On the public citation graph
Simultaneous Determination of All Polyphenols in Vegetables, Fruits, and Teas
0 signed · 658 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/(sici)1097-0010(199808)77:4<543::aid-jsfa78>3.0.co;2-iopenalex-snapshot
HPLC method for screening of flavonoids and phenolic acids in berries
inferredcites →https://doi.org/10.1002/(sici)1098-2744(199707)19:2<74::aid-mc2>3.0.co;2-lopenalex-snapshot
Induction of p21/WAF1 and G1 cell-cycle arrest by the chemopreventive agent apigenin
inferredcites →https://doi.org/10.1002/1097-0045(20010201)46:2<98::aid-pros1013>3.0.co;2-kopenalex-snapshot
Detrimental effect of cancer preventive phytochemicals silymarin, genistein and epigallocatechin 3-gallate on epigenetic events in human prostate carcinoma DU145 cells
inferredcites →https://doi.org/10.1007/bf01027170openalex-snapshot
On the occurrence of flavonol and flavone glycosides in vegetables
inferredcites →https://doi.org/10.1007/s11626-999-0020-xopenalex-snapshot
Structure-activity relationship of polyphenols on inhibition of chemical mediator release from rat peritoneal exudate cells
inferredcites →https://doi.org/10.1016/0031-9422(83)80259-3openalex-snapshot
Techniques of flavonoid identification:
inferredcites →https://doi.org/10.1016/0076-6879(90)86129-jopenalex-snapshot
[37] Fluorescence measurements of incorporation and hydrolysis of tocopherol and tocopheryl esters in biomembranes
inferredcites →https://doi.org/10.1016/s0006-2952(01)00583-4openalex-snapshot
Effects of structurally related flavonoids on cell cycle progression of human melanoma cells: regulation of cyclin-dependent kinases CDK2 and CDK111Abbreviations: CDK, cyclin-dependent kinase; CKI, CDK inhibitor; PI 3-kinase, phosphatidylinositol 3-kinase; PKC, protein kinase C; DTT,…
inferredcites →https://doi.org/10.1016/s0006-2952(97)82453-7openalex-snapshot
Relationship between flavonoid structure and inhibition of phosphatidylinositol 3-kinase: A comparison with tyrosine kinase and protein kinase C inhibition
inferredcites →https://doi.org/10.1016/s0006-2952(98)00253-6openalex-snapshot
Modulation of the heat-induced activation of mitogen-activated protein (MAP) kinase by quercetin
inferredcites →https://doi.org/10.1016/s0006-2952(99)00002-7openalex-snapshot
Effects of the wine polyphenolics quercetin and resveratrol on pro-inflammatory cytokine expression in RAW 264.7 macrophages
inferredcites →https://doi.org/10.1016/s0014-5793(00)01730-0openalex-snapshot
Flavones and flavonols at dietary levels inhibit a transformation of aryl hydrocarbon receptor induced by dioxin
inferredcites →https://doi.org/10.1016/s0014-5793(01)02737-5openalex-snapshot
Apigenin decreases expression of the myofibroblast phenotype
inferredcites →https://doi.org/10.1016/s0014-5793(98)01387-8openalex-snapshot
Modulation of the UVA activation of haem oxygenase, collagenase and cyclooxygenase gene expression by epigallocatechin in human skin cells
inferredcites →https://doi.org/10.1016/s0021-9673(00)00826-8openalex-snapshot
Liquid chromatographic method for the separation and quantification of prominent flavonoid aglycones
inferredcites →https://doi.org/10.1016/s0021-9673(00)01217-6openalex-snapshot
Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography
inferredcites →https://doi.org/10.1016/s0021-9673(96)00826-6openalex-snapshot
Quantitative analysis of flavonoids by reversed-phase high-performance liquid chromatography
inferredcites →https://doi.org/10.1016/s0021-9673(97)01061-3openalex-snapshot
Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection
inferredcites →https://doi.org/10.1016/s0278-6915(01)00056-4openalex-snapshot
Effect of onion consumption by rats on hepatic drug-metabolizing enzymes
inferredcites →https://doi.org/10.1016/s0308-8146(97)00100-3openalex-snapshot
Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation
inferredcites →https://doi.org/10.1021/jf00050a028openalex-snapshot
Specific Desmutagens (Antimutagens) in Oregano against a Dietary Carcinogen, Trp-P-2, Are Galangin and Quercetin
inferredcites →https://doi.org/10.1021/jf00050a029openalex-snapshot
Luteolin: A Strong Antimutagen against Dietary Carcinogen, Trp-P-2, in Peppermint, Sage, and Thyme
inferredcites →https://doi.org/10.1021/jf960339yopenalex-snapshot
Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery
inferredcites →https://doi.org/10.1021/jm981064bopenalex-snapshot
Flavonoid-Related Modulators of Multidrug Resistance: Synthesis, Pharmacological Activity, and Structure−Activity Relationships
inferredcites →https://doi.org/10.1039/a606499jopenalex-snapshot
Analytical Chemistry of Fruit BioflavonoidsA Review
inferredcites →https://doi.org/10.1080/10715760290019336openalex-snapshot
A Novel Method Using 8-hydroperoxy-2′-deoxyguanosine Formation for Evaluating Antioxidative Potency
inferredcites →https://doi.org/10.1093/carcin/14.7.1321openalex-snapshot
Inhibition of 4-nitroquinoline-1-oxide-induced rat tongue carcinogenesis by the naturally occurring plant phenolics caffeic, ellagic, chlorogenic and ferulic acids
inferredcites →https://doi.org/10.1093/carcin/17.11.2385openalex-snapshot
Dietary quercetin glycosides: antioxidant activity and induction of the anticarcinogenic phase II marker enzyme quinone reductase in Hepalclc7 cells
inferredcites →https://doi.org/10.1093/jn/130.8.2073sopenalex-snapshot
Dietary Intake and Bioavailability of Polyphenols
inferredcites →https://doi.org/10.1111/j.1365-2621.1976.tb00743.xopenalex-snapshot
Flavonols and flavones in food plants: a review
inferredcites →https://doi.org/10.1152/ajpcell.1999.277.3.c403openalex-snapshot
Quercetin inhibits inducible ICAM-1 expression in human endothelial cells through the JNK pathway
inferredcites →https://doi.org/10.1161/01.cir.104.2.151openalex-snapshot
Short- and Long-Term Black Tea Consumption Reverses Endothelial Dysfunction in Patients With Coronary Artery Disease
inferredcites →https://doi.org/10.1271/bbb.62.970openalex-snapshot
Antimutagenicity of Flavones and Flavonols to Heterocyclic Amines by Specific and Strong Inhibition of the Cytochrome P450 1A Family
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1002/9780470027318.a9924openalex-snapshot
Strategies in the Analysis of Plant Flavonoids
inferred← citeshttps://doi.org/10.1002/9780470027318.a9924.pub2openalex-snapshot
Strategies in the Analysis of Plant Flavonoids: An Update
inferred← citeshttps://doi.org/10.1002/9780813809397openalex-snapshot
Fruit and Vegetable Phytochemicals
inferred← citeshttps://doi.org/10.1002/9781118460566.ch23openalex-snapshot
Aromatic Plants: Use and Nutraceutical Properties
inferred← citeshttps://doi.org/10.1002/9781118464663.ch8openalex-snapshot
Dried Raspberries: Phytochemicals and Health Effects
inferred← citeshttps://doi.org/10.1002/9781118464717.ch19openalex-snapshot
Analytical techniques for phytochemicals
inferred← citeshttps://doi.org/10.1002/ange.201203224openalex-snapshot
Rhodium(III)‐katalysierte dehydrierende Heck‐Reaktion von Salicylaldehyden
inferred← citeshttps://doi.org/10.1002/anie.201203224openalex-snapshot
Rhodium(III)‐Catalyzed Dehydrogenative Heck Reaction of Salicylaldehydes
inferred← citeshttps://doi.org/10.1002/app.43921openalex-snapshot
5‐Fluorouracil encapsulated magnetic nanohydrogels for drug‐delivery applications
inferred← citeshttps://doi.org/10.1002/bio.2996openalex-snapshot
Binding of caffeine with caffeic acid and chlorogenic acid using fluorescence quenching, UV/vis and FTIR spectroscopic techniques
inferred← citeshttps://doi.org/10.1002/bio.3007openalex-snapshot
Probing the interaction of caffeic acid with ZnO nanoparticles
inferred← citeshttps://doi.org/10.1002/biof.5520220126openalex-snapshot
Anti‐obesity actions of green tea: Possible involvements in modulation of the glucose uptake system and suppression of the adipogenesis‐related transcription factors
inferred← citeshttps://doi.org/10.1002/bmc.2687openalex-snapshot
Bioflavonoid profile of citrus juices from Greece
inferred← citeshttps://doi.org/10.1002/bmc.430openalex-snapshot
Analysis of antioxidant compounds in sweet orange peel by HPLC–diode array detection–electrospray ionization mass spectrometry
inferred← citeshttps://doi.org/10.1002/cbdv.202000917openalex-snapshot
Response to Salinity in Legume Species: An Insight on the Effects of Salt Stress during Seed Germination and Seedling Growth
inferred← citeshttps://doi.org/10.1002/cmdc.201600316openalex-snapshot
Flavonoids and Naphthoflavonoids: Wider Roles in the Modulation of Cytochrome P450 Family 1 Enzymes
inferred← citeshttps://doi.org/10.1002/ejlt.200600234openalex-snapshot
Antioxidant properties and composition of Majorana syriaca extracts
inferred← citeshttps://doi.org/10.1002/elan.201200299openalex-snapshot
Assessment of Individual Polyphenol Content in Beer by Means of a Voltammetric BioElectronic Tongue
inferred← citeshttps://doi.org/10.1002/elps.200800012openalex-snapshot
Evaluation of antioxidative capability of the tomato (Solanum lycopersicum) skin constituents by capillary electrophoresis and high‐performance liquid chromatography
inferred← citeshttps://doi.org/10.1002/elps.201000576openalex-snapshot
Evaluation of the free radical scavenging capability of wheat extracts by capillary electrophoresis and multivariate curve resolution
inferred← citeshttps://doi.org/10.1002/fsn3.1012openalex-snapshot
A comprehensive review on the determination of enzymatic assay and nonenzymatic antioxidant activities
inferred← citeshttps://doi.org/10.1002/jsfa.3605openalex-snapshot
Review of flavonoids and other phenolics from fruits of different tomato ( Lycopersicon esculentum Mill.) cultivars
inferred← citeshttps://doi.org/10.1002/jsfa.3622openalex-snapshot
Structural changes, chemical composition and antioxidant activity of cherry tomato fruits (cv. Micro‐Tom) stored under optimal and chilling conditions
inferred← citeshttps://doi.org/10.1002/jsfa.3639openalex-snapshot
Influence of rootstock and scion on antioxidant capacity of juice from new pomelo and mandarin varieties
inferred← citeshttps://doi.org/10.1002/jsfa.8639openalex-snapshot
Polyphenol‐rich pomegranate juice reduces IgE binding to cashew nut allergens
inferred← citeshttps://doi.org/10.1002/jssc.200401806openalex-snapshot
Ultrasonic extraction followed by a novel filtration and clean‐up device for screening of some polyphenols in tobaccos
inferred← citeshttps://doi.org/10.1002/jssc.201000594openalex-snapshot
Ultra‐performance LC‐photodiode array‐eλ‐ESI‐MS/MS screening method for the detection of radical‐scavenging natural antioxidants from Radix et Rhizoma Rhei
inferred← citeshttps://doi.org/10.1002/jssc.201701152openalex-snapshot
Detection of peroxyl radicals from polluted air by free radical reaction combined with liquid chromatography signal amplification technique
inferred← citeshttps://doi.org/10.1002/lemi.202359215openalex-snapshot
Authentizität von Fruchtsäften ‐ Entwicklung einer HPLC‐DAD‐Methode zur Untersuchung des Polyphenolspektrums
inferred← citeshttps://doi.org/10.1002/mnfr.201100596openalex-snapshot
Flavone deglycosylation increases their anti‐inflammatory activity and absorption
inferred← citeshttps://doi.org/10.1002/pca.1141openalex-snapshot
Microwave‐assisted water extraction of green tea polyphenols
inferred← citeshttps://doi.org/10.1002/pca.3091openalex-snapshot
Advances in the quality control of fenugreek seeds using chromatographic, spectroscopic and DNA‐based techniques: A comprehensive review
inferred← citeshttps://doi.org/10.1002/pca.679openalex-snapshot
Current awareness in phytochemical analysis
inferred← citeshttps://doi.org/10.1002/pca.975openalex-snapshot
Analysis of polyphenolic compounds and radical scavenging activity of four American Actaea species
inferred← citeshttps://doi.org/10.1002/ptr.2132openalex-snapshot
Yellow tea is more potent than other types of tea in suppressing liver toxicity induced by carbon tetrachloride in rats
inferred← citeshttps://doi.org/10.1002/ptr.4670openalex-snapshot
Protective Effects of Fermented Citrus Unshiu Peel Extract against Ultraviolet‐A‐induced Photoageing in Human Dermal Fibrobolasts
inferred← citeshttps://doi.org/10.1002/ptr.6419openalex-snapshot
Polyphenols: A concise overview on the chemistry, occurrence, and human health
inferred← citeshttps://doi.org/10.1002/star.201500304openalex-snapshot
Effects of hydrocolloids on acorn starch physical properties
inferred← citeshttps://doi.org/10.1007/978-1-4020-6955-0_41openalex-snapshot
Protease Inhibition and Antioxidant Actions of Some Aqueous Allium Extracts
inferred← citeshttps://doi.org/10.1007/978-1-4419-7347-4_19openalex-snapshot
Analytical Methods for the Extraction and Identification of Secondary Metabolite Production in ‘In Vitro’ Plant Cell Cultures
inferred← citeshttps://doi.org/10.1007/978-1-4939-1441-8_19openalex-snapshot
Computational Studies on Conformation, Electron Density Distributions, and Antioxidant Properties of Anthocyanidins
inferred← citeshttps://doi.org/10.1007/978-1-61779-803-0_26openalex-snapshot
Chocolate and Cancer Prevention?
inferred← citeshttps://doi.org/10.1007/978-3-030-45299-5_31-1openalex-snapshot
The Beneficial Role of Natural Antioxidants in Alleviating Neuroinflammatory Disorders Including Neurodegeneration
inferred← citeshttps://doi.org/10.1007/978-3-030-45299-5_31-2openalex-snapshot
The Beneficial Role of Natural Antioxidants in Alleviating Neuroinflammatory Disorders Including Neurodegeneration
inferred← citeshttps://doi.org/10.1007/978-3-030-61879-7_2openalex-snapshot
Application of Liquid Chromatography for the Analysis of Flavonoids in Food: An Overview
inferred← citeshttps://doi.org/10.1007/978-3-030-73010-9_9openalex-snapshot
Phyto-Nanosensors: Advancement of Phytochemicals as an Electrochemical Platform for Various Biomedical Applications
inferred← citeshttps://doi.org/10.1007/978-3-030-78160-6_31openalex-snapshot
The Beneficial Role of Natural Antioxidants in Alleviating Neuroinflammatory Disorders Including Neurodegeneration
inferred← citeshttps://doi.org/10.1007/978-3-030-90287-2_7openalex-snapshot
Association Rule Mining to Shortlist Plant Phenolic Compounds Likely to Decrease Methane Emissions by Ruminants
inferred← citeshttps://doi.org/10.1007/978-3-031-42855-5_18openalex-snapshot
Application of Aromatic Plants and Their Extracts in Livestock
inferred← citeshttps://doi.org/10.1007/978-3-319-25277-3_3openalex-snapshot
Antioxidant and Antimicrobial Potential of Polyphenols from Foods
inferred← citeshttps://doi.org/10.1007/978-3-319-49197-4_17openalex-snapshot
Analytical Techniques to Assess Medicinal Plants Value Addition After Microbial Associations
inferred← citeshttps://doi.org/10.1007/978-94-007-4575-9_19openalex-snapshot
Dietary Sources of Natural Inducers of Cell Death: Considerations for Cancer Therapy and Prevention
inferred← citeshttps://doi.org/10.1007/978-94-017-9511-1_31openalex-snapshot
Raphanus raphanistrum subsp. sativus
inferred← citeshttps://doi.org/10.1007/978-981-13-1745-3_22-1openalex-snapshot
Chlorogenic, Caffeic, and Ferulic Acids and Their Derivatives in Foods
inferred← citeshttps://doi.org/10.1007/978-981-13-7248-3_21openalex-snapshot
Extraction, Isolation, and Quantitative Determination of Flavonoids by HPLC
inferred← citeshttps://doi.org/10.1007/978-981-15-4148-3_22openalex-snapshot
Chlorogenic, Caffeic, and Ferulic Acids and Their Derivatives in Foods
inferred← citeshttps://doi.org/10.1007/978-981-97-7247-6_10openalex-snapshot
Nutrients and Secondary Metabolites Analysis of Horticulture Crops
inferred← citeshttps://doi.org/10.1007/978-981-97-9963-3_22openalex-snapshot
Harnessing Bioactive Phytochemicals in Okra: Nutritional and Therapeutic Perspectives
inferred← citeshttps://doi.org/10.1007/978-981-99-7779-6_12openalex-snapshot
Industrial Demand and Applications of Capsaicin
inferred← citeshttps://doi.org/10.1007/s00003-007-0247-yopenalex-snapshot
Nutritional contribution of coffee, cacao and tea phenolics to human health
inferred← citeshttps://doi.org/10.1007/s00216-005-0223-2openalex-snapshot
Development of a fast spectroscopic enzyme assay for on-site measurement of total polyphenol content in grapes and wine
inferred← citeshttps://doi.org/10.1007/s00216-007-1424-7openalex-snapshot
Profiling methods for the determination of phenolic compounds in foods and dietary supplements
inferred← citeshttps://doi.org/10.1007/s00216-020-02965-2openalex-snapshot
Efficient protein extraction for shotgun proteomics from hydrated and desiccated leaves of resurrection Ramonda serbica plants
inferred← citeshttps://doi.org/10.1007/s00217-008-0824-zopenalex-snapshot
Bioactive components and antioxidant capacity of Chinese bayberry (Myrica rubra Sieb. and Zucc.) fruit in relation to fruit maturity and postharvest storage
inferred← citeshttps://doi.org/10.1007/s00217-016-2695-zopenalex-snapshot
Influence of applied drying methods on phytochemical composition in fresh and dried goji fruits by HPLC fingerprint
inferred← citeshttps://doi.org/10.1007/s00217-016-2837-3openalex-snapshot
Fractionation and isolation of polyphenols from Aronia melanocarpa by countercurrent and membrane chromatography
inferred← citeshttps://doi.org/10.1007/s00217-017-2854-xopenalex-snapshot
Comparison of the volatile antioxidant contents in the aqueous and methanolic extracts of a set of commercial spices and condiments
inferred← citeshttps://doi.org/10.1007/s00284-010-9586-5openalex-snapshot
Antimicrobial Effect of Red Clover (Trifolium pratense) Phenolic Extract on the Ruminal Hyper Ammonia-Producing Bacterium, Clostridium sticklandii
inferred← citeshttps://doi.org/10.1007/s00284-021-02686-4openalex-snapshot
Characterization and Antidermatophyte Activity of Henna Extracts: A Promising Therapy for Humans and Animals Dermatophytoses
inferred← citeshttps://doi.org/10.1007/s00299-024-03264-1openalex-snapshot
Deciphering molecular regulation of reactive oxygen species (ROS) and reactive nitrogen species (RNS) signalling networks in Oryza genus amid environmental stress
inferred← citeshttps://doi.org/10.1007/s00425-009-1007-2openalex-snapshot
Pleiotropic changes in Arabidopsis f5h and sct mutants revealed by large-scale gene expression and metabolite analysis
inferred← citeshttps://doi.org/10.1007/s10298-012-0704-3openalex-snapshot
Activités antioxydante, apoptotique et antiproliférative de Tetraena gaetula (Emb. & Maire) Beier & Thulin et de Berberis hispanica Boiss. & Reut. originaires du Maroc
inferred← citeshttps://doi.org/10.1007/s11030-021-10304-5openalex-snapshot
Identification of tyrosine kinase inhibitors from Panax bipinnatifidus and Panax pseudoginseng for RTK—HER2 and VEGFR2 receptors, by in silico approach
inferred← citeshttps://doi.org/10.1007/s11094-009-0315-yopenalex-snapshot
Identification of the degradation products of proanthocyanidines in root rhizomes of the marsh cinquefoil
inferred← citeshttps://doi.org/10.1007/s11274-007-9357-zopenalex-snapshot
Endophytic fungi from Nerium oleander L (Apocynaceae): main constituents and antioxidant activity
inferred← citeshttps://doi.org/10.1007/s11676-017-0560-yopenalex-snapshot
Cloning of flavonoid 3′,5′-hydroxylase and 3′-hydroxylase homologs from black currant (Ribes nigrum) and their differential expression at various fruit maturation stages
inferred← citeshttps://doi.org/10.1007/s11694-020-00719-3openalex-snapshot
Phenolic compounds characterisation and antioxidant activity of black plum (Vitex doniana) fruit pulp and peel from Côte d’Ivoire
inferred← citeshttps://doi.org/10.1007/s11694-026-04821-wopenalex-snapshot
Visualization of polyphenol distribution in persimmons using fluorescence fingerprint imaging
inferred← citeshttps://doi.org/10.1007/s12010-026-05829-0openalex-snapshot
Synthesis and Characterization of Triphala-functionalized Gold Nanocomposite and its Anti-proliferative Implications against Liver Cancer
inferred← citeshttps://doi.org/10.1007/s12161-017-0955-6openalex-snapshot
Quantification of Catechin and Epicatechin in Foods by Enzymatic-Spectrophotometric Method with Tyrosinase
inferred← citeshttps://doi.org/10.1007/s12161-024-02729-zopenalex-snapshot
Isolation of Rosmarinic Acid from Rosemary Extract Utilizing a Molecularly Imprinted Polymer
inferred← citeshttps://doi.org/10.1007/s12272-010-1209-yopenalex-snapshot
Biological activities of fructus arctii fermented with the basidiomycete Grifola frondosa
inferred← citeshttps://doi.org/10.1007/s12649-017-9929-6openalex-snapshot
Nitrogen, Phosphorus, and Antioxidant Contents in Crop Residues for Potential Cascade Utilization
inferred← citeshttps://doi.org/10.1007/s13197-014-1289-7openalex-snapshot
Antioxidant, DNA protective efficacy and HPLC analysis of Annona muricata (soursop) extracts
inferred← citeshttps://doi.org/10.1007/s13197-015-1819-yopenalex-snapshot
Effect of packaging and storage on the physicochemical and antioxidant properties of quince candy
inferred← citeshttps://doi.org/10.1007/s13197-016-2412-8openalex-snapshot
Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables
inferred← citeshttps://doi.org/10.1007/s13197-017-2547-2openalex-snapshot
Compositional variability of nutrients and phytochemicals in corn after processing
inferred← citeshttps://doi.org/10.1007/s13197-021-05081-wopenalex-snapshot
Effects of Annona muricata extraction on inhibition of polyphenoloxidase and microbiology quality of Macrobrachium rosenbergii
inferred← citeshttps://doi.org/10.1007/s13205-020-02184-7openalex-snapshot
Hexavalent chromium-induced autophagic death of WRL-68 cells is mitigated by aqueous extract of Cuminum cyminum L. seeds
inferred← citeshttps://doi.org/10.1007/s13762-021-03331-0openalex-snapshot
Facile and efficient colorimetric detection of cadmium ions in aqueous systems using green-synthesized gold nanoparticles
inferred← citeshttps://doi.org/10.1007/s40735-022-00630-yopenalex-snapshot
Corrosion Inhibition of Carob Pod Pulp (Ceratonia siliqua L.) on Carbon Steel Surface C38 in Hydrochloric Acid
inferred← citeshttps://doi.org/10.1007/s41348-019-00292-yopenalex-snapshot
The role of silicon fertilization in the synthesis of phenolic compounds on chestnut plants infected with P. cinnamomi and C. parasitica
inferred← citeshttps://doi.org/10.1016/b978-0-12-374628-3.00017-7openalex-snapshot
Fig, Carob, Pistachio, and Health
inferred← citeshttps://doi.org/10.1016/b978-0-12-384862-8.00010-8openalex-snapshot
Liquid Chromatography
inferred← citeshttps://doi.org/10.1016/b978-0-12-397934-6.00008-5openalex-snapshot
Novel Techniques Towards the Identification of Different Classes of Polyphenols
inferred← citeshttps://doi.org/10.1016/b978-0-12-397934-6.00013-9openalex-snapshot
Hydrothermal Processing on Phenols and Polyphenols in Vegetables
inferred← citeshttps://doi.org/10.1016/b978-0-12-397934-6.00014-0openalex-snapshot
Improved Characterization of Polyphenols Using Liquid Chromatography
inferred← citeshttps://doi.org/10.1016/b978-0-12-397934-6.00015-2openalex-snapshot
Characterization and Quantification of Polyphenols in Fruits
inferred← citeshttps://doi.org/10.1016/b978-0-12-401716-0.00015-5openalex-snapshot
Antioxidant Properties of Wheat Bran against Oxidative Stress
inferred← citeshttps://doi.org/10.1016/b978-0-12-409517-5.00015-2openalex-snapshot
Phenolic Compounds in Coffee Compared to Other Beverages
inferred← citeshttps://doi.org/10.1016/b978-0-12-409547-2.11046-7openalex-snapshot
Proanthocyanidin: Chemistry and Biology: From Phenolic Compounds to Proanthocyanidins
inferred← citeshttps://doi.org/10.1016/b978-0-12-811959-4.00002-xopenalex-snapshot
The Mediterranean Diet and Healthy Brain Aging
inferred← citeshttps://doi.org/10.1016/b978-0-12-813768-0.00007-4openalex-snapshot
Characterization and Quantification of Polyphenols in Fruits
inferred← citeshttps://doi.org/10.1016/b978-0-12-816455-6.00003-2openalex-snapshot
Analysis of polyphenolics
inferred← citeshttps://doi.org/10.1016/b978-0-12-822923-1.00010-8openalex-snapshot
Kaempferol and glucosides
inferred← citeshttps://doi.org/10.1016/b978-0-323-85391-0.00013-7openalex-snapshot
Role of chitosan and chitosan-based nanoparticles on drought tolerance in plants: probabilities and prospects
inferred← citeshttps://doi.org/10.1016/b978-0-323-98332-7.00014-7openalex-snapshot
Redox homeostasis in response to abiotic stresses in plants
inferred← citeshttps://doi.org/10.1016/b978-0-444-63294-4.00006-1openalex-snapshot
Antiobesity Effects of Natural Products from an Epigenetic Perspective
inferred← citeshttps://doi.org/10.1016/b978-1-60805-999-7.50001-xopenalex-snapshot
Application of NMR Spectroscopy in Plant Polyphenols Associated with Human Health
inferred← citeshttps://doi.org/10.1016/bs.apcsb.2020.12.005openalex-snapshot
Ferulic acid-mediated modulation of apoptotic signaling pathways in cancer
inferred← citeshttps://doi.org/10.1016/j.abb.2004.02.021openalex-snapshot
Antioxidative bioavailability of artepillin C in Brazilian propolis
inferred← citeshttps://doi.org/10.1016/j.abb.2006.09.003openalex-snapshot
Bioavailable flavonoids to suppress the formation of 8-OHdG in HepG2 cells
inferred← citeshttps://doi.org/10.1016/j.aca.2012.02.026openalex-snapshot
Determination of total polyphenol index in wines employing a voltammetric electronic tongue
inferred← citeshttps://doi.org/10.1016/j.aca.2013.09.041openalex-snapshot
Loading of free radicals on the functional graphene combined with liquid chromatography–tandem mass spectrometry screening method for the detection of radical-scavenging natural antioxidants
inferred← citeshttps://doi.org/10.1016/j.arabjc.2023.104776openalex-snapshot
Design, synthesis and biological activity of novel chalcone derivatives containing indole
inferred← citeshttps://doi.org/10.1016/j.bcab.2019.101036openalex-snapshot
Growth, morphology and bioactive phenolic compounds production in Pyrostegia venusta calli
inferred← citeshttps://doi.org/10.1016/j.bcab.2022.102307openalex-snapshot
Usability of mangrove plant leaves as tea materials: A comparison study on phenolic content and antioxidant capacities with commercial teas
inferred← citeshttps://doi.org/10.1016/j.bcab.2023.102895openalex-snapshot
Advancing phytonutrient extraction via cavitation-based methodology: Exploring catechin recovery from Camellia sinensis leaves
inferred← citeshttps://doi.org/10.1016/j.bmc.2010.07.020openalex-snapshot
Selective inhibition of methoxyflavonoids on human CYP1B1 activity
inferred← citeshttps://doi.org/10.1016/j.cej.2025.165519openalex-snapshot
Metabolic engineering of Yarrowia lipolytica for efficient conversion of valorised food waste into D-lactic acid
inferred← citeshttps://doi.org/10.1016/j.chroma.2004.03.009openalex-snapshot
Development of a quantitative high-performance liquid chromatography–photodiode array detection measurement system for phenolic acids
inferred← citeshttps://doi.org/10.1016/j.chroma.2009.01.040openalex-snapshot
Analysis of the stable free radical scavenging capability of artificial polyphenol mixtures and plant extracts by capillary electrophoresis and liquid chromatography–diode array detection–tandem mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.chroma.2010.07.075openalex-snapshot
Optimization of a high-performance liquid chromatography method for the analysis of complex polyphenol mixtures and application for sainfoin extracts (Onobrychis viciifolia)
inferred← citeshttps://doi.org/10.1016/j.chroma.2013.03.037openalex-snapshot
Characterization of the endogenous enzymatic hydrolyses of Petroselinum crispum glycosides: Determined by chromatography upon their sugar and flavonoid products
inferred← citeshttps://doi.org/10.1016/j.chroma.2015.11.077openalex-snapshot
Recent advances and trends in the liquid-chromatography–mass spectrometry analysis of flavonoids
inferred← citeshttps://doi.org/10.1016/j.chroma.2016.01.061openalex-snapshot
Non-targeted chromatographic analyses of cuticular wax flavonoids from Physalis alkekengi L.
inferred← citeshttps://doi.org/10.1016/j.chroma.2018.02.044openalex-snapshot
Synthesis of boronate-decorated polyethyleneimine-grafted porous layer open tubular capillaries for enrichment of polyphenols in fruit juices
inferred← citeshttps://doi.org/10.1016/j.chroma.2020.460913openalex-snapshot
Preparation of teamed boronate affinity magnetic nanoparticles for extraction of polyphenols from Flos Lonicerae Beverage under neutral pH prior to their determination by high-performance liquid chromatography-mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.clnu.2013.05.006openalex-snapshot
Coffee consumption delays the hepatitis and suppresses the inflammation related gene expression in the Long-Evans Cinnamon rat
inferred← citeshttps://doi.org/10.1016/j.cplett.2004.10.097openalex-snapshot
AIM charge density study of simple natural phenolic antioxidants
inferred← citeshttps://doi.org/10.1016/j.cplett.2007.08.021openalex-snapshot
QTAIM electron density study of natural chalcones
inferred← citeshttps://doi.org/10.1016/j.crci.2016.05.019openalex-snapshot
A dereplication strategy for the identification of new phenolic compounds from Anvillea radiata (Coss. & Durieu)
inferred← citeshttps://doi.org/10.1016/j.crphys.2022.05.001openalex-snapshot
Reproductive effects of Abelmoschus esculentus fruit methanol extract in female Wistar rats
inferred← citeshttps://doi.org/10.1016/j.envres.2020.109433openalex-snapshot
Impacts of organic matter on the toxicity of biosynthesized silver nanoparticles to green microalgae Chlorella vulgaris
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.105025openalex-snapshot
Study of Ready-to-eat Omelette enriched with dried and freeze-dried vegetables
inferred← citeshttps://doi.org/10.1016/j.fct.2006.01.015openalex-snapshot
Catalytic inhibition of human DNA topoisomerase by phenolic compounds in Ardisia compressa extracts and their effect on human colon cancer cells
inferred← citeshttps://doi.org/10.1016/j.fct.2009.10.028openalex-snapshot
Aqueous extract of Phyllanthus amarus inhibits chromium(VI)-induced toxicity in MDA-MB-435S cells
inferred← citeshttps://doi.org/10.1016/j.fct.2010.02.005openalex-snapshot
Evaluation of tolerable levels of dietary quercetin for exerting its antioxidative effect in high cholesterol-fed rats
inferred← citeshttps://doi.org/10.1016/j.fct.2010.05.017openalex-snapshot
Polyphenolic constituents of methanolic and aqueous extracts of Vitex negundo render protection to Hep3B cells against oxidative cytotoxicity
inferred← citeshttps://doi.org/10.1016/j.fitote.2024.105863openalex-snapshot
Phytochemical analysis, antioxidant and ALR2 inhibitory activity of Sorbus torminalis (L.) fruits at different maturity stages
inferred← citeshttps://doi.org/10.1016/j.fitote.2024.105919openalex-snapshot
Insights into the phytochemical composition and antioxidant potential of the Tunisian Ceratonia siliqua L.
inferred← citeshttps://doi.org/10.1016/j.foodchem.2004.01.055openalex-snapshot
Phenolic profile in the quality control of walnut (Juglans regia L.) leaves
inferred← citeshttps://doi.org/10.1016/j.foodchem.2004.01.075openalex-snapshot
Tea and herbal infusions: Their antioxidant activity and phenolic profile
inferred← citeshttps://doi.org/10.1016/j.foodchem.2004.02.051openalex-snapshot
Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2004.05.018openalex-snapshot
Anti-oxidant activity of isolates from acid hydrolysates of Eucalyptus globulus wood
inferred← citeshttps://doi.org/10.1016/j.foodchem.2004.08.004openalex-snapshot
Review of methods to determine chain-breaking antioxidant activity in food
inferred← citeshttps://doi.org/10.1016/j.foodchem.2005.08.010openalex-snapshot
Analysis of catechins from milk–tea beverages by enzyme assisted extraction followed by high performance liquid chromatography
inferred← citeshttps://doi.org/10.1016/j.foodchem.2005.09.024openalex-snapshot
HPLC-DAD-ESIMS analysis of phenolic compounds in bayberries (Myrica rubra Sieb. et Zucc.)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2006.06.033openalex-snapshot
Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.01.069openalex-snapshot
The flavone, flavonol and flavan-3-ol content of the Greek traditional diet
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.07.021openalex-snapshot
LC–DAD–MS (ESI+) analysis of the phenolic content of Sorbus domestica fruits in relation to their maturity stage
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.07.024openalex-snapshot
Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.02.039openalex-snapshot
Chemistry, natural sources, dietary intake and pharmacokinetic properties of ferulic acid: A review
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.02.069openalex-snapshot
Free and bound phenolic compounds in leaves of pak choi (Brassica campestris L. ssp. chinensis var. communis) and Chinese leaf mustard (Brassica juncea Coss)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.06.079openalex-snapshot
Effect of phytochemical extracts on the pasting, thermal, and gelling properties of wheat starch
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.08.015openalex-snapshot
HPLC-DAD characterisation of phenolic compounds from Andean oca (Oxalis tuberosa Mol.) tubers and their contribution to the antioxidant capacity
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.02.013openalex-snapshot
HPLC/DAD/MS characterisation and analysis of flavonoids and cynnamoil derivatives in four Nigerian green-leafy vegetables
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.02.033openalex-snapshot
A survey of Irish fruit and vegetable waste and by-products as a source of polyphenolic antioxidants
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.03.110openalex-snapshot
Development of a reversed-phase high performance liquid chromatography (RP-HPLC) procedure for the simultaneous determination of phenolic compounds in peanut skin extracts
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.05.002openalex-snapshot
Development and validation of two new sensitive ELISAs for Hesperetin and Naringenin in biological fluids
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.07.032openalex-snapshot
Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.09.008openalex-snapshot
Antioxidative properties and flavonoid composition of Chenopodium quinoa seeds cultivated in Japan
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.12.078openalex-snapshot
Determination of phenolic compounds in macroalgae for human consumption
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.05.009openalex-snapshot
Improved sample treatment and chromatographic method for the determination of isoflavones in supplemented foods
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.12.026openalex-snapshot
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.03.040openalex-snapshot
Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.03.118openalex-snapshot
Identification and characterisation of low-molecular-weight phenolic compounds in bayberry (Myrica rubra Sieb. et Zucc.) leaves by HPLC-DAD and HPLC-UV-ESIMS
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.04.079openalex-snapshot
Antioxidant capacities and total phenolic contents of 62 fruits
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.12.049openalex-snapshot
Antimelanogenic and antioxidative effects of residual powders from Shochu distillation remnants
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.03.100openalex-snapshot
Multiclass determination of phytochemicals in vegetables and fruits by ultra high performance liquid chromatography coupled to tandem mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.04.051openalex-snapshot
Effects of food formulation and thermal processing on flavones in celery and chamomile
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.07.056openalex-snapshot
Phenolic profiles and antioxidant and anticarcinogenic activities of Greek herbal infusions; balancing delight and chemoprevention?
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.09.012openalex-snapshot
Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.04.074openalex-snapshot
Metabolic variation and antioxidant potential of Malus prunifolia (wild apple) compared with high flavon-3-ol containing fruits (apple, grapes) and beverage (black tea)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.07.151openalex-snapshot
Fast simultaneous determination of prominent polyphenols in vegetables and fruits by reversed phase liquid chromatography using a fused-core column
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.06.019openalex-snapshot
Antioxidant and antimicrobial activities of commercial rice wine extracts of Taiwanese Allium fistulosum
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.10.105openalex-snapshot
Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.11.110openalex-snapshot
Effect of the type of brewing water on the chemical composition, sensory quality and antioxidant capacity of Chinese teas
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.09.123openalex-snapshot
9,10-Anthraquinone deposit in tea plantation might be one of the reasons for contamination in tea
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.06.152openalex-snapshot
Polyphenols in carobs: A review on their composition, antioxidant capacity and cytotoxic effects, and health impact
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.09.047openalex-snapshot
Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.126385openalex-snapshot
Nutritional variability and milling losses of rice landraces from Arunachal Pradesh, Northeast India
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.126802openalex-snapshot
Production of feruloylated lysophospholipids via a one-step enzymatic interesterification
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.141790openalex-snapshot
Critical review on the intervention effects of flavonoids from cereal grains and food legumes on lipid metabolism
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.151237openalex-snapshot
Volatile and phenolic profiles, instrumental color, and microbiological safety of selected foods from Tajikistan: A chemometric study
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.110675openalex-snapshot
Citrus flavonoid-pectin conjugates with enhanced emulsifying properties
inferred← citeshttps://doi.org/10.1016/j.foodres.2010.10.055openalex-snapshot
Antioxidant capacity and major phenolic compounds of spices commonly consumed in China
inferred← citeshttps://doi.org/10.1016/j.foodres.2011.01.036openalex-snapshot
Selected primary and secondary metabolites in fresh persimmon (Diospyros kaki Thunb.): A review of analytical methods and current knowledge of fruit composition and health benefits
inferred← citeshttps://doi.org/10.1016/j.foodres.2011.02.031openalex-snapshot
Evaluation of the antioxidant and cytoprotective properties of the exotic fruit Annona cherimola Mill. (Annonaceae)
inferred← citeshttps://doi.org/10.1016/j.foodres.2011.03.004openalex-snapshot
Green tea catechins during food processing and storage: A review on stability and detection
inferred← citeshttps://doi.org/10.1016/j.foodres.2013.02.022openalex-snapshot
High-performance liquid chromatography coupled to diode array and electrospray time-of-flight mass spectrometry detectors for a comprehensive characterization of phenolic and other polar compounds in three pepper (Capsicum annuum L.) samples
inferred← citeshttps://doi.org/10.1016/j.foodres.2014.12.003openalex-snapshot
Phenolic composition changes of processed common beans: their antioxidant and anti-inflammatory effects in intestinal cancer cells
inferred← citeshttps://doi.org/10.1016/j.foodres.2020.109677openalex-snapshot
Genome-wide analysis and metabolic profiling unveil the role of peroxidase CsGPX3 in theaflavin production in black tea processing
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116595openalex-snapshot
Biogenic amine profile in unfermented and fermented orange industrial waste
inferred← citeshttps://doi.org/10.1016/j.heliyon.2019.e03108openalex-snapshot
HPLC characterization, acute and sub-acute toxicity evaluation of bark extract of Rhizophora mucronata in Swiss Albino mice
showing the first 200 of 625 · page through all 625
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.