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Isothermal Titration Calorimetry Study of Pectin−Ionic Surfactant Interactions

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Adsorption of charged amphiphiles to oppositely charged polysaccharides—A study of the influence of polysaccharide structure and hydrophobicity of the amphiphile molecule
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Thermodynamics of κ-Carrageenan–Amphiphilic Drug Interaction as Influenced by Specific Counterions and Temperature: A Microcalorimetric and Viscometric Study
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Thermodynamics of Interaction between Some Cellulose Ethers and SDS by Titration Microcalorimetry
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Thermodynamics of Interaction between Some Cellulose Ethers and SDS by Titration Microcalorimetry
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Interactions between Quaternary Ammonium Surfactant Oligomers and Water-Soluble Modified Guars
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Creaming and Rheology of Oil-in-Water Emulsions Containing Sodium Dodecyl Sulfate and Sodium Caseinate
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The Physical Basis of Biochemistry
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Effect of pH on the in vitro interactions between bile acids and pectin
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Interactions of surfactants with polymers and proteins
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Intermolecular and surface forces : with applications to colloidal and biological systems
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Interactions between cationic starch and anionic surfactants 2. Viscosity and aggregate size in dilute solutions
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Influence of sodium dodecyl sulfate on the physicochemical properties of whey protein-stabilized emulsions
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Adsorbed protein layers at fluid interfaces: interactions, structure and surface rheology
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Binding of Sodium Dodecyl Sulphate and Dodecyl Trimethyl Ammonium Chloride to β-Lactoglobulin: A Calorimetric Study
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Flavor-Food Interactions
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Surface Properties of Oil-in-Water Emulsion Droplets Containing Casein and Tween 60
inferredcites →https://doi.org/10.1021/jp9823446openalex-snapshot
Titration Calorimetric Study of the Interaction between Ionic Surfactants and Uncharged Polymers in Aqueous Solution
inferredcites →https://doi.org/10.1021/la960300nopenalex-snapshot
Polymer−Surfactant Interactions Studied by Titration Microcalorimetry: Influence of Polymer Hydrophobicity, Electrostatic Forces, and Surfactant Aggregational State
inferredcites →https://doi.org/10.1021/la970695qopenalex-snapshot
Use of Isothermal Titration Microcalorimetry To Monitor the Adsorption/Desorption Processes of Sodium Dodecyl Sulfate with Neutral Polymers
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Enthalpy Measurements in Aqueous SDS/DTAB Solutions Using Isothermal Titration Microcalorimetry
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EMF and Microcalorimetry Studies Associated with the Binding of the Cationic Surfactants to Neutral Polymers
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Classification of calorimetric titration plots for alkyltrimethylammonium and alkylpyridinium cationic surfactants in aqueous solutions
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Emulsion Stability as Affected by Competitive Adsorption Between an Oil‐Soluble Emulsifier and Milk Proteins at the Interface
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Iron‐Catalyzed Oxidation of Menhaden Oil as Affected by Emulsifiers
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Interactions of Surfactants with Polymers and Proteins

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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