On the public citation graph

Varietal Differentiation of Red Wines in the Valencian Region (Spain)

0 signed · 55 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.

Claim with ORCID

Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.

See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/(sici)1097-0010(199602)70:2<173::aid-jsfa479>3.0.co;2-jopenalex-snapshot

Varietal Classification of Young Red Wines in Terms of Chemical and Colour Parameters

inferredcites →https://doi.org/10.1002/jsfa.2740350115openalex-snapshot

Descriptive analysis and quality ratings of 1976 wines from four bordeaux communes

inferredcites →https://doi.org/10.1002/jsfa.2740450105openalex-snapshot

Varietal and geographic classification of French red wines in terms of elements, amino acids and aromatic alcohols

inferredcites →https://doi.org/10.1002/jsfa.2740460405openalex-snapshot

Varietal and geographic classification of french red wines in terms of major acids

inferredcites →https://doi.org/10.1002/jsfa.2740600109openalex-snapshot

Grape, apple and pineapple juice characterisation and detection of mixtures

inferredcites →https://doi.org/10.1021/jf00043a012openalex-snapshot

Pattern Recognition Analysis Applied to Classification of Wines from Galicia (Northwestern Spain) with Certified Brand of Origin

inferredcites →https://doi.org/10.1177/108201320000600106openalex-snapshot

Nota. Diferenciación de vinos tintos varietales de la Comunidad Valenciana a partir del contenido de alcoholes y polioles / Note. Differentiation of varietal red wines from Communidad Valenciana (Spain) based on their composition in terms of alcohols and polyols

inferredcites →https://doi.org/10.20870/oeno-one.1981.15.4.1365openalex-snapshot

Etude de la phase préfermentaire de la vinification: extraction et formation de certains composés de l'arôme; cas des terpenols, des aldehydes et des alcools en C6 *

inferredcites →https://doi.org/10.5073/vitis.1986.25.189-201openalex-snapshot

Multivariate data analysis as a discriminating method of the origin of wines

inferredcites →https://doi.org/10.5344/ajev.1995.46.4.529openalex-snapshot

Characterization of Macabeo, Xarel.lo, and Parellada White Wines from the Penedès Region. II

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4671068openalex-extracted

Geographical Slovak Tokaj Wine Traceability by Raman Spectroscopy Coupled to One Class Classifiers

inferred← citeshttps://doi.org/10.1002/jsfa.4673openalex-snapshot

Early leaf removal impact on volatile composition of Tempranillo wines

inferred← citeshttps://doi.org/10.1007/978-81-322-1801-2_37openalex-snapshot

Antifungal Activity of Agave Species from Gujarat, India

inferred← citeshttps://doi.org/10.1007/s00217-005-1169-5openalex-snapshot

Classification of South African red and white wines according to grape variety based on the non-coloured phenolic content

inferred← citeshttps://doi.org/10.1007/s00217-009-1117-xopenalex-snapshot

Effect of principal polyphenolic components in relation to antioxidant activity in conventional and organic red wines during storage

inferred← citeshttps://doi.org/10.1007/s00217-016-2635-yopenalex-snapshot

Varietal phenolic composition of Probus, Rumenika and Frankovka red wines from Fruška Gora (Serbia) and changes in main compounds during maceration

inferred← citeshttps://doi.org/10.1007/s10295-009-0534-yopenalex-snapshot

Effect of Agave tequilana age, cultivation field location and yeast strain on tequila fermentation process

inferred← citeshttps://doi.org/10.1016/j.aca.2009.12.043openalex-snapshot

Feature extraction and selection from volatile compounds for analytical classification of Chinese red wines from different varieties

inferred← citeshttps://doi.org/10.1016/j.chemolab.2007.01.003openalex-snapshot

Multivariate prototype approach for authentication of food products

inferred← citeshttps://doi.org/10.1016/j.chroma.2005.02.019openalex-snapshot

Application of purge and trap extraction and gas chromatography for determination of minor esters in cider

inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.01.008openalex-snapshot

Raw bovine meat fatty acids profile as an origin discriminator

inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.08.140openalex-snapshot

Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties

inferred← citeshttps://doi.org/10.1016/j.foodcont.2008.05.003openalex-snapshot

Differentiation of barrel-aged wines according to their origin, variety, storage time and enological parameters using fermentation products

inferred← citeshttps://doi.org/10.1016/j.foodcont.2017.04.020openalex-snapshot

Wine varietal authentication based on phenolics, volatiles and DNA markers: State of the art, perspectives and drawbacks

inferred← citeshttps://doi.org/10.1016/j.foodqual.2004.06.001openalex-snapshot

The role of olfaction in the elaboration and use of the Chardonnay wine concept

inferred← citeshttps://doi.org/10.1016/j.foodres.2011.12.030openalex-snapshot

Sensory profiling and changes in colour and phenolic composition produced by malolactic fermentation in red minority varieties

inferred← citeshttps://doi.org/10.1016/j.foodres.2013.07.031openalex-snapshot

Biological aging status characterization of Sherry type wines using statistical and oenological criteria

inferred← citeshttps://doi.org/10.1016/j.foodres.2017.09.018openalex-snapshot

Merging vibrational spectroscopic data for wine classification according to the geographic origin

inferred← citeshttps://doi.org/10.1016/j.jfca.2010.05.001openalex-snapshot

Antioxidant activity and phenolic composition of organic and conventional grapes and wines

inferred← citeshttps://doi.org/10.1016/j.snb.2008.09.025openalex-snapshot

An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk

inferred← citeshttps://doi.org/10.1016/s0021-9673(03)00561-2openalex-snapshot

Direct continuous supercritical fluid extraction as a novel method of wine analysis

inferred← citeshttps://doi.org/10.1021/acsomega.8b02259openalex-snapshot

Electrostatic Spray Ionization-Mass Spectrometry for Direct and Fast Wine Characterization

inferred← citeshttps://doi.org/10.1021/bk-2011-1081.ch007openalex-snapshot

Overview of Chemical Markers for Varietal Authentication of Red Wines

inferred← citeshttps://doi.org/10.1021/jf026011oopenalex-snapshot

Antioxidant Activity of South African Red and White Cultivar Wines: Free Radical Scavenging

inferred← citeshttps://doi.org/10.1021/jf0302207openalex-snapshot

Analysis of Grape and Wine Anthocyanins by HPLC-MS

inferred← citeshttps://doi.org/10.1021/jf061528bopenalex-snapshot

Geographic Classification of Spanish and Australian Tempranillo Red Wines by Visible and Near-Infrared Spectroscopy Combined with Multivariate Analysis

inferred← citeshttps://doi.org/10.1021/jf0734673openalex-snapshot

Stir Bar Sorptive Extraction Combined with GC-MS Analysis and Chemometric Methods for the Classification of South African Wines According to the Volatile Composition

inferred← citeshttps://doi.org/10.1021/jf202578fopenalex-snapshot

Discrimination between Shiraz Wines from Different Australian Regions: The Role of Spectroscopy and Chemometrics

inferred← citeshttps://doi.org/10.1021/jf2026204openalex-snapshot

Comparison of Odor-Active Compounds in Grapes and Wines from Vitis vinifera and Non-Foxy American Grape Species

inferred← citeshttps://doi.org/10.1021/jf300456kopenalex-snapshot

Differentiation of Vitis vinifera L. and Hybrid Red Grapes by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Analysis of Berry Skin Anthocyanins

inferred← citeshttps://doi.org/10.1080/02664763.2010.545116openalex-snapshot

Multivariate Bayesian discrimination for varietal authentication of Chilean red wine

inferred← citeshttps://doi.org/10.1080/09571260701660862openalex-snapshot

The Placebo of Place: Terroir Effects in the Blind and Sighted Quality Assessments of South African Varietal Wines

inferred← citeshttps://doi.org/10.1093/chromsci/42.6.310openalex-snapshot

Volatile Compounds of Red and White Wines by Headspace-Solid-Phase Microextraction Using Different Fibers

inferred← citeshttps://doi.org/10.1111/j.1365-2621.2006.01474.xopenalex-snapshot

Volatile profile and differentiation between Albariño wines from different origins

inferred← citeshttps://doi.org/10.1111/j.1750-3841.2011.02104.xopenalex-snapshot

Antioxidant Activity and Phenolic Compounds in Organic Red Wine Using Different Winemaking Techniques

inferred← citeshttps://doi.org/10.1271/bbb.70444openalex-snapshot

Ethyl Esterification of Long-Chain Unsaturated Fatty Acids Derived from Grape Must by Yeast during Alcoholic Fermentation

inferred← citeshttps://doi.org/10.17221/270/2012-cjfsopenalex-snapshot

Varietal differentiation of white wines on the basis of phenolic compounds profile

inferred← citeshttps://doi.org/10.17771/pucrio.acad.56016openalex-snapshot

ANÁLISE MULTIELEMENTAR E DE RAZÕES ISOTÓPICAS COMO FERRAMENTAS DE DENOMINAÇÃO DE ORIGEM GEOGRÁFICA DE VINHOS BRASILEIROS

inferred← citeshttps://doi.org/10.21548/26-2-2124openalex-snapshot

Investigating the Use of Element Analysis for Differentiation between the Geographic Origins of Western Cape Wines

inferred← citeshttps://doi.org/10.3390/fermentation8020038openalex-snapshot

Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds

inferred← citeshttps://doi.org/10.3390/foods10123103openalex-snapshot

Effect of Age of Agave tequilana Weber Blue Variety on Quality and Authenticity Parameters for the Tequila 100% Agave Silver Class: Evaluation at the Industrial Scale Level

inferred← citeshttps://doi.org/10.3390/foods14213593openalex-snapshot

Rootstock Influence on Wine Aroma Compounds and Sensory Perception: A Review

inferred← citeshttps://doi.org/10.4995/thesis/10251/1850openalex-snapshot

Mise en évidence d'un espace sensoriel et caractérisation des marqueurs relatifs à l'arôme des vins issus du cépage Chardonnay.

inferred← citeshttps://doi.org/10.5073/vitis.2015.54.97-105openalex-snapshot

Grape musts differentiation based on selected aroma compounds using SBSE-GC-MS and statistical analysis

inferred← citeshttps://doi.org/10.5891/jafps.40.109openalex-snapshot

Classification of Okinawan Welsh Onions (Allium spp.) on the Basis of Morphological Characteristics and Volatile Aroma Compounds, and Analysis of Their Functionalities

Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.