On the public citation graph
Isomerization and losses of trans-.beta.-carotene in sweet potatoes as affected by processing treatments
0 signed · 169 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4680903openalex-extracted
Hurdle Technology as a Promising Procedure for Production of Functional Milk-Carrot Drink
inferred← citeshttps://doi.org/10.1002/(sici)1097-0010(20000515)80:7<880::aid-jsfa646>3.0.co;2-1openalex-snapshot
The potential for the improvement of carotenoid levels in foods and the likely systemic effects
inferred← citeshttps://doi.org/10.1002/9780470385043.ch4openalex-snapshot
Chemical Effects of Processing and Food Preparation on Carotenoids and Soy and Garlic Phytochemicals
inferred← citeshttps://doi.org/10.1002/9780813809397openalex-snapshot
Fruit and Vegetable Phytochemicals
inferred← citeshttps://doi.org/10.1002/9780813809397.ch7openalex-snapshot
Chemistry, Stability, and Biological Actions of Carotenoids
inferred← citeshttps://doi.org/10.1002/9781119158042.ch15openalex-snapshot
Chemistry, Stability, and Biological Actions of Carotenoids
inferred← citeshttps://doi.org/10.1002/9781119158042.ch33openalex-snapshot
Supercritical Fluid Extraction of Bioactive Compounds from Fruits and Vegetables
inferred← citeshttps://doi.org/10.1002/btpr.2433openalex-snapshot
Economic improvement of continuous pharmaceutical production via the optimal control of a multifeed bioreactor
inferred← citeshttps://doi.org/10.1002/cche.10661openalex-snapshot
Raw or roasted Brosimum alicastrum seed powder as a nutritional ingredient in composite sugar‐snap cookies
inferred← citeshttps://doi.org/10.1002/fsn3.504openalex-snapshot
Effect of processing methods on the nutritional content of three traditional vegetables leaves: Amaranth, black nightshade and jute mallow
inferred← citeshttps://doi.org/10.1002/jhrc.1240120705openalex-snapshot
Optimization of the isocratic non‐aqueous reverse phase (NARP) HPLC separation of trans/cis‐α‐and β‐carotenes
inferred← citeshttps://doi.org/10.1002/jsfa.1442openalex-snapshot
Bioactivity of falcarinol and the influenceof processing and storage on its content in carrots (Daucus carota L)
inferred← citeshttps://doi.org/10.1002/jsfa.3859openalex-snapshot
Effect of drying and storage on the degradation of total carotenoids in orange‐fleshed sweetpotato cultivars
inferred← citeshttps://doi.org/10.1002/jsfa.911openalex-snapshot
Thermal isomerisation susceptibility of carotenoids in different tomato varieties
inferred← citeshttps://doi.org/10.1002/jssc.201200693openalex-snapshot
Separation, interconversion, and insecticidal activity of the cis‐ and trans ‐isomers of novel hydrazone derivatives
inferred← citeshttps://doi.org/10.1006/jfca.1998.0591openalex-snapshot
Influence of Age, Farming Site, and Boiling on Pro-Vitamin A Content in Sweet Potato (Ipomoea batatas(L.) Lam.) Storage Roots
inferred← citeshttps://doi.org/10.1007/978-3-030-46459-2_7openalex-snapshot
Effect of Processing on Foods Containing Carotenoids
inferred← citeshttps://doi.org/10.1007/bf02436056openalex-snapshot
Effect of traditional processing practices on the content of total carotenoid, β-carotene, α-carotene and vitamin A activity of selected Tanzanian vegetables
inferred← citeshttps://doi.org/10.1007/s00217-012-1872-yopenalex-snapshot
Beta-carotene isomerisation in mango puree as influenced by thermal processing and high-pressure homogenisation
inferred← citeshttps://doi.org/10.1007/s10068-011-0208-1openalex-snapshot
Functional properties of different Korean sweet potato varieties
inferred← citeshttps://doi.org/10.1007/s10068-015-0162-4openalex-snapshot
Effects of blanching and drying on pigments and antioxidants of daraesoon (shoot of the Siberian gooseberry tree, Actinidia arguta Planchon)
inferred← citeshttps://doi.org/10.1007/s10068-016-0156-xopenalex-snapshot
Effects of cooking methods on the β-carotene levels of selected plant food materials
inferred← citeshttps://doi.org/10.1007/s11130-004-4305-7openalex-snapshot
In Vitro Accessibility and Intake of ?-Carotene From Cooked Green Leafy Vegetables and Their Estimated Contribution to Vitamin A Requirements
inferred← citeshttps://doi.org/10.1007/s11746-000-0147-9openalex-snapshot
Thermal stability of some commercial synthetic antioxidants
inferred← citeshttps://doi.org/10.1007/s11746-998-0232-3openalex-snapshot
Oxidative degradation kinetics of lycopene, lutein, and 9‐cis and all‐trans β‐carotene
inferred← citeshttps://doi.org/10.1007/s12298-012-0105-yopenalex-snapshot
Morphological and biochemical changes in two parsley varieties upon water stress
inferred← citeshttps://doi.org/10.1007/s13197-011-0310-7openalex-snapshot
Chemical composition, functional properties and processing of carrot—a review
inferred← citeshttps://doi.org/10.1007/s13197-011-0323-2openalex-snapshot
Retention of carotenoids in orange-fleshed sweet potato during processing
inferred← citeshttps://doi.org/10.1016/0002-8223(93)91553-3openalex-snapshot
Carotenoid content of fruits and vegetables: An evaluation of analytic data
inferred← citeshttps://doi.org/10.1016/0021-9673(92)85682-jopenalex-snapshot
Chromatographic analysis of cis/trans carotenoid isomers
inferred← citeshttps://doi.org/10.1016/0021-9673(93)83133-dopenalex-snapshot
Analysis of carotenoids by high-performance liquid chromatography and supercritical fluid chromatography
inferred← citeshttps://doi.org/10.1016/0021-9673(95)00336-lopenalex-snapshot
Capability of a polymeric C30 stationary phase to resolve cis-trans carotenoid isomers in reversed-phase liquid chromatography
inferred← citeshttps://doi.org/10.1016/0308-8146(95)00093-3openalex-snapshot
An isocratic reversed-phase HPLC separation of the stereoisomers of the provitamin A carotenoids (α- and β-carotene) in dark green vegetables
inferred← citeshttps://doi.org/10.1016/0889-1575(92)90005-5openalex-snapshot
Nutrient content of selected indigenous leafy vegetables consumed by the Kekchi people of Alta Verapaz, Guatemala
inferred← citeshttps://doi.org/10.1016/b978-0-12-814174-8.00009-3openalex-snapshot
Fat-soluble vitamins
inferred← citeshttps://doi.org/10.1016/b978-0-12-817067-0.00007-5openalex-snapshot
Carotenoids degradation and precautions during processing
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.103792openalex-snapshot
Development of a novel milk-based product fortified with carrot juice
inferred← citeshttps://doi.org/10.1016/j.fitote.2015.12.009openalex-snapshot
Zeaxanthin and ocular health, from bench to bedside
inferred← citeshttps://doi.org/10.1016/j.foodchem.2004.02.048openalex-snapshot
Stability studies on the enzyme extracted sweet potato carotenoproteins
inferred← citeshttps://doi.org/10.1016/j.foodchem.2006.09.033openalex-snapshot
Antioxidant activities, phenolic and β-carotene contents of sweet potato genotypes with varying flesh colours
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.06.023openalex-snapshot
Effect of moist or dry heat cooking procedures on carotenoid retention and colour of fillets of rainbow trout (Oncorhynchus mykiss) fed astaxanthin or canthaxanthin
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.07.009openalex-snapshot
Characterization and thermal lability of carotenoids and vitamin C of tamarillo fruit (Solanum betaceum Cav.)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.08.027openalex-snapshot
Vacuum frying reduces oil uptake and improves the quality parameters of carrot crisps
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.12.066openalex-snapshot
Antioxidant capacities and polyphenolics of Chinese cabbage (Brassica rapa L. ssp. Pekinensis) leaves
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.08.073openalex-snapshot
Applications of computational chemistry to the study of the antiradical activity of carotenoids: A review
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.01.133openalex-snapshot
Stability of β-carotene during baking of orange-fleshed sweet potato-wheat composite bread and estimated contribution to vitamin A requirements
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.11.086openalex-snapshot
Development of a quantitative approach using Raman spectroscopy for carotenoids determination in processed sweet potato
inferred← citeshttps://doi.org/10.1016/j.foodres.2010.04.026openalex-snapshot
Bioavailability of β-carotene isomers from raw and cooked carrots using an in vitro digestion model coupled with a human intestinal Caco-2 cell model
inferred← citeshttps://doi.org/10.1016/j.foodres.2014.03.059openalex-snapshot
Stability and loss kinetics of lutein and β-carotene encapsulated in freeze-dried emulsions with layered interface and trehalose as glass former
inferred← citeshttps://doi.org/10.1016/j.fpsl.2019.100324openalex-snapshot
Color, vitamin C, β-carotene and sensory quality retention in microwave-assisted thermally sterilized sweet potato puree: Effects of polymeric package gas barrier during storage
inferred← citeshttps://doi.org/10.1016/j.ifset.2007.03.025openalex-snapshot
Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties (Ipomoea batatas Lam.) from Kenya
inferred← citeshttps://doi.org/10.1016/j.ifset.2016.03.001openalex-snapshot
Carotenoid stability in high total solid spray dried emulsions with gum Arabic layered interface and trehalose–WPI composites as wall materials
inferred← citeshttps://doi.org/10.1016/j.jcs.2024.103879openalex-snapshot
Drum drying of whole maize flour enhances bioaccessibility of zeaxanthin, α-tocopherol, phytosterols, phenolics and flavonoids
inferred← citeshttps://doi.org/10.1016/j.jfca.2005.06.006openalex-snapshot
Nutrient retention in foods after earth-oven cooking compared to other forms of domestic cooking
inferred← citeshttps://doi.org/10.1016/j.jfca.2005.06.007openalex-snapshot
Nutrient retention in foods after earth-oven cooking compared to other forms of domestic cooking
inferred← citeshttps://doi.org/10.1016/j.jfca.2006.01.011openalex-snapshot
Content of carotenoids in commonly consumed Asian vegetables and stability and extractability during frying
inferred← citeshttps://doi.org/10.1016/j.jfca.2007.09.006openalex-snapshot
Effects of various traditional processing methods on the all-trans-β-carotene content of orange-fleshed sweet potato
inferred← citeshttps://doi.org/10.1016/j.jfca.2020.103714openalex-snapshot
Nutritional composition and health benefits of leaf-vegetable sweet potato in South China
inferred← citeshttps://doi.org/10.1016/j.jff.2017.03.006openalex-snapshot
Carotenoids stability in spray dried high solids emulsions using layer-by-layer (LBL) interfacial structure and trehalose-high DE maltodextrin as glass former
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2008.10.034openalex-snapshot
Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2015.10.026openalex-snapshot
Spray drying of high hydrophilic solids emulsions with layered interface and trehalose-maltodextrin as glass formers for carotenoids stabilization
inferred← citeshttps://doi.org/10.1016/j.lwt.2007.02.019openalex-snapshot
Nutritional and rheological characterization of spray dried sweetpotato powder
inferred← citeshttps://doi.org/10.1016/j.lwt.2012.04.004openalex-snapshot
Retention of β-carotene as a model substance for lipophilic phytochemicals during extrusion cooking
inferred← citeshttps://doi.org/10.1016/j.lwt.2013.04.016openalex-snapshot
Quality evaluation of packaged acidified vegetables subjected to continuous microwave pasteurization
inferred← citeshttps://doi.org/10.1016/j.plipres.2023.101220openalex-snapshot
Fat-soluble vitamin and phytochemical metabolites: Production, gastrointestinal absorption, and health effects
inferred← citeshttps://doi.org/10.1016/j.sajb.2021.09.009openalex-snapshot
Impact of different postharvest thermal processes on changes in antioxidant constituents, activity and nutritional compounds in sweet potato with varying flesh colour
inferred← citeshttps://doi.org/10.1016/s0021-9673(01)87121-1openalex-snapshot
Separation of trans/cis- α- and β-carotenes by supercritical fluid chromatography
inferred← citeshttps://doi.org/10.1016/s0021-9673(96)00534-1openalex-snapshot
Gas chromatographic separation of volatile furans from birchwood smoke
inferred← citeshttps://doi.org/10.1016/s0021-9673(96)00562-6openalex-snapshot
Synthesis and characterization of extended length alkyl stationary phases for liquid chromatography with application to the separation of carotenoid isomers
inferred← citeshttps://doi.org/10.1016/s0271-5317(00)00264-5openalex-snapshot
Sweet potato buds: the origins of a “designer” food to combat hypovitaminosis A in Guatemala. Processing, vitamin A content and preservation characteristics
inferred← citeshttps://doi.org/10.1016/s0308-8146(98)00154-xopenalex-snapshot
Retinol and beta carotene content of indigenous raw and home-prepared foods in Northeast Thailand
inferred← citeshttps://doi.org/10.1016/s1671-2927(09)60246-7openalex-snapshot
Effects of Drying Processes on the Antioxidant Properties in Sweet Potatoes
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b03691openalex-snapshot
Variation in Carotenoid Content of Kale and Other Vegetables: A Review of Pre- and Post-harvest Effects
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b05478openalex-snapshot
Thermal Degradation and Isomerization of β-Carotene in Oil-in-Water Nanoemulsions Supplemented with Natural Antioxidants
inferred← citeshttps://doi.org/10.1021/jf000956topenalex-snapshot
Analysis and Stability of Carotenoids in the Flowers of Daylily (Hemerocallis disticha) as Affected by Various Treatments
inferred← citeshttps://doi.org/10.1021/jf0300846openalex-snapshot
Comparison of Natural and Roasted Turkish Tombul Hazelnut (Corylus avellana L.) Volatiles and Flavor by DHA/GC/MS and Descriptive Sensory Analysis
inferred← citeshttps://doi.org/10.1021/jf050119xopenalex-snapshot
Thermal Degradation Products Formed from Carotenoids during a Heat-Induced Degradation Process of Paprika Oleoresins (Capsicum annuum L.)
inferred← citeshttps://doi.org/10.1021/jf050534popenalex-snapshot
Effects of Water Content on Volatile Generation and Peptide Degradation in the Maillard Reaction of Glycine, Diglycine, and Triglycine
inferred← citeshttps://doi.org/10.1021/jf050579qopenalex-snapshot
Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date ( Phoenix dactylifera L.) Varieties Grown in Oman
inferred← citeshttps://doi.org/10.1021/jf1024104openalex-snapshot
Effects of Thermal Processing on the in Vitro Bioaccessibility and Microstructure of β-Carotene in Orange-Fleshed Sweet Potato
inferred← citeshttps://doi.org/10.1021/jf201205yopenalex-snapshot
Retention and Bioaccessibility of β-Carotene in Blended Foods Containing Orange-Fleshed Sweet Potato Flour
inferred← citeshttps://doi.org/10.1021/jf900415gopenalex-snapshot
In Vitro Bioaccessibility of β-Carotene in Orange Fleshed Sweet Potato (Ipomoea batatas, Lam.)
inferred← citeshttps://doi.org/10.1021/jf903488bopenalex-snapshot
Influence of Pasteurization, Spray- and Freeze-Drying, and Storage on the Carotenoid Content in Egg Yolk
inferred← citeshttps://doi.org/10.1021/jf960104mopenalex-snapshot
Separation of Geometrical Carotenoid Isomers in Biological Extracts Using a Polymeric C30Column in Reversed-Phase Liquid Chromatography
inferred← citeshttps://doi.org/10.1021/jf960803zopenalex-snapshot
Quantification ofcis-transIsomers of Provitamin A Carotenoids in Fresh and Processed Fruits and Vegetables
inferred← citeshttps://doi.org/10.1021/jf9702454openalex-snapshot
Effects of Sunlight Illumination of Marigold Flower Meals on Egg Yolk Pigmentation
inferred← citeshttps://doi.org/10.1021/jf970556eopenalex-snapshot
Chemical and Sensory Characterization of Hydrolyzed Vegetable Protein, a Savory Flavoring
inferred← citeshttps://doi.org/10.1021/jf990571eopenalex-snapshot
Spray-Drying of the MicroalgaDunaliella salina: Effects on β-Carotene Content and Isomer Composition
inferred← citeshttps://doi.org/10.1021/jf990745sopenalex-snapshot
Critical Comparison of Three Olfactometric Methods for the Identification of the Most Potent Odorants in Cooked Mussels (Mytilus edulis)
inferred← citeshttps://doi.org/10.1021/jp401647nopenalex-snapshot
Cis Carotenoids: Colorful Molecules and Free Radical Quenchers
inferred← citeshttps://doi.org/10.1023/b:qual.0000041153.28887.9copenalex-snapshot
Effect of traditional open sun-drying and solar cabinet drying on carotene content and vitamin A activity of green leafy vegetables
inferred← citeshttps://doi.org/10.1039/d2fo00604aopenalex-snapshot
Bioaccessibility of essential lipophilic nutrients in a chloroplast-rich fraction (CRF) from agricultural green waste during simulated human gastrointestinal tract digestion
inferred← citeshttps://doi.org/10.1046/j.1365-2621.2000.00333.xopenalex-snapshot
Storage conditions affect quality of noodles with added soy flour and sweet potato
inferred← citeshttps://doi.org/10.1080/01140671.2021.1895230openalex-snapshot
Carotenoids, ascorbic acid and total phenolic content in the root tissue from five Australian‐grown sweet potato cultivars
inferred← citeshttps://doi.org/10.1080/01483919108049333openalex-snapshot
An improved HPLC Method for the Separation of Fourteen Carotenoids, Including 15-/13- and 9-CIS-β-Carotene Isomers, Phytoene and Phytofluene
inferred← citeshttps://doi.org/10.1080/02652030600887594openalex-snapshot
Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing
inferred← citeshttps://doi.org/10.1080/03670244.1998.9991566openalex-snapshot
Control of vitamin A deficiency disorders through fortification of cassava flour with red palm oil: A case study of Kigoma district, Tanzania
inferred← citeshttps://doi.org/10.1080/07388550091144212openalex-snapshot
Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing
inferred← citeshttps://doi.org/10.1080/10408398.2010.499811openalex-snapshot
Chemistry and Biotechnology of Carotenoids
inferred← citeshttps://doi.org/10.1080/10408398.2012.724477openalex-snapshot
Retention of Provitamin A Carotenoids in Staple Crops Targeted for Biofortification in Africa: Cassava, Maize and Sweet Potato
inferred← citeshttps://doi.org/10.1080/10408399109527558openalex-snapshot
The effects of postharvest treatment and chemical interactions on the bioavailability of ascorbic acid, thiamin, vitamin a, carotenoids, and minerals
inferred← citeshttps://doi.org/10.1080/10942912.2011.582975openalex-snapshot
A Comparative Assessment of Nutritional Composition, Total Phenolic, Total Flavonoid, Antioxidant Capacity, and Antioxidant Vitamins of Two Types of Malaysian Underutilized Fruits (Averrhoa BilimbiandAverrhoa Carambola)
inferred← citeshttps://doi.org/10.1080/10942912.2014.973963openalex-snapshot
Beta-Carotene Stability in Extruded Snacks Produced Using Interface Engineered Emulsions
inferred← citeshttps://doi.org/10.1080/19476337.2014.971347openalex-snapshot
Effects of different defrosting methods on the stability of bioactive compounds and consumer acceptability of frozen broccoli
inferred← citeshttps://doi.org/10.1080/87559120701593806openalex-snapshot
Solubility of Carotenoids in Supercritical CO2
inferred← citeshttps://doi.org/10.1080/87559129.2019.1600540openalex-snapshot
Post-Harvest Processing and Utilization of Sweet Potato: A Review
inferred← citeshttps://doi.org/10.1080/87559129.2020.1831527openalex-snapshot
Nutritional Quality of Wet and Dry Processed Moringa oleifera Lam. Leaves: A Review
inferred← citeshttps://doi.org/10.1081/fri-100100280openalex-snapshot
QUALITY OF SWEETPOTATO FLOUR DURING PROCESSING AND STORAGE
inferred← citeshttps://doi.org/10.1088/1755-1315/1460/1/012043openalex-snapshot
Properties of Turmeric (Curcuma longa L.) from Indonesia and Philippines
inferred← citeshttps://doi.org/10.1093/chromsci/43.9.466openalex-snapshot
Chromatographic Determination of Changes in Pigments in Spinach (Spinacia oleracea L.) During Processing
inferred← citeshttps://doi.org/10.1093/jn/123.7.1296openalex-snapshot
The Accumulation of α- and β-Carotene in Serum and Tissues of Preruminant Calves Fed Raw and Steamed Carrot Slurries
inferred← citeshttps://doi.org/10.1093/jn/137.10.2229openalex-snapshot
β-Carotene Micellarization during in Vitro Digestion and Uptake by Caco-2 Cells Is Directly Proportional to β-Carotene Content in Different Genotypes of Cassava ,
inferred← citeshttps://doi.org/10.1108/00346659710161858openalex-snapshot
Processing of fruit and vegetables: effect on carotenoids
inferred← citeshttps://doi.org/10.1111/ijfs.14106openalex-snapshot
Effect of processing and oil type on carotene bioaccessibility in traditional foods prepared with flour and puree from orange‐fleshed sweetpotatoes
inferred← citeshttps://doi.org/10.1111/j.1365-2621.1988.tb08994.xopenalex-snapshot
Analytical and Preparative Chromatography of Tomato Paste Carotenoids
inferred← citeshttps://doi.org/10.1111/j.1365-2621.1990.tb01099.xopenalex-snapshot
Colour loss during extrusion cooking of β‐carotene‐wheat flour mixes as an indicator of the intensity of thermal and oxidative processing
inferred← citeshttps://doi.org/10.1111/j.1365-2621.1993.tb09366.xopenalex-snapshot
Supercritical CO 2 Extraction of β‐Carotene from Sweet Potatoes
inferred← citeshttps://doi.org/10.1111/j.1365-2621.1997.tb02123.xopenalex-snapshot
The extractable β-carotene content of Guku (Bidens pilosa) leaves after cooking, drying and storage
inferred← citeshttps://doi.org/10.1111/j.1365-2621.1999.tb15943.xopenalex-snapshot
β‐Carotene and Ascorbic Acid Retention in Fresh and Processed Vegetables
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2001.tb04611.xopenalex-snapshot
Carotenoid Retention In Canned Pickled Jalapeño Peppers and Carrots As Affected by Sodium Chloride, Acetic Acid, and Pasteurization
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2003.tb06994.xopenalex-snapshot
Pigment Changes in Fried Dough Containing Spinach Powder During Storage in the Dark
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2003.tb08257.xopenalex-snapshot
Effects of the Number of Fryings on Pigment Stability in Frying Oil and Fried Dough Containing Spinach Powder
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2004.tb09955.xopenalex-snapshot
Effects of Genotype, Root Size, Storage, and Processing on Bioactive Compounds in Organically Grown Carrots ( Daucus carota L.)
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2007.01638.xopenalex-snapshot
Changes in total carotenoid content at different stages of traditional processing of yellow‐fleshed cassava genotypes
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2009.01941.xopenalex-snapshot
Physicochemical properties of twenty‐one Caribbean sweet potato cultivars
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2010.02191.xopenalex-snapshot
Effect of pretreatments and drying temperatures on sweet potato flour
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2010.02385.xopenalex-snapshot
Enhanced bioaccessibility of β‐carotene from yellow‐orange vegetables and green leafy vegetables by domestic heat processing
inferred← citeshttps://doi.org/10.1111/j.1541-4337.2008.00044.xopenalex-snapshot
Dietary Lycopene: Its Properties and Anticarcinogenic Effects
inferred← citeshttps://doi.org/10.1111/j.1541-4337.2010.00146.xopenalex-snapshot
Evaluating Sweet Potato as an Intervention Food to Prevent Vitamin A Deficiency
inferred← citeshttps://doi.org/10.1111/j.1745-4549.2011.00653.xopenalex-snapshot
EFFECT OF PRELIMINARY AND TECHNOLOGICAL TREATMENTS ON THE CONTENT OF CHLOROPHYLLS AND CAROTENOIDS IN KALE (BRASSICA OLERACEAL. VAR.ACEPHALA)
inferred← citeshttps://doi.org/10.1111/j.1745-4557.1992.tb00958.xopenalex-snapshot
EFFECT OF GAMMA IRRADIATION ON ISOMERIZATION OF β‐CAROTENE IN SWEET POTATO1
inferred← citeshttps://doi.org/10.1111/j.1745-4557.1999.tb00927.xopenalex-snapshot
PACKAGING PRESERVATION OF β‐CAROTENE IN SWEET POTATO FLAKES USING FLEXIBLE FILM AND AN OXYGEN ABSORBER
inferred← citeshttps://doi.org/10.1111/j.1745-4557.2006.00071.xopenalex-snapshot
EFFECTS OF COOKING METHODS ON SENSORY QUALITIES AND CAROTENOID RETENTION IN SELECTED VEGETABLES1
inferred← citeshttps://doi.org/10.1111/j.1745-4557.2007.00151.xopenalex-snapshot
CAROTENOID RETENTION AND SENSORY CHARACTERISTICS OF SELECTED VEGETABLES PREPARED BY INDUCTION STIR‐FRYING*
inferred← citeshttps://doi.org/10.1111/j.1745-4557.2011.00391.xopenalex-snapshot
EFFECT OF PRETREATMENTS FOR RETAINING TOTAL CAROTENOIDS IN DRIED AND STORED ORANGE-FLESHED-SWEET POTATO CHIPS
inferred← citeshttps://doi.org/10.1111/jfpe.12002openalex-snapshot
Sensory and Physicochemical Properties of Sweet Potato Chips Made by Vacuum‐Belt Drying
inferred← citeshttps://doi.org/10.1111/jfpe.13074openalex-snapshot
Stability of color, β‐carotene, and ascorbic acid in thermally pasteurized carrot puree to the storage temperature and gas barrier properties of selected packaging films
inferred← citeshttps://doi.org/10.1111/jfpp.16264openalex-snapshot
Drying kinetics and physicochemical and technological properties of pumpkin purée flour dried by convective and foam‐mat drying
inferred← citeshttps://doi.org/10.11623/frj.2018.26.4.05openalex-snapshot
Determination of Antioxidant Activity of Edible Calendula Flowers by Hot-air Drying Time
inferred← citeshttps://doi.org/10.1177/108201303036093openalex-snapshot
Effect of Thermal Treatment on the Antioxidant Activity and Content of Carotenoids and Phenolic Compounds of Cactus Pear Cladodes (Opuntia ficus-indica)
inferred← citeshttps://doi.org/10.1177/1082013210382449openalex-snapshot
Impact of cooking and drying on the phenolic, carotenoid contents and in vitro antioxidant capacity of Andean Arracacha (Arracacia xanthorrhiza Bancr.) root
inferred← citeshttps://doi.org/10.1177/156482659201400115openalex-snapshot
Natural Food Sources of Vitamin A and Provitamin A
inferred← citeshttps://doi.org/10.1201/9781420009750.seconeopenalex-snapshot
Vitamin A and carotenoids
inferred← citeshttps://doi.org/10.1242/jeb.245946openalex-snapshot
Diet influences resource allocation in chemical defence but not melanin synthesis in an aposematic moth
inferred← citeshttps://doi.org/10.12691/ajfst-7-6-9openalex-snapshot
Effect of Cooking Methods on the β-carotene Content of Jute Mallow Leaves (Corchorus olitorius)
inferred← citeshttps://doi.org/10.1533/9781855736672.2.179openalex-snapshot
Colour stability in vegetables
inferred← citeshttps://doi.org/10.21273/hortsci.35.4.580openalex-snapshot
Processing Effects on Dietary Antioxidants from Plant Foods
inferred← citeshttps://doi.org/10.21273/hortsci.41.1.74openalex-snapshot
Processing Effects on Carrot Phytonutrients
inferred← citeshttps://doi.org/10.21275/art20178538openalex-snapshot
A Study on Development of Nutrigenomics Premix Powder
inferred← citeshttps://doi.org/10.22271/tpi.2023.v12.i7ss.21673openalex-snapshot
Physico-chemical changes of fried products during oil and vacuum frying
inferred← citeshttps://doi.org/10.3126/jfstn.v12i12.33400openalex-snapshot
Impact of Processing on Retention of Beta Carotene of Sweet Potatoes
inferred← citeshttps://doi.org/10.3329/bjar.v38i2.15888openalex-snapshot
Effect Of Storage Periods On Postharvest Quality Of Pumpkin
inferred← citeshttps://doi.org/10.3390/nu15020352openalex-snapshot
Preparing Patients for Cosmetic Surgery and Aesthetic Procedures: Ensuring an Optimal Nutritional Status for Successful Results
inferred← citeshttps://doi.org/10.3746/jkfn.2007.36.1.001openalex-snapshot
Increased Antimutagenic and in vitro Anticancer Effects by Adding Green Tea Extract and Bamboo Salt during Doenjang Fermentation
inferred← citeshttps://doi.org/10.3746/jkfn.2007.36.1.117openalex-snapshot
Changes in the Contents of Carotenoids and Cis/Trans β-Carotenes of Fresh and Cooked Spinach in Foodservice Operations
inferred← citeshttps://doi.org/10.3923/pjn.2013.983.989openalex-snapshot
Comparative Study for the Extraction of β-carotene in Different Vegetables
inferred← citeshttps://doi.org/10.4236/fns.2011.28109openalex-snapshot
Determination of Major Carotenoids in Processed Tropical Leafy Vegetables Indigenous to Africa
inferred← citeshttps://doi.org/10.4236/fns.2012.32033openalex-snapshot
Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps
inferred← citeshttps://doi.org/10.4236/fns.2013.44058openalex-snapshot
Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps
inferred← citeshttps://doi.org/10.4271/2008-01-2174openalex-snapshot
Evaluation of Amylose/Amylopectin, Dietary Fiber, Sugar and Vitamin C in Two Processed and Unprocessed Hydroponic Sweetpotato Cultivars
inferred← citeshttps://doi.org/10.4314/ajfand.v4i13.71773openalex-snapshot
Structure, health benefits, antioxidant property and processing and storage of carotenoids
inferred← citeshttps://doi.org/10.5897/ajfs.9000116openalex-snapshot
Effects of two processing methods on some nutrients and anti-nutritional factors in yellow yam (Dioscorea cayenensis)
inferred← citeshttps://doi.org/10.9721/kjfst.2011.43.6.683openalex-snapshot
Influence of Cooking on Nutrient Composition in Provitamin A- Biofortified Rice
inferred← citeshttps://doi.org/10.9721/kjfst.2016.48.3.208openalex-snapshot
Changes in Radical Scavenging Activity and α-Glucosidase Inhibitory Activity of Dried Daraesoon (Shoot of Hardy Kiwi, Actinidia arguta) during Cooking
inferred← citeshttps://doi.org/10.9724/kfcs.2016.32.4.383openalex-snapshot
Content Changes of Pigments and Antioxidants of Dried Samnamul (Aruncus dioicus) and Daraesoon (Actinidia arguta) during Rehydration and High Temperature Cooking
inferred← citeshttps://doi.org/10.9787/kjbs.2018.50.3.268openalex-snapshot
A Yellow Waxy Corn Single Cross Hybrid 'Goldchal' with High Carotenoid Content
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.