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Flavor chemistry of cashew apple juice
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inferred← citeshttps://doi.org/10.2139/ssrn.4681683openalex-extracted
Cashew Apple Nutrients Prediction from Optical Spectroscopic Streaming Data Using Machine Learning-Based Approach
inferred← citeshttps://doi.org/10.1002/9780470622834.ch1openalex-snapshot
Fruits and Fruit Flavor: Classification and Biological Characterization
inferred← citeshttps://doi.org/10.1002/ffj.2730100608openalex-snapshot
Volatile constituents of ambarella (Spondias cytherea Sonnerat) fruit
inferred← citeshttps://doi.org/10.1002/jsfa.1560openalex-snapshot
Evaluation of volatile flavour compounds from cashew apple (Anacardium occidentale L) juice by the Osme gas chromatography/olfactometry technique
inferred← citeshttps://doi.org/10.1002/jsfa.2740430407openalex-snapshot
Volatile aroma constituents of pepino fruit
inferred← citeshttps://doi.org/10.1002/jsfa.2740640403openalex-snapshot
Volatile constituents of palm wine and palm sap
inferred← citeshttps://doi.org/10.1002/jsfa.4385openalex-snapshot
Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration
inferred← citeshttps://doi.org/10.1002/jsfa.6718openalex-snapshot
Comparison of techniques for the isolation of volatiles from cashew apple juice
inferred← citeshttps://doi.org/10.1007/978-3-662-10617-4_3openalex-snapshot
Anacardium occidentale L. (Cashewnut)
inferred← citeshttps://doi.org/10.1007/bf02436076openalex-snapshot
Chemical composition and organoleptic evaluation of juice from steamed cashew apple blended with orange juice
inferred← citeshttps://doi.org/10.1007/s10295-010-0891-6openalex-snapshot
Biotechnological process for obtaining new fermented products from cashew apple fruit by Saccharomyces cerevisiae strains
inferred← citeshttps://doi.org/10.1007/s10529-011-0692-7openalex-snapshot
Enantioselective esterification of (R,S)-2-methylalkanoic acid with Carica papaya lipase in organic solvents
inferred← citeshttps://doi.org/10.1007/s13197-013-0931-0openalex-snapshot
Quality, spoilage and preservation of cashew apple juice: A review
inferred← citeshttps://doi.org/10.1007/s13197-026-06631-wopenalex-snapshot
Volatile aroma fingerprinting and chemometric analysis of cashew kernel from varying geographical origin establishes the putative signature quality traits in cashew
inferred← citeshttps://doi.org/10.1016/j.fct.2013.08.026openalex-snapshot
Evaluation of antioxidant and mutagenic activities of honey-sweetened cashew apple nectar
inferred← citeshttps://doi.org/10.1016/j.foodres.2012.12.030openalex-snapshot
Dynamics of the recovery of aroma volatile compounds during the concentration of cashew apple juice (Anacardium occidentale L.)
inferred← citeshttps://doi.org/10.1016/j.foodres.2013.12.015openalex-snapshot
Aroma compounds derived from the thermal degradation of carotenoids in a cashew apple juice model
inferred← citeshttps://doi.org/10.1016/j.foodres.2014.12.038openalex-snapshot
Dynamics of the loss and emergence of volatile compounds during the concentration of cashew apple juice (Anacardium occidentale L.) and the impact on juice sensory quality
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.05.030openalex-snapshot
Chemometric evaluation of the volatile profile of probiotic melon and probiotic cashew juice
inferred← citeshttps://doi.org/10.1016/j.jfda.2018.01.014openalex-snapshot
Volatile sulfur compounds in tropical fruits
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2016.09.011openalex-snapshot
Post-harvest processing technology for cashew apple – A review
inferred← citeshttps://doi.org/10.1016/j.tiv.2007.06.006openalex-snapshot
Genotoxicity and antigenotoxicity of cashew (Anacardium occidentale L.) in V79 cells
inferred← citeshttps://doi.org/10.1016/s0021-9673(02)01398-5openalex-snapshot
Headspace gas chromatography–mass spectrometry of volatile compounds in murici (Byrsonima crassifolia L. Rich)
inferred← citeshttps://doi.org/10.1016/s0023-6438(95)80028-xopenalex-snapshot
Odor thresholds of various branched esters
inferred← citeshttps://doi.org/10.1021/ac981114kopenalex-snapshot
Indirect Electrochemical Detection of Type-B Trichothecene Mycotoxins
inferred← citeshttps://doi.org/10.1021/bk-2011-1068.ch006openalex-snapshot
Recent Advances in Volatile Sulfur Compounds in Cheese: Thiols and Thioesters
inferred← citeshttps://doi.org/10.1021/jf020755kopenalex-snapshot
Role of Certain Volatile Thiols in the Bouquet of Aged Champagne Wines
inferred← citeshttps://doi.org/10.1021/jf025738+openalex-snapshot
Gas Chromatographic−Olfactometric Characterization of Aroma Compounds in Two Types of Cashew Apple Nectar
inferred← citeshttps://doi.org/10.1021/jf800307dopenalex-snapshot
Identification of a Powerful Aroma Compound in Munster and Camembert Cheeses: Ethyl 3-Mercaptopropionate
inferred← citeshttps://doi.org/10.1021/jf9808980openalex-snapshot
Anti-Helicobacter pylori Agents from the Cashew Apple
inferred← citeshttps://doi.org/10.1021/jf990871wopenalex-snapshot
Enantiomeric Synthesis of (S)-2-Methylbutanoic Acid Methyl Ester, Apple Flavor, Using Lipases in Organic Solvent
inferred← citeshttps://doi.org/10.1021/jf9909252openalex-snapshot
Application of High-Temperature Gas Chromatography−Mass Spectrometry to the Investigation of Glycosidically Bound Components Related to Cashew Apple (Anacardium occidentale L. Var. nanum) Volatiles
inferred← citeshttps://doi.org/10.1080/09168451.2014.877820openalex-snapshot
Formation by yeast of 2-furanmethanethiol and ethyl 2-mercaptopropionate aroma compounds in Japanese soy sauce
inferred← citeshttps://doi.org/10.1080/10412905.2007.9699302openalex-snapshot
Composition of the Limonene Dominated Leaf Essential Oil of NigerianAnacardium occidentale
inferred← citeshttps://doi.org/10.1111/1750-3841.15957openalex-snapshot
Chemometric analysis of the volatile profile in peduncles of cashew clones and its correlation with sensory attributes
inferred← citeshttps://doi.org/10.1201/9781420019391-14openalex-snapshot
Bioactive Compounds from Cashew Nut and Its Coproducts
inferred← citeshttps://doi.org/10.24297/jaa.v5i2.5076openalex-snapshot
Assessment of some biochemical parameters of apple juices from two cashew varieties as affected by three regions of co´te d Ivoire
inferred← citeshttps://doi.org/10.3136/fstr.18.429openalex-snapshot
Quantification and Odor Contribution of Volatile Thiols in Japanese Soy Sauce
inferred← citeshttps://doi.org/10.3390/agriengineering7120398openalex-snapshot
Assessment of Physicochemical Properties of Cashew Apple Through Computer Vision
inferred← citeshttps://doi.org/10.3390/foods13101469openalex-snapshot
Valorization of Cashew Apple Waste into a Low-Alcohol, Healthy Drink Using a Co-Culture of Cyberlindnera rhodanensis DK and Lactobacillus pentosus A14-6
inferred← citeshttps://doi.org/10.3895/rebrapa.v9n3.6882openalex-snapshot
Desenvolvimento de licor de caju utilizando cajuína e aroma de caju
inferred← citeshttps://doi.org/10.47749/t/unicamp.2004.326840openalex-snapshot
Compostos volateis importantes para o aroma de jenipapo (Genipa americana L.) e murici (Byrsonima crassifolia L. RICH)
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