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Rapid, Low Cost Thin-Layer Chromatographic Screening Method for the Detection of Ochratoxin A in Green Coffee at a Control Level of 10 μg/kg
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1007/s002170050497openalex-snapshot
Behaviour and reduction of ochratoxin A in green coffee beans in response to various processing methods
inferredcites →https://doi.org/10.1016/0021-9673(89)90028-9openalex-snapshot
High-performance liquid chromatographic determination of zearalenone and ochratoxin A in cereals and feed
inferredcites →https://doi.org/10.1016/0378-4347(93)80145-topenalex-snapshot
Determination of ochratoxin A in urine and faeces of swine by high-performance liquid chromatography
inferredcites →https://doi.org/10.1021/jf9602939openalex-snapshot
Liquid Chromatographic Determination of Ochratoxin A in Pure and Adulterated Soluble Coffee Using an Immunoaffinity Column Cleanup Procedure
inferredcites →https://doi.org/10.1021/jf9707703openalex-snapshot
Behavior of Ochratoxin A during Green Coffee Roasting and Soluble Coffee Manufacture
inferredcites →https://doi.org/10.1080/02652030010021567openalex-snapshot
Ochratoxin A (OTA) in coffee: nation-wide evaluation of data collected by German Food Control 1995-1999
inferredcites →https://doi.org/10.1080/02652030050034046openalex-snapshot
A method for determining fumonisin B 1 in corn using immunoaffinity column clean-up and thin layer chromatography/densitometry
inferredcites →https://doi.org/10.1080/02652038909373788openalex-snapshot
A study of the contamination by ochratoxin A of green and roasted coffee beans
inferredcites →https://doi.org/10.1080/09540109709354938openalex-snapshot
Survey of aflatoxin B1and ochratoxin A in commercial green coffee beans by high‐performance liquid chromatography linked with immunoaffinity chromatography
inferredcites →https://doi.org/10.1093/9780197610145.002.001openalex-snapshot
Official Methods of Analysis
inferredcites →https://doi.org/10.1093/jaoac/75.3.481openalex-snapshot
Rapid Solvent-Efficient Method for Liquid Chromatographic Determination of Ochratoxin A in Corn, Barley, and Kidney: Collaborative Study
inferredcites →https://doi.org/10.1093/jaoac/84.2.444openalex-snapshot
Combined Phenyl Silane and Immunoaffinity Column Cleanup with Liquid Chromatography for Determination of Ochratoxin A in Roasted Coffee: Collaborative Study
inferredcites →https://doi.org/10.1351/pac199264071029openalex-snapshot
Ochratoxin A: A review (Technical Report)
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Mycotoxins Detection in Asia
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Chemiluminescent and bioluminescent assays as innovative prospects for mycotoxin determination in food and feed
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Adsorptive Voltammetry for the Determination of Ochratoxin A Using Enrichment Effect by Cationic Surfactants
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Molecularly imprinted polymer‐based solid phase clean‐up for analysis of ochratoxin A in beer, red wine, and grape juice
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Thin layer chromatography based extraction approaches for improved analysis of volatile compounds with gas chromatography–mass spectrometry and direct analysis with gas analyzer
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Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus
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Aflatoxin and Ochratoxin A Detection: Traditional and Current Methods
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Method validation for the determination of ochratoxin A in green and soluble coffee by immunoaffinity column cleanup and liquid chromatography
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A Molecular Method for Detection of Aspergillus carbonarius in Coffee Beans
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A luminescence resonance energy transfer based aptasensor for the mycotoxin Ochratoxin A using upconversion nanoparticles and gold nanorods
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Fluorometric aptamer assay for ochratoxin A based on the use of single walled carbon nanohorns and exonuclease III-aided amplification
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Fluorometric aptamer based assay for ochratoxin A based on the use of exonuclease III
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A novel fluorescent aptasensor based on 3D porous nitrogen-sulfur co-doped carbon mesh and hybridization chain reaction for sensitive detection of ochratoxin A
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Evaluation of aflatoxin B1 and ochratoxin A in interacting mixed cultures of Aspergillus sections Flavi and Nigri on peanut grains
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Larvicidal and growth inhibitory effects of endophytic Aspergillus niger on a polyphagous pest, Spodoptera litura
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Development and application of a duplex PCR for the detection of Aspergillus carbonarius occurring in grapes
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Double Magnetic Separation-assisted Fluorescence Method for Sensitive Detection of Ochratoxin A
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Analysis of the Mycotoxin Ochratoxin A in Coffee
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Emerging analytical techniques for sensing of mycotoxins in food
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Approach for ochratoxin A fast screening in spices using clean-up tandem immunoassay columns with confirmation by high performance liquid chromatography–tandem mass spectrometry (HPLC–MS/MS)
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A double-recognized aptamer-molecularly imprinted monolithic column for high-specificity recognition of ochratoxin A
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A colorimetric and electrochemical dual-modal ochratoxin a aptasensor based on branched hybridization chain reaction signal amplification
inferred← citeshttps://doi.org/10.1016/j.bios.2014.09.100openalex-snapshot
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Electrochemiluminescence biosensor for ultrasensitive determination of ochratoxin A in corn samples based on aptamer and hyperbranched rolling circle amplification
inferred← citeshttps://doi.org/10.1016/j.bios.2019.111814openalex-snapshot
Ratiometric electrochemical aptasensor for ultrasensitive detection of Ochratoxin A based on a dual signal amplification strategy: Engineering the binding of methylene blue to DNA
inferred← citeshttps://doi.org/10.1016/j.chroma.2008.02.020openalex-snapshot
Determination of Ochratoxin A in green coffee beans by solid-phase microextraction and liquid chromatography with fluorescence detection
inferred← citeshttps://doi.org/10.1016/j.foodchem.2004.01.061openalex-snapshot
Ochratoxin A in Italian marketed cocoa products
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.04.041openalex-snapshot
Production and analysis of ochratoxin A produced by Aspergillus ochraceus ITEM 5137 in submerged culture
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139427openalex-snapshot
Tuning the planarity of molecularly imprinted covalent organic frameworks for selective extraction of ochratoxin A in alcohol samples
inferred← citeshttps://doi.org/10.1016/j.foodcont.2008.05.017openalex-snapshot
Ochratoxin A decontamination: A review
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Development of a colloidal gold strip for rapid detection of ochratoxin A with mimotope peptide
inferred← citeshttps://doi.org/10.1016/j.foodcont.2013.03.023openalex-snapshot
Molecularly imprinted polymer-based solid phase clean-up for analysis of ochratoxin A in ginger and LC-MS/MS confirmation
inferred← citeshttps://doi.org/10.1016/j.foodcont.2015.04.031openalex-snapshot
Simultaneous determination of mycotoxin in commercial coffee
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A label-free aptasensor for turn-on fluorescent detection of ochratoxin a based on SYBR gold and single walled carbon nanohorns
inferred← citeshttps://doi.org/10.1016/j.foodcont.2021.108525openalex-snapshot
Development of Fc-specific multi-biotinylated antibodies via photoreactive tandem AviTag repeats for the ultrasensitive determination of ochratoxin A
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2005.06.015openalex-snapshot
The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus
inferred← citeshttps://doi.org/10.1016/j.lwt.2025.117475openalex-snapshot
Tetrahedral DNA scaffold-based label-free electrochemical aptasensor for the detection of ochratoxin A
inferred← citeshttps://doi.org/10.1016/j.microc.2023.109691openalex-snapshot
CRISPR/Cas12a-powered CLASA towards OTA ultrasensitive detection in cereal samples
inferred← citeshttps://doi.org/10.1016/j.microc.2024.110257openalex-snapshot
Adaptive detection of ochratoxin a with extended dynamic range by molecular-clamp modulated aptamer fluorescent probes
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Insecticidal activity of a proteinaceous α-glycosidase inhibitor isolated from an endophytic Aspergillus awamori and its biosafety evaluation
inferred← citeshttps://doi.org/10.1016/j.snb.2017.02.097openalex-snapshot
Low cost optical device for detection of fluorescence from Ochratoxin A using a CMOS sensor
inferred← citeshttps://doi.org/10.1016/j.snb.2017.02.143openalex-snapshot
Label-free aptasensor for ochratoxin A detection using SYBR Gold as a probe
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Highly-efficient electrochemical label-free immunosensor for the detection of ochratoxin A in coffee samples
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Direct Z-scheme NiTiO3/polyaniline heterojunction based photoelectrochemical aptasensor for the efficient detection of ochratoxin A in corn and soil
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A highly efficient homogeneous electrochemiluminescence aptasensor for amplified analysis of Ochratoxin A
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Rapid all-in-one three-step immunoassay for non-instrumental detection of ochratoxin A in high-coloured herbs and spices
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Molecularly imprinted polymer as sorbent in micro-solid phase extraction of ochratoxin A in coffee, grape juice and urine
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Development of a QCM-D biosensor for Ochratoxin A detection in red wine
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Ultrasensitive detection of ochratoxin A based on biomimetic nanochannel and catalytic hairpin assembly signal amplification
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An ultrasensitive homogeneous electrochemical strategy for ochratoxin a sensing based on nanoscale PCN-224@MB@Apt
inferred← citeshttps://doi.org/10.1016/s1872-2040(16)60927-1openalex-snapshot
Rapid Detection of Ochratoxin A in Malt by Cytometric Bead Array Based on Indirect Competition Principle
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Detection, Contamination, Toxicity, and Prevention Methods of Ochratoxins: An Update Review
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Design and Synthesis of Target-Responsive Aptamer-Cross-linked Hydrogel for Visual Quantitative Detection of Ochratoxin A
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Multifunctional Peroxidase-Encapsulated Nanoliposomes: Bioetching-Induced Photoelectrometric and Colorimetric Immunoassay for Broad-Spectrum Detection of Ochratoxins
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A pH-Resolved Colorimetric Biosensor for Simultaneous Multiple Target Detection
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Production of a Monoclonal Antibody against Ochratoxin A and Its Application to Immunochromatographic Assay
inferred← citeshttps://doi.org/10.1039/c4ay02290dopenalex-snapshot
Selection of phage-displayed minotopes of ochratoxin A and its detection in cereal by ELISA
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Fluorescence aptasensor for Ochratoxin A in food samples based on hyperbranched rolling circle amplification
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Validation of a high-performance liquid chromatography analytical method for ochratoxin A quantification in cocoa beans
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Reliable indirect competitive ELISA used for a survey of ochratoxin A in green coffee from the North of Paraná State, Brazil
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Determination of Mycotoxins in Food: A Review of Bioanalytical to Analytical Methods
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Determination of ochratoxin A in traditional Chinese medicinal plants by HPLC–FLD
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Improved sensitivity of ochratoxin A analysis in coffee using high-performance liquid chromatography with hybrid triple quadrupole-linear ion trap mass spectrometry (LC-QqQLIT-MS/MS)
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Study on a nano-porous gold/polyamidoamine (NPG/PAMAM)-based electrochemical aptamer biosensor for the detection of ochratoxin a in the red wine
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Barcode-style lateral flow immunochromatographic strip for the semi-quantitative detection of ochratoxin A in coffee samples
inferred← citeshttps://doi.org/10.1093/jaoacint/qsab104openalex-snapshot
Establishment of a Chemiluminescence Immunoassay Combined with Immunomagnetic Beads for Rapid Analysis of Ochratoxin A
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Effect of thermal treatment on ochratoxin content of chickpea
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Fluorescence polarization immunoassay based on a monoclonal antibody for the detection of ochratoxin A
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Predictive assessment of ochratoxin A accumulation in grape juice based-medium byAspergillus carbonariususing neural networks
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Mycotoxin Analysis in Muscles
inferred← citeshttps://doi.org/10.1201/9781420045338.ch24openalex-snapshot
Mycotoxin Analysis in Poultry and Processed Meats
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PART I MEAT, PROCESSED MEATS AND POULTRY 1Methods to Predict Spoilage of Muscle Foods
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A Simple and Sensitive Approach for Ochratoxin A Detection Using a Label-Free Fluorescent Aptasensor
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THE INCIDENCE OF CONTAMINATION WITH OCHRATOXIN A OF SOME VEGETAL PRODUCTS IN OLTENIA REGION IN JANUARY 2006-JUNE 2007
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A comparison between enzyme immunoassay and HPLC for ochratoxin A detection in green, roasted and instant coffee
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Aflatoxins contamination in Pakistani brown rice: a comparison of TLC, HPLC, LC–MS/MS and ELISA techniques
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Chemometric Validation of a High-Performance Liquid Chromatography Method to Detect Ochratoxin A in Green Coffee
inferred← citeshttps://doi.org/10.3390/molecules27238267openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/toxins11050280openalex-snapshot
Development of an Anti-Idiotypic VHH Antibody and Toxin-Free Enzyme Immunoassay for Ochratoxin A in Cereals
inferred← citeshttps://doi.org/10.3390/toxins12060376openalex-snapshot
A Non-Enzyme and Non-Label Sensitive Fluorescent Aptasensor Based on Simulation-Assisted and Target-Triggered Hairpin Probe Self-Assembly for Ochratoxin a Detection
inferred← citeshttps://doi.org/10.3390/toxins12110670openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/toxins2020229openalex-snapshot
RETRACTED: Mycotoxin Contamination of Beverages: Occurrence of Patulin in Apple Juice and Ochratoxin A in Coffee, Beer and Wine and Their Control Methods
inferred← citeshttps://doi.org/10.3390/toxins6041295openalex-snapshot
Further Aspects of Ochratoxin A-Cation Interactions: Complex Formation with Zinc Ions and a Novel Analytical Application of Ochratoxin A-Magnesium Interaction in the HPLC-FLD System
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Quality control of coffee substitutes: Ochratoxin a residues
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Recent Advances in Detection of Ochratoxin-A
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Two-Dimensional Thin-Layer Chromatographic Method for the Analysis of Ochratoxin A in Green Coffee
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Modern methods and trends in mycotoxin analysis
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Estudios comparativos para la determinación de Ocratoxina A en granos de café verde
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Ocratoxina A em café: controle e metodologia analítica com ênfase a inovação no contexto de segurança alimentar
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Fungal population, including Ochratoxin A producing Aspergillus section Nigri strains from Ivory Coast coffee bean
inferred← citeshttps://doi.org/10.70675/da45dd94z24d9z4bdeza755z15d1df7ae874openalex-snapshot
Optical and electrochemical sensing methods for the detection of food contaminants
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Occurrence, harmful effects and analytical determination of Ochratoxin A in coffee
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