On the public citation graph
Mode of Action of Hot-Water Dip in Reducing Decay of Lemon Fruit
0 signed · 80 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1016/0925-5214(94)00011-gopenalex-snapshot
Reducing chilling injury and decay of stored citrus fruit by hot water dips
inferredcites →https://doi.org/10.1016/0925-5214(95)00071-2openalex-snapshot
Mode of action of an isolate of Candida famata in biological control of Penicillium digitatum in orange fruits
inferredcites →https://doi.org/10.1016/s0925-5214(96)01301-4openalex-snapshot
Storage performance of Fortune mandarins following hot water dips
inferredcites →https://doi.org/10.1021/jf00019a029openalex-snapshot
Preformed and induced antifungal materials of citrus fruits in relation to the enhancement of decay resistance by heat and ultraviolet treatments
inferredcites →https://doi.org/10.1021/jf00052a040openalex-snapshot
Preformed antifungal compounds of citrus fruit: effect of postharvest treatments with heat and growth regulators
inferredcites →https://doi.org/10.1093/aesa/30.2.308openalex-snapshot
Citrus Diseases and Their Control
inferredcites →https://doi.org/10.1094/phyto-78-1678openalex-snapshot
Accumulation of Scoparone, a Phytoalexin Associated with Resistance of Citrus toPhytophthora citrophthora
inferredcites →https://doi.org/10.21273/hortsci.22.5.783openalex-snapshot
Storage Injury of Pome Fruit Caused by Stress Levels of Oxygen, Carbon Dioxide, Temperature, and Ethylene
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4772629openalex-extracted
Efficacy of Hot Water Treatment Over Traditional Sanitizers for Controlling Ceratocystis Fimbriata Spread Via Pruning Tools
inferred← citeshttps://doi.org/10.1002/9780470872376.ch5openalex-snapshot
Hot Water Treatments of Fruits and Vegetables for Postharvest Storage
inferred← citeshttps://doi.org/10.1007/s00468-011-0663-6openalex-snapshot
Differential gene expression in leaves of a scab susceptible and a resistant apple cultivar upon Venturia inaequalis inoculation
inferred← citeshttps://doi.org/10.1007/s10341-014-0200-zopenalex-snapshot
Control of Fungal Storage Rots of Apples by Hot-Water Treatments: A Northern European Perspective
inferred← citeshttps://doi.org/10.1007/s11356-015-4714-1openalex-snapshot
Ecofriendly hot water treatment reduces postharvest decay and elicits defense response in kiwifruit
inferred← citeshttps://doi.org/10.1007/s11694-020-00559-1openalex-snapshot
The mechanism involved in enhancing the biological control efficacy of Rhodotorula mucilaginosa with salicylic acid to postharvest green mold decay of oranges
inferred← citeshttps://doi.org/10.1016/b978-0-12-411552-1.00002-8openalex-snapshot
Penicillium digitatum, Penicillium italicum (Green Mold, Blue Mold)
inferred← citeshttps://doi.org/10.1016/j.anres.2018.11.019openalex-snapshot
Combined effects of food additives and heat treatment on fruit rot disease and quality of harvested dragon fruit
inferred← citeshttps://doi.org/10.1016/j.biocontrol.2010.06.003openalex-snapshot
Effects of yeast antagonists in combination with hot water treatment on postharvest diseases of tomato fruit
inferred← citeshttps://doi.org/10.1016/j.cropro.2015.07.004openalex-snapshot
Combined treatment with hot water and UV-C elicits disease resistance against anthracnose and improves the quality of harvested mangoes
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.07.114openalex-snapshot
Citrus phenylpropanoids and defence against pathogens. Part I: Metabolic profiling in elicited fruits
inferred← citeshttps://doi.org/10.1016/j.foodcont.2010.05.011openalex-snapshot
Improved control of postharvest decay in Chinese bayberries by a combination treatment of ethanol vapor with hot air
inferred← citeshttps://doi.org/10.1016/j.indcrop.2023.117121openalex-snapshot
Preparation and characterization of zein electrospun fibers loaded with savory essential oil for fruit preservation
inferred← citeshttps://doi.org/10.1016/j.jfutfo.2024.05.002openalex-snapshot
Review: application of Pichia membranifaciens in controlling postharvest fungal diseases of fruits
inferred← citeshttps://doi.org/10.1016/j.pmpp.2014.06.003openalex-snapshot
Biochemical defense responses of black pepper (Piper nigrum L.) lines to Phytophthora capsici
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2003.10.005openalex-snapshot
Prestorage hot water treatments (immersion, rinsing and brushing)
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2005.01.002openalex-snapshot
Specific roles of enzymatic browning and lignification in apple disease resistance
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2006.09.008openalex-snapshot
Effects of hot water treatment on the storage stability of satsuma mandarin as a postharvest decay control
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2007.01.019openalex-snapshot
Ethylene-induced tolerance to non-chilling peel pitting as related to phenolic metabolism and lignin content in ‘Navelate’ fruit
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2009.10.002openalex-snapshot
Biochemical and molecular characterization of induced resistance against Penicillium digitatum in citrus fruit
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2011.11.002openalex-snapshot
Effect of heat treatment on inhibition of Monilinia fructicola and induction of disease resistance in peach fruit
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2012.12.013openalex-snapshot
Wound response in orange as a resistance mechanism against Penicillium digitatum (pathogen) and P. expansum (non-host pathogen)
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2013.07.011openalex-snapshot
Control of Monilinia rots on fruit naturally infected by hot water treatment in commercial trials
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2013.09.009openalex-snapshot
Increasing maturity reduces wound response and lignification processes against Penicillium expansum (pathogen) and Penicillium digitatum (non-host pathogen) infection in apples
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2016.03.019openalex-snapshot
Decay incidence and quality of different citrus varieties after postharvest heat treatment at laboratory and industrial scale
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2016.05.002openalex-snapshot
Physical treatments to control postharvest diseases of fresh fruits and vegetables
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2018.03.005openalex-snapshot
Bamboo leaf flavonoid enhances the control effect of Pichia caribbica against Penicillium expansum growth and patulin accumulation in apples
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2018.03.014openalex-snapshot
Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2020.111296openalex-snapshot
Cuticular wax of mandarin fruit promotes conidial germination and germ tube elongation, and impairs colony expansion of the green mold pathogen, Penicillium digitatum
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2024.113132openalex-snapshot
Identification of candidate genes involved in scoparone biosynthesis in citrus fruit through transcriptome analysis stimulated by salicylic acid
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2026.114459openalex-snapshot
Abiotic stress hormesis in tomato fruit: Determining hormetic doses from stress dose - Ripening response relationships
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2026.114644openalex-snapshot
CsCOSY contributes to scoparone biosynthesis and resistance against Penicillium italicum in citrus fruit
inferred← citeshttps://doi.org/10.1016/j.scienta.2010.06.023openalex-snapshot
Effect of hot acetic acid solutions on postharvest decay caused by Penicillium expansum on Red Delicious apples
inferred← citeshttps://doi.org/10.1016/j.scienta.2010.10.019openalex-snapshot
Physicochemical changes in Mazafati date fruits incubated in hot acetic acid for accelerated ripening to prevent diseases and decay
inferred← citeshttps://doi.org/10.1016/j.scienta.2018.09.029openalex-snapshot
Peel colour in apple (Malus × domestica Borkh.): An economic quality parameter in fruit market
inferred← citeshttps://doi.org/10.1016/j.scienta.2025.114061openalex-snapshot
Effects of postharvest hot water treatment on the preservation of Yunnan citron
inferred← citeshttps://doi.org/10.1016/j.tifs.2016.03.004openalex-snapshot
Recent advances and current status of the use of heat treatments in postharvest disease management systems: Is it time to turn up the heat?
inferred← citeshttps://doi.org/10.1016/j.tifs.2019.02.053openalex-snapshot
Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)
inferred← citeshttps://doi.org/10.1016/s0925-5214(00)00166-6openalex-snapshot
Host–pathogen interactions modulated by heat treatment
inferred← citeshttps://doi.org/10.1021/jf071198aopenalex-snapshot
Protein Changes in the Albedo of Citrus Fruits on Postharvesting Storage
inferred← citeshttps://doi.org/10.1021/jf901554xopenalex-snapshot
Determination of Stereoselective Interaction between Enantiomers of Chiral γ-Aryl-1H-1,2,4-triazole Derivatives andPenicillium digitatum
inferred← citeshttps://doi.org/10.1021/jf904273mopenalex-snapshot
Effects of Heat Treatment on Wound Healing in Gala and Red Fuji Apple Fruits
inferred← citeshttps://doi.org/10.1079/ejhs.2005/31876openalex-snapshot
Reducing chilling injury and decay in stored 'Clementine' mandarins with hot water and curing treatments
inferred← citeshttps://doi.org/10.1080/01140671.2009.9687593openalex-snapshot
Increased residual activity controls disease in ‘Red Fuji’ apples ( Malus domestica ) following postharvest heat treatment
inferred← citeshttps://doi.org/10.1080/07352680600671661openalex-snapshot
Phytochemicals in Fruit and Vegetables: Health Promotion and Postharvest Elicitors
inferred← citeshttps://doi.org/10.1080/15538362.2013.818396openalex-snapshot
The Use of Acetic Acid, Sodium Chloride Solutions, and Incubation to Accelerate the Ripening of ‘Mazafati’ Date
inferred← citeshttps://doi.org/10.1080/87559129.2013.790048openalex-snapshot
Influence of Heat Treatments on Quality Retention of Fresh and Fresh-Cut Produce
inferred← citeshttps://doi.org/10.1093/jxb/ert344openalex-snapshot
Comprehensive insights on how 2,4-dichlorophenoxyacetic acid retards senescence in post-harvest citrus fruits using transcriptomic and proteomic approaches
inferred← citeshttps://doi.org/10.1094/pdis-07-11-0595openalex-snapshot
Short Exposure to High CO2and O2at Curing Temperature to Control Postharvest Diseases of Citrus Fruit
inferred← citeshttps://doi.org/10.1111/1750-3841.15310openalex-snapshot
Phenolic profile associated with chilling tolerance induced by the application of a hot water treatment in bell pepper fruit
inferred← citeshttps://doi.org/10.1111/j.1365-2672.2004.02280.xopenalex-snapshot
Survival of spores of Rhizopus stolonifer, Aspergillus niger, Botrytis cinerea and Alternaria alternata after exposure to ethanol solutions at various temperatures
inferred← citeshttps://doi.org/10.1111/jph.12932openalex-snapshot
Chitosan and hot water treatments reduce postharvest green mould in ‘Murcott’ tangor
inferred← citeshttps://doi.org/10.1155/2022/5162845openalex-snapshot
[Retracted] Hot Air Treatment Elicits Disease Resistance against Colletotrichum gloeosporioides and Improves the Quality of Papaya by Metabolomic Profiling
inferred← citeshttps://doi.org/10.11648/j.jfns.s.2015030102.11openalex-snapshot
Effects of Hot Water, UV-C and Modified Coconut Oil Treatments on Suppression of Anthracnose Disease and Maintenance of Quality in Harvested Mango cv. ‘Chok-Anan’
inferred← citeshttps://doi.org/10.1201/9780203500361.sec1openalex-snapshot
Heat Treatments to Reduce Decay
inferred← citeshttps://doi.org/10.1201/9781420038934-28openalex-snapshot
Hot Water Treatments for Control of Fungal Decay on Fresh Produce
inferred← citeshttps://doi.org/10.1201/9781420038934.ch20openalex-snapshot
Hot Water Treatments for Control of Fungal Decay on Fresh Produce
inferred← citeshttps://doi.org/10.1590/s0100-29452013000100004openalex-snapshot
Controle em pós-colheita de Penicillium digitatum EM laranja-pera com microrganismos e tratamento térmico
inferred← citeshttps://doi.org/10.17660/actahortic.2021.1325.30openalex-snapshot
Effect of hot water treatment on postharvest control of Penicillium expansum and Botrytis cinerea of apples
inferred← citeshttps://doi.org/10.17660/actahortic.2023.1378.18openalex-snapshot
Novel systemic acquired resistance (SAR) inducers for managing huanglongbing (citrus greening) and citrus canker diseases
inferred← citeshttps://doi.org/10.21273/horttech.13.2.0333openalex-snapshot
Impact of a Brief Postharvest Hot Water Drench Treatment on Decay, Fruit Appearance, and Microbe Populations of California Lemons and Oranges
inferred← citeshttps://doi.org/10.2503/hrj.4.99openalex-snapshot
Production of Phytoalexin, Scoparone in Citrus Cultivars Following Treatment with UV Radiation
inferred← citeshttps://doi.org/10.29252/jcpp.7.3.63openalex-snapshot
Effects of Aloe Vera Gel, Salicylic acid and Hot Water on Fruit Decay and Quality Properties of Sweet Lemon Fruit during Storage
inferred← citeshttps://doi.org/10.3389/fpls.2012.00311openalex-snapshot
Proteomic responses of fruits to environmental stresses
inferred← citeshttps://doi.org/10.3389/fpls.2021.833328openalex-snapshot
Alternative Management Approaches of Citrus Diseases Caused by Penicillium digitatum (Green Mold) and Penicillium italicum (Blue Mold)
inferred← citeshttps://doi.org/10.35537/10915/35189openalex-snapshot
Evaluación de metodologías no contaminantes para mantener la calidad y extender la vida poscosecha de pimientos (Capsicum annuum L.) frescos cortados
inferred← citeshttps://doi.org/10.47328/ufvbbt.2023.251openalex-snapshot
Ceratocystis fimbriata - Actinidia spp. pathosystem: mechanical dispersal, disease control and pathogenicity of isolates from different hosts
inferred← citeshttps://doi.org/10.47749/t/unicamp.2022.1249746openalex-snapshot
Eficiência de tecnologias limpas no controle da podridão azeda em laranja 'Lima'
inferred← citeshttps://doi.org/10.4995/thesis/10251/4340openalex-snapshot
Cambios de expresión génica asociados a la respuesta de los frutos cítricos frente a la infección por hongos del género Penicillium.
inferred← citeshttps://doi.org/10.4995/thesis/10251/63662openalex-snapshot
Evaluation of alternatives to synthetic fungicides to control citrus postharvest diseases.
inferred← citeshttps://doi.org/10.4995/thesis/10251/8656openalex-snapshot
Biosíntesis de Carotenoides durante la Conservación Postcosecha de Frutos Citricos
inferred← citeshttps://doi.org/10.9755/ejfa.2016-07-966openalex-snapshot
Hot water incorporated with salicylic acid dips maintaining physicochemical quality of Holland' papaya fruit stored at room temperature
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.