering (SERS) study of anthocyanidins
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13C CPMAS NMR and DFT calculations of anthocyanidins
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Charge equilibria and pK values of 5-carboxypyranomalvidin-3-glucoside (vitisin A) by electrophoresis and absorption spectroscopy
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Photochemistry of the hemiketal form of anthocyanins and its potential role in plant protection from UV-B radiation
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Structure of tecophilin, a tri-caffeoylanthocyanin from the blue petals of Tecophilaea cyanocrocus, and the mechanism of blue color development
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Aged red wine pigments as a source of inspiration for organic synthesis—the cases of the color-stable pyranoflavylium and flavylium-(4→8)-flavan chromophores
inferred← citeshttps://doi.org/10.1016/j.tet.2017.08.051openalex-snapshot
Synthesis and equilibrium multistate of new pyrano-3-deoxyanthocyanin-type pigments in aqueous solutions
inferred← citeshttps://doi.org/10.1016/j.tetlet.2003.09.019openalex-snapshot
A UV-B resistant polyacylated anthocyanin, HBA, from blue petals of morning glory
inferred← citeshttps://doi.org/10.1016/j.tetlet.2008.09.139openalex-snapshot
En route to color-stable pyranoflavylium pigments—a systematic study of the reaction between 5-hydroxy-4-methylflavylium salts and aldehydes
inferred← citeshttps://doi.org/10.1016/j.tetlet.2013.03.100openalex-snapshot
First chemical synthesis report of an anthocyanin metabolite with in vivo occurrence: cyanidin-4′-O-methyl-3-glucoside
inferred← citeshttps://doi.org/10.1016/s0003-2697(03)00249-5openalex-snapshot
Charge equilibria and pKa of malvidin-3-glucoside by electrophoresis
inferred← citeshttps://doi.org/10.1016/s0021-9673(00)98528-5openalex-snapshot
Separation of anthocyanin chalcones by high-performance liquid chromatography
inferred← citeshttps://doi.org/10.1016/s0031-9422(00)00049-2openalex-snapshot
Contribution of each caffeoyl residue of the pigment molecule of gentiodelphin to blue color development
inferred← citeshttps://doi.org/10.1016/s0031-9422(00)84008-xopenalex-snapshot
The in vivo expression of anthocyanin colour in plants
inferred← citeshttps://doi.org/10.1016/s0031-9422(99)00619-6openalex-snapshot
DNA triplex stabilization property of natural anthocyanins
inferred← citeshttps://doi.org/10.1016/s0040-4020(01)91542-xopenalex-snapshot
The chemistry of anthocyanins, anthocyanidins and related flavylium salts
inferred← citeshttps://doi.org/10.1016/s0040-4039(00)84978-3openalex-snapshot
PMR investigation of 3-O-(β-d-glucosyl)malvidin structural transformations in aqueous solutions
inferred← citeshttps://doi.org/10.1016/s0040-4039(01)81976-6openalex-snapshot
Chiral exciton coupled stacking of anthocyanins: interpretation of the origin of anomalous CD induced by anthocyanin association
inferred← citeshttps://doi.org/10.1016/s0040-4039(98)01205-2openalex-snapshot
Bisulfite addition to anthocyanins: revisited structures of colourless adducts
inferred← citeshttps://doi.org/10.1016/s0163-7258(02)00298-xopenalex-snapshot
The biochemistry and medical significance of the flavonoids
inferred← citeshttps://doi.org/10.1016/s0165-022x(02)00093-3openalex-snapshot
Urinary excretion of cyanidin glycosides
inferred← citeshttps://doi.org/10.1016/s0166-1280(01)00559-0openalex-snapshot
Calculation of pK values of flavylium salts from the optimization of correlation weights of local graph invariants
inferred← citeshttps://doi.org/10.1016/s0308-8146(00)00251-xopenalex-snapshot
Light and heat sensitivity of red cabbage extract in soft drink model systems
inferred← citeshttps://doi.org/10.1016/s0308-8146(96)00356-1openalex-snapshot
Light sensitivity of elderberry extract. quantum yields for photodegradation in aqueous solution
inferred← citeshttps://doi.org/10.1016/s1010-6030(00)00349-xopenalex-snapshot
Light and pH switching between the various forms of the 4′-methylflavylium cation
inferred← citeshttps://doi.org/10.1016/s1010-6030(02)00237-xopenalex-snapshot
Photochromic properties of hydrolysed benzopyrylium salts—the influence of bridging
inferred← citeshttps://doi.org/10.1016/s1010-6030(97)00122-6openalex-snapshot
Chemical actinometer with 2-hydroxy-4′-dimethylaminochalcone
inferred← citeshttps://doi.org/10.1016/s1010-6030(97)00312-2openalex-snapshot
Ion-pairing co-pigmentation with 4′,7-dihydroxyflavylium studied by pulse light jumps
inferred← citeshttps://doi.org/10.1016/s1010-6030(98)00306-2openalex-snapshot
Caffeine interaction with synthetic flavylium salts. A flash photolysis study for the adduct involving 4′,7-dihydroxyflavylium
inferred← citeshttps://doi.org/10.1016/s1369-703x(02)00217-6openalex-snapshot
Influence of E,Z-isomerization and stability of acylated anthocyanins under the UV irradiation
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c00112openalex-snapshot
Anthocyanin Addition Alters Tannin Extraction from Grape Skins in Model Solutions via Chemical Reactions
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b00701openalex-snapshot
Effect of Temperature on Acidity and Hydration Equilibrium Constants of Delphinidin-3-O- and Cyanidin-3-O-sambubioside Calculated from Uni- and Multiwavelength Spectroscopic Data
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b04892openalex-snapshot
Effect of β-Cyclodextrin on the Multistate Species Distribution of 3-Methoxy-4′,7-dihydroxyflavylium. Discrimination of the Two Hemiketal Enantiomers
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b02273openalex-snapshot
Impact of Lignosulfonates on the Thermodynamic and Kinetic Parameters of Malvidin-3-O-glucoside in Aqueous Solutions
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b03125openalex-snapshot
Maillard-Reacted Whey Protein Isolates Enhance Thermal Stability of Anthocyanins over a Wide pH Range
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b03536openalex-snapshot
Improvement of the Color Stability of Cyanidin-3-glucoside by Fatty Acid Enzymatic Acylation
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b07941openalex-snapshot
Relevance of the Concentrations and Sizes of Oligomeric Red Wine Pigments to the Color Intensity of Commercial Red Wines
inferred← citeshttps://doi.org/10.1021/acs.jchemed.0c00476openalex-snapshot
Demonstrating Purple Color Development to Students by Showing the Highly Visual Effects of Aluminum Ions and pH on Aqueous Anthocyanin Solutions
inferred← citeshttps://doi.org/10.1021/acs.jcim.4c02300openalex-snapshot
Fourier Spectral Deconvolution to Describe Behaviors of pH-Dependent Monomeric and Self-Associated Anthocyanin Species
inferred← citeshttps://doi.org/10.1021/acs.jnatprod.5b00958openalex-snapshot
Isolation and Characterization of Anthocyanins from Hibiscus sabdariffa Flowers
inferred← citeshttps://doi.org/10.1021/acs.jpcb.8b01136openalex-snapshot
Rationalizing the Color in Heavenly Blue Anthocyanin: A Complete Kinetic and Thermodynamic Study
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.6c00499openalex-snapshot
Ferulic Acid-in-CD-MOF-1 and Natamycin Nanocapsules as a Dual-Functional System for Antioxidant and Antifungal Litchi Preservation
inferred← citeshttps://doi.org/10.1021/acsomega.8b02745openalex-snapshot
Achieving Complexity at the Bottom. 2,6-Bis(arylidene)cyclohexanones and Anthocyanins: The Same General Multistate of Species
inferred← citeshttps://doi.org/10.1021/acsomega.9b02638openalex-snapshot
Anthocyanin-Functionalized Contact Lens Sensors for Ocular pH Monitoring
inferred← citeshttps://doi.org/10.1021/bk-2013-1138.ch009openalex-snapshot
Resonance Raman Study on the pH Dependence on Grape Anthocyanins
inferred← citeshttps://doi.org/10.1021/ja9704646openalex-snapshot
Photochromism of 4‘-Methoxyflavylium Perchlorate. A “Write−Lock−Read−Unlock−Erase” Molecular Switching System
inferred← citeshttps://doi.org/10.1021/jf00094a004openalex-snapshot
Reactivity of some flavylium cations and corresponding anhydrobases
inferred← citeshttps://doi.org/10.1021/jf051005oopenalex-snapshot
Effect of Copigments and Grape Cultivar on the Color of Red Wines Fermented after the Addition of Copigments
inferred← citeshttps://doi.org/10.1021/jf070196nopenalex-snapshot
Influence of Vine Vigor on Grape (Vitis vinifera L. Cv. Pinot Noir) Anthocyanins. 2. Anthocyanins and Pigmented Polymers in Wine
inferred← citeshttps://doi.org/10.1021/jf102238vopenalex-snapshot
Physico-Chemical and Chromatic Characterization of Malvidin 3-Glucoside-vinylcatechol and Malvidin 3-Glucoside-vinylguaiacol Wine Pigments
inferred← citeshttps://doi.org/10.1021/jf3038314openalex-snapshot
Improved Stability of Chokeberry Juice Anthocyanins by β-Cyclodextrin Addition and Refrigeration
inferred← citeshttps://doi.org/10.1021/jf304198kopenalex-snapshot
Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors
inferred← citeshttps://doi.org/10.1021/jf4006643openalex-snapshot
Thermodynamics and Kinetics of Cyanidin 3-Glucoside and Caffeine Copigments
inferred← citeshttps://doi.org/10.1021/jf401174bopenalex-snapshot
Structural Features of Copigmentation of Oenin with Different Polyphenol Copigments
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