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Green-Leaf-Derived C6-Aroma Compounds with Potent Antibacterial Action That Act on Both Gram-Negative and Gram-Positive Bacteria

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Antimicrobial activity of aroma chemicals and essential oils
inferredcites →https://doi.org/10.1016/0009-3084(87)90057-0openalex-snapshot
Biosynthetic pathway for C6-aldehydes formation from linolenic acid in green leaves
inferredcites →https://doi.org/10.1016/0031-9422(91)80003-jopenalex-snapshot
The biogeneration of green odour by green leaves
inferredcites →https://doi.org/10.1016/s0007-1536(73)80055-5openalex-snapshot
Effects of volatile organic compounds on the growth and development of fungi
inferredcites →https://doi.org/10.1016/s0168-1605(01)00461-5openalex-snapshot
Combined effect of nisin and carvacrol at different pH and temperature levels on the viability of different strains of Bacillus cereus
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Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens
inferredcites →https://doi.org/10.1080/10408398009527280openalex-snapshot
The biochemistry and technology of tea manufacture
inferredcites →https://doi.org/10.1080/87559129609541083openalex-snapshot
The fresh green odor emitted by plants
inferredcites →https://doi.org/10.1093/chemse/27.3.225openalex-snapshot
Concentration Effects of Green Odor on Event-related Potential (P300) and Pleasantness
inferredcites →https://doi.org/10.1093/jac/47.5.565openalex-snapshot
Antibacterial activity of essential oils and their major constituents against respiratory tract pathogens by gaseous contact
inferredcites →https://doi.org/10.1094/pd-71-0316openalex-snapshot
Fruit Volatiles Inhibitory to Monilinia fructicola and Botrytis cinerea
inferredcites →https://doi.org/10.1094/pd-71-0319openalex-snapshot
Use of Xanthomonas campestris pv. vesicatoria to Evaluate Surface Disinfectants for Canker Quarantine Treatment of Citrus Fruit
inferredcites →https://doi.org/10.1094/phyto-62-489openalex-snapshot
Monroe Bean as a Local Lesion Host for Bean Common Mosaic Virus
inferredcites →https://doi.org/10.1111/j.1365-2621.1989.tb08571.xopenalex-snapshot
Influence of Some Spice Essential Oils on Aspergillus Parasiticus Growth and Production of Aflatoxins in a Synthetic Medium
inferredcites →https://doi.org/10.1111/j.1365-2621.1993.tb09360.xopenalex-snapshot
Volatile Compounds from Raspberry and Strawberry Fruit Inhibit Postharvest Decay Fungi
inferredcites →https://doi.org/10.1128/aem.65.10.4606-4610.1999openalex-snapshot
Mechanisms of Action of Carvacrol on the Food-Borne Pathogen Bacillus cereus
inferredcites →https://doi.org/10.1128/mmbr.49.1.1-32.1985openalex-snapshot
Molecular basis of bacterial outer membrane permeability
inferredcites →https://doi.org/10.1515/zna-1992-1-233openalex-snapshot
The Nuclear Quadrupole Moments of the 20 First Elements: High-Precision Calculations on Atoms and Small Molecules
inferredcites →https://doi.org/10.20506/rst.19.1.1219openalex-snapshot
Bacterial food-borne zoonoses
inferredcites →https://doi.org/10.3201/eid0303.970304openalex-snapshot
Emerging Foodborne Diseases
inferredcites →https://doi.org/10.3201/eid0801.010174openalex-snapshot
An Outbreak of Community-Acquired Foodborne Illness Caused by Methicillin-Resistant Staphylococcus aureus
inferredcites →https://doi.org/10.4315/0022-2747-39.10.675openalex-snapshot
Effect of Rosemary Spice Extractive on Growth of Microorganisms in Meats1
inferredcites →https://doi.org/10.4315/0362-028x-52.9.665openalex-snapshot
Antimicrobial Activity of Some Egyptian Spice Essential Oils

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Non‐targeted metabolite profiling highlights the potential of strawberry leaves as a resource for specific bioactive compounds
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Rate Coefficients for the Gas‐Phase Reaction of Ozone with C5 and C6 Unsaturated Aldehydes
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Antimicrobial browning-inhibitory effect of flavor compounds in seaweeds
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Eco-Physiological Significance of Green Leaf Volatiles
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Within-Plant Signalling by Volatiles Triggers Systemic Defences
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The Role of Volatiles in Plant–Plant Interactions
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Use of Plant Volatile for Plant Pathogens and Pests Management
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Plant Volatiles and Defense
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Application of Plant Volatile Organic Compounds (VOCs) in Agriculture
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Microbe-Plant-Insect Interactions: A Comparative Dissection of Interactome
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Chemoecological Responses of Plants
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Electrophysiological and behavioral responses of Lygus hesperus Knight (Hemiptera: Miridae) to host plant volatiles
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Green-odour compounds have antifungal activity against the rice blast fungus Magnaporthe oryzae
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Antimicrobial Browning-Inhibitory Effect of Flavor Compounds in Seaweeds
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Characterizing Pathogen-Induced Changes in Black Walnut Volatile Organic Compounds Following Inoculation with Geosmithia Morbida, The Causal Agent of Thousand Cankers Disease
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Structural Characterization of Hydroperoxide Lyase in Dodecyl Maltoside by Using Circular Dichroism
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Plant volatiles as method of communication
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Synthesis of Polymer Precursor 12-Oxododecenoic Acid Utilizing Recombinant Papaya Hydroperoxide Lyase in an Enzyme Cascade
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Rosa × alba: source of essential minerals and volatile oils
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Effects of commercial aldehydes from green leaf volatiles (green odour) on rumen microbial population and fermentation profile in an artificial rumen (Rusitec)
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Product investigation of the gas phase ozonolysis of 1-penten-3-ol, cis-2-penten-1-ol and trans-3-hexen-1-ol
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Herbivore-induced plant volatiles in natural and agricultural ecosystems: open questions and future prospects
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UV absorption spectra of trans-2-pentenal, trans-2-hexenal and 2-methyl-2-pentenal
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The lack of protective effects of tea supplementation on liver and jejunal epithelium in adult rats exposed to cadmium and lead
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Low-temperature stress-induced aroma loss by regulating fatty acid metabolism pathway in ‘Nanguo’ pear
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Reflections of an aging free radical
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A new technique to prevent the main post harvest diseases in berries during storage: Inclusion complexes β-cyclodextrin-hexanal
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Effects of sub-lethal concentrations of hexanal and 2-(E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coli
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Inactivation of Salmonella spp. on tomatoes by plant molecules
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Development and characterization of antimicrobial poly(l-lactic acid) containing trans-2-hexenal trapped in cyclodextrins
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Inactivation of Listeria monocytogenes on frankfurters by plant-derived antimicrobials alone or in combination with hydrogen peroxide
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Natural food flavour (E)-2-hexenal, a potential antifungal agent, induces mitochondria-mediated apoptosis in Aspergillus flavus conidia via a ROS-dependent pathway
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Inhibitory effect of (E)-2-hexenal as a potential natural fumigant on Aspergillus flavus in stored peanut seeds
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Isolation of jasmonate-induced sesquiterpene synthase of rice: Product of which has an antifungal activity against Magnaporthe oryzae
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Ultrasonic assisted reverse micelle synthesis of a novel Zn-metal organic framework as an efficient candidate for antimicrobial activities
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Green leaf volatiles: hydroperoxide lyase pathway of oxylipin metabolism
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Biosynthesis of fatty acid derived aldehydes is induced upon mechanical wounding and its products show fungicidal activities in cucumber
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Direct fungicidal activities of C6-aldehydes are important constituents for defense responses in Arabidopsis against Botrytis cinerea
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Plant–Pathogen Interactions: Underestimated Roles of Phyto-oxylipins
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Explaining evolution of plant communication by airborne signals
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A synergistic reaction mechanism of a cycloalternan-forming enzyme and a d-glucosyltransferase for the production of cycloalternan in Bacillus sp. NRRL B-21195
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Chapter 14 Plant Volatiles in Defence
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Chapter 15 Ecological Consequences of Plant Defence Signalling
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Molecular design of multifunctional anti-Salmonella agents based on natural products
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Bacterial-Infection-Triggered Release of Antibacterial Aldehyde from Triblock Copolyether Hydrogels
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Rapid Detection of Potential Natural Food Preservatives and Identification of Artemisia Species via High-Sensitivity Photoionization Mass Spectrometry
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Benzothiadiazole-Induced Lipoxygenase Pathway Activation Enhances Chardonnay Grape ( Vitis vinifera L.) Resistance to Botrytis cinerea
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Chilling Stress Upregulates α-Linolenic Acid-Oxidation Pathway and Induces Volatiles of C6 and C9 Aldehydes in Mango Fruit
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Interactions Among Plants, Insects, and Microbes: Elucidation of Inter-Organismal Chemical Communications in Agricultural Ecology
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(E)-2-Hexenal, as a Potential Natural Antifungal Compound, Inhibits Aspergillus flavus Spore Germination by Disrupting Mitochondrial Energy Metabolism
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Recombinant Lipoxygenases and Hydroperoxide Lyases for the Synthesis of Green Leaf Volatiles
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Ozonolysis of 2-Methyl-2-pentenal: New Insights from Master Equation Modeling
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First-Generation Products of Trans-2-Hexenal Ozonolyis: A New Look at the Mechanism
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Identification of a tomato UDP-arabinosyltransferase for airborne volatile reception
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Downy mildew symptoms on grapevines can be reduced by volatile organic compounds of resistant genotypes
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Anti-staphylococcal plant natural products
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Rate coefficients for the reaction of OH with (E)-2-pentenal, (E)-2-hexenal, and (E)-2-heptenal
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Engineering the nucleotide coenzyme specificity and sulfhydryl redox sensitivity of two stress-responsive aldehyde dehydrogenase isoenzymes of Arabidopsis thaliana
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Changing green leaf volatile biosynthesis in plants: An approach for improving plant resistance against both herbivores and pathogens
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Traumatin- and Dinortraumatin-containing Galactolipids in Arabidopsis
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Fatty acids, esters, and biogenic oil disinfectants: novel agents against bacteria
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Spatial expression of the Arabidopsishydroperoxide lyasegene is controlled differently from that of theallene oxide synthasegene
inferred← citeshttps://doi.org/10.1093/jxb/erab367openalex-snapshot
Biogenic volatile organic compounds in the grapevine response to pathogens, beneficial microorganisms, resistance inducers, and abiotic factors
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How and why plants came to smell green: the origins, biosynthesis, and roles of green leaf volatiles
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Specific Regulation of Pyrethrin Biosynthesis in Chrysanthemum cinerariaefolium by a Blend of Volatiles Emitted from Artificially Damaged Conspecific Plants
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Effect of nonylphenol on the colonic mucosa in rats and intervention with zinc-selenium green tea (Camellia sinensis)
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Volatile-mediated signaling induces resistance of barley against infection with the biotrophic fungus Blumeria graminis f.sp. hordei
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Airborne Induction and Priming of Plant Defenses against a Bacterial Pathogen
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Identification of a Hexenal Reductase That Modulates the Composition of Green Leaf Volatiles
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Anti-Salmonella activity of (2E)-alkenals
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Oxylipin channelling in Nicotiana attenuata: lipoxygenase 2 supplies substrates for green leaf volatile production
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The Arabidopsis her1 mutant implicates GABA in E‐2‐hexenal responsiveness
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Sensory Effects of Hexanal Vapor on Fresh‐Cut Slices of Golden Delicious Apples
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Antifungal Activity of Trans-2-Hexenal AgainstPenicillium cyclopiumby a Membrane Damage Mechanism
inferred← citeshttps://doi.org/10.1111/jfpp.14504openalex-snapshot
Potential ofAcacia niloticafruit flesh extract as an anti‐oxidative and anti‐microbial agent in beef burger
inferred← citeshttps://doi.org/10.1111/jipb.12343openalex-snapshot
Olive fruits infested with olive fly larvae respond with an ethylene burst and the emission of specific volatiles
inferred← citeshttps://doi.org/10.1111/mpp.12924openalex-snapshot
Green leaf volatiles and jasmonic acid enhance susceptibility to anthracnose diseases caused by Colletotrichum graminicola in maize
inferred← citeshttps://doi.org/10.1111/nph.14671openalex-snapshot
Green leaf volatile production by plants: a meta‐analysis
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Green leaf volatiles: biosynthesis, biological functions and their applications in biotechnology
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Jasmonate induction of the monoterpene linalool confers resistance to rice bacterial blight and its biosynthesis is regulated by JAZ protein in rice
inferred← citeshttps://doi.org/10.1111/plb.13487openalex-snapshot
Volatile‐mediated signalling in barley induces metabolic reprogramming and resistance against the biotrophic fungus Blumeria hordei
inferred← citeshttps://doi.org/10.1128/9781555817527.ch4openalex-snapshot
Postharvest Handling and Processing Sources of Microorganisms and Impact of Sanitizing Procedures
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Green odor attenuates a cold pressor test-induced cardiovascular response in healthy adults
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Biosynthesis and regulation of plant volatiles and their functional roles in ecosystem interactions and global environmental changes
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Biosynthesis and regulation of plant volatiles and their functional roles in ecosystem interactions and global environmental changes
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Antibacterial Activity of 4-Oxo-(E)-2-hexenal from Adults and Nymphs of the Heteropteran,Dolycoris baccarum(Heteroptera: Pentatomidae)
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Effects of Aliphatic Aldehydes on the Growth and Patulin Production ofPenicillium expansumin Apple Juice
inferred← citeshttps://doi.org/10.1371/journal.pone.0036433openalex-snapshot
Differential Metabolisms of Green Leaf Volatiles in Injured and Intact Parts of a Wounded Leaf Meet Distinct Ecophysiological Requirements
inferred← citeshttps://doi.org/10.1371/journal.pone.0067794openalex-snapshot
Identification and Characterization of an Antennae-Specific Aldehyde Oxidase from the Navel Orangeworm
inferred← citeshttps://doi.org/10.14288/1.0073556openalex-snapshot
Radiant energy vacuum microwave microencapsulation of natural antimicrobials for a controlled release application in fresh-cut Ambrosia apples
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Transcriptome analysis of Arabidopsis thaliana treated with green leaf volatiles: possible role of green leaf volatiles as self-made damage-associated molecular patterns
inferred← citeshttps://doi.org/10.1584/jpestics.w19-44openalex-snapshot
Plants’ strategy for survival with volatile compounds formed in leaves
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Plants distinctively control green leaf volatile and jasmonate pathways, but some pathogens spike the plans
inferred← citeshttps://doi.org/10.17660/actahortic.2017.1169.2openalex-snapshot
“Green odor” and pyrethrin
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Preliminary study on stimulatory and inhibitory effects of aldehydes from the green leaf volatiles family on beneficial and pathogenic bacteria from the intestine
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Changes in Volatile Profiles and Activity of Hydroperoxide Lyase and Alcohol Dehydrogenase During the Development of Cabernet Sauvignon Grapes (Vitis vinifera L.)
inferred← citeshttps://doi.org/10.2171/jao.38.415openalex-snapshot
Studies on "The green odor emitted by plants"-for the investigation on the mystery
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Analysis of the contents of Ugni molinae Turcz fruits across the ripening stages
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Effects of volatile compounds in apple juices on fungal growth and patulin production of Penicillium expansum
inferred← citeshttps://doi.org/10.2520/myco.65.131openalex-snapshot
Effects of volatile compounds produced by plants on fungal growth and the production of mycotoxins
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Testing The Antibacterial Activity of Crude Extracts of Tithonia diversifolia Leaves, Flowers, and Roots in Various Solvent Fraction
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Flow Cytometric Assessment of the Morphological and Physiological Changes of Listeria monocytogenes and Escherichia coli in Response to Natural Antimicrobial Exposure
inferred← citeshttps://doi.org/10.3389/fpls.2017.01342openalex-snapshot
Identification and Characterization of (3Z):(2E)-Hexenal Isomerases from Cucumber
inferred← citeshttps://doi.org/10.3389/fpls.2018.01855openalex-snapshot
A New Role For Green Leaf Volatile Esters in Tomato Stomatal Defense Against Pseudomonas syringe pv. tomato
inferred← citeshttps://doi.org/10.3389/fpls.2019.00232openalex-snapshot
Insights Into the Effect of Verticillium dahliae Defoliating-Pathotype Infection on the Content of Phenolic and Volatile Compounds Related to the Sensory Properties of Virgin Olive Oil
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Metabolomics Reveal Induction of ROS Production and Glycosylation Events in Wheat Upon Exposure to the Green Leaf Volatile Z-3-Hexenyl Acetate
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An Optimization of Oregano, Thyme, and Lemongrass Essential Oil Blend to Simultaneous Inactivation of Relevant Foodborne Pathogens by Simplex–Centroid Mixture Design
inferred← citeshttps://doi.org/10.3390/antibiotics11121742openalex-snapshot
An Initial Report of the Antimicrobial Activities of Volatiles Produced during Rapid Volatilization of Oils
inferred← citeshttps://doi.org/10.3390/catal9100873openalex-snapshot
Biocatalytic Synthesis of Natural Green Leaf Volatiles Using the Lipoxygenase Metabolic Pathway
inferred← citeshttps://doi.org/10.3390/ijms140917781openalex-snapshot
Green Leaf Volatiles: A Plant’s Multifunctional Weapon against Herbivores and Pathogens
inferred← citeshttps://doi.org/10.3390/ijms232314627openalex-snapshot
Therapeutic Potential of Plant Oxylipins
inferred← citeshttps://doi.org/10.3390/ijms25063515openalex-snapshot
Mlp4green: A Binary Classification Approach Specifically for Green Odor
inferred← citeshttps://doi.org/10.3390/insects16060582openalex-snapshot
Reactivity of Z-3-Hexenal with Amino Groups Provides a Potential Mechanism for Its Direct Effects on Insect Herbivores
inferred← citeshttps://doi.org/10.3390/jof7040312openalex-snapshot
Green Leaf Volatile Confers Management of Late Blight Disease: A Green Vaccination in Potato
inferred← citeshttps://doi.org/10.3390/plants11050683openalex-snapshot
Gene Expression Analysis of Potato (Solanum tuberosum L.) Lipoxygenase Cascade and Oxylipin Signature under Abiotic Stress
inferred← citeshttps://doi.org/10.3390/plants12112164openalex-snapshot
Identification of Green-Leaf Volatiles Released from Cabbage Palms (Sabal palmetto) Infected with the Lethal Bronzing Phytoplasma
inferred← citeshttps://doi.org/10.3390/plants15030342openalex-snapshot
Altered Environmental Conditions Affect Responses to the Green Leaf Volatile Z-3-Hexenol in Zea mays
inferred← citeshttps://doi.org/10.4161/psb.29247openalex-snapshot
Multiple roles of plant volatiles in jasmonate-induced defense response in rice
inferred← citeshttps://doi.org/10.4236/aim.2023.131005openalex-snapshot
A Qualitative Investigation of Volatile Organic Components of Antimicrobial Oil Smoke Vapors
inferred← citeshttps://doi.org/10.4454/jpp.v96i1.038openalex-snapshot
TRICHODERMA HARZIANUM T22 INDUCES IN MAIZE SYSTEMIC RESISTANCE AGAINST FUSARIUM VERTICILLIOIDES
inferred← citeshttps://doi.org/10.4995/thesis/10251/193041openalex-snapshot
Secondary Metabolites in Plant Defence Mechanisms
inferred← citeshttps://doi.org/10.5073/vitis.2014.53.133-137openalex-snapshot
Green leaf volatiles affect the resveratrol production stimulated by ultraviolet C irradiation in grape leaf discs
inferred← citeshttps://doi.org/10.5194/acp-11-3347-2011openalex-snapshot
Rate coefficients for the gas-phase reaction of OH with ( Z )-3-hexen-1-ol, 1-penten-3-ol, ( E )-2-penten-1-ol, and ( E )-2-hexen-1-ol between 243 and 404 K
inferred← citeshttps://doi.org/10.5539/jas.v4n8p231openalex-snapshot
Application of Tomato (Solanum lycopersicum) Leaf Volatiles as Antifungal Agents against Plant Pathogenic Fungi
inferred← citeshttps://doi.org/10.70675/12e2c360zefe5z4b3azae2fz36d235bffa6aopenalex-snapshot
Réactivité atmosphérique des composés organiques volatils oxygénés biogéniques (aldéhydes et alcools insaturés). Etudes cinétiques de la réaction entre les radicaux peroxyles et le radical nitrate.
inferred← citeshttps://doi.org/10.70675/4a3a0967z4c6az4975z99c3z7f87ddc52856openalex-snapshot
Emission of pollinator-attractive signals in fig trees : evolution, spatio-temporal variation and biosynthesis
inferred← citeshttps://doi.org/10.70675/73a4cbaaz742az4d0dz901fzd5e130c37e92openalex-snapshot
Reproductive isolation and host plant specialization in European corn borer pheromone strains
inferred← citeshttps://doi.org/10.70675/8029769ezcad4z4e50z8982z0700adbc11ceopenalex-snapshot
Atmospheric degradation of oxygenated Volatile Organic Compounds
inferred← citeshttps://doi.org/10.70675/a76ac4d8z09c0z4329z9c92z6e9893458b99openalex-snapshot
Séparation, purification et détermination de la structure de composants inconnus issus des extraits de variétés de Tillandsia acclimatés en Occitanie et leur évaluation biologique.
inferred← citeshttps://doi.org/10.7554/elife.00421openalex-snapshot
Feeding-induced rearrangement of green leaf volatiles reduces moth oviposition
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