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Densities and Viscosities of Sugar Alcohol Aqueous Solutions
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Biodegradable Xylitol‐Based Polymers
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Rheology of Fluid and Semisolid Foods: Principles and Applications
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Partial molal volumes and compressibilities of carbohydrates in water
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Partial molar volumes and activity coefficients of the water in aqueous polyol solutions and the osmotic pressures of these solutions
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A rare sugar xylitol. Part II: biotechnological production and future applications of xylitol
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Application of maltitol to improve production of raw starch digesting glucoamylase by Aspergillus niger F-08
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Excess enthalpies and excess volumes of water + sucrose + mannitol at 298.15 K
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The surface tension of pure liquid compounds
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The influence of xylitol and fluoride on dental erosion in vitro
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Density and Viscosity of Concentrated Aqueous Solutions of Polyethylene Glycol
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Excess Molar Volumes and Deviations in Viscosity of Binary Mixtures of N,N-Dimethylformamide with Aniline and Benzonitrile at (298.15, 303.15, 308.15, and 313.15) K
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Viscosity and Density of the Nonelectrolyte System Mannitol + Sorbitol + Sucrose + H2O and Its Binary and Ternary Subsystems at 298.15 K
inferredcites →https://doi.org/10.1021/je0604075openalex-snapshot
Model for Calculating the Viscosity of Aqueous Solutions
inferredcites →https://doi.org/10.1021/je800305aopenalex-snapshot
Density and Kinematic Viscosity of Pectin Aqueous Solution
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The Surface Tension of Pure Liquid Compounds
inferredcites →https://doi.org/10.1080/00319100701548350openalex-snapshot
Effect of temperature on partial molar volumes and viscosities of dilute aqueous solutions of 1-butanol, 1,2-butanediol, 1,4-butanediol, 1,2,4-butanetriol, and butanetetrol
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Hydrogen production from sucrose via aqueous-phase reforming
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